One of the best Cuban restaurants I've been to. The vaca frita was cooked perfect and full of…read moreflavor. I don't even like black beans too much but theirs were incredible. Plátanos were incredible and the cortadito was the best I've ever had. You're missing out if you don't give this place a try

Found it by chance during a trip. Service was friendly and the waiter helped me pick my plate . I…read morehad the ropa vieja plate. It was flavorful and it came with plantains in a way I've never had, flat and with a bit of salt. Different but good. There was a World Cup game going on and thought people would be more into it but it was mainly ignored.

Fantastic Cuban food! Biony and her team provided outstanding customer service and made us feel…read moreright at home. Everything we ordered was delicious. We'll definitely be back!

Absolutely incredible!…read more We devoured everything. Even with two young picky eaters, we ate until it hurt! We are missing my MIL's cooking from Miami and this exceeded our expectations. 1000000/10!

I have a soft spot for Freedom Street. Though I miss some of the old stalls that were in here, I…read morecan't believe how good Jama Miami Cuban is! As a Florida native, I don't order too much Latin food out here. It's not necessarily something I crave anymore. Admittedly, it's tougher to find legit Latin flavors. Well, I was thoroughly impressed with what I tried here! Roasted Pork "Lechon" ($18) // slow roasted berkshire pork shoulder, garlic mojo, pickled onion. This was the most filling bowl of food I've consumed in recent memory. The lechon was tender and flavorful, two ginormous pieces of unctuous, pull apart meat. The tostones were crispy and delicious. Pickled onions balanced the dish, though I was curious with the choice of using rings as opposed to smaller, julienne slices. Rice was yummy, beans just needed some seasoning. Hearty and comforting food right here! It was all so good that I had to stop by the stall later and tell the chef how much I enjoyed it. A little gem right here in Miami...wait...I mean Arvada!!!

Actually stopped in for Jeremiah's Ice at the Freedom Street Food Hall. As we were leaving, we had…read morethe fortune to taste a sample of JAMA's desserts... then... started talking to the very nice man behind the counter and found out they make their own bread for their sandwiches. That alone convinced us we had to try the Cubano in their bread. It was amazing. Flavors were perfect and the bread put it over the top. We have to go back for more, even though it's a bit of a drive, it'll be more than worth it.

I lived in South Florida, so when I tell you I know good Cuban food, trust me this is the place…read more The roasted pork brought me back to Miami and the sweet plantains were perfect. I will absolutely be back. Going to be my new sandwich spot!

Amazing! Would give 10 stars. As a South Florida Cuban, this place competes with the best. Highly…read morerecommend!!

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

I had the Pabellon arepa while visiting Colorado. The arepa was delicious, exceptional service and…read morecleanliness. Food was made to order and was ready quick. Highly recommended when visiting or when in the area.

My friends ordered arepas here. It did take a while because they were the last of us to get their…read morefood but I'm glad they ordered. They ordered the Reina and the pabellon. Both were very yummy but I liked the pabellon better because it had more flavors :) I recommend and also thing one is filling for a small stomach.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

Finally! Killer Cuban in Denver! Bodega is slaying it. The plantains are crisp, the pork is tender,…read moreand if you skipped the tres leches you really missed out. Can't wait to go back and try the vegetarian options. Definitely making a return visit soon

Gamechanger sandwiches. The croquettes are like little cordon bleu mozzarella sticks with an…read moreamazing dipping sauce. You have never had a turkey sandwich or a Cubano like these! Such well thought out food.