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    Caffé DaVinci

    4.1 (164 reviews)
    Closed 11:00 am - 8:00 pm

    Caffé DaVinci Photos

    CAFFÉ DAVINCI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Caffé DaVinci

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    Garlic cheese bread
    Talor B.

    This place has been on my list for awhile after I heard about it being a kid friendly Italian spot. Interesting set up - you order at the counter then they bring your food to your table. They also have free bread and oil which was a nice touch. Since you seat yourself it's pretty kid friendly - they have a back area where we sat that was away from the other patrons in case our toddler got loud. We started with the garlic bread with cheese. HUGE portion and loaded with cheese. Very good. I got the chicken parm which was also a good portion. Flavor wise just ok - probably would go with something else on the menu next time. The best thing about this place is the gelato shop that's attached. I got the lemon cookie gelato after our meal and I am still thinking about it weeks later. So so good. Definitely would be back into this place.

    Alicia P.

    Great food! And the gelato is amazing! I had the peach one. We'll definitely be back!

    Egg plant parmigiana
    Sandy W.

    First time here and looking forward to going back! I believe their marinara sauce is the best I have ever eaten!! I ordered the eggplant parmigiana and it came with four thick perfectly done eggplant smothered in marinara sauce!! There's also garlic parmigiana bread, which is unlimited. I also ordered a large veggie pizza to go with the thought of plenty of sauce on it. Next time I will order it that way because it's not saucy.

    Chicken Rosa with gluten free pasta.  DELICIOUS!
    Shannon C.

    This has become one of our very favorite restaurants. We love their food and the staff is so awesome. We love Maddie! She's so sweet to my son and always makes him smile. Their red sauce can't be beat! So grateful for gf options too.

    Cajun Chicken
    Adam G.

    Didn't quite know what to expect when we decided to eat here on a Friday night. We were drawn to Caffe DaVinci because it had an extensive menu and the prices were a bit better than other Italian restaurants. For starters, it shares its' space with a Great Clips, which is interesting to say the least. When you walk in, you'll notice a counter situated straight back, and a separate corridor with a huge gelato case on the right. You order at the counter, then pick out a seat and wait for the food to come out. I was expecting this to be a traditional sit down restaurant with servers so that was a bit of a surprise. It had me wondering if they switched to this model because of staffing issues with COVID. Anyhow, after giving the menu a good look through, I decided on the Blackened Chicken pasta, listed under the "favorites" section. It's a bowtie pasta dish with spicy grilled chicken, in a cajun sauce topped with roasted red peppers. The highlight of the meal was the self-serve, unlimited bread station complete with oil, balsamic and Italian seasoning. This was a treat, and I visited it more than once while waiting for the food. The entrees took about 15-20 minutes to be prepared. I enjoyed my blackened chicken pasta, and the Cajun sauce was really good. My friend got the chicken fettuccine and she was pretty disappointed in it. I tried a bite and the pasta was over cooked (a bit mushy) and there was minimal Alfredo sauce. Of course we had to try the gelato before leaving. I was impressed with the amount of flavors they had, which made it hard to decide. Ultimately, I went with banana chocolate chip. It was definitely loaded with chocolate chips, but it was very light on the banana and I was expecting a richer flavor. Overall, not a bad joint and it has plenty to choose from. However, it didn't necessarily check enough boxes in my book, so I'm settling with 3 stars.

    Gelato shop
    Casey G.

    A cute little corner restaurant. They have an adorable little gelato shop set-up inside. I got their spicy sausage pasta dish. It was delicious and I ended up eating all of it. They also give you bread with olive oil and balsamic at the beginning of the meal. Even though I didn't try the gelato it looked amazing. They have seating inside or outside available. There is a one-way entry and one-way exit to the restaurant right now.

    Pasta maker

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    2 months ago

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    11 months ago

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    3 months ago

    A tomato, a cucumber and olive, with lettuce. That does not make a salad. This is sad. Do better..

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    2 years ago

    Great place to eat. Has all the original recipes. Service fast and hot. Wait staff super nice.

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    8 months ago

    Great service great food waited on immediately. Food was warm and tasted great. Always friendly always

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    2 years ago

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    1 year ago

    Excellent pasta dishes. Meatball sandwich is one of the best I have had. Excellent service. Locally owned and operated.

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    1 year ago

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    6 years ago

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    2 years ago

    Great quality Italian food, friendly staff and delicious Gelato selections. The parking can be problematic though.

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    4 years ago

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    3 years ago

    We picked up a pizza and some gelato. Really good pizza - dough consistency and flavors. Nice variety of gelato flavors. Very delicious!

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    Page 1 of 5

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    5.0 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(388 reviews)
    4.9 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    3.3 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Caffé DaVinci - italian - Updated September 2026

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