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    Piazza Pelino

    4.7 (41 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Piazza Pelino Takeout or Delivery

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    PIAZZA PELINO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Piazza Pelino

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    Nduja and Doppel Espresso
    Caitlin E.

    This hidden gem is right next to The Lox and specializes in traditional Italian sandwiches, freshly baked focaccia, and homemade gelato. I've been here a few times now and it's always a treat. The staff is very pleasant and helpful, the food is delicious with ingredients imported from Italy, and the decor is relaxing. -- at Short North Arts District.

    Italian
    Varsha S.

    It's a cute Italian inspired restaurant in the downtown. Good thing is they have parking which might be a nightmare on weekends. I have had their gelato. They change their flavours often. I like their ricotta cheese flavour and tiramisu. The options are limited though. The staff is polite and courteous I had to edit my review. I tried their focaccia sandwiches. We have tried 2 different sandwiches and they are subpar for the price they are charging. There was nothing good about their sandwiches

    Umbrella decor
    Meg H.

    Excellent sandwiches -- I admit that at first glance I was concerned they'd be overly bread heavy and lack flavor, but that was far from true. The focaccia bread is light and perfectly salty, the meats and spreads rich but not overwhelming. We got the Il Top and prosciutto e fichi and they perfectly complemented one another, with the top being more savory and the fichi sweet (because of the fig jam). We were so full we didn't try the gelato, but we've heard you can only find better in Italy. Service was quick, friendly, and attentive (I noticed the owner on site, which speaks to their attention to the place) and the decor is so whimsical and fun (umbrellas decorate the ceiling, cool finds from Italy, from wine to books to drinkware, are on sale on the walls). Definitely check it out! Next time we have guests in Columbus, we'll take them here.

    colorful umbrellas suspended from the ceiling
    Donald S.

    Whats not to love? Homemade focaccia and homemade gelato, all under one roof....Sign me up. No bread brings me more joy than focaccia. It's a soft, chewy, fluffy labor of love. Piazza Pelino brings easily the best bread on the planet, freshly made daily, to the heart of Columbus. The Della Casa is a beautiful sandwich. Prosciutto and pesto never misses. Don't let the size fool you, these sandwiches are deceptively filling. The charm factor is absolutely off the charts here. It's the ceramic tile, the umbrellas, and the Italian music serenading in the background. I've been to my far share of sandwich shops in Italy over the past decade, and Piazza Pelino instantly transports me there....one of my life's happy places.

    Such a beautiful interior
    Keith B.

    What a gem! I wanted to take my Italian wife to someplace cool on her birthday weekend trip and this did not disappoint. From the moment you walk in you are transported to Italy. The staff are amazing and friendly. I got the prosciutto e fiche. House made focaccia bread with prosciutto de Parma, soft cheese, fig jam, and a black garlic crema. I cannot describe what my brain went through after the first bite. It was pure Italian pride in a sandwich. They gave house made gelato as well. I had tiramisu and chocolate mixed. So rich and creamy. If you are anywhere close to this place do yourself a favor and stop!

    Kelley M.

    This place is AMAZING! It smelled soooo good when I walked in. We got the Top & Fichi sandwiches- yummy. Loved the black truffle chips and the strawberry cheesecake with chocolate shavings was delish. The staff were great. Highly recommend

    Della Casa
    Julia G.

    There is truly nothing like an italian sandwhich with the highest quality ingredients! The Della Casa blew me away- it doesn't look like much but the focaccia, prosciutto, and stracciatella are top notch. It was the perfect amount! The calabrese was a bit of a letdown- it tasted like focaccia with tomatoes, which is technically what it is but we couldn't really tell there was nduja in there. For sandwiches that came to around $19 each after tip, it would be nice to be a tad more generous with the ingredients. It's cute in here and they have a nice shop as well, the wine selection looks great. I'm excited to come back to try the gelato!

    Wine
    Carla F.

    I saw someone review this place on social media and I had to check it out. It did not disappoint!!! I love that they have their own parking lot right outside the business so no need to worry about street parking. Once you're inside the shop, it's pretty spacious and it smells sooo good like fresh bread. They have several tables too. You can order at the counter and then pick where you'd like to sit. I don't remember the name of the sandwich I had but it had cheese, prosciutto, and pesto, and it was delicious. It was pretty big so I had to save some for later. I also tried the pistachio gelato and it was the best gelato I've ever had.

    Della Casa
    Lisa Z.

    Super cute sandwich shop that just opened next to Lox. Not a lot of seating inside but the tables are beautiful with the ceramic tiles. There's also a large selection of ceramic goods and other cute things inside in addition to the food! All their sandwiches looked amazing on the menu. We ended up trying a few - the Della Casa was a fav. The bread was super fresh with delish sea salt and the prosciutto was also so good. The gelato also looked amazing and we got to try the pistachio, which was so good. Overall, love this new sandwich shop and would definitely be back!

    Outside.  Just off High Street, next to Lox, small parking lot in front.
    Jennifer A S.

    A small place with crazy good sandwiches and gelato! If you value quality- then you'll love this place!! Order at the counter from friendly folks, seating options are cozy and its not too loud or trying too hard. A little taste of Italy like you would find at a walk up shop in Cinque Terra.

    Ben M.

    Got around to trying this new gem in the short north! It so delicious and the atmosphere is warm and inviting. You can tell the ingredients are fresh and well thought out. The staff was super friendly. While it is a tad on the high price side, it's a nice place to treat yourself on occasion. One recommendation I do have for them (and I almost took one star off for this) is that the focaccia bread would have been better if it was slightly warmed. Mine came out relatively cold and when you combine cold bread with cold meats, cheese and speeds, you lose some contrast. Also, it's a jaw workout chewing cold focaccia. Overall, just an excellent place.

    Il Top
    Rose Z.

    Finally a dream come true and home away from home! I've visited Italy a few times in my life, and have always loved those street focaccia sandwiches. I try to recreate at home, but not quite the same. I was thrilled to hear a place like this was coming. We split the Il Top and got a blood orange soda. Absolutely delicious! Their focaccia was perfectly moist and infused with the right amount and olive oil flavoring. High quality ingredients that are imported from Italy that warrant the cost. So worth it, and inside was lovely as well. Loved all the wine there along with the Italian specialty items! They also serve gelato which we got to sample. If we weren't so full we would've gotten that too. Their amaretto was to die for. We will definitely be back, great work on this place! Authenticity was definitely there.

    IL Top and Genovese
    Michael M.

    A Culinary Gem in the Heart of Short North! Columbus, meet your new go-to spot for gourmet sandwiches --Piazza Pelino in the Short North! This place has already earned a permanent spot in my list of favorite eateries, and here's why: I had the pleasure of trying both the IL Top and Genovese sandwiches, and let me tell you, these are not just sandwiches--they are works of art. **IL Top Sandwich:** This masterpiece is a flavor explosion from the first bite. The IL Top features layers of thinly sliced, perfectly seasoned mortadella, rich, creamy burrata, and a delightful pistachio pesto that ties everything together. The focaccia, fresh from their bakery, is crisp on the outside with a soft, airy interior that soaks up the pesto without becoming soggy. It's balanced, it's savory, and it's absolutely addictive. Each bite transports you straight to an Italian piazza, with flavors so authentic you'd think you were dining under the Tuscan The ambiance at Piazza Pelino is just as impressive as the food. The decor is chic yet cozy, with a modern twist that pays homage to classic Italian eateries. The staff are incredibly welcoming, knowledgeable, and passionate about the menu--clearly proud to be part of such a stellar establishment. Piazza Pelino is more than just a restaurant; it's a dining destination. Whether you're a Columbus local or just passing through, this is a place you simply cannot miss. Trust me, one visit and you'll be planning your next meal here before you've even left the table. **Pro tip:** Go early because this place is bound to get popular fast. And don't forget to try one of their homemade desserts--they're the perfect ending to a perfect meal. Columbus, you've got yourself a new culinary star in Piazza Pelino. Five stars all the way!

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    Cute little store with amazing selection of gelato! Thank you to the kind lady who gave us samples to try and her recommendations.

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    Excellent food and great service. Nick was a big help picking out our meals. Feels like a trip to Italy.

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    2 years ago

    Got the Della Top - fantastic focaccia sandwich with just the right amount of stracciatella cheese and prosciutto

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    Ask the Community - Piazza Pelino

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    1.0 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

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    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    8.8 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    1.0 miUniversity District

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Piazza Pelino - sandwiches - Updated August 2026

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