Casey V. was GREAT to work with. Great customer service. Our group had an amazing private event…read moredinner. The food was AMAZING. Everyone enjoyed the private room and dinner. Service was great. Everything was great! Thanks much.

Overall, a great experience! There was no wait time, the service was fast, and the meats were…read morecooked well. I found the cocktail to be slightly too sweet for my taste, but it was still very good (fragrant and well-balanced). The short ribs were tender and soft, cooked in a perfectly savory sauce with a hint of sweetness, and served over smooth mashed potatoes. The steak was also cooked and seasoned well. We all loved the maple pecan Brussels sprouts. I often find this dish to be overly oily or sweet, but this one was done very well. The Brussels sprouts were well-seasoned with the perfect hint of sweetness and cooked perfectly, not too soft or too crunchy. I will say that the restaurant's lighting was excessively dark. I don't mind dim lighting for ambiance, but it was so dark that I had to lean in close to my food and squint to see it clearly, which felt a bit excessive. Additionally, the green beans were slightly too old and fibrous, although they were cooked well. This was a shame because if they had used younger, fresher green beans, it would have elevated the dish and paired much better with the well-prepared meat. Overall great experience and would definitely come back! :)

I came for brunch and was underwhelmed by the slow service and dry, bland food…read more While our server was friendly, the food took forever to come out and we barely interacted with any staff after our initial order. The brunch menu was limiting, with only a few egg dishes, sandwiches, and breads. The French toast and waffle were nearly $20 each despite the small portions and standard toppings. *French Toast: the worst item of the meal. The bread had no flavor or egginess and left a strange sandy mouthfeel. The interior was so dry that it soaked up all the moisture in my mouth. A poor showing for a classic French toast. *Waffle: the batter was slightly sweetened but felt too dense. The fruit was fresh, although nothing about the toppings or overall quality stood out. *Steak Frites: hanger steak topped with chimichurri and fries. It was supposed to come with bernaise sauce, but I did not receive any. The steak leaned closer to rare rather than the medium rare I asked for. However, it was still tender, and the chimichurri was vibrant and herbaceous. I wished more sauce had been applied, as the dish was a bit dry. The fries were decent, though I would have preferred more crunch. Given the long wait, I expected much more from the dishes in terms of flavor and execution. I was disappointed by how flavorless and dry everything was.

The first time I came here and ai find out they are closing in two weeks. That is really…read moreunfortunate as the place was adorable! We came because their entire menu is 100% gluten free- what a find! The staff were all friendly and there was a woman playing live music! Parking is easy as there is a garage and they validate. The food was all good, but the biscuit trio was perfection! Sad to see them go.

First time here with my girlfriend, and Ivanna P. Was an absolute gem. We had great food, cold…read moredrinks and amazing service. We're new to the area and searching for our new watering hole. Ivanna was the convincer! See ya soon!

Mostly sandwiches. No cooked meals. I was hoping to get a nice pasta. Not a great selection.read more

Solstice Seasonal Kitchen & Bar is a subtle, modern restaurant in The Boardwalk on Dupont Drive…read morelocated in the city of Irvine. Plenty of seating both indoor and outdoor with a fireplace outside for those chilly nights and where you can just relax and unwind. It's a very convenient restaurant for the surrounding businesses that would like to grab lunch without having to drive, have meetings or want a drink right after work. I was reviewing some of the dishes a couple of months before our arrival and thought this would be a nice early birthday dinner so I went ahead and reserved the 5pm dinner slot. But now let's get to the food! FOOD Short Ribs Croquettes (Appetizer) These were delightful. Not only cute and presentable but the flavors were delicious, a perfect combination of everything! Especially the aji amarillo aioli. Don't be shy when taking a scoop of the aioli, be sure to give the croquettes a nice drench of it! Highly recommend! Sea Bass Crudo (Appetizer) Presentation may seem a bit flat but I promise you it's packed with flavor! Prepared with citrus ponzu, serrano and garlic chili crunch, the Sea Bass Crudo is definitely refreshing with a bit of a kick! Looking for a shareable seafood type appetizer? Then you should absolutely try this out! Streak Frites This one felt like it would be a nice balanced healthy lunch. Marinated steak with bourbon peppercorn sauce sitting on a bed of fries featuring a nice portion of salad. Had the steak cooked medium and it was just perfect. I wouldn't mind ordering this dish again! Work nearby and want a balance of everything? Then this is the dish for you! Braised Short Rib Probably my favorite one. Meat easily melts in every bite. Paired with those whipped potatoes beneath? Forget it! It may seem like a small dish but it gets filling pretty quick. I think this is another dish I'll be ordering the next time we visit! Peach Butter Cake (Dessert) I seem to have found myself in trouble when taking that first initial bite because I couldn't stop myself indulging its rich flavor! I was already full at this point but this was too damn delicious. It's got the same concept of a pizookie and I'm a sucker for this type of dessert! Love pizookies? Peach jam? Then you should get this! Guarantee you'll have it all to yourself! OVERALL Actually glad we were able to try this place out as I just stumbled upon it a couple months before. Great establishment for dates, small hangouts, big parties or an after work dinner. Spacious interior with comfy seatings and a modern look to the place. Oh and don't forget to get your parking ticket validated! Special thanks to the team and for the GM Chris Teng for checking up on us from time to time to ensure we were enjoying our experience. Definitely will be coming back!

4.5 stars. A nice…read moreSunday brunch option with airy interior and friendly staff. Parking is plentiful on weekends at the parking structure, and they will validate the ticket. We tried the crab cake Benedict, lobster & shrimp roll, and chicken & waffles. All were good but not very memorable in flavor. The drinks menu consists of alcoholic beverages and mocktails. Wish they had a bigger selection of caffeinated drinks for a brunch place. Overall a good choice for brunch with family and friends.

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

Food was pretty mid tbh :(…read more Santa Barbara avocado toast (smoked salmon) 5/10. Like it was edible but so plain. Wouldn't recommend Short rib benny 7.5/10 not bad, probably the best thing we had but it was still ok. Mary's French toast 6/10, bready, not enough toppings to balance it. Charcuterie 5/10.. it was giving Costco Kinda overpriced Bottomless mimosas do have a time limit Made an indoor reservation but when we got there they didn't have any tables inside available? So we sat outside and it was HOT. And we were kinda forgotten outside And we were celebrating a birthday and they didn't do anything for birthdays I guess

I wasn't a huge fan of the Philly Cheesesteak. Overall, it was a little bland and boring…read more The steak was plentiful, that for sure. Although I felt it was a little under-seasoned. The cheese was not really melted into the steak. There could have been more cheese. I didn't really get the cheese and steak flavor combo. Green Bell Peppers don't add much flavor. Overall I was happy with my food. Although, I don't think I will be coming back here for the Cheesesteak.

Super cute place! Good amount of seating which is great because of how packed this place gets. I…read morewent around 11 & they had a couple tables open. there are no lots to park in, but plenty of street parking! We parked a street down would actually recommend that if there's parking. Our drinks came out super fast & the food followed shortly after! We got the cowboy steak & frites, cali burrito, saddle spice chai, & golden dunes. Cowboy steak & frites: very flavorful steak. good flavored fries. However, i wish there was a better steak to fries ratio. There were only 8 bites of steak & WAY too many fries. I couldn't finish the fries because i was sick & tired of eating them. worth a try, but not worth it for the price tbh Cali Burrito: good ratio of everything! didn't get soggy despite having guac & sauce. the meat was well marinated & very flavorful. if you were to get anything, i think this is the best tasting for the money! Saddle spice chai: tasted sour, lacked flavor. not good. do not get! Golden dunes: good flavor. good balance of bitter & sweet. would try, but probably wouldn't get again. not worth the price, maybe try a different coffee. Overall, their food was great & the place is super cute! be prepared to spend a pretty penny or two! would definitely come again!

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

I've been coming to Houston's for over a decade and they never fail to impress me. One of my…read morefavorite restaurants due to the service, intimate atmosphere, and delicious food. Parking is super easy, they have their own section in a larger parking lot. Definitely make a reservation on the weekends because it gets packed. There's usually space at the bar for groups of 1-2. If you have a group larger than 5-6 people, they won't take your reservation because they don't have large tables. Love the staff, they're always on top of everything. Very kind and attentive without being overbearing. Food is CONSISTENTLY high quality which I love love love. I eat the same things I did when I first came over 10 years ago and it tastes just as good. They make small modifications to the menu and add new flavors (like soup of the day) but otherwise all remains the same and genuinely I love it because they serve food and flavors I can't find anywhere else. Highly recommend the smoked salmon, spinach and artichoke dip, Hawaiian ribeye, fork and knife ribs, grilled chicken salad (fav salad I've ever had), and the fries with spicy mayo (actually top 3 fries I've ever had too). I used to love the southwest chili they serve on Saturdays but they recently changed the recipe and added beans...ruined the dish imo...was a bit sad about that but overall no complaints. One of my top favorite restaurants ever. Pleasure to be a guest.

We had the best birthday dinner possible. Our waitress was…read moreso nice and attentive. We loved her. The decor and environment is incredible. The menu is simple with many favorites. We had the best smoked salmon. Our steaks were juicy and so full of flavor. The best was our incredible baked potato! Every bite was magical. The whole night was so much fun. This is one one the best of the best in Orange County. I highly recommend Houstons.

Never been here or even heard of this place. My husband's friend had a get together here for his…read morebirthday last weekend. Cool place. All outdoors. Live music. U2 and Coldplay cover bands the night we were there. Lots of room to run around for little ones. Tables to sit at but apparently they paid $100 per table just to be able to sit at it; that seems a bit steep to me. I guess the perk of that was that you can order food and/or drinks via the barcode on the table and it'll be brought right out to you (vs standing in a long line at the bar). I will say, the food and beverages did come out very quickly! If you don't get a table, there is plenty of room to sit in beach chairs that you bring or even a blanket laid down.

We had the Beer Passport - so we went here to get a few beverages, and I shared their loaded fries…read more Go the Hazy IPA, Citrus and Tahitian Purple - all good beverages, the Tahitian was pretty good as well! The loaded fries was also pretty good and pretty hefty, goes great with beer.

Had a late lunch before heading to the Segerstrom for an evening of the Phantom. We shared the…read moreShrimp Street Tacos which were absolutely tasty. Francisco waited on us and was there to make sure drinks were attended to. The Tavern is in the Crowne on Bristol where we stayed and had the feel of a hotel bar. Was a pleasant and clean environment.

Fireside Tavern a restaurant located in the Crowne Plaza Hotel, known for its cozy atmosphere,…read morerustic decor, and a heated patio with fire pits. They serve breakfast, lunch, and dinner, catering to a wide range of dining needs. We got the full breakfast two days in a row complimentary. They have most everything you can think of. It was fast, clean, delicious, and variety of items to pick from. Both of our favorites were the oatmeal, sometimes about hotel oatmeals. The staff at Fireside are so sweet, fast, and super friendly.