My husband and I came here for brunch two days in a row--and honestly, that says everything you…read moreneed to know about Bosscat. From the moment we walked in, the hospitality was exceptional. Mary, the manager, was professional, knowledgeable, and genuinely kind, making us feel welcomed from start to finish. Dakota was fantastic as well and added to an already outstanding experience. We also had the pleasure of meeting owner John, whose warmth and hospitality were evident. He has truly created something special here. The atmosphere strikes the perfect balance between relaxed, breezy, and effortlessly trendy without trying too hard. The brunch menu is thoughtfully curated, reasonably priced, and refreshing in a time when brunch can easily become overpriced. Not a single item was over $20. And let's talk about the pancakes. We ordered them both days because they were that good. Light, fluffy, perfectly cooked, and finished with those irresistible crisp golden edges that pancake lovers dream about. Easily some of the best pancakes we've had in a very long time. Bosscat delivers on food, service, value, and atmosphere. It's rare to find a place that gets all four right, but they absolutely nailed it. We can't wait to come back!!

the food was good but damn the large party fee being 20% of the bill for a group of 6 was rough bc…read moreit was $45, the person paying thought it was just a regular fee for a bigger group so we tipped 20% on top of that so they got a pretty generous amount from us LOL i think it should've been notified as Automatic gratuity for large party but it is what it is haha i got the korean spicy shrimp and the waitress warned that it was spicy but it was... not spicy at all LOL but it was good. the garlicky rice was a little hard but flavor was nice, presentation was super ugly though - overall it was an okay experience, tables were small for a group of 6 they also didn't validate any of our parking properly for whatever reason so some people in my group had to pay like $20 for parking which sucks, i had to press the call button to get support thankfully to bypass the gate but overall, eh

You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

Went over for lunch, service was great Manager Luis was very attentive…read more Love happy hour, great place to have a good time.

Alejandro had the best customer service provided for my party. All of our drinks and food items…read morecame fairly quickly after he greeted us. Definitely will be coming back.

Came here for a party and was genuinely impressed with the entire experience. Parking was easy…read moresince there's a parking structure, and the restaurant validates parking, which is always a nice bonus. The service was excellent from start to finish, and the ambiance was open, upscale, welcoming, and perfect for both special occasions and group gatherings. Food-wise, everything we tried was fantastic. My favorite dish was the Braised Short Rib Pappardelle, which was rich, flavorful, and perfectly cooked. The Parker House Rolls were also a standout, and all of the appetizers we ordered were great as well. Unfortunately, I forgot to take photos of most of the appetizers because we dug right in, but I did manage to get a picture of dessert. Overall, the food, service, and atmosphere all exceeded expectations. I'd definitely come back and would recommend Solstice for a date night, celebration, or any special occasion.

First time, came on a Monday afternoon. Female bartender was awesome. Made me my fav cocktail. It…read morewas quiet and pretty inside. Second time was a Tuesday and was super busy around 5:30/6pm so service wasn't as great.

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

like the vibe, like the food, didn't like the parking (you…read morehave to street park) cute seats, but if you go there late, hard to find tables service, not bad, but couldn't feel very welcomed. and portion is quite small, so keep that in mind.

This is a cool, saloon-themed café with both a core menu and rotating seasonal offerings, serving a…read morevariety of food and drinks. I stopped by because I was already in the area and wanted to check out a newer spot. They're approaching their one-year anniversary, so they're still fairly new. When I visited, there was a decent line, and the café was quite busy. There isn't dedicated parking, so you'll likely need to find street parking in the surrounding neighborhood and walk over. There is plenty of outdoor seating available, along with a smaller indoor seating area. I ordered the Guava Range from the seasonal menu, which is described as a guava matcha latte topped with mascarpone cream, guava purée, and ceremonial-grade matcha. I was especially excited to try it because guava matcha isn't something you come across often. Unfortunately, my drink didn't quite match the description. If there was guava purée included, I couldn't see or taste it. The only guava element I noticed was a light dusting on top of the cream. The mascarpone cream also overpowered the matcha, making it difficult to taste. Overall, the drink came across more like very lightly flavored milk than a guava matcha latte. For a drink that cost around $9-10, I was hoping for more balance and a stronger presence of the advertised flavors. That said, they're still a relatively new business, and growing pains are understandable. I didn't have time to stay and try any food, but everything coming out of the kitchen smelled great. Since it was busy, I also don't feel I can fairly comment on the service based on this visit alone. I'd be willing to come back and give them another try in the future, as I can see the potential and hope some of the smaller details get refined over time.

First time at Lemon & Thyme and it was a great experience overall. The ambiance was calm and quiet…read moreenough for our group to comfortably talk throughout dinner. The food was excellent, but our server Gabriel really made the night. He was attentive, funny, and gave great recommendations while answering all of our questions. We started with the prime beef tartare, shrimp ceviche and roasted cauliflower. All three were delicious. For entrees, we ordered the grilled octopus al pastor, short rib ravioli, branzino, and the 24 oz ribeye. Every dish was flavorful and well executed. The ribeye with mashed potatoes and mushrooms was cooked perfectly, but the standout for me was the short rib ravioli. I had heard of it before but never tried it until this visit. The pasta to filling ratio was spot on and every bite was excellent. For dessert, we ordered the espresso crème brûlée, which was rich, creamy, and well balanced. Gabriel also surprised us with a baklava cheesecake on the house, and our group could not stop talking about it. Combining baklava and cheesecake was a game changer. Definitely a place I would come back to.

Absolutely loved Lemon & Thyme! My boyfriend and I live right across the street and have been…read moredriving by this place for months, so we're so happy we finally came in. The service was 10/10. Our waiter was incredibly attentive, warm, and genuinely enthusiastic about the food. He gave us the best recommendations, and everything he suggested was amazing. The meal itself was incredible. The shrimp saganaki was my favorite, and my boyfriend loved the short rib ravioli. You can tell everything is made with love it has that true mom and pop restaurant feel that's so hard to find. The chef came out at the end and we had such a great conversation. We'll definitely be back!

Party of 3 ordered the Hawaiian Steak. We all had it medium rare. It was done perfect and tasted…read moregood. However the steaks were tough, and there were many strips of sinewy tendons in each of our steaks. We spent more time trying to remove the sinews from our steaks than enjoying them. Rather poor quality "prime" steaks if you ask me. Service was so so, ambiance was nice, but not a place that I would cone back for low quality expensive steaks. No special birthday desserts when celebrating birthdays.

I always look forward to a great experience at Houston's steakhouse. I had only been to their…read morelocation in El Segundo. I was visiting with my girlfriend in Irvine and she told me to pick a restaurant to celebrate my birthday. The service was outstanding as usual. She had the trout which was spectacular and I enjoyed their infamous Hawaiian ribeye... Outstanding! She enjoyed a bottle of champagne and I zipped on whistle pig rye. The grilled artichoke is an appetizer is a must try. Heirloom artichokes from California. For dessert, I had their walnut, apple, crisp and a wonderful fresh cup of coffee. She had the chocolate brownie with ice cream. The entire experience was very satisfying and enjoyable. I recommend this place to all who love great food, ambiance and service!

Walking distance from my hotel and a place I had on my list to try, my coworkers and I were able to…read moreenjoy a beautiful evening out for dinner and a drink. Located in a business center, the space is huge and perfect for the solo patron or being the whole family to let the kids run around the open grassy area. I love the theme of the place and the fact they also themed the names of menu items!! We picked up our beers and ordered dinner pretty fast. The menu was amazing and had all kinds of options available. I ordered the Korean Demilitarization Zone Pork Tacos. 3 decently sized tacos, extremely filling and paired great with my beer. Everything was cooked and seasoned so well. The chips were a nice side to go along with them. I loved it all. I wished I lived closer because I would definitely frequent this place if it was in San Diego!

Great place to hang out, grab a bite and a drink! Lots of parking, just need to get your ticket…read morevalidated. Came on a Friday night and there was live music! However it was extremely crowded and needed seats to open up (All tables are first come first serve, but you can call in and make a reservation for 20+ people). The beers and drinks are really good! They also have a full bar so you can order cocktails and shots as well. I will take off a star because the food is decent, ordered the smash burger and carne asada fries. Burger was good but nothing to write home about, came with fries. I do like that they have a wide menu for food, the carne asada fries didn't hit, I do recommend the burgers, but I would definitely come back to try another dish. Overall great place to hang out and grab a drink!

Fireside Tavern a restaurant located in the Crowne Plaza Hotel, known for its cozy atmosphere,…read morerustic decor, and a heated patio with fire pits. They serve breakfast, lunch, and dinner, catering to a wide range of dining needs. We got the full breakfast two days in a row complimentary. They have most everything you can think of. It was fast, clean, delicious, and variety of items to pick from. Both of our favorites were the oatmeal, sometimes about hotel oatmeals. The staff at Fireside are so sweet, fast, and super friendly.

Welcoming spot located inside the Crown Plaza Hotel. When they were open, I was the 1st to arrive…read moreto sit a the bar and watch the games on TV. Quickly greeted and held some great conversation. I took advantage of Happy Hour with some margaritas. The personalized touch on my drinks by John was great. If I had more time, i could of posted up for another hour. I do wish the hours of the bar started around noon vs 4pm, but not a lot of foot traffic I'm sure so I just rolled with it.