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    Maldon’s Brasserie

    4.5 (386 reviews)

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    MALDON’S BRASSERIE ATMOSPHERE

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    Casual
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    Classy

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    Indoor
    Ann L.

    Cute family owned cafe/restaurant on the first floor of the business center of Irvine. Spotted this cute place as I was driving out from equinox so had this placed pinned in my mind to try one day. Well, today was that day! First off, the location is just perfect. Right in front is a huge lawn with tons of shaded seating, large pond, and beautiful fountain. Gives a very serene feel where you can sit and relax before heading back up to finish up your work day. It was around 1045 and they were serving both breakfast and lunch menu. After much thought I decided to try their short rib sandwich with a side salad (can get fries if you choose)...and let me tell you, the sandwich was very gourmet with its thinly sliced and perfectly cooked (not dry or overly seasoned) short ribs, seasoned with horseradish crème fraîche, and caramelized onions sandwiched between French baguette. Sooooo good. The salad came with a house balsamic dressing which was perfectly matched. This was very good. Also ordered raspberry lemon tea. Overall had a good meal. Would love to try the other dishes next time.

    Tammy L.

    Such a great find! Loved the cozy vibe, warm service, and the fact that everything here is completely gluten free. You'd never even know it! Everything tastes amazing and feels so thoughtfully made. The staff and owner were so friendly and welcoming, and you can really tell they care about the details. It's the kind of spot that makes you want to come back right away. Highly recommend Maldon's if you're looking for a place in Irvine that's delicious, relaxed, and full of charm. 5 stars all around!

    Cinnabon
    Corie D.

    All gluten free! Gluten everything! Everything is celiac ppl can't have in the real world, you can have here, in this beautiful and delicious unicorn of a restaurant I found accidentally! They have French toast, cheeseburgers, fries, Cinnabon and so much more! The staff are awesome! All the staff are super friendly and helpful. The place is beautiful..

    Hours are not accurate - closed on Thursdays for dinner.
    Isabella D.

    Drove an hour and a half from LA to try this spot on a Thursday at 6:00 pm for dinner - their yelp hours say they're open for dinner on Thursdays thru Saturdays. They were, in fact, not open. No idea what the actual food, service, or ambiance is like; if we ever happen upon this place again I would hope we could get to write a review about it. Two stars because it sucked to get really excited about a nice gluten free restaurant and to spend 90 minutes wasting time and gas to find that somebody didn't update their yelp hours.

    Madeline S.

    I visited Maldon's for the first time on a Saturday around 2pm. I was impressed when I walked around the corner from the parking garage and heard they had a live musician. I love the decor and overall aesthetic of this restaurant too. The inside especially is so visually appealing. One thing that was sort of strange to me is that the cute water cups were plastic and not glass, yet everything else was glass. My friend got to the restaurant a bit before me and decided to wait to order. Once I got there and sat down, it seemed like our server was no where in sight. It was weird to me because all the servers seem to be hustling in and out of the kitchen, but there were not many patrons in the restaurant. I wonder if they were doing a catering order or something else. Once our server came to take our order, I was a little disappointed that it seemed like they were out of a lot of things. I understand time of day plays into that though. Also, I went to order the Wedge Salad, and the server said they don't have that. And I pointed to the menu and showed her. She was actually very accommodating and said that they have all the ingredients and can make it anyways, but she think I may have gotten an outdated menu. I think it was so nice that they did make the wedge and it was really good and it was huge too. I actually was really impressed!

    Florentine Crepe ($13.75) and Nutella Crepe ($12.25)
    Jennifer H.

    Came here on a Saturday for lunch. Made a reservation, which didn't seem needed. The wait was long to get seated, to order, and to get our food. They might have been understaffed because this location will be closing soon. Got the Florentine crepe ($13.75) and Nutella crepe ($12.25) to split with a friend. The crepes were large and filling, but the crepe itself was too thick for my preference and also had too much of a bitter taste (maybe it was too much cinnamon in the crepe batter)? The Florentine crepe didn't have much protein in it, and the Nutella crepe didn't have enough Nutella in it.

    Strawberry crème brûlée
    Edward K.

    Wow. Came here with a big group of friends for dinner this Saturday and it was a big party of 7-9 of us but we got seated right away, which was amazing. This place gets packed for good reason so make sure you make a reservation if you can. First off, I'm a regular here but it's just amazing to see how much effort they put into their new menu items! Chef Morgan and the family really care about the ingredients and preparation - and it shows. Almost everything we asked about is made in house including the jams and mayonnaise. Had a beef bourguignon that was to die for (and I also had to look up how to spell just now). The crust was immaculate and the flavors were bold. Lobster salad had a wonderful texture and subtle citrus kick to it. And the bread was a big hit surprisingly with my whole table who are NOT gluten free normally and very picky eaters. Escargot. Scared me at first, but now it's a minimum of 2 orders for the table from now on. Buttery garlic goodness. We ordered extra bread to dip. To top it off the wine + atmosphere and a delectable dessert of strawberry creme brulee was so good that we ended up ordering another bottle and 2 more brûlées. (Nailed the accents on that one by the way). 11/10

    Allison T.

    An entirely gluten free restaurant serving French cuisine? Hello, yes! I came here for brunch and had the fluffiest French toast. We also tried the charmingly-named popover carousel, which was fluffy, flavorful heaven. Absolutely delicious. Service was friendly and welcoming, and the decor conveys classic French bistro. The location is secluded in the midst of business buildings, making this place a bit of a hidden gem. An excellent choice for brunch. I'll be back to try the rest of the menu for sure!

    Dining room
    Marc M.

    This place definitely gives off sitting on a patio in France vibes! Super cute and quaint brunch restaurant at the bottom of a corporate building. Ambiance & Aesthetic: 8.5/10 - Quiet, laidback French inspired bistro with a relaxing vibe, never feels like there's a rush. Has indoor, bar and outdoor seating. Service is a 7/10 they are very kind and quick however with the host stand being outside with no host we sometimes wait 10 minutes before being greeted. I recommend you just step inside to be seated. The OC omelette was a 6.5/10 where the egg was tasty, I think cooking the gruyere cheese releases a lot of grease so my egg was a bit wet, but the toast, butter, and fresh fruit compote were a 8.5/10 the bread is fresh and you can tell everything is made in house. The great thing about this place too is they also sell gluten free breads for you to take home and bake!

    the menu and a pic of the ambiance
    Becca H.

    The ambiance is beautiful very french and the location is sweet. However you have to park in the parking garage and it's tucked in a business complex. it took some time to find but feels like it won't disappoint!!

    Avocado tartine
    Gabi K.

    Absolutely amazing experience at Maldoon's Brasserie. As someone with celiac disease, it's rare and incredibly refreshing to find a restaurant where everything on the menu is 100% gluten-free--and still so delicious. Every dish was full of flavor, thoughtfully prepared, and clearly made with care. The service was outstanding from start to finish--attentive, friendly, and knowledgeable. To top it off, the owner personally stopped by our table to check on us, which made the experience feel even more special and welcoming. Exceptional food, amazing service, and a place where you can truly relax and enjoy your meal without worry. We will absolutely be back!

    Fantastic wine selection
    Anne I.

    What a cozy and delicious place to celebrate my husband's retirement party! French and gluten-free...what a fantastic and unheard of combo. Our younger daughter (who is gluten-free) was in heaven! The grazing table that they prepared was a work of art. The bartenders did a fantastic job with everyone's drink orders, especially the cocktails with the smoked rosemary were so unique. I could smell woody rosemary every time I took a sip. My family and I will definitely be back!

    Smoked Salmon Tartine
    Sky C.

    The service was super great! The staff was very friendly and helpful. I really enjoyed the space it was clean and spacious. I would say that dish came out very fast and it was yummy. Love that whole menu is gluten free! The only thing I didn't quite enjoy was how late my tea came out. It came out well past me finishing my dish. But I can appreciate how it was freshly brewed! Would definitely recommend giving the place a try

    Gumbo

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    Maldon’s Brasserie Reviews in Other Languages

    Ask the Community - Maldon’s Brasserie

    What is parking like?

    It's a parking garage, but they validate and parking is free. No street parking at all. Make sure to validate!

    Do they use Maldon salt?

    Yes, it’s Maldon’s smoked salt.

    View All 4 Questions

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    Toulouse sausage

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    Knife Pleat

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    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

    Food and service were great. Went to celebrate a bday dinner. Table next to us (3 gentlemen)…read moredecided to have a conference call on speaker phone. It was beyond annoying. Lasted 30 minutes and I think they only ordered like one dish too. Restaurant didn't bother to say anything to them. That was a miss. Who does that. Smh. Maybe they are regulars but that shouldn't excuses them nor the restaurant to protect their ambiance and other dining customers.

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    Marché Moderne - The Kitchen

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    The Cellar Restaurant - Escargot

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    4.1(2k reviews)
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    My partner and I are regulars at the Cellar and love coming for the innovative cocktails and…read moreseasonally rotating dinner menu. The staff are always so attentive and kind and are part of the reason that we keep coming back. We felt the need to speak up for something we witnessed. When we were visiting this Tuesday, September 1st, a bit after happy hour, we couldn't help but overhear how entitled and rude the table next to us was being to our server. I'm someone that has been working in the food and beverage industry for years, but it doesn't take that experience to see that the restaurant was clearly full. Our server was tending to every table on the bar side including ours and was attentive and kind. The table next to us was making a scene and acting like our server was supposed to wait on them hand and foot. We were having a great time and decided to ignore them for a while, but eventually we noticed the gentleman from that table get up and follow our server into the kitchen when she was clearly in the middle of something. She informed him that he could not be in the employee's only area and to that he told her "Shut up, I'm not listening to you anymore". We're not sure if he felt like he had the right to talk to her like this because she's hispanic, but there is no excuse. The staff put up with too much nonsense here. 5 Stars for the craft, the service, and the patience. We've never seen this couple here and we hope to never see them disturb the peace at this establishment again!

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

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    The Cellar Restaurant - Interior.

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    The Cellar Restaurant - Seafood Linguini Provencal

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    Maldon’s Brasserie - french - Updated September 2026

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