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    Café la Vie

    3.8 (79 reviews)
    Open • 6:30 am - 2:00 pm, 4:00 PM - 10:30 PM
    Updated 1 month ago

    Café la Vie Photos

    CAFÉ LA VIE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Café la Vie

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    Burger
    Vernee D.

    I am utterly confused about this place because the dinner reviews seem to be stellar, but coming here for lunch, it was absolutely DEAD. Although the waitstaff are incredibly warm and kind, I thought it was a bit odd that when our plates were being brought out, our server saw a stain on the plate and proceed to SCRATCH IT OFF and still give us that plate. The dining area itself was cute, but it was run down. The empty table next to us had sugar or salt all over it... strange. When our food came out, I was so unimpressed. CLV Burrata: the baguette seemed to have been drenched in oil first and then fried, the pistachio tasted stale, and the burrata had no flavor. CLV Steak Frites: This came with a small side salad and the leaves will wilted and old. The actual steak was not top of the line and it was overly salty. When the server came by to check on us, she asked how everything was and when I said my salad was wilted she had already turned around and said, "great!" I sent my plate back and didn't want anything else. The Bonhomme: A burger that looked nothing special! I didn't try, but my husband said it was average. I would be incredibly weary of anything outside of dinner. And I hope management speaks to their waitstaff about touching people's plates and scratching off old food. If the establishment is THAT slow, but cannot manage to clean their dinnerware and silverware properly... then something is wrong.

    Bavarian Baked Pretzels (after eating 3)
    Theresa H.

    I was there for the Yappy hour event. It is an event where u can bring your pup and they serve him a variety of treats on a cutting board. The people can partake in drinks and food as well. It takes place in there lounge area which is elegantly appointed. The service was great. They were friendly and prompt.

    Melanie B.

    I was in a hurry and looking for a place to have breakfast in Clayton. It also needed to be a place that took reservations. I clearly didn't read as much as I should have because we wouldn't have gone here had I realized it was inside a hotel. We arrived right on time and walked through the lobby right into the restaurant. We were seated at what they referred to as a couch table. I sat on the couch, we had a small round table, and my husband sat in a very uncomfortable chair. There were better tables, but they were for larger groups. They also remained empty the entire time we were there. I had to sit way forward to reach the table. The setup was just uncomfortable. The carpet was really dirty. I've been in restaurants when they cleaned up with a little silent sweeper/vacuum thing while diners were there. That was not done here. Our server came over fairly quickly. We ordered lattes that we didn't get for maybe 15 minutes. They were sitting on a counter and we could see them. Our server was standing around looking bored so my husband got her attention and pointed to our lattes and she brought them over. Of course they weren't hot, but still warm enough. It took 45 minutes to get our food. And then it wasn't great. I ordered French toast and it was overcooked on one side. I also ordered the berries and cream that was an add on. It came in a bowl and not on the French toast and there wasn't a spoon. My food fared no better than okay. My husband ordered a short rib hash. There wasnvery little short rib in it and what meat there was, tastes like stew beef. Our server paid very little attention to us. We had to flag her down to get water. She didn't check to see if everything was okay after someone else delivered our food, etc. There wasn't anything positive about the meal or the service. We won't be going back.

    Ile Flottante
    Lauren R.

    For a hotel restaurant this place was such a delight. I went for Clayton Restaurant week and did a pre fixe from that menu and a meal on the regular menu. The food portions were moderate but if you get an app and entree you will be full. A stand out appetizer was the dried fig burrata that was topped with pistachios and mauldon flaky salt. Our server Corinthian was so knowledgeable of the menu food and drinks so she was able to recommend great pairings and must tries if we were not going to come back frequently. One suggestion was doing a whiskey/bourbon flight. It was an excellent experience because we got to write down our taste notes in real time. The restaurant is located in the Le Méridien so you would need to park on the street or in the hotel parking garage to access the main floor dining room. It is fairly accessible but the lighting for dinner was a bit darker than expected.

    Decor
    Emily S.

    This is where Le Petit Chef is taking place in St. Louis!! Highly recommend trying for a unique, one of a kind dining experience. We had an absolute blast, and the food was great! We opted to do the drinking pairing menu add on, and each one complimented the courses perfectly. While it's a little pricier, you're getting dinner and a show. It's located in the beautiful Le Méridien hotel. Parking is validated from their garage if you bring your ticket!

    JP P.

    Beautiful location inside one of the best hotels St. Louis has to offer. Who doesn't love a great French coffee? We opted for non dairy versions . REALLY delicious .

    Norwegian Eggs Benedict-Your Way and side of fruit
    Ashlee C.

    We had great service form both the host and our server. We got our food to go since we work from our room on week days. Ordered the build your own omelette and Norwegian Benedict. We were very satisfied with the portions and taste of the meals. Can't wait to return!

    Hot Toddy
    Wanda H.

    Came for their seasonal terrace, but the weather was bad. Ended up in the lounge area on the first floor which was nice. Quiet and we sat in comfy chairs and sofas. But the happy hour menu offerings were pretty pricey ($7 or $9 for chips and dip???). The cocktail was the best of the deal. The special was a Hot Toddy which was perfect for that day. The service was really pretty good. Just too expensive for what you're getting IMO...

    Michael G.

    "We celebrated our engagement anniversary at Café La Vie and had a great night. Matthew was an excellent server--friendly, attentive, and made us feel really taken care of. The food was beautifully plated and delicious (and dessert was a standout). We'll be back!"

    Gooey Butter Beignet
    Sarah T.

    We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a local spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

    Burrata, eggplant shareable.
    MaryAnn B.

    No fault of theirs, but terrace was closed due to weather. Happy hour in the lounge which was ok. Their happy hour offerings were pricey and seemed to be just pulled off the regular menu. Service was fine. I asked for veggies on a menu choice instead of bread and was charged $5.00 for that. Never happened before ( need gf) and won't happen again! Can take this venue off the list.

    We were very excited to try Café la Vie for Clayton Restaurant Week. Unfortunately, in my several years of participating in this Clayton tradition, this was the first time I left disappointed and felt that the experience was not worth the money. I ordered the tomato bisque and the ribeye (with a $10 upcharge). The tomato bisque had an off-putting texture. Instead of being creamy and rich, it was chunky and tart, more like marinara sauce. My ribeye was lackluster as well. I ordered it medium, but it came out well done and appeared gray in some spots, which made me wonder if it had been previously frozen. The garlic spinach served with it was cold to the touch. Others in our group said their spinach and ribeyes were cold too. One person even sent their steak back because it was so cold, and it took 30 minutes to receive a replacement. I didn't mind my dessert. It was nothing to get too excited about, but after the first two courses, I was just happy to have something decent. Then I noticed it was served on a cracked plate. Our server was kind and apologetic about the issues, but overall, the food was overpriced for the quality. Unfortunately, we will not be returning.

    Stephanie K.

    Couple months ago, I was able to check out Cafe La Vie in the Le Meridien Hotel and I loved it! As soon as you walk in you will see a wide bright concierge area, but if you continue to walk straight and up little steps, a nice hostess waits to greet you. We ordered: The Baked Brie, Mini Wellington, Short Ribs, Steak Frites, Creme Brulee, and Gelato. 2 cocktails and coffee for drinks! I got a pineapple drink and my friend got the espresso martini. I love Pineapple, but this drink wasn't for me, but it may be for you, so don't take me up on it. The Baked Brie and Steak Frites were heavenly and the best part for me, personally, was ending the meal with coffee. (Illy brand). Of course, if you're sensitive to caffeine, I recommend to stick with just the Creme Brulee. :) Don't fear parking! The concierge will validate your ticket before you head out.

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    13 days ago

    Did an event here. Food was good. Enjoyed the drinks as well. The service was good. Ambiance was professional.

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    Ask the Community - Café la Vie

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    This was absolutely delightful and I was worried we wouldn't be seated with how busy it looked, but…read morewe must have missed the morning rush! We were pretty seated right away (party of 2.5) next to their beautiful plants and bar. Parking in the area can be a headache, but Songbird does have a small parking lot next door and can be worth trying. Our service was very welcoming and nice! The menu is a bit smaller than most, but I really enjoyed what we ordered. We started off Vanilla Iced Latte, an Iced Hibiscus Tea supplied by the London Tea Room, and waters. They gave my toddler his water in a to-go coffee cup which delighted me because in passing... a small child having his morning coffee lol Our food was great, filling, and delicious: a breakfast sandwich with aged white cheddar, applewood smoked bacon, and fried egg, huevos rancheros with housemade chorizo, and a farm toast (french toast with peaches) Lovely breakfast date - I highly recommend!

    Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

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    Fleur STL - Outside sign

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    After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended…read moreFleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday!

    Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch…read morethem at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

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    Fleur-de-Lys Mansion

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    The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

    Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

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    Fleur-de-Lys Mansion - The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

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    The Barn - Hot chocolate

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    Visited for brunch today, 8/17/26. I had heard good things during my time living in the area almost…read morea decade ago but had never been, so I decided to give it a try finally. Overall rating 3.5/5, even though I can't give half stars here on Yelp. One star for ambiance/vibes. This is a gorgeous, quaint little eatery in a lush area of Saint Louis County, right near Grant's Trail. One star for service. My server was a kind lady who made sure I was always doing well and kept my water glass topped off. One star for going above and beyond--I ordered gooey butter cake as a sweet treat and apparently whomever cut the slices made them too small so they gave me two but only charged me for one. Half a star for the gooey butter cake and espresso martini. Neither was the best instance of either I've ever had but they were the best part of the actual meal. Unfortunately, I think I made the wrong entree choice. I went with the biscuit (singular) and gravy and a side of sausage links. The biscuit is described as "jumbo" but didn't feel much bigger than what I'd consider a regular-sized biscuit. It also wasn't nearly as fluffy as I would have liked and was quite tough and hard at points, nearly requiring the use of a knife to cut it. The gravy was relatively flavorless and wasn't improved much by either salt or pepper. The sausage links were passable. I'm willing to give the shop another shot (and order something different) once I try some other brunch places on my list but I was a little disappointed on this visit because I wanted to like my food more.

    The food here is always delicious. I've seen another review in here saying they felt rushed. The…read moreplace is extremely popular and not very big if the outside patio isn't open. Older folks who want to sit around and take up a table for 2 hours sipping on a cup of coffee this isn't the place for you. They want to get you in serve you a great breakfast and make room for the people waiting in line to do the same. Some of the best breakfast/brunch food in the area. Highly recommend.

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    The Barn - Hammered the shrimp.

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    Café la Vie - bars - Updated September 2026

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