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    Cafe Provencal

    4.3 (187 reviews)
    PriceyFrench
    Closed Closed

    Cafe Provencal Photos

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    CAFE PROVENCAL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cafe Provencal

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    Croque madame
    Kelse S.

    This is one of my moms favorite spots, she wanted to come here for her birthday lunch which is always a treat. We came in a Friday and I highly recommend making a reservation. It was packed! Everything I had was delicious: - their bread is quite truly chef's kiss. It's baked with sea salt on the outside and absolutely delicious. - their potato and leek soup was insane. It was so good and the perfect consistency and flavor. - their croque madame was fabulous. It's a heavy sandwich, I only ate half of it (especially with the soup and bread consumed before). It was a good dinner to have for later. The frites are quite thin but are crispy and a good accompaniment to the sandwich. We were quite happy with our visit- and it was a great way to celebrate my mom!

    Misty S.

    The restaurant was very lively on a Thursday night. The wooden chairs were a little wobbly and not the most comfortable. Service was slow because they didn't have enough staff for the amount of people dining. The house wine was great and the food were decent. Bordeaux Rouge $12 - Smooth and very drinkable red wine. Escargot $16 Scallops "Coquilles Saint-Jacques" $18 - Medium-sized scallops in cream sauce. Beet Salad "Salade de Betteraves" $14 - Great salad with cubed red beets, greens, Montrachet cheese, red onion, capers, bacon and vinaigrette dressing. Favorite of the night. Rainbow Trout "Truite Grillee Provencal" $28 - Butterfly in lemon butter sauce served with a side of mashed potatoes, carrots, green beans and zucchini. Ok dish. Wellington $34 Baub de Boeuf $28 Crème brulee $10 .|\---/| | @_@ | ..\_^_/..2025

    Lamb shank
    Elena G.

    What a gem! Delicious French food in an unassuming strip mall. Small restaurant with high quality food. Service was lovely, and we enjoyed our dinner so much that we came back two nights in a row. We got the escargot (perfectly buttery and tender), French onion soup, and the lamb shank (fall off the bone amazing!). The chocolate mousse was incredible and a HUGE portion. The prix fix was a steal at $48!

    Pork Chop
    Marie S.

    This was my first visit to Cafe Provençal. My husband and I were seated at a window table in a corner and this was nice because the tables are fairly close together. The bread that they brought to the table was soft, salty and so good. I ordered the bone- in pork chop and when I cut into it, it was raw. I sent it back to the kitchen to be cooked some more. The chef cooked a new pork chop for me and it took some time to get my dinner back. My husband had eaten his dinner and was finished by the time I received my second pork chop. I will say that the pork chop that was cooked properly was delicious. Our server was apologetic about the undercooked pork chop. It was unfortunate that my husband and I could not enjoy our meals at the same time.

    Lemon tart
    Lizzy L.

    We came here for a birthday dinner this weekend, and the ambiance instantly made me feel like I was eating in an authentic restaurant in France. Great service overall and the rainbow trout was my favorite entree of the night with a light fresh lemony flavor and flaky texture. My kids enjoyed the hamburger with pomme frites (shoestring potato fries). The lamb was tender and savory, although it was slightly heavy on the wine reduction/sauce. We finished the meal with a delicious lemon tart; all the desserts looked amazing and our neighboring table's creme brulee looked decadent.

    Salade Cesar with Salmon
    Cherie R.

    Had lunch here with my aunt and cousin! Such a cute French bistro! It was too cold to sit outside but they have a super cute patio! We started off with some complementary fresh bread - it was salty and warm and delicious! We really indulged haha. I got the salmon on a bed of Caesar salad - very very good and cooked perfectly. My aunt got a mustard butter salmon with veggies - looked great! My cousin got the croque madam which was huge and piled high with fries! Can't wait to try that the next time! Our waiter was patient and attentive It got surprisingly busy for lunch on a Thursday so would recommend making a reservation if you're going during peak hours!

    Back dining area

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    1 year ago

    The service is always great and you must try the escargot! Great for a happy hour with friends or family - check out the beergarten!

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    3 years ago

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    2 years ago

    Delicious. Unique. Friendly. Peaceful ambiance. You will love the pommes frites! We have had many entres and enjoyed each one !

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    2 years ago

    Excellent food at not outrageous prices, and good service too. Wines are only overpriced French options.

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    2 years ago

    Always great. Awesome wine selection. The servers are knowledgeable about all aspects of the menu.

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    2 years ago

    LOVE this place. Great staff, great environment, great food. Wish they had a few other desserts but otherwise amazing!

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    Bistro La Floraison - Charcuterie board

    Bistro La Floraison

    4.6(83 reviews)
    6.1 mi

    As an out of town Houstonian, highly recommend. Beautiful restaurant overall with great food and a…read morewonderful vibe. The steak tartare was absolutely amazing. I'd gotten steak the night before so went with the chicken. Very flavorful, juicy & good sauce. Very attentive hostess set the stage for a lovely night. They even provided readers when they overheard one of the people in our party mention having left hers at home. Tables are tiny though so it made shareable plates a little more difficult. I was a bit worried about topping my wine when I reached over - clearly not a show stopper.

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    Photos
    Bistro La Floraison - Dining room

    Dining room

    Bistro La Floraison - Caviar chips

    Caviar chips

    Bistro La Floraison - Duck liver Mousse

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    Duck liver Mousse

    Café la Vie - Pork Chop

    Café la Vie

    3.8(75 reviews)
    6.2 mi

    We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a…read morelocal spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

    Ambiance - hey, it's part of the Le Meridien Hotel, and guess what?we were staying there! We seated…read moreourselves at the bar and I quickly ordered a Kolsch local brew while hubby ordered a Stella 0.0 beer - we weren't TOO hungry but still - we ordered up a menu and dived in! I ordered a smoked turkey soup while hubby ordered up his signature French Onion soup - we also ordered up a 1/2 charcuterie board - good news? The soups were just great, really. We ate 'em up quickly! The charcuterie board? Ok - where to start? The salami and prosciutto were great. The cheddar cheese was way too basic and (dare I say) a couple pieces were hardening up- yikes! Fresh it was not. The other cheese was unable to be ID'd and was kind of "bread like" - not good. But the bread (crostini)? Oh my goodness- hard as a rock. Not good at all. So we ate up the meat, some of the cheddar - and left most of that funky cheese and that hard bread. The hummus and fig spread was great, though - so no issues there. Hmm. So this was a mixed bag. But the surprise came - partly my fault, I know - I asked for a shot of their most expensive Scotch on the rocks. I should have asked the price - just over $100 for a shot! We didn't know this and only wish the bartender would have asked me to confirm the order by saying "the one I have is over $100/shot - are you sure you want it!" - but that didn't happen, darn it. So we paid up - and I swore never to order nothing but basic Scotch going forward! So - the soups and beers were great - but we suggest staying away from the charcuterie board until the bread and cheese selections are tweaked a bit more!

    Photos
    Café la Vie
    Café la Vie - Beef Tartare

    Beef Tartare

    Café la Vie - Decor

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    Decor

    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(313 reviews)
    6.4 mi
    $$$

    I have been here before, but I haven't reviewed it. This place is fantastic!! Its located in…read moredowntown Clayton and has valet parking right in front of the restaurant. Its relatively small inside, but cozy. A nice touch - is they offer a free coat check, so you don't have to carry your bulky coats to the table. The service here is really outstanding- but I think a huge benefit is they cook seed oil free- meaning everything is cooked either in butter or olive oil. They source local ingredients- rotate lots of different seasonal specials and also have a chefs tasting menu. You can really tell they care about food quality here. Many of us did go with the Chefs Tasting menu which they are also very flexible about- meaning if a special isn't on the menu you can subsitute it, etc. You truly could put together your own tasting menu. They start the table with crackers and a blue cheese souffle. Then they also offer a plain bread with butter which is amazing! Such a nice touch! Then we got stone crab as an appetizer - which was a special and came with a mustard dipping sauce!! It was great- I just wished they cracked the stone crab a bit more as it was hard to get into. We got a variety of menu and special dishes- Tuna Tartare, Soup of the day- Mushroom, Mixed Green Salad, Spanish Octopus, Pasta special, Sea Bass special, Missouri Trout, and Porkbelly Special. We also had a Chai Creme Brulee for dessert. Everything tasted fresh and high quality. This is one of my favorite spots! I also love how they will bag your leftovers and leave them up front by the coat check so you grab it on the way out. They think of all the little details here. Overall experience 5/5.

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    Photos
    The Crossing - Dining room

    Dining room

    The Crossing - Tagliolini

    Tagliolini

    The Crossing - Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Truffles - Wagyu burger

    Truffles

    4.3(219 reviews)
    5.0 mi
    $$$

    We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

    Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

    Photos
    Truffles - Provisions!

    Provisions!

    Truffles - Complimentary bread and truffle frites( my favorite appetizer)

    Complimentary bread and truffle frites( my favorite appetizer)

    Truffles - Truffle Frittes

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    Truffle Frittes

    Cyrano's - Salted caramel ice cream and... was it raspberry sorbet?

    Cyrano's

    4.0(456 reviews)
    3.7 mi
    $$

    For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

    Met a friend to catch up. Great lively environment that really covers most bases. I would recommend…read morethis place for breakfast/brunch, lunch, dinner, dessert, or drinks. My friend loved their raspberry mocha. We both had the lemon rosemary chicken (mine with pasta, hers with mashed potato) and loved it. Dinner tends toward an older crowd some come on the later side (7 and after) to avoid bigger crowds and parking issues.

    Photos
    Cyrano's - Indoor seating

    Indoor seating

    Cyrano's
    Cyrano's - Bacon wrapped meatloaf with garlic mashed potatoes and Brussel sprouts

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    Bacon wrapped meatloaf with garlic mashed potatoes and Brussel sprouts

    Herbie's Restaurant - Lobster roll 2nd pic!

    Herbie's Restaurant

    3.4(322 reviews)
    6.3 mi
    $$$

    I've visited Herbie's several times for business meetings and most recently a birthday lunch, and…read moreevery experience has been consistently excellent. The food has been enjoyable every single time. I honestly haven't had anything there that I didn't like. From the coconut shrimp and mixed greens salad to brunch and dessert, everything has been well prepared. I'm not much of a cheesecake person (I know ), but the cheesecake from Hank's Cheesecakes was absolutely worth ordering. The atmosphere is polished without being stuffy. It's hard to find restaurants that stay consistent across multiple visits. Definitely one of my go-to spots in Clayton.

    A celebration calls for great food, drinks and experience!…read more Herbie's conquered all 3! Seatings: Great outdoor and indoor seating area. Extensive wine menu to choose from. The vibes of the restaurant will fit whichever mood your are in. Indoor for more dark and cozy experience. Outside by the fire pit, or around the front for a more brighter outdoor experience, or cozy up in the sofa like seating for a more comfy feel. Service- Service was great! Whenever I would turn my head, its like she had already read my mind and was right there. Good- Delicious! I had a hard time selecting because all entree sounded so good to me. I went with the pick 3 deal. Glad I did, it was worth it for an indecisive person like myself.

    Photos
    Herbie's Restaurant - Beautiful lighting

    Beautiful lighting

    Herbie's Restaurant - Caesar Salad (half)

    Caesar Salad (half)

    Herbie's Restaurant - Montinori Pinot Noir

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    Montinori Pinot Noir

    Sasha's - Bruschetta!!

    Sasha's

    3.8(422 reviews)
    6.9 mi
    $$

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Sasha's - Wine rack

    Wine rack

    Sasha's - Garden flatbread

    Garden flatbread

    Sasha's - Patios

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    Patios

    Cafe Provencal - french - Updated June 2026

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