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    Herbie's Restaurant

    3.5 (323 reviews)
    Open 10:00 am - 10:00 pm

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    HERBIE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Chocolate Tort
    Alison M.

    I enjoyed Herbie's. My husband is from StL and our family still live there so while in town for a visit we had a family dinner here one night with some others and they were excellent with our toddler and larger group. Waitress was very friendly and efficient. We tried several things from the menu including a large dinner Cesar salad add chicken, a burger, the duck, whole chicken, salmon and the surf and turf hotdog (interesting). All enjoyed their food and everything was large portion and great taste. For dessert - delicious coffee and a decadent chocolate torte. The inside is spacious and elegant and I loved the outdoor patio with the fire pit (too cold in FEB to enjoy). I think we will be back. Parking was street but easy enough.

    Hank's mocha cheesecake
    Karen L.

    Enjoyed the cozy ambiance and good food with excellent service. Oysters were great and would highly recommend the crab cakes as an appetizer! Also enjoyed the flounder with cheesecake for dessert. The roasted chicken was a bit too salty to reorder.

    Some of the indoor seating
    Mark E.

    Had late lunch here. Sat at bar, I think Mya was our bartender. She was absolutely awesome. Looks like it would be a nice hangout during the warmer weather as it appeared to have a large outdoor area. I had Modern brewery's Citraopolis, a very nice hazy ipa. I ordered the lobster roll, I was impressed with the amount of meat, but it seemed a little bland. Lobster is the star. I had the white chocolate raspberry cheese cake. I may be mistaken, but it seemed like it had spent too many days in the refrigerator. Taste was good, but the texture seemed a bit off. Next time I'll try the crème brûlée. I tried my wife's espresso martini and agree with her. It was the best espresso martini I have ever tasted.

    Espresso Martini
    Terrilyn L.

    Herbie's is a trusted place!!! Service was friendly and welcoming. The food is always yum. This was my first time trying their brunch menu!!! Crab Benedict with fruit and an espresso martini !! And yall!!! Tvs in the bar area for the sports fan in me!!

    Cheesy grits
    Kathy G.

    Another Yelper highly recommend Herbie's. Herbies is easy to find on the corner in Clayton, featuring a large fire presentation on the elevated patio near the front entrance. Parking is available on the surrounding streets and public parking garages. When I arrived my eyes were immediately drawn to the unique lighting. The restaurant features dark wood that conveys warmth with low lights. The large windows in the bar area make it seem expansive. Seating is around the perimeter so tables are half comfortable cushioned bench and half chairs. The service was excellent! I was greeted immediately on arrival and shown to my table. My server, Bianca, quickly checked in with me and bartender was outstanding. She was personable and customized my brunch drink with lime, and personally brought it to my table. It was delish! I ordered a veggie omelet with crispy breakfast potatoes and a side order of cheesy grits. Everything was cooked to perfection and flavorful. I loved the touch of pickled red onions. The ambiance lighting was my absolute favorite thing here. It was so enjoyable to spend time here. I'm looking forward to my next visit.

    Sara G.

    Just in time for the season, Herbie's new autumn menu is here, and it's a treat for pescatarians. #stlouispescatarianapproved Known for its comfortable ambiance, Herbie's continues to charm with one of the most enjoyable patios in St. Louis. Starting with the shrimp and tuna Niçoise salad--absolutely delicious. The shrimp was spicy and juicy and the tuna Niçoise balanced fresh flavors with just the right amount of fall heartiness. The crab cakes were divine as well, crispy on the outside, tender on the inside. The real surprise was the garden lasagna. Packed with fall vegetables, it was layered with rich flavors that were satisfying without feeling too heavy, and the seasonal ingredients made me have the autumn feels! Stop in and Give Herbie's some Autumn Love!

    Lucy S.

    I'm a little late to the party for this review, as I visited Herbie's earlier this year but when we stopped at Herbie's for dinner, I was excited because I had never been. Our family friends were in town and picked Herbie's because they had heard good things about it. Overall, it was a pretty average experience. The service was good, and the ambience was what one would expect from a more upscale restaurant. The food, however, is what I was mostly disappointed by. The entrees were all very unevenly seasoned, with most of the vegetables lacking any salt, and the steaks did not have a great sear either. The risotto for the scallops was undercooked as well. The one upside is that we had some very excellent appetizers-- both the Brussels sprouts and the crab cakes were very good and something I would get again. The desserts were also decent but I'm not sure I would order again. Overall, the service was great, and I would go back for the appetizers which were amazing but I don't think I'd head back again for their entrees.

    Rum and Crumble
    Allison K.

    I have begun following Herbies on Instagram and when they began to showcase their Fall Menu I felt compelled and inspired to visit. Mostly, I kept seeing the scallops and the light sprinkling of parm that whispered with a taunting finger to stop what I was doing and take a trip to Herbies. Herbies is located in Clayton. The weather was nice but still chilled enough I opted to sit inside. There is a welcoming vibe upon entering. One is greeted with a dark elegant space that felt quiet and intimate. I cannot remember my server's name but he was cheerful and friendly. First, I ordered the Rum and Crumble. I was initially going with Autumn Fires, but was convinced to try the Rum & Crumble. The drink was great but quite strong! I had to balance it out with a little something else otherwise having not eaten anything prior to arriving I was going to end up tanking! For appetizer, I chose the flash-fried Brussel sprouts. I am not a fan of Brussels, but I am always willing to give a chance. These were flash fried, giving the leafy greens a nice crispy texture and mixed with pickled carrots and sambal. Honestly, while it was very delicious, I am still not a fan of Brussels. My own take away is perhaps chopping up the Brussels more than leaving them whole, it made them a little less enjoyable, and adding more of the sambal. The main event for me was ordering the scallops with the dauphinoise potatoes. The scallops were seared nicely and slicing through them was like butter. They tasted heavenly, little ivory clouds of silk that when dredged through the scalloped potatoes provided a rich, decadent bite. The dish also came out very hot which forced me to slow down but I felt so impatient! The whole experience is terrific and I look forward to becoming a recurring visit to Herbies! Thank you for dinner!

    Brussels Sprouts
    Whitney S.

    Herbie's is one of the best restaurants in Clayton! It's perfect for any occasion - date night, work meal, happy hour. The menu is filled with delicious staples, like Truffle Fries and Brussels Sprouts, and seasonal items, like Coq Au Vin! Be sure to save room for their bread pudding!!

    Megan R.

    Did Herbie's Breakfast Flatbread just become a new brunch favorite? OH 100%! The description alone tells you everything you need to know: Artisanal flatbread topped with house-made sausage & thyme gravy, scrambled eggs, bacon, and fontina. I've included a closeup, plus pics of the rest of our meal out on the Herbie's patio this past weekend!

    Entree
    Meghan B.

    Went for lunch today since weather was so beautiful we wanted to sit outside. Patio was very pretty. Our server was wonderful and very attentive. He kept coming back over to see if we needed refills on our drink or if we needed anything else with our meal. We both did the deal where we did the $25 deal. We could either get half of the soup or salad, an entrée and a dessert to go. My husband had the French onion soup and I had the half Caesar salad. My Caesar salad was not very good at all. It just had a ton of the Parmesan cheese you can get in the can at the supermarket, just dumped all over it. Much of my lettuce had turned brown, and it was not very appetizing to eat at all. Both my husband and I ordered the chicken salad on a croissant for lunch. This was a very huge portion, and large chunks of chicken in it. Although it wasn't my favorite flavoring of chicken salad, it was still very good and so big that I had a little bit left over. It also came with a huge portion of it, thin french fries, which were very addicting, excellent. Our drinks were refreshed frequently and as mentioned before the service was wonderful. When we were paying the bill, we each got a small brown bag with a dessert in it. I loved the approach because, come on, who doesn't like opening a little bag with a gift in it! I can't say for 100% sure, but when we ate it, it tasted almost like a lemon bar and had some chocolate drizzle and some blueberries on it. It was just the right size for an after lunch treat. I will definitely give it one more go because overall it was a positive experience. Aside from the salad being disappointing, the food was enjoyable for a lunch outing.

    Stephanie K.

    The best patio dinner time with my friends! The server was attentive and took really good care of us! Everything we ate and drank was pretty much solid! I got their Pina Colada drink. It was not too sweet, and you can taste the alcohol, but not heavily strong. Just exactly how I like it! We ordered the Truffle Fries, Brussel Sprouts, and their corn dip for our appetizers, and they were so delicious! I am lactose intolerant, so I didn't eat the corn dip as much, but my friends loved it. For our meal, we ordered a steak dish, the salmon, and their burgers. Everything was cooked perfectly. Must get the Balaban BBQ Salmon! That was my absolute! I'm not a huge dessert person, but their bread pudding was heavenly and the best way to end our dinner! Need to come back for Happy Hour! Recommended! Parking may be inconvenient, but you will

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    21 days ago

    Service phenomenal, cold beer, and the cocktails cocktailing. Ben and David were the best bartenders ever! 10/10 recommend, great fries!

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    Page 1 of 9

    Herbie's Restaurant Reviews in Other Languages

    Ask the Community - Herbie's Restaurant

    Dinner menu, where is it?

    herbies.com/dinner (There's a link on our home page.) Looking forward to serving you.

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    High Bar Clayton

    High Bar Clayton

    4.0
    (68 reviews)
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    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    I've been to High Bar somewhat recently during an event and was quite impressed that I wanted to…read morecome back so soon for a proper dinner. I made reservations, they require a credit card to make reservations so that if you cancel outside of the 24-hour time period or you do not show up, they can charge you up to $25 per person. Fair. I've seen this before in other restaurants. I made a 5:45 pm reservations as it was on a Saturday and I wanted to get there before it got too busy. We were seated on the lounge area. I asked the waitress if there was a way we could be seated at a normal table for dining. She then explained that people have eaten dinners on those tables before and that there's no open tables to move us to. Why, yes. I have also eaten off of a picnic blanket while at the park. I am well aware that people can eat off of different types of surfaces. Anyway, we made do though I was annoyed having to lean forward to take a bite out of my steak. The plate was too large to sit on my lap and I didn't want to eat off of my lap anyway. By the way, the proper table by us was empty the whole time from the time we got there, ordered appetizers, and our main entree, ate everything and sat around for 10 more minutes to finish our drinks. The food was excellent! We started with the crab dip which was true to its name. It had crab meat and topped with some crisp bread crumbs, no fillers. For places who try to pass off crab dips, they should take a page off of High Bar's recipe book. My husband had the chicken sandwich and I had the steak for my entree. As usual, I ordered mine medium rare which came properly prepared. I always get nervous when ordering steak at a non-steakhouse but I trusted my gut and they delivered. My husband really enjoyed his chicken sandwich. It had 2 fried chickens stacked atop one another. He took one off and took it home for later. We both had some cocktails. I love their spritz and the spritz options they have. Our waitress was okay. She wasn't overly friendly or attentive but she took our orders and kind of acknowledged our existence when she had to. The people delivering our food and drinks were nicer. We wanted to take our leftovers home and told our waitress this. She dropped off some containers and the check. We left shortly after. I was honestly hoping for a much better experience. At least the food was still really good!

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    Flight Club St. Louis

    Flight Club St. Louis

    4.3
    (67 reviews)
    0.4 mi
    Free WiFi
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    Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

    Working in St. Louis for a week, my team spent an evening at Flight Club St. Louis in one of the…read moreprivate booths and this was a great time! I don't play darts so I have zero skill here, but, with the plethora of games, there is fun to be found. I was definitely throwing from the "Rookie" line, but it didn't matter, we still had a good time! It was a little cramped but there were quite a few of us in there so understandable. With this private booth, we had a selection of appetizers, a dessert tower, and unlimited booze. Of the appetizers, the buffalo chicken sliders were my favorite and the desserts (cannoli, cream puffs, double-chocolate cookies to name a few) were surprisingly good! The bar staff working that evening were pleasant and accommodating, ensuring we all had a drink in one hand and a plate of food within arms' reach. All-in-all, I had a fun time at Flight Club St. Louis, I'd come back for a few rounds of darts and drinks!

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    The BAO

    The BAO

    4.2
    (471 reviews)
    0.2 mi
    $$

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (433 reviews)
    0.3 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

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    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
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    4 PORK GNOCCHI

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    4 PORK GNOCCHI

    Herbie's Restaurant - newamerican - Updated July 2026

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