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    Herbie's Restaurant

    3.5 (329 reviews)
    Closed 11:00 am - 9:00 pm

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    HERBIE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Gazpacho, pesto burrata salad
    Laura M.

    What started as finding a place for dessert after eating in Clayton had turned into this being one of my go-to dessert places. Herbie's has also participated in Clayton Restaurant Week, which I love being able to try something new. Their bread pudding is amazing and what my friend's consider #1

    Chocolate Tort
    Alison M.

    I enjoyed Herbie's. My husband is from StL and our family still live there so while in town for a visit we had a family dinner here one night with some others and they were excellent with our toddler and larger group. Waitress was very friendly and efficient. We tried several things from the menu including a large dinner Cesar salad add chicken, a burger, the duck, whole chicken, salmon and the surf and turf hotdog (interesting). All enjoyed their food and everything was large portion and great taste. For dessert - delicious coffee and a decadent chocolate torte. The inside is spacious and elegant and I loved the outdoor patio with the fire pit (too cold in FEB to enjoy). I think we will be back. Parking was street but easy enough.

    Hank's mocha cheesecake
    Karen L.

    Enjoyed the cozy ambiance and good food with excellent service. Oysters were great and would highly recommend the crab cakes as an appetizer! Also enjoyed the flounder with cheesecake for dessert. The roasted chicken was a bit too salty to reorder.

    Some of the indoor seating
    Mark E.

    Had late lunch here. Sat at bar, I think Mya was our bartender. She was absolutely awesome. Looks like it would be a nice hangout during the warmer weather as it appeared to have a large outdoor area. I had Modern brewery's Citraopolis, a very nice hazy ipa. I ordered the lobster roll, I was impressed with the amount of meat, but it seemed a little bland. Lobster is the star. I had the white chocolate raspberry cheese cake. I may be mistaken, but it seemed like it had spent too many days in the refrigerator. Taste was good, but the texture seemed a bit off. Next time I'll try the crème brûlée. I tried my wife's espresso martini and agree with her. It was the best espresso martini I have ever tasted.

    Espresso Martini
    Terrilyn L.

    Herbie's is a trusted place!!! Service was friendly and welcoming. The food is always yum. This was my first time trying their brunch menu!!! Crab Benedict with fruit and an espresso martini !! And yall!!! Tvs in the bar area for the sports fan in me!!

    Cheesy grits
    Kathy G.

    Another Yelper highly recommend Herbie's. Herbies is easy to find on the corner in Clayton, featuring a large fire presentation on the elevated patio near the front entrance. Parking is available on the surrounding streets and public parking garages. When I arrived my eyes were immediately drawn to the unique lighting. The restaurant features dark wood that conveys warmth with low lights. The large windows in the bar area make it seem expansive. Seating is around the perimeter so tables are half comfortable cushioned bench and half chairs. The service was excellent! I was greeted immediately on arrival and shown to my table. My server, Bianca, quickly checked in with me and bartender was outstanding. She was personable and customized my brunch drink with lime, and personally brought it to my table. It was delish! I ordered a veggie omelet with crispy breakfast potatoes and a side order of cheesy grits. Everything was cooked to perfection and flavorful. I loved the touch of pickled red onions. The ambiance lighting was my absolute favorite thing here. It was so enjoyable to spend time here. I'm looking forward to my next visit.

    Sara G.

    Just in time for the season, Herbie's new autumn menu is here, and it's a treat for pescatarians. #stlouispescatarianapproved Known for its comfortable ambiance, Herbie's continues to charm with one of the most enjoyable patios in St. Louis. Starting with the shrimp and tuna Niçoise salad--absolutely delicious. The shrimp was spicy and juicy and the tuna Niçoise balanced fresh flavors with just the right amount of fall heartiness. The crab cakes were divine as well, crispy on the outside, tender on the inside. The real surprise was the garden lasagna. Packed with fall vegetables, it was layered with rich flavors that were satisfying without feeling too heavy, and the seasonal ingredients made me have the autumn feels! Stop in and Give Herbie's some Autumn Love!

    Lucy S.

    I'm a little late to the party for this review, as I visited Herbie's earlier this year but when we stopped at Herbie's for dinner, I was excited because I had never been. Our family friends were in town and picked Herbie's because they had heard good things about it. Overall, it was a pretty average experience. The service was good, and the ambience was what one would expect from a more upscale restaurant. The food, however, is what I was mostly disappointed by. The entrees were all very unevenly seasoned, with most of the vegetables lacking any salt, and the steaks did not have a great sear either. The risotto for the scallops was undercooked as well. The one upside is that we had some very excellent appetizers-- both the Brussels sprouts and the crab cakes were very good and something I would get again. The desserts were also decent but I'm not sure I would order again. Overall, the service was great, and I would go back for the appetizers which were amazing but I don't think I'd head back again for their entrees.

    Rum and Crumble
    Allison K.

    I have begun following Herbies on Instagram and when they began to showcase their Fall Menu I felt compelled and inspired to visit. Mostly, I kept seeing the scallops and the light sprinkling of parm that whispered with a taunting finger to stop what I was doing and take a trip to Herbies. Herbies is located in Clayton. The weather was nice but still chilled enough I opted to sit inside. There is a welcoming vibe upon entering. One is greeted with a dark elegant space that felt quiet and intimate. I cannot remember my server's name but he was cheerful and friendly. First, I ordered the Rum and Crumble. I was initially going with Autumn Fires, but was convinced to try the Rum & Crumble. The drink was great but quite strong! I had to balance it out with a little something else otherwise having not eaten anything prior to arriving I was going to end up tanking! For appetizer, I chose the flash-fried Brussel sprouts. I am not a fan of Brussels, but I am always willing to give a chance. These were flash fried, giving the leafy greens a nice crispy texture and mixed with pickled carrots and sambal. Honestly, while it was very delicious, I am still not a fan of Brussels. My own take away is perhaps chopping up the Brussels more than leaving them whole, it made them a little less enjoyable, and adding more of the sambal. The main event for me was ordering the scallops with the dauphinoise potatoes. The scallops were seared nicely and slicing through them was like butter. They tasted heavenly, little ivory clouds of silk that when dredged through the scalloped potatoes provided a rich, decadent bite. The dish also came out very hot which forced me to slow down but I felt so impatient! The whole experience is terrific and I look forward to becoming a recurring visit to Herbies! Thank you for dinner!

    Brussels Sprouts
    Whitney S.

    Herbie's is one of the best restaurants in Clayton! It's perfect for any occasion - date night, work meal, happy hour. The menu is filled with delicious staples, like Truffle Fries and Brussels Sprouts, and seasonal items, like Coq Au Vin! Be sure to save room for their bread pudding!!

    Megan R.

    Did Herbie's Breakfast Flatbread just become a new brunch favorite? OH 100%! The description alone tells you everything you need to know: Artisanal flatbread topped with house-made sausage & thyme gravy, scrambled eggs, bacon, and fontina. I've included a closeup, plus pics of the rest of our meal out on the Herbie's patio this past weekend!

    Entree
    Meghan B.

    Went for lunch today since weather was so beautiful we wanted to sit outside. Patio was very pretty. Our server was wonderful and very attentive. He kept coming back over to see if we needed refills on our drink or if we needed anything else with our meal. We both did the deal where we did the $25 deal. We could either get half of the soup or salad, an entrée and a dessert to go. My husband had the French onion soup and I had the half Caesar salad. My Caesar salad was not very good at all. It just had a ton of the Parmesan cheese you can get in the can at the supermarket, just dumped all over it. Much of my lettuce had turned brown, and it was not very appetizing to eat at all. Both my husband and I ordered the chicken salad on a croissant for lunch. This was a very huge portion, and large chunks of chicken in it. Although it wasn't my favorite flavoring of chicken salad, it was still very good and so big that I had a little bit left over. It also came with a huge portion of it, thin french fries, which were very addicting, excellent. Our drinks were refreshed frequently and as mentioned before the service was wonderful. When we were paying the bill, we each got a small brown bag with a dessert in it. I loved the approach because, come on, who doesn't like opening a little bag with a gift in it! I can't say for 100% sure, but when we ate it, it tasted almost like a lemon bar and had some chocolate drizzle and some blueberries on it. It was just the right size for an after lunch treat. I will definitely give it one more go because overall it was a positive experience. Aside from the salad being disappointing, the food was enjoyable for a lunch outing.

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    1 day ago

    Great place in downtown Clayton. The food and service were both excellent. Wonderful patio and bar.

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    2 months ago

    Service phenomenal, cold beer, and the cocktails cocktailing. Ben and David were the best bartenders ever! 10/10 recommend, great fries!

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    Bemiston Cocktail And Social Club

    Bemiston Cocktail And Social Club

    4.9
    (9 reviews)
    0.3 mi

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Photos
    Spiced Pear bourbon based cocktail
    Spiced Pear bourbon based cocktail
    Bemiston Cocktail And Social Club
    The bar

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    The bar
    High Bar Clayton

    High Bar Clayton

    4.0
    (69 reviews)
    0.4 mi
    $$

    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    My review focuses on the event aspect since that's my only experience so far, but I am sad to say…read morethat I wasn't super impressed by the food or drinks. The space itself is very chic and modern. Our event was on a patio on an extremely hot and humid day. While the idea of the glass ceilings is nice to let in the natural light, it unfortunately made me feel like I was roasting in a greenhouse with the sun coming in - the fans didnt do much for air movement and unfortunately there was just no breeze that day so the open balcony didnt help! I also found the chairs to be very uncomfortable. They are deep and may be comfortable for a tall man, but for a women of average height, you cant sit back in the chair without your legs sticking out straight like a child so you have to sit forward on the edge of the seat and try not to slump. I ordered the Forest Park Fizz which was just ok. The charcuterie board was suffering from being in the heat so I cant fault them for that, but the beef filled pastries and the risotto balls were both pretty lame. I would come back to try a different drink and something else from the menu but definitely not on a super hot & humid day!

    Photos
    Inside Bar
    Inside Bar
    Warm brownie sundae
    Warm brownie sundae
    Terrace View

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    Terrace View
    Flight Club St. Louis

    Flight Club St. Louis

    4.3
    (72 reviews)
    0.4 mi
    $$
    Free WiFi
    LGBTQ friendly

    We came here with some friends to grab drinks, they were staying in hotel down the street so this…read moreseemed like a good option. We walked in late on a week night and it wasn't super busy. We sat down at bar seating and were helped immediately. We had good service all night and the drink menu is awesome. I definitely want to come back and try some more cocktails. We decided we wanted to play darts, so we put our names in. Luckily, we only had to wait about 15 minutes, which seems good considering most people make reservations. Darts was really fun, we played a couple different games and it gave a chance for people of all skill level to compete and have a chance to win. Such a fun bar, and a fun concept. We'll definitely be back with some friends.

    Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

    Photos
    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club St. Louis
    Flight Club St. Louis

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    The BAO

    The BAO

    4.2
    (477 reviews)
    0.2 mi
    $$

    The Bao is a modern Asian restaurant and cocktail bar in the heart of Clayton, MO…read more Dimly-lit, this small restaurant space delivers on big flavor. The menu consists of asian-fusion steamed buns, rice bowls, and udon noodles. Our favorite bao buns are the Fried Chicken, Wagyu, and especially the Bangkok Chicken. Their bar encompasses a significant amount of the space offering craft cocktails and a wide selection of premium spirits including soju and sake. We stopped in after running an errand in Clayton and found out it's Clayton Restaurant week. Their Restaurant Week menu was a great deal of 4 courses at $39 including your selection of 3 bao buns to try. Unfortunately we did not have big enough of an appetite to order the Restaurant Week menu but did partake in their happy hour when a selection of cocktails are $10. Their happy hour is Sun-Thurs 4-6 with specials on wine, sake, beer, and select bao buns and snacks. Service is always polite and brief here to allow for a relaxing, and possibly romantic, dining experience. Although a smaller restaurant, they are able to accommodate larger reservations by pushing tables together. Can't wait to go back and try the rest of their menu!

    I got the Khao Soi Udon with steamed tofu, and it was pretty good! The sauce was tasty and had a…read moregood consistency, but I just found it to be a bit too salty. Portion size was generous! And noodle texture was good. I wish they had baos that weren't fried! Would love to try some of those. Service was quick, and it wasn't busy on a Tuesday night. Server was kind :)

    Photos
    Inside vibes - dimly lit and intimate
    Inside vibes - dimly lit and intimate
    Truffle wagyu BAO
    Truffle wagyu BAO
    BOBA Thai Tea

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    BOBA Thai Tea
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.3 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI

    Herbie's Restaurant - newamerican - Updated August 2026

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