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    Café One

    3.5 (36 reviews)
    Open 6:30 am - 10:00 pm

    Café One Photos

    CAFÉ ONE ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for groups

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    Recommended Reviews - Café One

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    Outside the hotel
    Cheri M.

    My sister and I are staying at the Sheraton Vancouver Wall Centre for one night before our cruise and decided to try this restaurant that's in the hotel. Nice atmosphere and we were greeted and brought to our table right away. I ordered the pacific cod and chips. Very good fish. Crispy on the outside and juicy and tender inside. Fries were ok. We split the basque cheesecake. It was good but wasn't the description on the menu. I'm not complaining though. There wasn't sorbet. Instead it was ice cream with berries and the cheesecake. When we were almost done a woman came and played music on the grand piano. Nice touch

    Valerie T.

    Located inside the north tower of the hotel. The staff was nice service was a little slow and we kept having to ask for more water. The drinks were amazing and I loved they were on theme for all the swifties. So they offered mocktails. The prices were slightly overpriced. The ceased salad was great done perfectly. Not overly drowned in dressing. The truffle fries weren't very strong so not worth the additional for it. However, the fries and chicken strip was perfect amount. I especially loved the local whiskey sour with egg whites and red wine. Not only was it eye catching the layers of colors made it extra unique. I look forward to the drinks.

    New York Style Cheesecake!
    Vivien I.

    Parents and I had dinner at Cafe One, Sheraton Wall Centre. It was a unique feeling, emerging from the parking lot to the contemporarily decorated lobby restaurant. The tables were space quite far apart.... and when combined with the loftiness of the space... I kept reminding myself it was all thanks to COVID. For the appetizer, I decided on the Roast Beet and Kale Salad. It was a nice starter salad with huge chunks of beet with a good contrast of cranberries and nuts and lightly drizzled with dressing. I tend to gravitate towards seafood, so my entree was Seafood en Papillote. I realized (when I had the dish placed in front of me) that I had no idea what "en papillote" meant until that evening. There were great chunks of shrimp, salmon, cod, and muscles with veggies, potatoes and baked in butter. Absolutely delicious and I am now very tempted to try cooking my own "en papillote" dish. The greatest appreciation came when it was time for dessert. My parents and I all chose the Cheesecake, and the waiters came with three slices of cheesecake, one with a lit candle! I had forgotten when I made the reservation, I had noted we would be celebrating a belated birthday. It was a great little touch and I thank them for it. It was a very memorable end...and I can never say no to a good New York Style Cheesecake.

    Entrance inside Sheraton Wall Center
    Maling S.

    We stayed for 1 night at the Sheraton Wall Centre for a quick staycation. Our package include breakfast for 2 allowing us to spend $30 each. I feel more than enough for breakfast. The spacing of the tables are definitely 6 feet apart. All staff wearing masks. Spacious, happy, colourful and clean feel. We were quickly seated by the hostess by the window. The breakfast menu is quite extensive and I was able to find some items I can have with low sugar and carbs. I ordered: - morning smoothie: very tasty with strawberry, banana, Greek yogurt, hint of honey, and chia seeds. Great start to my breakfast! - avocado toast: on multigrain bread. Perfect for my diet and felt good having this balanced meal. I liked it had a salad and fruit with it. My hubby ordered: - Wall Centre Benedict: I had a bite and wow, rich with belly pork. Very tasty. The food and experience was fantastic! I would definitely recommend for breakfast.

    Gyr N.

    Best steak frittes in Vancouver. We're staying in the North Tower. Great atmosphere for dining out.

    Heather S.

    The only reason to eat here would be because it is convenient and located in your hotel. While it was clean and friendly, is was way, way, overpriced. I understand the city is expensive and I don't mind paying for great food. I had the veggie omelet for $17.00 and a cup of coffee for $5.00. Not to mention I had a $10.00 voucher and my bill was still $20.00. The potatoes were fried little nuggets and the omelet was watery. If you are staying in this place, walk a block or two and you can find $2.00 coffee and a $3.00 breakfast sandwich. Funny part about this is we had coffee for our conference downstairs all day, everyday and I would have guzzled it up had I known it was the going rate of silver. It works if you need a convenient meal.

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    7 years ago

    Excellent staff and service at Bar One! Valentina was our server and she was exceptional! I will definitely be back.

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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

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    Tendon Kohaku - EBI TENDON

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    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Okeya Kyujiro

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    Beautiful atmosphere and professional service. The food and drinks were good, but with uni in the…read morerestaurant's name and all over the menu, that part was a letdown. Maybe I'm spoiled from years of uni nigiri from Sushi Bar Kilala (iykyk), but I was disappointed that the uni at Takenaka was small and often a background note rather than the star. Uni Colada cocktail: white rum, fino, montenegro, coconut, uni mango foam, chili - refreshing, tropical drink with a smooth foam top. It's a pricey cocktail because there's uni, but you don't taste much of it. The mango and chili are stronger. It's a nice drink, but not $17 nice. Uni and Beef Yuk-hoe: seared beef, green onion, quail egg, garlic chips, stem wasabi, uni, seaweed - delicious! However, I felt like the uni may as well not have been there. I had a piece on its own and it had a lovely buttery, melt-in-your-mouth texture. However, it was quite mellow (uni usually pops with briny, umami notes). Then I had the other piece with everything else and it got overshadowed by the beef. Uni California DIY hand roll: crab meat, uni sauce, roll-it-yourself seaweed wrap - it's smart to make this a DIY experience because the seaweed remains crisp. The mini soy sauce syringes on the side are cute too. I don't like using a lot of soy with my sushi, so it was great to control the amount. There didn't appear to be any uni sauce inside the hand roll...maybe it was used to marinate components? Even then, the flavours that come through are the sweetness of the crab and salty pop of fish roe (tobiko, I think). Truffle Egg DIY hand roll: truffle flavoured egg omelette, roll-it-yourself seaweed wrap - it's like all the luxury ingredients they highlight on their menu are less prevalent. The egg omelette was tasty, but I would never guess there was truffle incorporated. I want to reiterate that all the food was good and I enjoyed it! I just don't feel like I can rate higher when the uni didn't shine.

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    Café One - newcanadian - Updated September 2026

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