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    Homer St. Cafe and Bar

    3.8 (403 reviews)
    ModerateCanadian (New)
    Open 10:00 am - 11:00 pm

    Order Homer St. Cafe and Bar Takeout or Delivery

    Homer St. Cafe and Bar Photos

    Business Info

    HOMER ST. CAFE AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Omelette
    Dallas T.

    The service was impeccable, the food was really delicious and everything was just perfect. The ambiance was pretty cool too. I knew walking and I would love this place, but when I saw the food, I was super impressed.

    Macaroni salad - bit too tangy for my liking. Potato salad would pair better with the brisket.
    Deb C.

    Was scheduled to come back in the next few days but I don't think I'll return. Brisket was good in texture but everything was a bit too salty for my taste. The yellow accompanying sauce doesn't seem to pair as well as a straight gravy or barbecue sauce would. The macaroni salad should just be potato salad. The liver and pâté on waffles was interesting. Wouldn't repeat. Portions also seem small for the price. One toilet wasn't flushing so there was a lineup for bathrooms. Also really noisy on a Friday night making it hard for conversation. Bit disappointed that our server knew about my friend's birthday from my Open Table reservation but didn't do anything other than a greeting with that information. He was good about checking on ingredients for her allergies though.

    Gabriel Y.

    I came here a while ago and I had a great experience. Their restaurant is beautiful inside and their patio is awesome (perfect for the summer). They have a great menu with different options, so it can help everyone with their needs. If you are struggle with their menu, their waitresses are really helpful and they can give some tips. Their cocktails are fantastic and my favourite food was their Arctic Char, which it is a gnocchi squash tomatoes and butter sauce. It was so yummy. I wish they have more options for meals but I think their focus on shareable meals. It does make sense though, great idea to socialize more with friends through the food. Great place and I do recommend to make reservations!

    Turkish eggs and spinach & mushroom eggs benedict
    Lydia X.

    Very cute café, no air conditioning, though, so it was a little warm. The service was spotty, attentive at times, and slow at other times. Food was picturesque. Turkish eggs were delicious, and the spinach and mushroom eggs benedict were so good. Potatoes were good, salad was bland. The lavender lemonade tasted like plain lemonade, no lemonade. The food took longer than expected to come out. Some paid street parking available.

    Ria C.

    Amazing food and cocktails at this homer st restaurant. Sexy ambience with heated patio make for a perfect spot for date night or group hang

    1/4 white meat chicken with fries and a salad
    Martie G.

    Wow! Delicious! The 1/4 chicken was on the specials menu and we were both so thankful! Our server Tara and Manager Emmitt were so friendly and accommodating! The vibe is upscale but approachable. If we lived in town, this would be in our regular rotation.

    Steak frite
    Sarah G.

    Had dinner here our first night in Vancouver. They were super busy and we didn't have a reservation (it was only 5:00 and already they were on a wait) but they got us in pretty quickly. We ordered the gnocchi and steak frite. The gnocchi surprised me- it was very differently shaped in large coin-size rounds rather than pillows. It was very good! The steak was perfectly done with a tasty chimichurri sauce. Tables are pretty close to each other so not the best place for intimate conversation but overall it has a nice vibe.

    Rigatoni Alla Carbonara
    Samuel F.

    Walked by here very often and always wanted to try. We were seated outside on the patio for brunch. The restaurant itself is very aesthetic and service was very prompt given how busy the restaurant was on a long weekend at 11am. Ordered the rigatoni alla carbonara and was disappointed. The sauce was overly salty, and barely coated the noodles. The noodles tasted al dente, and the egg was cooked perfectly, however I only tasted salt from the sauce.

    Jenny W.

    Went here after work for happy hour/late lunch. We were warmly greeted by hostess as soon as we walked in. The great service continued with our amazing waitress. The were so accommodating to us by making a cocktail not in season and off menu. All the food we had was great but I recommend getting the tuna crudo and happy hour burger the most. The burger was well priced and tasted good.

    Nat L.

    our third stop of the evening was homer street cafe and bar on a friday night around 6:30 pm. the place was buzzing and really loud, full of energy. homer street cafe is part of the same restaurant group as tableau and maxine's. i had always thought of it as the small spot on the corner of homer and smithe, but i was surprised by how spacious it actually is. the restaurant has high ceilings, large windows, and white walls with elegant molding that create an open, airy feel. industrial-style pendant lights give off a warm glow, and wooden accents add some coziness. it blends modern and classic design elements, feeling like something you'd find in soho or greenwich village. outside, they've got a charming patio with red umbrellas, picnic tables, and plenty of greenery. it feels like a european courtyard, both lively and relaxed. i ordered the watermelon spritz for $16, made with campari, fresh watermelon juice, sparkling wine, and soda. honestly, the drink wasn't very sweet at all--it leaned more on the bitter side. we weren't too hungry but decided to share the hscb burger for $22. the burger was cooked medium rare, topped with melted cheddar, bacon, special sauce, shredded lettuce, pickles, and came with crispy golden fries. while it was decent, i've had better burgers elsewhere. it was still a nice spot to kick off the weekend, and i'd love to come back for brunch next time.

    Squid
    Amanda R.

    Stopped by Homer St for happy hour. We were seated outside, as the weather was beautiful. We asked the person who seated us for recommendations and they gave us great, detailed recommendations. It was also Negroni night when we stopped by! We got oysters and garlic squid and both were fantastic. Would definitely go back!

    Tuna
    Cole D.

    Had a terrific and flavorful client dinner here. I got the brisket with cabbage coleslaw and it was so flavorful and soft to chew. I highly recommend. Easy five in flavors and quality of what the kitchen prepared. We got many appetizers. The tuna was very flavorful as well as the Brussel sprouts. Most dishes had terrific sauces that added all the savory/sweet flavor. The chicken wings I'd skip. Nothing special and they are more like fried chicken than chicken wings. Desserts were great like the chocolate puddin'. The butter tart was just ok, but a little small for the price. I recommend the puddin'. Excellent professional service. We sat upstairs with a fun rooster-filled wall. Check it out before you go.

    Fried Chicken with Avocado
    Anushka B.

    Centrally located restaurant with a bar brunch menu. The restaurant is spacious and allows for privacy. The staff are friendly and attentive, they are also mindful or allergies or preferences. It is easy to substitute items from the menu. I was excited about their lavender gin cocktail but I was a little disappointed. The cocktail was very acidic and I couldn't taste the lavender much. I would've also preferred if their hash potatoes were crispier and had bit more flavour. However, their fried chicken was the right amount of crispy and the gravy made it better.

    Chocolate Pudding

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    Best sandwich I've ever had. Cute ambiance outside with great service! Would def recommend.

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    Page 1 of 11

    Homer St. Cafe and Bar Reviews in Other Languages

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    Tokyo In April

    Tokyo In April

    4.4
    (127 reviews)
    0.8 km
    $$

    Whenever I visit Vancouver, I'm usually centered near the area where Asian Groceries meets Costco…read more And near this magical intersection is a piece of Japan tucked away in an unassuming spot called Tokyo in April. I've had Omurice many times... the classic method which is just a thin omelette covering ketchup rice... to the now more viral Omelette which is cut open to some runny egg goodness. And this place measures up to a lot of the ones in Japan! Ever since the viral sensation of the new evolved form of Omurice, many locations in Tokyo now also serve this dish. Outside of Japan, it's hard to find ones much better than what they serve here. The rice is cooked very well, the curry is delicious and has more depth than the store bought roux, and the eggs are cooked perfectly. We had a wonderful server who was able to answer all my questions in a friendly manner, and they were also pretty quick to serve. The prices are pretty good too, as they are remarkably cheaper than what I'm used to in Portland. Anyone craving Omurice should give this place a try!

    Came here on a Wednesday while waiting for a movie - lucked out and got to try the…read moreWednesday&Thursday special Rilakkuma Omurice. The rice itself was very tasty - however, I was pretty disappointed when the egg was cut, it didn't run like what all the influencers were showing off. - I did notice some other tables get super runny eggs, and then others that were like mine - so the consistency was very very off. The chicken was honestly not good - being the first table seated , and the first table that ordered - this toke way too long to arrive. I was 75% done my rice by the time it arrived. Taste wise, tasted like nothing, no real seasoning to it- however a nice crisp to it. This will be a skip for me - however, you can still test your luck, and hopefully you get a better experience.

    Photos
    I thought they had uni and hotate
    I thought they had uni and hotate
    Unagi Hot Stone Bowl Rice
    Unagi Hot Stone Bowl Rice
    Aji Furai ( deep-fried horse mackerel ) 3 pcs deep fried breaded horse mackerel served with shredded cabbage 12.95

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    Aji Furai ( deep-fried horse mackerel ) 3 pcs deep fried breaded horse mackerel served with shredded cabbage 12.95
    Chinatown BBQ

    Chinatown BBQ

    4.4
    (419 reviews)
    1.2 km
    $$

    Best authentic food we have ever tasted! Very helpful…read moreservers creating an unforgettable experience! Don't expect a traditional North American sit down romantic dining room experience. The restaurant is very busy and face paced! Food comes out quickly, but no pressure to eat and leave. Staff are genuine and want you to enjoy the authentic food and experience! Pheona was helpful and made it even more fun! It exceeded our expectations! We would definitely eat here again when we are in Vancouver!

    How did I not know about Chinatown BBQ until now?!…read more I've found my new holy grail because this is hands-down the best BBQ duck and BBQ pork I have ever had! We started with a plate of the BBQ Duck, and it was absolute perfection--packed with so much lean, incredibly flavorful meat. Then we ordered the Signature Four Treasures Chef's Plate on Steamed Rice. Talk about a masterpiece! It comes with BBQ Pork, Soy Sauce Chicken, Roasted Pork, and half a Salty Duck Egg. Honestly, every single element was so delicious that I genuinely couldn't pick a favorite. To top off an already amazing meal, their black lychee tea was out of this world. I loved it so much I actually asked if I could buy some to take home! They don't retail it, but the staff was so sweet and told me, "You can drink as much as you like here." Challenge absolutely accepted! The staff kept it perfectly topped up the entire time. Excellent food, wonderful service, and all the cozy, classic vibes. More cha cha cha please! I will definitely be back.

    Photos
    General Atmosphere
    General Atmosphere
    Roast duck
    Roast duck
    Three BBQ meat and Gai Lin greens

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    Three BBQ meat and Gai Lin greens
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.3 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    1.9 km
    $$$

    Came here for dinner and had a great meal here We made a reservation beforehand because we heard…read morethe wait time can get pretty long. All the food was delicious, and fish tasted really fresh. We especially liked the calamari and karaage here, but all the dishes were top notch. Service was friendly and attentive as well

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    The Flying Pig - Yaletown

    The Flying Pig - Yaletown

    4.0
    (1.4k reviews)
    0.5 km
    $$

    We stopped by The Flying Pig for a quick bite on our first night in Vancouver, and it was the…read moreperfect way to kick off our trip. The atmosphere was warm and inviting, and the food exceeded our expectations. We shared the poutine, bone marrow cheesy bread, coconut shrimp, and mussels, and every dish was delicious. The poutine was rich and comforting, the bone marrow cheesy bread was indulgent and packed with flavor, the coconut shrimp was crispy and perfectly cooked, and the mussels were fresh and served in a flavorful broth. The service was friendly, the food arrived quickly, and everything we ordered was well prepared.

    one of the best restaurants we tried in vancouver for sure…read more honestly, i would skip most of the main courses and just order off the happy hour menu because that was easily the highlight for us. the carpaccio was insanely good! super savory, rich, fresh, and packed with flavor. it had that perfect balance where the meat practically melts in your mouth, and every bite tasted bright, salty, and satisfying without feeling too heavy. definitely the standout dish of the night. i also really enjoyed the poutine. the melted cheese curds made it extra comforting and indulgent, and the whole dish felt way more elevated than standard poutine. the drinks were also amazing. both the mocktails and cocktails were genuinely well made and memorable instead of feeling like an afterthought. the only misses for me were the short rib and the steelhead trout, which both really needed salt. the risotto was also pretty mid and not very memorable compared to the other dishes.

    Photos
    Chic and cozy vibes!
    Chic and cozy vibes!
    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!
    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!
    Happy Hour Beet & Arugula Salad - so light and refreshing!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!
    Saku

    Saku

    4.5
    (524 reviews)
    1.6 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu

    Homer St. Cafe and Bar - newcanadian - Updated June 2026

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