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    Café Trastevere

    3.7 (302 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

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    CAFÉ TRASTEVERE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Outdoor seating

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    Ralph E.

    This place has been around for quite a while and I have always wanted to see since they must be doing something right to have such longevity. We were a larger party so we made reservations and were seated promptly by their friendly staff. The Caesar salad had a different dressing than I expected. I am familiar with traditional as well as American but this was neither. I asked the server and was told the dressing was made in house. The dressing was more like a 1,000 island both in taste and color. Not bad just not what I was expecting. Since I was surprised with the salad I though it better to ask if the carbonara had guanciale or pancetta and was told it was just bacon. That seemed odd so I decided to go with the four cheese gnocchi. The portion was ample and well cooked. I thought it was tasty, not the best I ever had but not bad. The price was OK, the food was OK and the service was great. I can't say this is someplace I would rush back to but it's fine.

    Aimee B.

    Had a 5:00 dinner reservation for a larger group to celebrate a birthday. The place is small so definitely recommend reservations. The decor is cute for the small space, but they still have window A/C units and they had just opened so there was a small musty smell when we first arrived. It did seems to lessen as we were there. We were not too hungry so just ordered entrees. My husband got the Zuppa Di Pesce and he really enjoyed his dish and said was cooked great. I had the Pollo Francese which I enjoyed, but did have a little more butter than I would have preferred. One of the kids had the fettuccine alfredo which she said was ok for flavor. The other had bruschetta and calamari. She prefers cheese in her bruschetta and this version did not have it, but said it was very good. The calamari was also good. The service was good, nothing over the top or missing. There was no mention of the birthday, but we also didn't want dessert since we were full from our meals. There was nothing that stood out as really good or bad in our experience and was ok for us.

    a street at night
    Lawrence U.

    Drive by this place a few times. No long wait n a Friday night. We sat outside. Alfresco. The outside seating is perfect for a January night. The salmon was perfectly cooked. The capers and onions he buttery sauce was the perfect combination. The salmon had a slight crisp. The lasagna was ok, better than mine. It was cheesy and cooked right. I would recommend this place.

    The spicy Zuppa di Pesce is awesome! I asked them to make it for extra spicy. It was so delicious!!
    Deren L.

    Wow what a great meal! My husband had the spicy Zuppa di Pesce and absolutely loved it. A steal at $30. I had the Penne alla Gorgonzola and I could not get over how delicious the cream sauce was. I wanted to eat the whole thing but restrained myself. I can't wait to go back. The service was excellent and I love the quaint atmosphere. We've been coming here for years and have never been disappointed.

    Chicken
    Shizelle N.

    I went here for a party that was outside. The patio area is cute. You can hear all the traffic from the street. There are no fans, but they had a heating lamp that wasn't on, because it was hot out. The food is good here. Now the service... was not so great. The girls were so rude when you asked for something I got a whole long story instead of a I'm sorry and quick polite reason why I couldn't get something. They were not accommodating at all! This place might be nice for a date, but not for parties outside.

    Penne Al Gorgonzola and Lobster Ravioli
    Lisa M.

    A decade later and all I can say is the food was better this time. The main waiter (owner?) still seemed absolutely bothered he had customers to serve. The waitress was very sweet and attentive so she was a bright spot in the evening. Decor and comfort levels have not changed. It's still a chill romantic vibe but poorly air conditioned (it's a converted house so not a huge surprise). We had a reservation for 6 of us and we're seated at a small round table that with place settings and bread basket would have been challenging for 4 people let alone 6. Thankfully as the appetizers came out the waitress had the good sense to pull over another small round table and it was easier to navigate. Bruschetta was presented on flattened and overly oiled/toasted halves of their rolls (which the rolls are good when not soaked in oil and bitterly toasted) which killed the flavor of the toppings. Toasted cheese ravioli were just that. Calamari was cooked very well and still tender so I give points for that. Lobster ravioli was a favorite across the table in flavor and texture, gnocchi was good, carbonara was fantastically smoky, filet was cooked a bit too rare for my friend but perfectly for me and had a killer mushroom demi. Rigatoni vodka was well prepared. My chicken Francesca was bitter beyond the normal standards you'd expect of a lemon and white wine butter sauce (almost like they used lemon pith and a very astringent white) but the chicken was more tender this time. Salads are still not included but the prices haven't gone up much in a decade so kudos to that. Oh, note on the salad - I have no clue what their house dressing is but it was NOT good. A weird pink color like a creamy French but didn't taste like that. Almost like they emulsified carrots and olive oil and a splash of vinegar? Do not recommend. If it's still here in another 10 years maybe we'll try again.

    Menu snapshot. Logo.
    Noel G.

    100+ AAAA and anything else I can give this hidden and yet not-so-hidden gem. My wife and I have passed this paces 100+ times when headed towards the I-4 ramp. We are so glad we finally decided to call and make reservations... yes, you will need to call and if they have room to accommodate you. Our first try was almost a bust as there was no room the night we wanted to go... BUT... someone canceled and they called us back!!! Yea, restaurants still do that and we said YES! This place is definitely authentic, you also most feel you have stepped into this little piece of Italy. The building is like an old two story home very small, so once it's packed... it's packed! We were taken upstairs to a little table set for three. It was me, my wife and my daughter. The menu explains each dish and there is no question that you are getting quality here. Bruschetta - awesome appetizer to share with loved ones. Crab and Corn Bisque - wow, I've had bisque before but not like this... warm and creamy... and the crab was not overpowering. Fettuccine Alfredo with chicken - my daughter had this. It had a light, delicate flavor. The textures and tastes balanced well, and while she didn't prefer the consistency of the sauce, those who enjoy a less thick sauce will love it. Lasagna - at first glance it seemed rather oily, BUT it had a ton of meat and flavor. Let me put it this way... my wife had her own plate and ate from the lasagna. It's definitely a good choice. Pollo alla Mediterránea - this was a great selection. I loved the sauce (with spinach and mozzarella cheese)... it was creamy but not too heavy. The chicken was also cooked well and the side of green beans paired perfectly. I do recommend a glass of wine from their list to accompany any of their plates. Filetto ai funghi (Filet mignon with mushroom and brandy and a touch of demi/glacé) - my wife absolutely loved this plate. Her filet was buttery and just melted in your mouth. The sauce was delish and done to perfection for her. Cannoli and cheesecake. Well we could not decide so we got both!!!! You can't go wrong with their desserts!

    Calamari Fritti

    An absolutely wonderful dinner. Food was fabulous and also the service. Love the ambiance of the place also.

    Penne alla Vodka
    Monica L.

    This is one of those places where ive told myself for years I wanted to go and that finally happened this week! The restaurant is very cozy and small inside and it has a nice garden seating area as well. They bring you bread and have balsamic and olive oil on the table so you can dip it. We then ordered the bruschetta as an appetizer and it was so savory. The olive oil was amazing and all the ingredients were very fresh. For entree we had the Spaghetti alla Carbonara and Penne alla Vodka. The spaghetti was not heavy and tasted amazing. The penne was also really delicious and it came with Salmon! Both portions were really good. Our servers were very attentive as well and would make sure we had everything we needed to make for a lovely evening. Will definitely be coming back to try more dishes!

    Cheese Ravioli
    Pranjali G.

    A cozy little house coverted into a restaurant in downtown Orlando. Exterior is cute. Outdoor seating area is beautiful. However, Interior looks very old and the carpet needs a good deep clean. We went here on a weekday night, sat upstairs and we were the only ones there. The food service was quick. They accommodated our food restrictions and everything tasted good. The highlight was the Tiramisu!! Loved it. Perfect for a nice quite meal. A little expensive but worth trying it out.

    Photo of Groupon showing mobile and paper versions accepted, but they tried to take advantage of an 82 year old Korean man.
    Patrick P.

    I was here because my parents bought 3 Groupons and we decided to try the place to get Italian dinner while in town. They were retired and lived in Poinciana for 15 years, but we never made it to this area of Orlando ever because of the distance. Make sure you always read the fine print on the Groupon! Silvio was our server and he's either the manager or the owner...but it's clear he couldn't care less about the customer experience or the quality of the meal. Let's begin: We ordered a bottle of red wine for the meal. Napa, $36. What came to our table was a wine from Chile. I chose to get a small Caesar salad before my entree, nobody else ordered beyond entrees. Came out, tons of croutons and parm cheese was coating the entire top. Once I dug in- saw the lettuce was borderline spoiled. Brown colored throughout, not just the edges. The excess amount of cheese and croutons were to distract from the main parts of the salad.. The color from the dressing left on the plate once I set aside the croutons was ORANGE. My father chose to order the Zuppa de Pesce, asking to substitute the capellini for linguini. Silvio nodded and I took that as confirmation he was on it. My mother ordered the chicken Piccata, and I chose the Veal Piccata. These plates came with green beans and capellini pasta in the white wine, butter, caper, lemon sauce. My father was disappointed that his meal did not have linguini. I said, "let's let this go and try to enjoy the meal" he dug in and started shelling his seafood. Lots of different stuff, fish, bay scallops, shrimp, mussels, clams. Good portion for the price. He enjoyed it. My veal dish came with 3 medallions pounded thin and the taste was decent. Where I had an issue was that the green beans weren't trimmed so the edges were cut off and the stringy sides made it impossible to cut the beans into manageable cuts or bites. It was like eating beans tied together by twine. I enjoyed my dinner. I ate it all, and was pleased for the size, price, and execution (besides the beans...which I admit many places don't trim the ends off but at least get the stringy sides cut!) Where this meal went off the rails was when my mother found a hair in her dish. She was probably about halfway through and we pointed it out to the other server/hostess who greeted us warmly when we arrived. She immediately took the plate in the back. My father made a small plate of his pasta that he shared with my mom. She ate that and was clearly grossed out and bummed. The server/hostess who greeted us took charge and then asked if my mom wanted that dish refired. She declined since I was already done and she was now sharing my dad's entree. Not the worst situation but we made it work. Where I started to get pissed was when Silvio tossed the Groupon back in my face and said "we do not accept this, you have to use the online app". It was as if he wanted to make this process as difficult as possible for us to use the Groupon. Once I set it up for my dad, the bill arrived and it showed the $30 "discount" even though my father paid $18 for it. So it's $12 off. I was unpleased about the attitude of Silvio and the fact that he was acting as if we were inconveniencing him by using a Groupon the restaurant offered! So the bill came. He took 50% off my mother's entree. She did eat about half, but finding a hair in a dish is not acceptable. She was honestly grossed out, and all of us were affected by this. But adding up everything- wine that was not from CA, borderline spoiled romaine salad, hair in my mother's entree- zero acknowledgment of anything from our server but more from the other. Then the disrespect and attitude with the Groupon was almost to a point where I was going to make a scene. We decided to leave and I wrote Groupon to tell them about this experience and they said "no refunds" we asked if we could spend it on a different restaurant and they said no. So Groupon has lost out on my father as a customer over $30, and now we all warn everyone we know not to get bamboozled by these types of things. I'll never push Groupons again since I have had issues with them before. This was flagrant and the last straw. If Silvio is the owner, then in my opinion this place is going to be out of business in the very near future. If he is the manager, ownership should consider sending in some undercover diners to test him and the service and quality of food so they know what their customers are getting. This place gets one star because of the host and her attempts at navigating us through this experience as best as she could. I liked my veal piccata, but still cannot get over the way my family was treated over the printed Groupon and that there was a hair in the food. You've been warned. Maybe at one time this place had meals that were of higher quality, more popular, and customer service was probably very important. After we walked out, I offered to give my dad $30 to never go back.

    Salmon
    Mary W.

    Reservation recommended seating is limited, so is parking. The waiter is nice & attentive, they also speak Italian. Very traditional Italian feel. Comes with complimentary bread & oil/butter. Our pastas were delish with tasty sauce, seems authentic. We'd come back!

    Bruschetta Trastevere

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    Mangia

    Mangia

    4.6
    (196 reviews)
    13.9 mi
    $$

    Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

    This place is always a 10/10! Such good Italian food. For starters, their bread with the…read moreoil/vinegar... so good! I have to stop myself from eating too much of it so that I don't kill my appetite for dinner! Their dinner portions are huge, I always have leftovers for the next day. Everything my family and I got was delicious. My husband really liked this entree that was one of the daily specials a couple months ago.. I was so impressed that the server asked the chef if they could make it tonight for my husband and they said yes! What a treat and so thoughtful. The dining room is quaint and server was so friendly, you really feel like family when dining there. We will be back soon!

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    Wine
    Wine
    Chicken Francese
    Chicken Francese
    Strawberry Limoncello Spritz was super flavorful

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    Strawberry Limoncello Spritz was super flavorful
    Turci Pasta

    Turci Pasta

    4.3
    (779 reviews)
    1.3 mi
    $$$

    We visited Turci Pasta for the first time for Valentines Day. It has been one of the spots I have…read morebeen waiting to go. Let's just say we loved it . It was a pre-paid pre-fixe meal and we were able to see the menu before paying. Dinner was paid by the time we came in. The restaurant was decorated for Valentine's Day and it was truly romantic. We were seated inside in a corner that's resembled Italy. Only issue we had the people behind us were so loud, we could hear there entire conversation. Bread and olive oil were delish! It was a five course meal and everything was absolutely delicious and so fresh. Hoping next Valentine's we come back!

    We had a good overall experience. We started with the meatballs as an appetizer. The meatballs…read morethemselves were just okay nothing particularly memorable but the sauce they were served in was excellent and definitely the highlight of the dish. For our entrées, we ordered the smoked duck breast and the beef Wellington. The smoked duck breast was really good and cooked well. The pasta that came with it had a unique sauce that just wasn't to our taste, but the duck itself was excellent. The beef Wellington was also very good and lived up to expectations. To finish, we split the cannoli for dessert, and it was outstanding. It was the perfect way to end the meal. Overall, a solid meal with a few standout dishes. We'd definitely order the duck, beef Wellington, and cannoli again.

    Photos
    Cute seating
    Cute seating
    Black Truffle Ravioli Side + Burrata and Pesto Caprese Salad
    Black Truffle Ravioli Side + Burrata and Pesto Caprese Salad
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    Christinis Ristorante Italiano

    Christinis Ristorante Italiano

    4.1
    (561 reviews)
    9.9 mi
    $$$

    Outstanding Italian local resturant. Veal parm and gnocchi was one of the best ever…read more Thank you to Elmer our server who did a great job including giving each of the ladies a red rose The resturant had a unique old school look and feel for an Italian resturant

    Wow! There are many great restaurants in Orlando, especially on restaurant row. The one that I come…read moreback to for special occasions is Christinis. I think sometimes that the lack of service has kept me from eating out much, and then I go to Christinis where the service is too-notch. Great service can make lackluster food taste better but Christinis doesn't have to worry there. Their food is too notch as well. It is old world attentive service, and you can't help but feel special when you go there. Our server this evening was Atilla (sp?) and he has a commanding presence and keeps a close eye on things in an unobtrusive way. It was my birthday and they treated me very well. Okay, let's get to the food. Bread service before the meal was excellent. The bread came with an eggplant sauce that was excellent. They offer butter and olive oil but I say to forego that, and just have the eggplant sauce/dip. We both had the shrimp cocktail, which wasn't the plan. But the shrimp were so large and we hadn't had a shrimp cocktail in a long time, and boy was it good. The shrimp was fresh and as mentioned, very large. We then had a Caesar salad which was good. The cheese was good, but I was surprised that there were no anchovies. We like classic Caesar with anchovies, but the salad was good nonetheless. We split a small portion of the fagottini pasta with pear and Gorgonzola cream sauce. It was the absolute best. It sounds like an odd flavor combo but it works. We both had the veal (their specialty) hubby had the veal picatta. I had the Marsala. Both very good. It came with a polenta fritter that was good, I'm not sure what was inside, it had a nice flavor, maybe pimentos? Even though tiramisu or crème brûlée is usually my go to if having dessert, we went for cannolis for a "lighter" option. Very good as well. The last one the list is ambiance. Beautiful tables, classy elegant restaurant, and tuxedoed waitstaff. Excellent!

    Photos
    Private dining room at Christinis
    Private dining room at Christinis
    Caprese salad
    Caprese salad
    Hibiki Harmony  Bella Terra

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    Hibiki Harmony Bella Terra
    Tratto Avalon Park

    Tratto Avalon Park

    4.3
    (108 reviews)
    13.8 mi

    The best pizza of my life! When asked for pizza recommendations, our phenomenal server recommended…read morethe Pesto & Mortadella (Basil pesto, mortadella, burrata cheese & pistachio) and the Rustichella (Ham, bacon, roasted tomatoes, arugula, mozzarella& pomodoro sauce). I selected the pesto and mortadella because I have never seen mortadella on a pizza outside of my Italy vacation so... lord help me it was delicious. This combo of ingredients was perfection. This was my first time at Tratto and I already have made plans to return. My plans include trying another new-to-me pizza combination but no promises. I might get the pesto and mortadella on repeat for the foreseeable future. The pizzas can be ordered in Thin crust or Detroit style. I ordered my pizza as thin crust which was exceptional and my dining partner ordered a Detroit style with pepperoni and thoroughly enjoyed it. We both had enough leftovers to take home for another meal. This restaurant accepts reservations. The service was attentive and efficient. The restaurant interior ambiance was elegant and modern - Dim and comfortable on a hot and way too sunny day. As for seating, There are 2 outside cafe-style tables but this establishment is mainly an interior dining restaurant. It is attached to the Walmart neighborhood market behind the McDonalds in avalon park so there is plenty of shared parking. Can't wait to return.

    We made reservations through OpenTable after spotting it on TikTok (yes, TikTok made me do it), and…read moreI'm glad we listened. Let me start with the surprise of the night: the ratatouille. I'm usually not a ratatouille girl at all, but THIS one? Whew. The burrata on top took it to another level--creamy, rich, and perfectly balanced. I'd go back just for that alone. Now...the Detroit-style pizza?? Where has this been all my life? We got the Spicy Pepperoni and I'm still thinking about it. The combo of crispy edges, fluffy crust, hot honey, and goat cheese was unreal. At this point, I feel like I need to book a trip to Detroit just to compare lol. We also tried the cheese wheel pasta--flavor-wise it was just okay for me, but the tableside presentation was definitely the highlight. It's one of those dishes you order more for the experience than the taste. Paired everything with a bottle of prosecco, which made the whole night feel a little extra and very much needed. And shoutout to Zack--he was a great waiter. Attentive, friendly, and really helped make the experience smooth from start to finish. Overall, great vibes, solid food, and a fun dining experience. Definitely a spot I'd come back to--especially for that pizza and burrata situation.

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    Tratto Avalon Park
    Tratto Avalon Park
    Eggplant Parm

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    Eggplant Parm
    Prato

    Prato

    4.3
    (2k reviews)
    3.3 mi
    $$

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    Photos
    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)
    Simply Capri

    Simply Capri

    4.5
    (330 reviews)
    19.1 mi

    We have enjoyed several meals at Simply Capri. Our most recent was to celebrate 2 anniversary's…read more The atmosphere at Simply Capri is so welcoming & light. While looking over the menu, our server delivered 4 flutes of persecco to celebrate our joint anniversaries! We were surprised & pleased. After an amazing meal, we all were so full & satisfied that we said no to desserts. Moments later, 5 staff members came to our table with 2 incredible tarts, and sang to us!!! It was such an unexpected gesture that made our celebration all the more special! We're already planning an upcoming visit when the evenings are a little cooler, to enjoy drinks & etc. at the outdoor bar/patio area! It's such a lovely area made for relaxing & enjoying! We love to share different menu items to enjoy more variety! The salads are wonderful! We enjoyed meatballs, covered with delicious red sauce & cheeses! They were delicious & seasoned perfectly! Matched with the delicious bread, that could have been a meal! The lasagna we had was AMAZING & fully satisfied both of us! Our son & DIL also shared a pizza! It's authentic ITALIAN pizza, not US Italian pizza! The wedge salad is also one of their favorites! We did discover a new favorite during our visit! Try the CAPRI STRITZER!!! Cool, refreshing & DELICIOUS!!! An item we will enjoy on every future visit!

    We had an amazing meal here!…read more Large cheese pizza, perfect crust. Spaghetti with house made sauce and meatballs - family favorite. I had linguine scampi with shrimp and it was perfect. Very generous portions. Absolutely stunning decor indoors. Great staff and enjoyable meal!

    Photos
    Main dining room & bar
    Main dining room & bar
    Pistachio gelato
    Pistachio gelato
    COPPA SORRENTINA (from the pistachio gelato to the pistachio cream, it was so light and left you wanting more)

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    COPPA SORRENTINA (from the pistachio gelato to the pistachio cream, it was so light and left you wanting more)

    Café Trastevere - italian - Updated August 2026

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