Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

First of all, the vibe here is so good. I appreciate a restaurant that puts in effort for the…read moredecor! It pays off big time here. The workers were also incredibly kind and helpful tonight. It stood out to me. Now onto the food.. so good! So fresh, healthy, and filling. Portion sizes are good too. It's a little pricey, but worth it for the quality. I personally love the Chicken Harvest Bowl, but I might try a different dressing next time because it was a bit spicy for me. Not a complaint, just a preference. Can't wait to come back, and so glad they have a location in Spanish Fork now!!

I've seen this chain popping up all around Utah and finally gave it a chance when I saw the new…read moreSpanish Fork location. It's unassuming from the outside, but inside tells a different story. I thought it was going to be small but it was very spacious with lots of seating. Definitely giving luxury vibes! The water dispenser was also fancy but kinda hard to get to tucked around a corner and behind some tables. I ordered the Peanut Tofu Bowl and it did not disappoint! The portion sizes were large and everything super fresh. The peanut dressing wasn't super strong though. I was surprised that it came with a little cheese bread with was a nice touch. Definitely on the pricey spectrum, so I won't be back unless it's a special occasion.

This would be five stars if not for the appetizer. We got the firecracker chicken wraps and it…read moretasted like a gas station tornado. It was not good with the sauce either. I had really high hopes for it so that was disappointing. I got the 9oz Parmesan crusted chicken to share with someone else. It was perfect. The chicken was very good and tender, and the sauce on it was really good. For the side we got mashed potatoes, and they were loaded in butter so naturally tasted pretty good. We also got another side of the four cheese Mac and cheese which was good but very rich. I'd probably opt for a different side next time. They also give a little loaf of bread and butter while you're waiting which was nice. Overall a good experience and I would return!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

I don't like providing bad reviews, but me and a partner's dining experience was very disappointing…read morein food, service, and ambiance. On the food, the soup came out in a heated soup container that wasn't lit, the broth looked and tasted curlled, the chicken tasted funny and vegetables were mostly raw. The satay chicken was dry, and flavors of the peanut sauce and yellow curry were just not good. The benches had no cushions and the restaurant was half "put away for the night" 45 minutes before closing. We took our seat after the cleaning equipment was removed from our booth. The stringent smell of ammonia chased us out of the restaurant before we had finished the disappointing food or restaurant had reached closing time.

I was in the area and decided to give this place a try. It's a smaller place. It was busy when I…read morewent which is a good sign that it's good. We did get seated right away and was immediately greeted by our waitress when we sat down. She took our orders quick and kept our waters refilled. It did feel like they didn't have AC on because it was quite hot inside. The food came out quick. We ordered Pad Thai which was a special in July so it was cheaper. We also ordered the Massaman Curry. We enjoyed both dishes. They were both filling and we had left overs to take home. We had to try the mango sticky rice for dessert. It was a good size to share. We loved it! I want to come back here real soon! FYI, they don't open until 2 pm on Saturdays.

Love king kebab. We love the Mediterranean street fries with added meat, but also love the…read moreshawarmas and pitas. And the regular fries are also solid with nicely flavored/seasoned fry sauce. And they are always so friendly and make everything fresh to order. Definitely worth a trip.

I used to really like King Kebab. But w/the new ownership, the gyros and fries aren't as good as…read morethey used to be. I've tried a couple of times hoping for a different experience, but gyro meat has been cold, not tender, and the fat congealed. The pita also has not been hot, light, or fluffy, but cold, a little hard, and bleh. The fries have been room temp. Instead of hot and crispy. The service is still great. But food quality has gone down from when the Asian lady owned King Kebab. I submit this review in hopes of helping the ownership now reclaim the better food quality KK used to have. Best regards.

Staff was friendly and interior was very clean and welcoming. Lots of tv playing sports. The reason…read morethis is a 3 star and not higher is cause the chicken itself was extremely juicy, however, just cause it's juicy doesn't mean the flavor was there. There was definitely something missing, seasoning, love, not sure but something was definitely needed. The fries were the bomb diggity, definitely recommend Cajun style

They have good chicken and good fries good ice cream but I mean that's kind of it I mean it's clean…read morethe vibes are okay

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.