I placed a catering order online for my job and spoke with someone to confirm my order a week…read morebefore picking up and that went well. I got a receipt emailed to me and I felt good about my purchase. When I went to go pick up our large catering order of treats, I was a little bit early and was greeted at the register. Once I had said that I was there to pick up my catering order. No one acted like they knew what I was talking about and it seemed like no one was willing to go check in the back, so I awkwardly waited there until someone finally did. It was really odd interaction with little to no explanation of what was going on. I was the only customer in line and the store wasn't very busy. But our treats were good and I was happy with quality of them.

This has to be the worst service I have ever received. Watching employees stand around, on their…read morephone instead of acknowledging that you are standing there. Literally no urgency to their work. I don't typically leave reviews but it's just that bad.

So I am apparently on a review-writing binge, but I have traveled extensively across the U.S. and…read morewanted to circle back and compliment some of the places that were genuinely lovely and memorable. Ginger's Garden Cafe is absolutely one of them! I LOVE ginger, so naturally I had to try the orange carrot ginger drink, and it was amazing--fresh, bright, and exactly the kind of pick-me-up I wanted. It's surprisingly hard to find a really good beet salad these days, and theirs was exceptional. It was also a LOT of food, so I happily had some to take away. I also tried the falafel salad, and the falafels were delicious and juicy, with an amazing dressing and feta that brought everything together. What I especially loved was how I felt afterward. Everything tasted fresh and nourishing, and I walked away feeling energized rather than sluggish or weighed down like you can after eating at so many places. It was just a refreshing, guilt-free, feel-good meal. They have a really great menu with so many things I'd still like to try. Honestly, I wish places like this were chains instead of all the fast-food restaurants everywhere--I'd happily eat this way while traveling! Highly recommend giving Ginger's Garden Cafe a try. I just wanted to come back and say thank you for such a positive experience. I hope you stay open for a very long time--and maybe even grow into many more locations! Stay Fresh!

I came in for lunch recently, and I was blown away! They do the basics really well, and it makes…read morefor some darn good soups and sandwiches! Service is really friendly, and answered any questions I had - it being my first time there. I really appreciate it when places go out of their way to make everything fresh. It's a cool place to hang out. It's bright and open with plants everywhere. Definitely try the absolutely giant cupcakes!

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

I went in here to find some gluten free cupcake and frosting mix for my brother in-law. I was…read moreimpressed at the wide variety they carry. It's a bit pricey BUT most gluten free items are. The staff is super helpful and kind. I was able to get what I needed super fast. I made the cupcakes at home and my brother loved them! They didn't make him sick at all. I was so excited! I will be returning here for more!

I'm not gluten free, but I've had a number of items from Mom's Place, and just about everything has…read morebeen delicious. I have to admit that I didn't go into eating them with a very open mind, but everything was not just good "for gluten free", but delicious, period.

I recently had the absolute life-altering experience of dining at Olive Garden, and I'm still not…read moreconvinced I didn't accidentally stumble into a five-star Michelin fever dream. First of all--Jen. Let's talk about Jen. Not just a waiter. Not even just a great waiter. Jen is the kind of server who could probably defuse international conflicts between breadstick refills. I'm pretty sure if I asked her for emotional advice, she'd fix my entire life, bring me a fresh salad, and somehow make it all feel like my idea. Absolute legend. Now... the spaghetti and meatballs. Calling it a meal feels disrespectful. This was an event. The meatballs? Roughly the size of small planets with their own gravitational pull. I'm fairly certain one of them had weather patterns. The spaghetti? Endless. Not in the cute marketing way--no, I'm talking biblically infinite. I started eating sometime around sunset and emerged a different person, possibly older, definitely wiser. And me? Oh, I was insufferable. I leaned into it. Dramatic sighs after every bite. Loud declarations like "THIS CHANGES EVERYTHING" to absolutely no one who asked. At one point I made prolonged eye contact with a stranger while twirling pasta like I was in a slow-motion commercial. Jen handled it like a seasoned professional, probably adding "dealing with absolute chaos goblins" to her résumé. In conclusion: incredible food, god-tier service, and a deeply humbling reminder that I cannot be trusted in the presence of unlimited pasta. 10/10. Would embarrass myself again.

The food was great, but our server was not polite and raised her voice. Not coming back, will be…read moregoing to a different Olive Garden from now on.

I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

We came to Utah to visit for the week (from Michigan) and looked up a few places to try. My husband…read moreis a big motorcycle guy so I thought this was perfect. We came in about an hour before closing. Planned not to order anything too complicated since it was a late lunch for us. There were two other tables occupied which another server was tending too. Right off the bat it felt like we were being rushed by ours. The server was a little high energy and was zooming around the dining room. Very adamant about wrapping silverware but our drinks (waters) went empty for a while. I think the atmosphere was the best part. While we waited, we went to check out the motorcycles. The meals we ordered did lack some flavor which was a bummer.

Yummy yummy yummy ! The foods are so delicious, authentic…read moreKorean home made food. Like a mom's homemade ! Our whole family love the foods so much that we need to order from them Everytime we stop for a night at Provo . It's a family owned restaurant. At the Walmart plaza . Doesn't look fancy from outside . But clean and smell good inside . Looks like they been in local for a long time ! The owner is super nice . Great service Everytime . Foods usually ready in 10 mins . I only order rice bowl because we can sit down to eat ( traveling with a puppy) I am sure their BBQ and kimchi soup will be as delicious ! If you like Korean food. That's the place to go !

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

A great mix of Indian and southeast Asian cuisine that stands out among a sea of fast food…read morerestaurants around it (no offense Chipotle).

My dine-in visit on Saturday evening was disappointing! First off, we ordered and then never saw…read moreour waiter until we needed to pay the bill. The food take 40 minutes to come out with no apology or explanation for the long wait time. The curry was not as creamy as last time. It had more of a tomato taste that was overpowering. The garlic naan was good but was very buttery and honestly, needed more garlic. The restaurant itself was off in temperature. It was actually quite chilly.

loved this place! they were so kind and welcoming as soon…read moreas i entered, making good conversation. they seemed to genuinely be happy and love where they were at as for the food, it was delicious. i got the cheesesteak and it was very well done. peppers and onions grilled to perfection, beef seasoned well, and the bread was top tier. *loved* this place. i will definitely come back and i definitely recommend it!!

I have been visiting Payson, UT on business this summer. Visited this sandwich shop three…read moredifferent times on three different trips. Fantastic each and every time. Coworkers were also very impressed and insisted on visiting again on our most recent and final trip. Nice little spot with great sandwiches. Give it a try!