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    Olive Garden Italian Restaurant

    3.2 (86 reviews)
    ModerateSalad, Italian, Soup
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Medium rare steak
    The Lone W.

    The 6 oz serloin was very tender. There was a slight garlic taste. The server was amazing. I changed the fettuccine to spaghetti, but forgot to confirm I wanted the noodles with marinara. She took it back to the chef and got me what I wanted.

    Chicken & Gnocchi
    Megan L.

    Olive Garden is yummy. I've never had to wait super long at this location. The quality of the food is good and the service is usually quick. The only thing I don't like is if you want some chicken on your pasta, you have to pay over $4.

    Trio- lasagna, chicken parm and  Fettuccine Alfredo
    Curtis R.

    Been at least 15 yrs since I ate at an Olive Garden primarily because living in the New Jersey metro area there are family owned Italian restaurants on every corner so why would one go to a chain? That said I had the Tour of Italy and salad. Would say this is one of the better chains around and the portion of Lasagna, Chicken Parmigiana (not oily) and Fettuccine Alfredo was good for me. The sauce was ok, but tuff to say anything else as I make the best pasta and pizza sauce. This entree was large enough to bring home for lunch the next day because I had at 3 helpings of fresh salad with a nicely flavored dressing. The other meal was eggplant parmigiana and it was very good, thin slices and not mushy. Will go back here because there is not much around for good Italian. Service is great and the waitress was attentive and funny and that make the experience a positive one. I would make this place a 3.5 but that option is not available. Sorry about the pic, was hungry and finished much before the photo.

    Sad salad

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    4 months ago

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    5 months ago

    The food was not good. I've been to this og before and the food now taste a lot different

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    3 years ago

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    10 months ago

    5 starts for Larry! Such a good experience Larry really made the dining experience enjoyable. Super attentive and great customer service!

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    8 months ago

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    2 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    Pasta served cold and way to hard. Meatballs were cold. What do you expect from a chainstore concept.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Olive Garden Italian Restaurant

    Cubby's

    Cubby's

    3.4
    (169 reviews)
    0.2 mi
    $$

    I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

    "Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

    Photos
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken
    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken
    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

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    Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (26 reviews)
    0.2 mi

    Everything about this place is awesome! Great service, tremendous value, and delicious food. I was…read morevery impressed with the quality of their filet and lobster for the price.

    This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Olive Garden Italian Restaurant - salad - Updated August 2026

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