Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

First of all, the vibe here is so good. I appreciate a restaurant that puts in effort for the…read moredecor! It pays off big time here. The workers were also incredibly kind and helpful tonight. It stood out to me. Now onto the food.. so good! So fresh, healthy, and filling. Portion sizes are good too. It's a little pricey, but worth it for the quality. I personally love the Chicken Harvest Bowl, but I might try a different dressing next time because it was a bit spicy for me. Not a complaint, just a preference. Can't wait to come back, and so glad they have a location in Spanish Fork now!!

Talk about delicious. We hadn't had Aubergine in ages and are so lucky that there is a location in…read moreSpanish Fork now. It's healthy and ridiculously delicious! The atmosphere is stunning for a date night or a quick friend get together. It gives luxury Scottsdale vibes but in UT! Service was quick and efficient. Well done!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

Honestly the manager is the reason for the 5 stars! I wish I asked his name! Fairly tall, i believe…read moreblonde. We Had a small issue with our meal and the manager was amazing and kind. He made sure to rectify the situation quickly and efficiently, didn't make me feel like a burden for bringing it up, even though he was clearly busy! I really appreciate his ability to pause for a moment and help us out!

Horrible customer service. Literally refused to give me a half soup because they messed up an…read moreorder. Lack of communication skills, argumentative. Completely unorganized, expecting to rely the entire order after I ordered up front- which created a lack of comprehension on their part! Heavy on you can find something way better!!!

Love king kebab. We love the Mediterranean street fries with added meat, but also love the…read moreshawarmas and pitas. And the regular fries are also solid with nicely flavored/seasoned fry sauce. And they are always so friendly and make everything fresh to order. Definitely worth a trip.

I used to really like King Kebab. But w/the new ownership, the gyros and fries aren't as good as…read morethey used to be. I've tried a couple of times hoping for a different experience, but gyro meat has been cold, not tender, and the fat congealed. The pita also has not been hot, light, or fluffy, but cold, a little hard, and bleh. The fries have been room temp. Instead of hot and crispy. The service is still great. But food quality has gone down from when the Asian lady owned King Kebab. I submit this review in hopes of helping the ownership now reclaim the better food quality KK used to have. Best regards.

Staff was friendly and interior was very clean and welcoming. Lots of tv playing sports. The reason…read morethis is a 3 star and not higher is cause the chicken itself was extremely juicy, however, just cause it's juicy doesn't mean the flavor was there. There was definitely something missing, seasoning, love, not sure but something was definitely needed. The fries were the bomb diggity, definitely recommend Cajun style

They have good chicken and good fries good ice cream but I mean that's kind of it I mean it's clean…read morethe vibes are okay

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

Food was pretty good. I have went past this place many times and never stopped. Glad that I did…read morethis time. Wife had the Philly and everything I had the steak and everything. Bread was great meat tasted great. Could have used some chopped hot peppers but overall it was good. Daughter who wanted to get something else ate a few bites of mine and said "yeh we should come back". Service was quick, place wasn't packed on a Wednesday night not surprised, probably busier on the weekends or maybe even earlier. But we will visit again.