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    Sizzler

    3.3 (85 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Entrance
    Mel J.

    Husband and I were in town for a family event and we saw this Sizzler location and had to stop in; the only Sizzler in our area had shuttered earlier this year. At any rate, we walked in and of course, the inside of the restaurant is set up the same way as our old Sizzler and we immediately felt comfortable! The restaurant had just opened so we ordered our food and found a booth. We were served our drinks and I started with the cheese toast that I missed. It didn't take long for the food to come out (definitely a perk of the restaurant having just opened) and we weren't disappointed. My husband had ordered the steak and lobster and I had ordered my favorite, steak and all-you-can-eat shrimp. Our steaks were cooked perfectly and so were our lobster and shrimp, respectively. This restaurant wasn't skimpy with the shrimp, they gave me more than enough, such that I didn't have to request more! Our server, I forgot her name, provided great service and I feel bad that I forgot her name. Definitely recommend and would return if I am ever in Provo again.

    Amazing salad bar
    Frankie R.

    Sizzlers was the "high-end" eating experience of my youth so on the occasion I stop in, it's usually because I'm feeling nostalgic. That said, with sweltering temperatures and no desire to cook at home, we ventured into Sizzlers in search of a respite from both the heat and cooking. We each ordered the sirloin, baked potato and salad bar and were promptly shown to our table and told we could go to the salad bar. Salad bar did not disappoint. It is stocked with an ample variety of fresh vegetables, toppings, pastas and potato salads and fresh fruit. Also included are chicken wings which unfortunately I experienced to be crispy on the outside and slightly frozen on the inside, soups and taco fixings. Steak and baked potatoes were cooked as ordered - no complaints. Overall, it was a good experience albeit a bit overpriced we felt. Pros: good service, outstanding salad bar, decent sirloin Cons: many of the staff still wearing masks but beneath their nose (seriously, what's the point?), pricey, uncomfortable booth seats

    Order line
    Chase C.

    It's been a while since I've been here. We came here to take our dad to dinner because he likes it. The atmosphere is what you would expect for a buffet offering type place. The waitress was nice and did her job well. The staff was friendly and smiled. The food was decent but I'm not too impressed for over $20 for what I ordered. I asked for medium in the steak and it came out medium well. The shrimp and cocktail sauce was alright but nothing special. However, the sweet mashed potatoes where surprisingly better than expected. Also, the Malibu chicken was great tasting with the sauce.

    Twice cooked, burnt steak.

    Want a disease? This Sizzler is the place to go. I ordered a steak, well done. It was not cooked well enough, so I brought it to my servers attention. She presented a plate to put my steak on. I had cut this steak into bite size pieces with my used knife and fork, my saliva had been in contact with the meat. I had eaten off of the plate. I expected the server to throw away the steak, and cook a proper one. 20 minutes later, my server brings out a plate with my chopped up steak pieces on it, which had been placed back on the grill, contaminating it for other customers, and also cooking my steak beyond an edible state. Not only did they cook it wrong and contaminate the grill, but when I asked for a manager, the manager justified that it was not a threat to any other customers safety because the grill is "600 degrees." Would you want a steak cooked on a grill that had been spat on if it was 600 degrees? No. Mind you, this all happened the week that Utah had the biggest spike in Covid-19 cases. The manager, after justifying the grills heat, did say that the event should not have happened, and refunded us. But it was frustrating that they justified it in any way.

    Allie E.

    Not bad for a low budget place. There are a fair amount of people here. The food is very low quality, although it is fresh. Employees are friendly. If margarine is your jam, you'll love it here.

    Nachos from salad bar. So good

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    2 months ago

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    10 months ago

    Kate and the Lead Chef were amazing. They went out of their way to make sure we had an amazing experience. Top Notch.

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    5 years ago

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    4 years ago

    It was really good and the serving was great too! I like that the food is not burned and it is very well seasoned!

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    7 years ago

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    4 years ago

    Just like it used to be pre Covid! Thank you for getting back to normal! Salad bar and all the other items were exceptional! Love it!

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    11 years ago

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    5 years ago

    I found bug larves in my food, and the manager came by to tell me they wash there produce Otherwise the food was bland and over priced.

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    8 years ago

    Great food and amazing service! Sizzlers are gone back home so it was a very nice surprise to bump into one!

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    10 years ago

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    Page 1 of 3

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    Review Highlights - Sizzler

    Jovany was our waiter and gave us excellent service and made sure everything was perfect.

    Mentioned in 3 reviews

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