This place is worth the 25 minute drive from my home in the northland! They are the only bakery who…read moreare vegan and gluten free. From baked goods to breakfast and lunch entrees. I have yet to try the meals, but everything looks delicious when I go and see what others are eating. My favorites are their chocolate chip cookies and blueberry muffins! I also love their brownies and chocolate muffins which are made to perfection!

Wonderful food Wonderful atmosphere!! Worth your time and money!!!! Its alway a great treat when we…read morego on Saturdays!

With every visit to Andre's I become more and more of a fan…read more My first taste came from when I worked at the Nelson many years ago. Julian, the Director, is a fan of this place and he'd sometimes order an array of cakes for the staff to enjoy, they always went fast, and it was my first foray into European style cakes like what Andre's serves up. Flash forward more than a decade and I've been here a few times, sometimes to get chocolates for a friend, other times (like last night) for a meal. I didn't realize that Andre's does special events like their fondue nights. I have a feeling these are annual so you might have to wait until 2027 to snag a seat at the table, but their fondue meal was so much fun and comes with some history from their staff. Fun thing I learned was that they sell their fondue year round in the shop so if you ever want to do a unique date night at home just pop into Andres and purchase some to-go. It would be such a fun way to spend a Saturday at home. Finally, I'm going to add that for me what takes Andre's to the next level and makes it a must visit spot in KC is the history. It's been in the same family for generations, the recipes are authentic, and the owners are really kind people. It's the kind of business you can feel good about supporting and I'll be back!

Stopped in for some sweets. My friend got the meringue. She was unable to finish it in one sitting…read more She said it was very rich and the chocolate was good. The chocolates were decent. The leckerli (not sure if I spelled that right) cookies were full of flavor and spice.

I went to Tailleur yesterday, for the 11am TAILLEUR SIGNATURE TEA. I've been to several different…read morerestaurants in the KC Metro for their high teas and this was by far the best I've ever had! The decor and atmosphere were both beautiful and inviting. It's as if you've stepped out of KC and into an another country in an elegant and comfortable restaurant for the high tea dining experience. The tables were beautifully set and the music and lighting were conducive to talking and having an elevated high tea dining experience. The beverage options included and listed a variety of teas as well as coffee, and select cocktails for an additional charge. If all of that didn't excite you, the high tea food tower definitely will! I feel like most high teas have a ho hum selection of foods that you find just about anywhere and could be picked up at a local grocery or box store and are usually dry, hard, and even flavorless. Tailleur's tower had a delicious variety of tea sandwich and treats, all of which were made in house, and were flavorful with surprising complexity and very fresh. The service was impeccable from the moment we entered and were greeted until the moment we exited. For us, the parking lot and restaurant were a little difficult to find but definitely worth the effort. In fact, we were running late because of that and the host called to inquire and offered us help in getting to the location---thank God! He also reminded us to bring in our license plate number, as they pay for your parking, in the lot behind their building! They were prepping food for the evening meal service and it smelled amazing! My anniversary is next month and I definitely want to go back for dinner! I highly recommend Tailleur's Signature Tea and definitely go again myself!!!

To enter Tailleur is to step willingly into a beautifully staged rebellion against the mundane, a…read moremoody and perfect brasserie that captures a little taste of Paris hidden in the heart of Kansas City. It is a space designed for the modern flâneur, evoking a distinct consciousness that feels deeply tethered to the philosophical weight of Albert Camus. Here, amidst the heavy air of romance and nostalgia, one is reminded that in the depth of a Midwestern winter or the stifling heat of July, there lies within this room an invincible summer. The restaurant rejects the stark, barren architecture of the modern world, choosing instead a stunning, maximalist design that serves as an exquisite counterweight to the absurdities of daily existence. Every corner is crowded with intention, a deliberate and lavish tapestry of textures, mirrors, and curated artifacts that forces the diner to confront, and ultimately embrace, the sheer, intoxicating beauty of the present moment. The space unfolds in distinct, atmospheric chapters, offering an existential geography that mirrors the complexity of human desire. There is a quiet philosophy to where one chooses to sit: the choice between the grounding, intimate corners of the downstairs, the elevated, reflective perspective of the upstairs salon, or the sun-bleached freedom of the patio outside. Each realm possesses its own unique light and shadow, yet all are knit together by a profoundly knowledgeable staff. These guides do not merely serve; they navigate the menu like seasoned scholars of hospitality, anticipating needs with an effortless grace that feels less like transactional service and more like a shared pact of comfort against the outside world. Their expertise adds a layer of intellectual warmth to the room, ensuring that every encounter feels both deliberate and deeply welcoming. Having navigated the entirety of the menu over time, tracing its contours like a familiar piece of literature, I can affirm that the kitchen operates with a fierce, unwavering precision. Yet, amidst an array of exceptional plates, it is the steak frites that stands out as an absolute triumph of form and flavor. It is a dish stripped of pretense but elevated to high art--a perfectly seared, robust cut of meat resting alongside a golden mound of crisp, impeccably seasoned frites. In its simplicity and execution, it becomes a reminder that true luxury is found in the masterful refinement of the essential. Tailleur does not merely offer dinner; it offers an exquisite sanctuary of mood and taste, a poetic defiance of the ordinary that demands a slow, deliberate surrender to the night.

Just lovely selection of flavors staff is outstanding and very helpful. It was fascinating how they…read morewrapped your toppings into the ice cream definitely you could taste the cream more than your normal ice cream. Location is great and I'm sure they do good business. I'll definitely return.

I have now been here many times and have usually had Xavier. He is the nicest guy and wants to…read moremake sure my order is correct. Just a nice person overall. I go back partly because of him!

I've been going to Bo Lings my whole life, plaza location especially. I've always loved it. Best…read moreChinese food in kc area. Service has always been great. I like to modern vibe. When I learned that it was bought out by Vinzant I was nervous for the future of this place. Nothing against Vinzant, just worried for the restaurant I love so much. I went like a month or two after they reopened and didn't love the experience. The food especially just wasn't the same at all. But it's been some time now. I've been back 3 times in the last few months--two work events and again tonight on my own. Whatever wasn't working before, is resolved. Loved my last 3 times there so that's why I'm writing my review. 3 great experiences, 3 great meals. I'm so happy to see Bo Lings plaza continue to be amazing

Bo Lings has always had great food, especially this location. They just finally stopped doing the…read moremandatory 20% gratuity for carry out orders. now that the World Cup has ended. Yes, it's expensive food but well worth it, as long as I don't have to pay the mandatory gratuity lol The new interior is gorgeous and it's fun to go for happy hour.

We came here for an early anniversary celebration to experience the Generous Pour, which ends in…read moreAugust. We tried 6 different Duckhorn wines- first the rose and whites, then the reds. After we sampled the wines, the server asked if we wanted another pour of any of the wines. Let me just say I would recommend taking an uber, as it is a lot of wine. In addition to the Duckhorn wines, our server brought out two flutes of champagne at the end of our meal to celebrate our anniversary. We decided to do the $125 wine pairing dinner, which includes an appetizer, entree, and dessert, as well as the Duckhorn wines. Everything was delicious and we ended up taking home our desserts, since we were so full. I had the filet and my husband ordered the NY strip steak for our entrees. Service and ambiance are always wonderful at the Capital Grille. We will return!

I visited Capital Grille on the Country Club Plaza in Kansas City this Memorial Day 5/25, and I am…read morecompelled to speak out about the deeply unsettling and racist treatment my group received. Despite arriving five minutes early for a 3 p.m. reservation, the hostess treated us dismissively, as if she forgot we were there because it was happy hour. She seated us at a cramped table for two, even though we were a party of three, and then hovered around us throughout the evening, clearly out of place. Once we were finally seated, the service was abysmal, 20 minutes just to get drinks, another 15 to even place our order, and then over an hour and forty mins total waiting for food. During this entire time, we saw other tables seated after us being served promptly. Then, to make matters worse, the server intentionally dropped our straws on the floor and did nothing about it, and when we finally asked for a manager, she made empty promises but disappeared. After an hour and 40 minutes, we still had no food. Our simple salad order meant to come out first was delayed, and even the dressing substitution felt like an act of bias, as I was given ranch instead of the of the vinaigrette it came with. This was no accident. This was a calculated, discriminatory pattern. As prominent Black women in the community, we should not have to endure this. I have tried to reach corporate(Darden Restaurants) multiple times with no response. This must be addressed. I will not return, and I encourage others in the community to stand up for themselves as well. Capital Grille this is unacceptable behavior and has occurred way too many times with a certain demographic of people!

Server Monique recommended José Roll (not on the menu) and it was FIRE , so good! I also had…read morewatermelon margaritas! Great serve, great food and great drinks! She was hustlin' tonight!

We decided to dine at Kona after attending a show; it was one of the few non-sports bar restaurants…read morein the city that stayed open past 11:00pm. The first thing we noticed was that on Friday nights, there appears to be a much younger (and louder) crowd. The wait time was minimal, but upon being seated, we waited longer than normal for a server to arrive to take our orders. Once we placed them, we had to remind our server three times to bring items like simple syrup for my husband's Old Fashioned and ranch dip for his fries. His burger was served with a thick slice of tomatoes- no lettuce or pickles- and by the time we managed to catch a host to ask for silverware, my salmon had grown cold. The sushi rolls that we ordered as an appetizer came well after our main course arrived, and even though the restaurant did not appear to be terribly packed, we were never able to locate our server when we actually DID need her. Had the music been a bit louder, I wouldn't have been able to tell this place apart from any local club on Westport. Terribly, terribly disappointed in an established that's located in such an upscale area of our city. We considered returning on a weekday, but the experience has caused us to rethink that as well. We likely will not return unless and until some really improvements are made.

The barbecue was really good and the customer service was excellent. Our waiter's recommendations…read morewere spot on from the burnt ends to the baby back ribs. The lamb ribs were exceptional. The pulled pork was amazing. Everything was tender and tasty. The Burton stole the show. This law was OK. But who has room for slow when you have burnt ends and brisket? Treat yourself and get the three meat plate! You know you wanna do it. I was able to finish it. Inside was packed so it was quite loud. My niece said she was overstimulated but she got over it with the pulled pork sandwich and fries.

Outstanding! In every aspect…read more My Barbecue burnt ends were the best I have ever had by far, and I have been to dozens of Barbecue places all over the country. I also thought the Barbecue sauces were very good. Plus I wasn't hassled for asking for more sauce or asked to pay a up charge. Classy place ! The Barbecue beans were also off the hook. They were so meaty and delicious. I could honestly make a meal out of them. This is not a hole in the wall place that makes you feel like you went back in time. The establishment obviously takes pride in everything they do. It shows in so many ways. The place was clean and the employees were well dressed. The cooking staff management team looked like they were proud to wear their beautiful black uniform, very professional and impressive. Putting that all aside the atmosphere is very impressive. Price wise it was comparable to the other outdated dirty places. Definitely a place to bring your guests especially if they are visiting Kansas City. If I needed a catering service, hands-down, they are my first choice. I'm flying out tomorrow afternoon but work here all the time and I will certainly stop back in today to get an another taste of heavenly food.