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    Call Me Gaby

    4.2 (473 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 11:30 PM

    Call Me Gaby Photos

    Business Info

    CALL ME GABY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Dawn W.

    Was out for girls night, and popped in after dinner for a night cap. I'm super glad we decided to walk the area and see what all was going on. Call me Gaby is the cutest restaurant lounge with some super cute and romantic mini dinner nooks on private balconies upstairs. Music was nice, great atmosphere and service as well. Unfortunately we were full so I just had a Hugo spritz but I will certainly be back for the vibes and to check out the food.

    Cocktails
    Mag T.

    Loved my experience here!! Make reservations and definitely sit OUTSIDE. Cocktails were amazing and the food was also fantastic. Solid choice for dinner. Will definitely be back. Service was on point!

    Our server (unfortunately did not catch him name) was the sweetest and spoiled my grandma!
    Elizabeth R.

    WOW!!! Amazing food, atmosphere, and service! We had the pleasure of being wined and dined by this handsome gentleman. Not only was he amazing service and went above and beyond for my grandma to make sure she was happy and enjoyed her experience, he did everything with a smile and amazing energy. Most definitely will be back! For the great food, service, and looks.

    Menu
    Colette S.

    Such a cute restaurant with amazing servers and waitstaff!!! We ate on the 2nd floor, but they have quaint exterior patio areas and little balcony areas that were so cute. We started off with delicious focaccia. Our Asian pear salad with candied pecans, blue cheese was unbelievably yummy. We ate the entire thing and could have eaten more- get it! The Cacio e Pepe was perfect with just the right amount of sauce. The bolognese was on the sweet side but a touch of salt made it just right. The decor, staff and food make this an amazing dining experience.

    Outdoor patio
    Becky Y.

    We had a beautiful dinner at Call Me Gaby. The ambiance was cozy and warm with the string lights, vines, mood lighting, and heated lamps on the patio. The food was also spectacular - I ordered the cacio e pepe, which though it looks small via photo was very filling, and my partner also got the bolognese which was very flavorful and delicious! The service was pretty good as well, they were kind enough to deliver a complimentary dessert for two other dinner guests of our party who were celebrating an anniversary. Only critique was that our server didn't introduce himself, just stood there without saying anything, and we had to ask him about the specials etc. He also mixed up telling us what was the risotto of the day and ravioli of the day, but he could've been having an off-night. Regardless, it was a beautiful dinner!

    Fiorecchi
    Paula P.

    Ambience is great, super cute and cozy. But food it's pretty regular. Nothing stand out for me. I had the fiorecchi, side of asparagus , side of shrimp (only 5 pieces of shrimp).

    Victoria K.

    Delicious, pretty and great service! We got a bunch of things to share and it was all delicious ! I highly recommend coming here for a lunch or dinner !

    Of course Sophia Loren my idol and Italian food
    Rae B.

    Always a lovely south of fifth experience. The atmosphere is so romantic and charming with all the flowers and lights. Enjoyed the little gem salad (add grilled shrimp), the meatballs are epic!!! And the pasta is delish!! The pizza is great too! Such a good spot to frequent!

    Bethany L.

    One of my husband's coworkers (and his wife) were in town and wanted to meet up for dinner - and they had gotten a late night reservation at Call Me Gaby on Friday night. It was certainly delicious and with great service - but there are definitely other Italian spots in town that are much more reasonably priced - but that's what you get on the beach, right? We started with the burrata on special, as well as one of the pizzas covered in stracciatella and truffle. Honestly, probably the best burrata I've ever had in my life - it was creamy, perfectly salty, and the focaccia it was served with were divine. For entrees - my husband and I both ordered from the nightly specials: osso bucco with a pomodoro sauce served over saffron risotto, and a cacio e pepe served from a cheese wheel with black truffle. Unfortunately, the cacio e pepe was only fine. The presentation of the cheese wheel was great...but it was definitely missing the pepper part of the pepe. The saffron risotto however was excellent. Overall, service was excellent and it was such a fun vibe; I would definitely be back to grab drinks at the bar and maybe split an app or two - but probably wouldn't opt there for dinner again.

    Everything is great about this restaurant (food, service, ambiance) the hostess not that much!

    Asian pears carpaccio
    Rob F.

    Came for dinner and sat outside which was nice in the fall/winter. Would probably be uncomfortable in the summer. Ordered two apps, the meatballs and the Asian pears salad. Both were delicious. Meatballs were 3 of average size. The pears were thinly sliced and the flavors were paired excellently. Not heavy and a nice starter. Pastas we had were the cacio e pepe (pasta in a white cheesy sauce) and an order of the pappardelle all'uovo alla bolognese (pasta in a bolognese sauce)... both were delicious. Place is busy and we were lucky to get a table the day we went. I doubt that would happen again so make your plans ahead of time!!

    Indoors
    Michelle G.

    Call me crazy but $37 for a pinza (rectangular shape pizza) is just absurd. Don't get me wrong, the food was good, the decor is super cute with authentically Italian vibes in a welcoming location and ambiance but the menu prices are excessive. We ordered a burrata which comes with nothing else than the pesto and olive oil $25 along with the meatballs which were served in a cute pot but were room temperature. The small endive salad was delicious but $27....

    By wine bar.
    Daniel M.

    Came here with my son and ate her for dinner during a trip to Miami. We were seated outside in this beautiful patio. Our server was from Italy and very professional with me and made a great suggestion for a drink. One drink because I was with my son . As for the food, I ordered a prosciutto pizza which was fantastic. Wood fired to perfection. My son had a cheese pizza. The inside has a small bar with an extensive wine selection. Overall was very happy with the service here and glad I came here.

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    Page 1 of 12

    Call Me Gaby Reviews in Other Languages

    Ask the Community - Call Me Gaby

    Are there gluten free options for pizza and/or pasta?

    I am gluten free and there are not many options.

    Does Call me Gaby have carry out?

    Yes. Check their Delivery & Takeout section on several platforms.

    View All 3 Questions

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    Osteria Positano

    4.5(218 reviews)
    1.0 mi
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    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

    Arrived to the restaurant with a reservation at 845 and it was very busy. Beautiful elegant and…read morecozy interior and cute outdoor area. The woman that sat us handed my daughter and I menus and said "for the lady", and handed my very pretty but short haired wife a menu and said nothing. An awkward interaction at best. Next our server came and took our orders and served some delicious warm bread with olive oil and vinegar. The food: Salmon dinner: son said the salmon was tender and flavorful and the veggies were tasty. The potatoes arrived a bit cold. Linguini with clams: my order and everyone at the table snagged a few bites. It was very flavorful with a great presentation. A slightly small portion. Cesar salad with chicken: wife's order. Salad was fine but the chicken was dry. Caciao a pepe (I think) table side pasta dish with pasta tossed in a big cheese wheel with burrata cheese and truffles. This dish was $$$$ and expectations were high. Unfortunately the pasta was VERY COLD and the truffle flavor was completely overwhelming. After about ten minutes we finally got our server's attention and he brought the dish back to the kitchen to reheat. I like truffles to the point where I get truffle fries whenever I can, and have a bottle of truffle oil at home that I use regularly, however, this was a pretty intolerable level of truffle flavor. We left with the dish, mostly uneaten. Besides the food, we ordered three Shirley Temples and one glass of Pinot Grigio. Our total bill was around $280. I had high expectations but for the price point we left feeling very disappointed.

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    Fratelli La Bufala

    4.1(1.1k reviews)
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    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Café Prima Pasta

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    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    Lucali

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    3.9(939 reviews)
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    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

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    Call Me Gaby - italian - Updated June 2026

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