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    Campania Coal Fired Pizza

    4.2 (780 reviews)
    PriceyPizza, Italian
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Campania Coal Fired Pizza Photos

    Business Info

    CAMPANIA COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Campania Coal Fired Pizza

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    Pistachio Tartufo
    Tory L.

    Came here for my companies annual holiday get together. The vibe is really cozy and sound levels are in that nice spot where you dont have to talk hushed but not so loud its distracting. For an early Monday evening there was quite a crowd so it must be really popular. We started with a couple of orders of Baked Clams for the table and they were really good. Im a bit of a Baked Clams expert and these were perfect amount of garlicky bread crumbs with tender juicy clams. For my main is where things get a bit confusing. I ordered the Linguini with Crab Sauce special. When i told the waiter he thought i said Clam sauce, i said no Crab sauce and got a confused look. I showed him it was on the specials menu and he was like oh ok. Well when the mains came out mine was clearly not what i ordered. Tried to flag him down but he was back in kitchen and at that point I was so hungry I said the hell with it as it looked good and just ate it lol it turned out after research the mystery didh was Linguini Nerrano which is Linguini with thinly sliced sauteed Zucchini coins in a creamy Caciocavallo sauce. The pasta was very well cooked and the sauce with a bit of black pepper was very nice. Not what I ordered but still quite good. For dessert I went with the Pistachio Tartofu which is Pistachio Ice Cream with almonds and cherry in a chocolate shell with plenty of whipped cream. It was decadent and delicious. A perfect holiday season omg im gonna need to work out way more tomorrow kinda dish. The pizzas coming out of the Coal Fired ovens looked amazing and I would love to return for one. Staff was nice even moving us to a larger table.

    Margherita Pizza
    Emely F.

    A Bay Ridge gem! We stopped by Campania for dinner and were blown away by how delicious and light everything was. We ordered the Margherita pie and baked clams, and both were next-level. The pizza was coal-fired to perfection -- crispy yet airy, and so light it almost felt like we didn't even eat pizza (in the best way possible). No heaviness, just pure flavor. The baked clams? Absolute decadence. Buttery, garlicky, and perfectly balanced -- hands down some of the best I've had in Brooklyn. To top it all off, the service was amazing. Our servers were incredibly sweet, attentive, and made sure we had everything we needed throughout the meal. If you're in the area (or even if you're not), Campania is worth the visit. Great vibes, fantastic food, and true hospitality.

    Interior
    Fawn G.

    I've been a longtime customer of Campania. When they had a fire last December, I was shocked and hoped everyone was okay. Campania reopened this February and I've dined with friends twice in one week, Saturdays are extremely busy thus make a reservation online in their website. All of Campania's food is delicious but I highly recommend the following: Salad: Carciofi, arugula, artichokes with shaved Parmesan cheese and a lemon vinaigrette Pizza: Margherita, absolutely delicious Pasta: Linguini with clams, Penne vodka, Pasta a la Frank Sinatra, Cavatelli Entrees: Chicken Marsala Sandwich: Chicken Parm Dessert: Italian Cheesecake Miscellaneous: Hamburger with fries Best table: Table for four near the window The staff and service are first rate. I'm so happy they're back!

    Michael P.

    Campania is located in the heart of Bay Ridge and has a classic Italian restaurant feel, summoning the timeless refrain from Billy Joel's classic hit. The menu is extensive and features a variety of Italian dishes and pizzas. For starters, the garlic knots are served piping hot from the oven, and have the perfect blend of garlic, olive oil, and cheese. The Italian egg rolls are a delicious Mediterranean take, comprised of broccoli, sausage, and sun dried tomatoes. I enjoyed the Fregola Sarde, which is a Sardinian pasta variety, made from pasta balls. The sauce is robust and flavorful. Portion sizes are generous. Service is helpful and welcoming, reflecting the warm, hospitable Italian spirit. A must-visit if you're visiting Brooklyn!

    I love catering from this restaurant the pizza and pasta are good !!! and ambiance is good and service is great!

    Italian egg rolls, fried calamari, Torino pizza, wings, fried calamari
    Steven Z.

    Food - 5/5 Came here with coworkers for dinner. Ordered the Torino (white sauce pizza with truffle oil, arugula, prosciutto and shaved parmesan), wings, Italian egg rolls and fried calamari. Pizza was excellent, had a good amount of truffle taste, paired with the parmesan and arugula, exceptional flavors. Italian egg rolls were crispy and had unique fillings. Fried calamari was seasoned well, fried perfectly and fresh. Service - 5/5 Service was excellent, everything came in a timely manner. The wait staff was attentive, refilled our drinks and cleared the table frequently. Ambiance - 5/5 It's a nice family style restaurant. Decor is nice, place is clean. It's good spot for dates or a family dinner.

    Menu
    Curtis R.

    Pizza was great, thin crust, Exactly what you would expect from. NY restaurant, ate here twice, once for sit down and second time pick-up sorry no pictures, ate too quickly. Very traditional restaurant, something not found in Utah unless eating Mexican. Friendly attentive staff, could wait a while if you come at the busy times! Would eat here on every visit to this area of Brooklyn!

    The other half of our margherita pizza.  It was YUMMY!!
    Julie T.

    Had a delicious dinner last night at one of our favorite places, Campania! The pizza is always perfect & the appetizers were delicious too. We know Saverio the manager for years since he was at 101. Love him. Excellent service. Highly recommended

    Broccoli rabe
    Jenny L.

    I was pleasantly surprised when my hubby told me that he booked Compania for Valentine's Day as it had been closed back in December due to a fire in the building. I'm so glad that they are back! The food, the service, the menu, even the prices were just as I remembered it. I love the new chandeliers and floors. It was expectedly packed that day but I love being a part of that bustling happy vibe!

    Melanzane Pizza
    Hadiya M.

    I was really craving pizza on a hot summer night, so we headed to Campania. It was our first time and we chose to dine in. The restaurant was not too crowded, with a warm ambiance. Service was fast friendly and attentive. To start we ordered the fried calamari with spicy tomato sauce. It arrived piping hot, and with plenty of lemon to squeeze on top. For our mains we chose the Melanzane pizza and penna Ala vodka with grilled chicken. The entrees came out about 15- 20 minutes after our appetizer and we were so ready to dig in. The pasta was cooked Al dente and pasta to sauce ratio was excellent. The pizza had a thin crispy crust, with fresh tomato and basil sauce, mozzarella, fried eggplant slices and small dollops of ricotta here and there. We met the owner who was friendly and affable. To end the night we took a tiramisu and Caesar salad to go. Both were very fresh and the dressing seemed homemade. Cute quiet little dinner spot that has very romantic vibes. We will definitely be back!

    Meatballs
    Ming M.

    The pizza with the truffle oil has got to be the best pizza on earth! Gregory was so nice to us at the restaurant, he treats everyone with kindness and respect. We also tried the meatballs but the pizza is the thing to get here.

    Wen L.

    Perfect hearty dinner! The appetizers were great, both calamari and the wings. Surprisingly the wings stood out more. The margarita pizza was delicious, fresh basil, perfect amount of cheese and sauce and thin crust. The penne vodka was just alright so I wouldn't order that again but the squid ink linguine was amazing and you can taste the freshness of homemade pasta, the chewiness in every bite was chef's kiss.

    Arugula pizza
    Nella B.

    Went last week to celebrate a birthday . You cannot go wrong with this place . Everything was terrific food service and drinks! Def recommend

    Margherita Pizza

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    4 years ago

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    1 year ago

    The pesto pizza was different but so tasty. It had a fresh, herby flavor that stood out. Glad I tried something new

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    1 year ago

    Tried the vegetarian pizza and it was surprisingly tasty. Crunchy veggies, creamy cheese, and a soft base., Didn't miss the meat at all!

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    5 years ago

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    11 months ago

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    1 year ago

    The food is excellent, the service is very good and it has a great neighborhood feeling.

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    6 years ago

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    2 years ago

    Been here multiple times. Food always on point and tasty. Service very accommodating especially with baby.

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    2 years ago

    Great local place- excellent pizzas, fried calamari. Fun atmosphere. We come by whenever we're in the area, and always a good meal

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    Page 2 of 20

    Campania Coal Fired Pizza Reviews in Other Languages

    Ask the Community - Campania Coal Fired Pizza

    Is parking easy at this location? Valet?

    I have never seen a valet, parking is not easy

    Do they do birthday parties there?

    Yes

    Do the meatballs contain pork? Bayridge location.

    Yes

    Is this place open? If so, what are the operating hrs?? Thanks in advance!

    Yes they’re open!! They opened since last Tuesday! Their Instagram says 7 days a week so I’m guessing normal hours

    Is there valet on weekends?

    For which location?

    How is the parking situation on weekdays?

    Might have to cross blocks for about fifteen minutes and walk a few blocks once a spot is located.

    View All 8 Questions

    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    8.2 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    5.5 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    6.2 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    8.3 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    8.5 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Campania Coal Fired Pizza - pizza - Updated August 2026

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