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    Campisi's Restaurant

    3.1 (399 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

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    Campisi's Restaurant Photos

    CAMPISI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Campisi's Restaurant

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    Bruschetta and it was good!
    Katie J.

    The sauce might just give you sugar diabetes! Sweet sweet! It was just too much for this old girl! Bruschetta was pretty darn good as it was made with fresh tomatoes. Service was excellent! I might go back for these things alone. Unfortunately there are too many better Italian options out there though. Restaurant is cute and excellent for a glass of wine!

    Clean Restrooms
    Melissa V.

    My Prayer Partner wanted to eat here, of course I said, yes. There's a few Hostesses waiting to greet you. Our waiter came to the table pretty quickly with the drinks. I got the Alfredo Penne Pasta and I added the Chicken for $6 more. It was a generous portion and the Alfredo sauce was creamy. Russ offered me some more bread when he brought my plate out but, I never received it? We were seated next to the bar and it was pretty loud, too loud to do a Bible study. However, we did enjoy the ambiance and overall it was a pretty relaxing atmosphere and still relatively peaceful. I love having a candlelight dinner!

    Sad basket of bread with butter packets

    When you walk in you realize this is not an Olive Garden. Nice high ceiling, a tad dark but I thought it was ok. Started off with the calamari for a table of 3. My son got the chicken parmigiana. My wife got eggplant parmigiana and I got shrimp scampi. My wife and son thought their dishes were ok at best while I'll give my shrimp scampi a big thumbs up. As we were winding down dinner and asking for the bill I thought it was unusual that the waitress didn't see if we wanted any desserts? So, we went down the street to Braum's for ice cream.

    Atmosphere baby!
    Edward J. Jasek Jr.

    It's been years since I last set foot in Campisi's. 15 years to be exact. I normally frequented the original Dallas location on Mockingbird Drive, but I made a point to visit here while in town to see Rush during their 50th Anniversary Tour. I've been craving a hamburger and white onion Campisi's pizza and their signature dinner salad for 15 years, and I wasn't disappointed. Exactly as I remembered it, and as usual, the service was impeccable. I'll definitely return whenever I'm in Ft. Worth, which sadly, isn't often enough.

    Bruschetta
    Craig D.

    Been wanting to stop in and eat here for a while, and glad I did. The bruschetta and pizza were delicious. I was not expecting the crust to be as thin as it was but it was good and light. I left full but not stuffed and sleepy like after eating some other pizzas that have a lot of dough. I recommend for authentic Italian.

    Our first time here. The waitress Morgan was awesome. Very friendly let us have an appetizer free since it was our first visit. We ordered the Randy White ravioli. It was terrific, fried crispy with melted cheese and one of the best sauces we have had. The pizza had a very thin crust and was very tasty. We ordered a sampler dish with meatballs that were some of the best. The atmosphere was cozy and the service was on point. Thanks Morgan for a terrific meal and great experience. We will be going back.

    Salad

    Service was good. Food was okay. Salad was plain just lettuce and sprinkled Parmesan cheese. Combo pasta plate was 50% sauce. Ravioli was not fully cooked.

    Veal Scallopini Piccata style with Angel Hair Pasta

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    4 days ago

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    5 months ago

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    6 days ago

    We went to a party on lake Bridgeport last night and they catered the best pizza ever! Alfredo was so friendly!! Thanks y'all!!!!

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    9 months ago

    Food was great, service was great, very clean inside! One of my favorite FTW spots and for good reason! Ask for Leyla - the best waitress!

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    Business owner information

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    David C.

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    9 months ago

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    1 year ago

    Great value for the money. The espresso martini and pizzas are delicious. Great customer service and friendly staff.

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    1 year ago

    Solid food. Been a return customer for years and will remain to be loyal. Ive never had bad food from any of their locations.

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    2 years ago

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    Ask the Community - Campisi's Restaurant

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.1(234 reviews)
    4.5 miSouthside
    $$

    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Photos
    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

    Pie Tap Pizza + Rotisserie + Bar - Breakfast Sandwich

    Breakfast Sandwich

    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.9(381 reviews)
    1.7 miArlington Heights
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Zoli's Pizza - Menu - April 2024

    Menu - April 2024

    Zoli's Pizza - Cheese bread

    Cheese bread

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    Strawberry Bellini

    Campisi's Restaurant - italian - Updated September 2026

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