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    Felina

    4.5 (23 reviews)
    Closed 3:30 pm - 9:30 PM
    Updated 3 weeks ago

    Felina Photos

    FELINA ATMOSPHERE

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    This is their spaghetti croquette. It looked really delicious but it was not impressed with the overall taste and temperature
    Suzanne L.

    I thought the food was just all right. We had seen a TikTok video and had to try it, but my sister found everything too spicy.

    Emilia Romano pizza
    Yarn Y.

    Very very good pizza - it's Roman style so the dough is very thin and very crispy. I got the Emilia Romano which was excellent - the tomato sauce was fresh and all together it was a great experience . Great service as well. Very recommended !

    The Mural
    Jennifer T.

    My friend and I decided to come here for dinner because he raved about how good it was. Even though it was a busy Saturday evening, we were able to get seats at the bar. Felina is owned by the brother behind Bocca Osteria Romana. We also met the owner, who was very nice and friendly. We ordered the Mediterranean octopus, the Hot Mess, and lemon sorbet. Everything was delicious and fresh, and I'd definitely come back to try other items!

    The hot mess pizza
    Krystle K.

    If I could give this place more than 5 stars I would!!! It is such a relaxed atmosphere! The service was excellent and the food, my God. The food was sooo good. I cannot wait to go back again!

    Pizza called hot mess.  Was tasty with a hint of sweet heat. Aperol spritz and Amalti spritz.
    Y B.

    New spot for pizza and wine/cocktails. Nice vibes for catching up with Dr or date night. Great service. I asked about the pizza oven-server wasn't sure so she asked and provided details. Good pizza. Happy Hour spot.

    Lamb
    Devina C.

    Love the location, the drinks, the lamb (so good) and the pizza was great. Such a great addition. We will definitely be back.

    Kellie R.

    EXCELLENT food. We had the harvest salad, which is incredibly unique and delicious. The mushroom and margarita pizzas were phenomenal . Fantastic, thin and crispy crust-they make it in house from scratch and you can tell. Laid back atmosphere with a cool vibe. We'll be back!

    Menu
    Pita S.

    Service was fast for a Tuesday evening, good dinner crowd. Proportions and ambiance was good. We had the pepperoni pizza to start off as you cannot mess up a pepperoni pizza. Our appetizer was great too and rich with flavor. Parking is a bit of a find but we ended up finding close enough street parking. Would come back again to try their Hot Mess pizza.

    Pepperoni pizza

    Excellent pizza crafted by excellent people! Finally a solid pizza joint in Ft. Worth. A great bar too. Woo!

    Hot mess pizza

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    23 days ago

    Pizza and hummus were excellent. Vibes were immaculate. Service was great too. 10/10 would do again.

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    3 months ago

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    18 days ago

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    1 month ago

    Fantastic pizza from the Bocca team. Highly recommend! Can't wait to go back and try more.

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    3 months ago

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    2 months ago

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    2 months ago

    Pizzas are so delicious! I was with a group so we all split the hot mess pizza, emilia, and vodka.

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    2 months ago

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.2(214 reviews)
    1.1 miSouthside
    $$

    Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

    Photos
    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

    Pie Tap Pizza + Rotisserie + Bar - Breakfast Sandwich

    Breakfast Sandwich

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    Cane Rosso

    Cane Rosso

    4.1(1k reviews)
    0.8 miSouthside
    $$

    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

    Photos
    Cane Rosso
    Cane Rosso - Crispy Brussels

    Crispy Brussels

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    Hysen's Nizza Pizza - The Works Pizza

    Hysen's Nizza Pizza

    3.9(221 reviews)
    2.3 miArlington Heights
    $$

    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

    Photos
    Hysen's Nizza Pizza
    Hysen's Nizza Pizza - Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

    Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

    Hysen's Nizza Pizza

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    Felina - pizza - Updated May 2026

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