we stopped here for lunch. On the way from Santa Fe to Vail for lunch. Everything was excellent…read more Now we've stopped for lunch on the way from Vail to Santa Fe. Food was very good, generous, well priced, but unfortunately, the new hire didn't quite have it together yet. She was unfortunately all on her own for portion of our time there. And was very slow in responding. However, her happy demeanor, smile and apologies. Definitely made up for it. I'm sure what time her expertise will improve. BTW, fred, Cook needs to work on his onion rings, skill, they came out in one big clump.

Me and The Hubs were taking 'the scenic route' back to the Denver area from Santa Fe and stopped…read morehere for lunch. The restaurant looks like a diner from the outside, but is fairly non-descript on the onside - ie. not very diner-like in appearance. However, I had a VERY tasty burger (ordered 'The Burger') with the standard set-up (lettuce, onion, pickles, tomato) and a side of (get this) sauteed broccolini! I like veggies and was absolutely thrilled to find more side offerings than the usual fried stuff. My burger and side veg were really good! The Hubs ordered one of the mac-n-cheese dishes and didn't seem thrilled with it, but said it was OK. They seemed a bit understaffed, but kept checking in with us to say that they'd be with us shortly. And they were. It wasn't a long wait. Maybe I should note that we were here mid-week around 1 PM or so. They didn't seem too busy, but this looks like it might be a small operation. Service was friendly and the restaurant was clean (including the restroom). I'd stop here again if I'm ever in the area.

So good! Delicious! We were full halfway through our meal but couldn't stop because we enjoyed it…read moreso much! homemade taco shells I'll be dreaming about! And friendliest staff! We will be back!

Good service, good food, good value. You know it's good if it's where the locals go. We stopped in…read morefor lunch on a Tuesday (closed on Wednesdays) and went for the Crazy burrito. The portion was generous and we took leftovers home for supper! The flavors blended well and had that comforting home cooked flavor. We both loved the green chili and found the beans above average, reminding us of the homemade, all day + simmered, beans off of a wood-fired stove in the alps when we lived in europe. Yes, they were good. The atmosphere was hole in the wall cafe, where all the best food is found. I did enjoy the mural on the wall, the on going local conversation, and the familiarity between staff and customers. In the midst of that, we felt welcome. I forgot to get pictures of the menu. Prices were quite a bit higher than shown previously. However the portions and value were good and we didn't know until leaving that the price included the tip. I'm not sure if that was the case for previous menus. Stop in and enjoy! Glad to give them my recommendation.

The best green chili I have ever had. I recommend coming back and taking turns trying everything on…read morethe menu. Sloppers, smothered burrito, chili fries OH and momma Laura's enchiladas. I'm from Seattle, but make it a point to stop here when I go to CO.

My wife and I got the breakfast burrito and smothered breakfast burrito - both were delicious.read more

Went here on 6/6/26. First time here. The building used to be a bank which is neat. You can get…read moremost of their beer to go and in bottles. Tried two hazys and a red. Decent but nothing special. Customer service was great. Very attentive. For food we got the chicken bacon avocado sandwich, gyro and kids chicken fingers and pizza. Everything had good flavor. Cheers!

My wife and I went here for a date night. Food was not good at all. I got the chicken bacon Swiss…read morewith red potatoes, & my wife got the French dip with a side salad. We got the pretzel as an appetizer.... The pretzel was greasy and so was the cheese they gave with it. The cheese seemed frozen, then microwaved. It had a really dull/greasy taste and odd texture. The French dip was like rubber. And the au jus sauce was bland. For her the best part was the side salad. She even said her beer had an odd taste to it. My chicken sandwich had no flavor. The red potatoes where severly over cooked on the outside and under cooked on the inside. My drink (the house black cherry cream soda), was really good the first glass! Second glass was flat and very syrupy. The server briefly came by a couple times. He would quickly ask "everything ok?", as he rushed by. He wasn't horrible, but he wasn't great either. Overall we where very unimpressed. Not somewhere we'll be returning to. For the price, I had better expectations.

We usually stop here on own way to Taos from Denver. Great espresso choices, good flavors, some…read moredecent sandwiches and good pastries n cookies

I visited this place to pick up a quick breakfast-lunch combo of sandwiches to take with us for a…read moreday inside the national park, but my experience left me feeling a bit underwhelmed and only warranted 3 stars. I found the coffee to be decent and the sandwiches themselves were okay in terms of flavor, but the prices felt rather high for what we actually received. My main disappointment came after half a day of strenuous activities in the park when we finally opened the packaging to find teeny sandwiches with really small portion sizes. Even after eating them, we were still quite hungry, which was frustrating since we needed a filling meal to keep our energy up. While the quality of the food and drinks wasn't bad, the combination of high prices and tiny portions just didn't deliver the value we needed for a park day.

Didn't really know what to expect going into this meal, I ordered the wing meal and they were more…read moreor less just jumbo chicken nuggets and I ordered garlic parm for my sauce and you can clearly see it was just clumps of garlic. The fries were poorly seasoned but good crunch. The fried pickles were definitely the best part of my meal, had good flavor and cooked the right way. Friendly staff, very weird setting on the inside as it's a bar in a very small town

This place SUCKS AND THR OWNER THINKS he is the the movie Scarface. He had his douch bag 500 pound…read more bouncers physically grab me. Why? Because the people I was with got in some trouble. I was not even near them when trouble stirred up. It was humiliating. I called the police and nothing happened to them because their wasn't any security video. Btw, I weigh 129 and I am 5'8" so I was physically hurt. Hurray to Alamosa's finest. I'm sure it won't be the last time they'll be dealing with this CRAPHOLE

I love myself a chilis... just moved to school up here and I had to come to the chilis, I started…read morewith chips and salsa with queso and it's just a good as every location I go! I would definitely recommend getting that for your app. As my entrée, I ordered the juice bacon burger with no mayo unfortunately I forgot to take a photo, but it was a good sized burger with four pieces of bacon, pickles, and red onions. Patty was cooked through good definitely one of my favorite burgers on the menu as far as a chilies inside looks, it's the same as every other one a very warming invitation to the restaurant. The service could be better in my opinion it didn't seem like everyone wanted to be there. Kinda had an attitude could improve on could improve on overall attitude. In my opinion restaurant was very clean.

Imagine pulling into a packed parking lot at Chili's on a Friday night at about 6:15p. You go…read moreinside to add your party of two on the list for the 20-30 min wait. While you wait, you observe the entire front of house staff working seamlessly together to move parties to there tables. We were 10 positions down the list and by 15 mins in we were up to number 4. At 21 mins wait time, we had our table and our drink orders placed. The host was remarkable at gaging the wait time, the co-host- person seating guests, was always verifying tables available on the floor matched what was on the hosts ipad so the next guests could be paged. There were two table bussers who were on dirty tables as soon as guests left. Food removed, table tops washed, seats wiped down, floors under tables swept in 2 or three mins. Host was made aware table was ready and could page next in line guest, co-host seated them, wait staff at table within a minute or two tops. It was a fine-tuned, well oiled machine. Food was great. Always up to the Chili's standard. We enjoyed the 70s light rock music in the background. Second time to visit while visiting from out of town. The first time, we visited mid day around 2. Crowd was light, food was great. We just didn't get to experience the Friday night experience. It was great to see. Other restaurants could learn from this Friday night team.