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    Emelina's Peruvian Restaurant

    4.1 (526 reviews)
    Open 11:00 am - 9:00 pm

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    EMELINA'S PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Empanadas , Palta Rellena
    Brock P.

    At the suggestion of a friend we went here for lunch. This is one of those places that may not be on your radar but it's worth trying out. Definitely a family owned shop. The empanadas are hand made, and the ceviche was amazing not only in flavor and freshness but portion size is enough for 2 people so I had no room to try the Lomo Saltado . You might be serenaded by the kitchen staff sing along to the music.

    Brandee M.

    This place has been here for years and I remember it being okay and wanted to try it again so I ordered take out from here and it is way better than I remember!!! Everything I ordered was so good, flavored well. My only bad comment was from the calamari as we only got 2 shrimps, 1 clam, 2 mussels and the rest was just the calamari so I felt a little cheated there but everything else was really good!

    Papa Rellena and Anticucho De Corazon
    Lara M.

    Wow!! Very impressed with this restaurant. My partner and I hosted his mom and grandma for Christmas, they flew here from Florida but originally they're from Peru. We stopped at this restaurant on our way to show them around San Francisco and we were all blown away!! We ordered anticuchos and papa rellena for appetizer. Both delicious! For mains, we ordered seco de res, tallarín verde con bistec, and pescado a la chorillana. Everything was absolutely perfect. The food was presented very nicely with traditional flavors. No notes. I'll be back specifically for the tallarín verde!! So good. The restaurant is clean with simple but elegant decor, nice ambiance with salsa music playing. My partner's mom said "it feels like we're in Peru right now." The prices here are also great compared to other Peruvian restaurants around the Bay Area. If you want traditional Peruvian food and vibes, this is your spot!!

    Anticucho de Corazon
    Michele T.

    Arrived at around noon on a weekday for lunch. There were only a few tables occupied when we arrived, so we were seated quickly. We started with the Anticuchos. I've only had them served on skewers, so I was happy to find these ones served without the skewer. They were tender slices and loved the sauce - only wished we had bread to sop up the sauce. Hubs ordered the Pollo a la Plancha and I ordered the Pescado a la Chorillana. The grilled chicken was flavorful and the Tallarin Verde was also good. The fish was tender and I loved the sauce over the rice. The dishes may look small, but they were quite filling. We each packed up half our orders to take home because we were full - looking forward to eating them for dinner.

    Paella
    Antony R.

    Basic decor but hearty and filling. I had the paella which was massively bigger than I could eat. It had a good variety of different seafood and tastes great. Will definitely back with friends.

    Piqueos 1 and paella especiale
    Daw M.

    Peruvian food was good :) Appetizers are entree size! Good drinks Small parking lot

    Papas Fritas
    Sheila E.

    Aji de Gallina was as expected, flavor-wise. I did have a dry piece of chicken but it was still very good and I would order it again. Ceviche de pescado was also very good and would order this again as well. Loved the sweet potato and corn. Papas fritas were nothing special. They weren't crispy and I could pass on this but it's a good option if you have little ones. Lomo Saltado was very good but the first time I ordered it, the portion was smaller than portions I've seen from other people's posts so I was a bit disappointed (I forgot to post the picture). The 2nd time I ordered it, it was cut up and piled on top of the fries so it was harder to tell if the portion was the same. Still just as tasty though! Pollo a la plancha was good. Some pieces were a little dry and the rice seemed a bit undercooked. It also came with salad. I might pass on this and try a different chicken dish next time. La chiclayana was a huge serving and came with 3 big shrimp, fish, and it was supposed to have octopus but was surprised to find 2 clams and 2 mussels instead. I wasn't mad. There were also 4 pieces of plantain bananas. There's heaps of rice and after a while of eating it, it became a tiny bit salty. I wouldn't mind getting it again though. Parking during lunch on a weekday can be difficult here so would recommend carpooling. Dinner on a Saturday was not a problem. Service was pretty fast as each time I've went, there weren't that many people. Definitely a mom and pop shop vibe.

    Tallarin Verde con Pollo a La Plancha
    Tom T.

    Another day in the Peninsula, another amazing Peruvian spot discovered. We had the Tallarin Verde con Pollo a La Plancha. This was basically grilled chicken on pasta with creamy pesto sauce. The chicken was excellently seasoned. The pesto sauce was rich and aromatic. This was a hit. Next we had la Chiclayana, a paella-like dish with seafood and rice in cilantro sauce that originated from the northern part of Peru. The cilantro sauce is the star of this dish as the hint of herb compliments the seafood perfectly. I also loved the fried plantains and hominy that add a little crunch to the dish. I will definitely be back again to try the Chaufa and Lomo Soltado.

    Cuzqueña bien fría
    Patty S.

    The best ! Food has an amazing taste, portions are great! Service is excellent! The place is peaceful! El mejor ceviche peruano de la región!!!

    Yuca Frita
    Allen S.

    Emelina's is nice find. It is a small family restaurant in the corner of a strip mall. The food was some of the best Peruvian food we have had. Servers were friendly and came by several times to make certain customers were happy. The customers we saw appeared to be locals that may come often. The food was excellent. As I was looking for dimmer in the west bay I came across Emelina's. The menu was extensive and I was sold when I noticed they had Anticucho de Corazon. Since my wife grew up with this protein we had to go especially since one of our favorite Walnut Creek Peruvian place no longer serve Anticucho de Corazon. The fried yuca frita was nicely presented and wasn't greasy. The Anticucho de Corazon (beef heart) appetizer was large enough to be an entrée. It was tender and excellently flavored. The grilled sea bass was excellent. Grilled, in this context, was a flat grill with oil as compared to open fire grill. We didn't taste the oil and the salad was huge. The restaurant is on a corner strip with the standard fluorescent lighting panels. The kitchen takes over Most of the restaurant. They probably have seating for fifty people. We strongly recommend you give them a try.

    Lomo Saltado
    Stephanie K.

    Great Authentic Peruvian Food! I had ordered ceviche de pescado, platano fritas, lomo saltado and el borracho. My favorite dish was the ceviche de pescado was so flavorful and delicious. The sweet potato and corn nuts is so well balanced with the dish. The platano fritas were so sweet and caramelized, I could probably eat 6 of them in one sitting. The lomo saltado was good but wish the meat was a little bit more tender and had more flavor. This is my first time trying el borracho which is a Peruvian style paella and it was delicious and savory. I definitely prefer Peruvian style paella over Spanish style paella now. I ended the meal with the alfajores, they were so moist and the perfect dessert to end the meal!

    Hanh T.

    Authentic and delicious Peruvian food ! We came on a Sunday afternoon and before the rush . The restaurant is clean and super chill. The ceviche is to die for omg . We ordered two , it's so zesty and just seasoned perfectly ! The lomo saltado is one of my fav dishes and they did not disappoint . The alfajores are a must you guys !

    Chicken soup
    Jim L.

    Been coming here for years, this is Peruvian, and i come here for the chicken soup. You can love the ceviche and the lomo saltado, but you must ask for the not on the menu, but still on their wall item, that amazing chicken soup. Hole in the wall. Parking is tight and shared with a pho place. Loud Peruvian music and loud Peruvian customers. Authentic cook to order so expect slow and yummy. Great service when they focus on you, but few of them, and 10 tables. Yes, worth repeating.

    The Copa Borracha seafood option.

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    1 year ago

    Delicious and authentic Peruvian food. The service was excellent. I enjoyed listening to classic salsa music while devouring dinner!

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    Elia

    Elia

    4.2
    (154 reviews)
    0.3 mi

    Amazing Mediterranean restaurant. Best Greek/Mediterranean food I have had outside of Greece. Went…read morefor their Happy Hour to try the cuisine at Elia. Food is authentic Mediterranean cuisine. Fresh ingredients - I have been searching for good Dolmades. Authentic Dolmades use currants and pine nuts, which is hard to find - these are delicious, and made fresh daily. Also had the spanakotiropita and chicken slider - all seasoned with mediterranean spices and delicious. Nice touches for the decor, ambiance is that of a Greek Island. For outside seating, blankets are provided for cool evenings, and there is a heat lamp over every table outside. Highly recommend.

    I'm writing this review to express my gratitude to the owners & operators of Elia in San Carlos,…read moreCa. My wife and I celebrated our anniversary there Saturday evening. The modern touch on Greek food was phenomenal as well as the hospitality! The Pikilia, Moussaka & Whole Fish were tasteful and plentiful. Best of all, the Greek Yogurt Cheesecake was extraordinary! Being greeted by one of the owners, Burhan was a delight. He had such a warm smile that added the extra touches to thoughtfulness & care of the dining experience. I extend my thanks to him & the attentive staff that made the evening feel truly special. It is easy to see how much love and hard work you & the owners pour into the restaurant. - Just beautiful & colorful! We're already looking forward to our next visit.

    Photos
    One of their many indoor dining rooms
    One of their many indoor dining rooms
    Zucchini Cakes Appetizer
    Zucchini Cakes Appetizer
    Patio seating

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    Patio seating
    CreoLa

    CreoLa

    4.1
    (1.4k reviews)
    0.2 mi
    $$

    Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

    Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

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    Kitchen and nice owner(?)
    Kitchen and nice owner(?)
    Crawfish n Shrimp Etouffee
    Crawfish n Shrimp Etouffee
    Inside

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    Inside
    Bahche

    Bahche

    4.4
    (116 reviews)
    3.0 mi
    Outdoor seating
    Private events

    From the moment I called to make a reservation until the moment we left the restaurant, everything…read moreabout our experience at Bahche was exceptional. Making the reservation was effortless. The person who answered the phone was incredibly kind, patient, and welcoming. They happily answered all of my (probably silly!) questions and even asked whether we preferred to sit indoors or outdoors. The day before our reservation, I received a confirmation message, which was a thoughtful touch. When we arrived, we were greeted with genuine warmth. The entire staff was exceptionally friendly and attentive, and what stood out most was how sincere it felt. These weren't just professional smiles--they made us feel like truly welcomed guests. Our server, Stefania (I hope I'm spelling her name correctly!), was absolutely wonderful. She was warm, funny, attentive, and made our evening even more enjoyable. She asked whether we'd like to watch the game, whether we preferred a table in the shade, and even offered to bring a heater later in the evening if it became chilly. It was clear that everyone genuinely wanted us to have the best possible experience. The food was outstanding. Our group had very different tastes, yet every single person found something they loved, and everyone left happy. Every dish was beautifully prepared and absolutely delicious. Overall, Bahche exceeded our expectations in every way. We left feeling appreciated rather than just served, and that makes all the difference. Would I come back? Without a second thought. Would I recommend Bahche to my friends? I already have! Thank you to the entire team for making our celebration so special. We can't wait to return!

    The food was great! I had the chicken souvlaki and my husband had the sirloin souvlaki. Both meats…read morewere perfectly cooked. The salad had a lot of fresh tomato chunks. Next time I'm going to see if I can get it without the cucumber. Service was friendly and efficient. We went to Fieldworks afterwards and found we could order food to be delivered there BONUS!!!

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    Bahche
    Ceviche
    Ceviche
    #businessdinner #corporatedinner

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    #businessdinner #corporatedinner
    Hurrica Restaurant & Bar

    Hurrica Restaurant & Bar

    4.5
    (588 reviews)
    3.5 mi
    $$$$

    What a wonderful meal from start to finish! Everything we had was delicious and so thoughtfully…read moreprepared. We started with their signature milkbread, hand-picked peach salad, and clam pasta ... all SO good. The chef also surprised us with a little bonus taster: a bread-like bite filled with sweet peach compote that was absolutely sublime. The champignons were delicious, and the short rib was incredibly tender and flavorful. And of course, we couldn't choose just one dessert, so we tried three: the strawberry shortcake, Black Forest log with cherries, and swirl ice cream with fudge and extra toasted almonds But the unexpected star for me was the decaf coffee! I'm usually hesitant about decaf because it can be such a letdown, but this was honestly one of the most fragrant, smooth and beautiful cups of decaf coffee I've had. I would come back for the coffee alone. Such a lovely dining experience .. delicious food, beautiful little surprises, and one of those meals where you leave still thinking about what you ate and wishing you didn't forget to order a side order of the sauteed mushrooms to go All with a beautiful view of the harbor

    Plenty of parking. Nice views…read more Service was a bit slow. The hibiscus drink was okay. Just tasted like juice. We ordered a dozen oysters and they were not good. Didn't love the mignonette it came with, tasted unbalanced. We also ordered the salmon tartare. And it did not taste good. Salmon was okay. But it lacked flavor, texture, and aroma. We paid $75 and afterwards, we went to a taco truck that blew this place out of the water.

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    Dining area
    Dining area
    Caviar toast
    Caviar toast
    Mint and chocolate.  The perfect pair.

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    Mint and chocolate. The perfect pair.
    TOWN

    TOWN

    4.1
    (3.5k reviews)
    0.3 mi
    $$$

    Great service, family friendly, food was fantastic. Would go again-special ravioli was great!read more

    We've been to Town multiple times, and it's one of our favorite restaurants. We live in the city,…read moreand it's always worth the trip to come here. The food is consistently amazing. One thing that stood out during this visit was the incredible teamwork. Every employee was constantly moving, helping guests, and supporting one another. At one point, a server who wasn't even ours noticed that the sun had shifted and was shining directly in my face. She immediately offered to move us to a different table, which we really appreciated. We also noticed the manager walking the dining room, checking in with guests and making sure everything was going well. It was refreshing to see such a hands-on approach. Our appetizers took a little longer than expected, which honestly didn't bother us--we hadn't even noticed. But the manager did. He came over to sincerely apologize, brought us an additional appetizer, and even insisted on taking care of part of our bill. It was such a thoughtful gesture. When the food arrived, it was excellent, just as we've come to expect. Our waiter was fantastic as well. The customer service here is every bit as impressive as the food. We'll definitely continue coming back. Town consistently delivers an outstanding dining experience, and we highly recommend it.

    Photos
    Pint Barrel Manhattan
    Pint Barrel Manhattan
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Caesar salad

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    Caesar salad

    Emelina's Peruvian Restaurant - peruvian - Updated August 2026

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