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    Candle

    4.6 (83 reviews)
    Open 11:00 am - 10:30 pm

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    Recommended Reviews - Candle

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    Reviews With Photos - Candle

    Joyce S.

    First off, the space is lovely, candlelit tables and banquettes in a cozy setting. The service was attentive, and welcoming. The food was the best vegetarian dishes I have ever tasted. Jorge, from Candle 79, has been serving the city for 32 years, first on the upper east side as Candle 79, now as Candle in the Murray Hill area, and loves cooking for patrons. Everything is fresh and made to order. I have eaten there many times since its arrival on E. 27th St. and try something different each time. I am always delighted with the meals and their presentation. My favorite is the seitan piccata, as well ad the cauliflower, the crepe, and the chickpea cake are amazing. I can't recommend this restaurant highly enough.

    Laura F.

    Candle is one of the original vegan/ vegetarian restaurants still in NYC. I visited their newer location in the Gramercy/ Kips Bay Area. Place is pretty chill and has a nice ambiance. The portions are hearty and ample. Their desserts are amazing . The menu has something for everyone : Italian , Asian, middle eastern and Mexican inspired as well as brunch dishes. Give them a try if you're looking for a healthy restaurant in this part of town.

    Jessica R.

    Came here for brunch on a Sunday and it was just as magical as I remembered! The ambiance is so lovely and the seating is comfortable and cozy. The service is very friendly, helpful and prompt. Unfortunately on this visit, their espresso machine wasn't working, so I sadly wasn't able to order a latte. The delicious food more than made up for this, though, and I was so enamored with the decadent pumpkin spice French toast and savory and stacked nachos! Their homemade queso is truly out of this world! Their tempeh bacon is a must order as well when you come for brunch! I left feeling very satisfied and uplifted and I cannot wait to return once I'm in NYC again!

    Ryna D.

    Candle remains one of the best places for vegetarian dining. I was a fan of the original restaurants and the menu here continues that legacy. We had lunch here with friends while in town and had a great meal all around.

    Roasted Cauliflower Za'atar Side, IIRC

    Outstanding food, excellent service, and cozy atmosphere--what's not to love? The flavors were outstanding and even my non-vegan, normally cruelty-dining guest enjoyed his meal as well. Can't wait to return to NYC to dine here again:-)

    Seitan dumplings with broccoli (steamed)
    Janet W.

    A vegan restaurant with a good variety, so this place is not for everyone. The size of the restaurant is on the smaller side but pleasant. It appears that most orders are take out orders but the restaurant gets a small steady traffic. Overall, dishes are tasty and portions are relatively generous (you don't leave hungry). As this is a vegan restaurant, there are a lot of meat alternatives which might not suit everyone. Staff is friendly and helpful. As with most restaurants, the check includes suggested tipping amount starting at 20%. Be aware that the restaurant will charge a bit extra for use of credit card.

    Gean Fak Tong (Pumpkin Curry)
    Vishnu G.

    I was able to try a large variety of dishes here with a group of five people - three from the Thai menu, and two from the main menu. Pumpkin curry - got this with tofu. This was about on the level as any other average Thai spot, but with the added bonus of a huge variety of vegetables. Pad Thai - a bit on the sweet side, but otherwise decent. Also with large variety of vegetables. Chose tempeh as the protein for this one. Fried rice - surprisingly good, with lots of flavor and nice texture from the rice berry. We also picked seitan for this dish, which was pleasantly crispy. Moroccan chickpea cake - nice warm spices and beautiful presentation. Mushroom crepe - not bad, but nothing too special either. Overall, the meal was solid and the portion sizes were reasonable. The Thai food mostly didn't stand out apart from a regular Thai restaurant, apart from the fried rice. The dishes off the main menu are probably more interesting overall.

    Chickpea cake
    Donny M.

    I don't have enough good things to say about Candle. Tonight, my party of three had the chickpea cake, seitan piccata, kale Caesar, a market plate and the chocolate/peanut butter dessert. Every dish was excellent, but the seitan piccata is in a class by itself.

    Timothy C.

    Absolutely loved our dinner at Candle after our matinee show. A great variety of dishes, and flavor and presentation was fabulous. Seated right away even though we were a bit early, and the hostess was very welcoming. Ambiance was very low key, with pleasant background music that did not impede conversation. As someone who eats a vegetarian diet, and has had vegan that is bland, I was very happy with the dishes served. Great seasoning and sauces, even without actual dairy. Highly recommended!

    Chocolate Peanut Butter Bliss
    Sean A.

    An NYC vegan institution! Delicious food, great vibes, friendly staff, amazing drinks and scrumptious desserts. Natural, healthy, well-seasoned without being too salty or sweet. Everything vegan food should be.

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    10 months ago

    Good fresh tasting food, good friendly service, clean relaxing, space, menu not too inventive, but satisfying

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    1 year ago

    I ordered from Candle on Seamless and after an hour (!) the order was cancelled. Very disappointing experience.

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (462 reviews)
    0.7 mi
    $

    These always hit the spot!!! Lovely staff, very filled…read moretacos, and quality in every bite you take ^.^ Love the ambience because all the workers are friendly and pretty modern esthetic with a Mexican twist. Always recommend to anyone to check them out!

    I LOVE Los Tacos No. 1. The owners are from Tijuana & went back to learn the recipes. I haven't…read morefound tortillas or meat as fresh & tasty as this, even in NYC's outer boroughs (mostly Puebla-style I'm told). This location is convenient to Grand Central, Bryant Park, & Times Square. I was excited to find them after a getting off the Metro North. Unfortunately, the two times that I've eaten there hasn't been great, compared to their other locations in NoHo & Union Square. I'm not sure if the more touristy ambiance & customers makes a difference. First visit got the Pork Adobada Taco ($5-ish). It's similar to Al Pastor (even served with a few pieces of pineapple) but spicy. It's pork marinated in an adobo sauce made from dried red chiles (like guajillo or ancho), vinegar, garlic, and spices. The corn tortilla was very fresh & good but the pork was SO spicy. Some kind of chili oil was drizzled on, in, within, at the bottom. It comes with a sort of green crema. I barely finished - thought it was a joke or something. The second visit I got the Adobada (requested Zero spice) & a Chicken taco. The pork meat was delicious & reminded me of the first time I had Los Tacos No. 1. The chicken seemed like dark meat & was either over-marinated, slightly undercooked, or on its way out? resulting in weird mushy, slightly liver-like consistency. I even picked through the pieces to check for pinkness...the meat was just dark with little flavor. It came with a dollop of guacamole that didn't have much flavor. The corn tortillas also seemed slightly mealy/mushy & underdone. They weren't airy & slightly puffed as usual. I'll probably go back because their location and cost is convenient. But have to make sure the pork has No Spice & not sure how to ask for "done" tortillas. There's always a line at Los Tacos but it moves fast. The condiments & radishes, limes are always fresh. The staff is always pleasant & work quickly customizing your taco, wiping down the All White! hightops & refilling napkins. Don't think there's a restroom FYI.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.
    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    0.8 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tacovision

    Tacovision

    4.1
    (485 reviews)
    1.2 mi
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.1 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
    Tuna Tartare* **
    Tuna Tartare* **
    Mexican Zombie Margarita Jungle

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    Mexican Zombie Margarita Jungle

    Candle - vegan - Updated July 2026

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