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    Cannoli Plus

    4.3 (64 reviews)
    InexpensiveDesserts, Bakeries
    Closed 7:00 am - 5:00 pm
    Updated over 3 months ago

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    Elisa H.

    It's a darn good one if I'd ever had one. Grainy, balanced sweetness, tangy creamy, bit looser than I'd prefer but imparts fresh milkiness contrasted by bits of milk chocolate studs- CP makes a memorable solid cannoli. The shell has a stiff bubbly crunch bc it was filled to order. Service is second to none- what a rare delight bonus Bc when your shiet is this legit, you really don't have to be nice. Cannot recommend enough.

    Glenn K.

    This is the only place in my opinion you go to get your Cannoli filled fresh.... they are the Best Cannoli's you'll ever eat. Do you want cherries, chocolate chips, pistachios on the tip of your Noli or do you want your shell plain, chocolate dipped or powdered. You can buy empty shells by the trunk load and enough creme to fill your neighbor's Cannoli's by the frozen bag full. Pastry frozen fresh you can bake in your own oven at home and an enormous assortment of individual boxed Italian cookies to keep you dipping in your coffee for months. This is the best of the best and should be on your bucket list good. Ciao

    Fox E.

    "Canal Plus" is a TV station in France. The only thing better than TV is TS. Oh hold on a minute. I just realized this has nothing to do with Cannoli. Okay let's get back to the matter at hand. What to get: Mini Cannoli for a snack, or full size Cannoli if you're hungry. Ooh: Yes, it's literally one of the best Cannolis you will ever eat. And: Everything here is made on premises and you can taste it. What else: If you have too many of these, you'll have to shop in the "Cannoli Plus-Size" section. "Canneloni Puss" is the red sauce that seeps out of a plate of Canneloni when you squeeze it. This should not be confused with Cannoli Plus. New York City is where the best Cannolis in North America are to be found, and the very best two are both in the same city. These two are "Villabate Alba" and "Cannoli Plus." They're basically within walking distance of each other in Brooklyn, and are both spectacular. VA is a little fancier, on a nice well-trafficked intersection corner, and has delicious Gelato as well. CP is a little more understated, hidden under subway lines around the block. If you are a fan of Cannoli, you simply must try both. What sets these Cannolis apart is that they have the most amazing crust, the most divine, creamy, not-too-sweet filling, and that the come together to form the most delicious Cannoli taste you'll probably ever experience. In my experience of referring peopel here, most people who try one or both of these two, agree that it's the best Cannoli they've tasted. See for yourself. Come and pop one of these creamy babies in your mouth. "Channel Islands Prius" is where you buy Hybrid Vehicles out in Broad Channel. This should not be confused with Cannoli Plus. Service is nice (by NYC standards), and if you're not too hungry, you can get a very generous "Mini" for as little as a dollar or so. It will serve your purposes perfectly if you have a lot of other things to try. The regular sizes are absolutely huge. "Canuf***me Please" it what you say when you really, really, really need some action. This should not be confused with Cannoli Plus. That's for when you want a different type of filling in your Cannoli.

    Store prices listed on the counter
    Riselys N.

    Came here two years ago, and came back today! It's a deep ride into Brooklyn (Bay Ridge) but it is WORTH it. The canolis are canoli's plus are FRESHLY MADE! They are absolutely DELICIOUS and way worth a try! Prices are reasonable $1.50 for the small canolis and $3.50 for a big one. 2 of the small ones is a good amount to eat. The filling does not have fruit like some canolis do (I hate those kind) The shells aren't too crispy, which makes it the perfect crunch and bite. You must go here!!!

    Heaven on earth
    Virginia R.

    It's official, I just had the best cannoli (that comes as close to the Cannolo Siciliano I had in Italy). I'm standing here writing about this miracle with powdered sugar all over my face and jacket. I could care less because I'm basking in my sugar high. The shell-oh, the shell! It was thick, had the perfect crunch and density. The filling was cool, fresh thick and creamy and didn't have that run-of-the-mill bakery after taste. It was the perfect balance of sweet cream and airy cheese whipped into a miraculous frenzy. I'm spreading the good news like a faithful disciple of the traditional cannolo Siciliano.

    Waste of Money. Thought I would give these out and people ; Italian people from up north puked

    Pre made orders for Christmas sucked. All taste the same. Frigging garbage. Hopefully I get a refund

    a pastry in a box
    Ali T.

    Stopped by today and the bakery smelled heavenly. The lady behind the counter was friendly and the place was filled with boxes of cookies and cakes! I ordered the plain cannoli and it was so good. Super fresh. Come support this local shop in Brooklyn and you won't be disappointed.

    $4 cannoli (2 pieces)

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    2 months ago

    it's was a pleasant surprise. great coffee. 3 pounds of mixed cookie for my job. everyone enjoyed and complimented the quality.

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    23 days ago

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    9 years ago

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    5 years ago

    This place is up there with court st pastry for having great cannoli's. The other pastries are good as well and they throw good sales.

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    5 years ago

    These are the best cookies I ever tasted they are fresh they use great ingredients excellent price for a great product

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    Page 1 of 2

    Ask the Community - Cannoli Plus

    Review Highlights - Cannoli Plus

    This place is amazing, cannolis and sfogliatelle are delicious) plus girl who works there is so kind and helpful.

    Mentioned in 11 reviews

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    Mia's Bakery - Oreo cheesecake

    Mia's Bakery

    4.3(1.3k reviews)
    4.6 miCobble Hill, Boerum Hill
    $$

    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

    Stopped by early Saturday morning to pick up some Blackout Cake slices for a birthday. There is…read moremetered parking in front and residential parking on close by. I had no problem finding parking. They had a few people ordering at the front, and a few people eating in the back. I perused the available cake (and pie) slices and other smaller baked goods, but did not see the Blackout Cake Slice! When I asked the staff, they regretfully informed me that they did not have slices that day, so I went with the next best option... an 8" cake! I didn't get any writing on the cake, as I already had a Happy Birthday candle, and I didn't want to add extra icing to the cake. I liked how well they package the cake. The box was large enough, and they line the bag with a thin piece of cardboard to stabilize the box. I'm not a big sweets person, but I enjoyed the chocolate-y richness of the cake. The cake itself was moist and the pudding held everything together well. I would be back to try their Strawberry Shortcake and other desserts.

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    Radio Bakery

    4.5(121 reviews)
    4.1 miProspect Heights
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    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Cannoli Plus - desserts - Updated August 2026

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