3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

omg had the best dinner tonight. my pre birthday dinner with my son and his wife…read more place is so super cool. on a beautiful estate. food is amazing everything so fresh and vibrant. valet parking

I've been to this restaurant twice. The first time was definitely a five-star experience. Tonight,…read moreI'd give it closer to four stars. The service was also very slow and felt a little disorganized, with several different waiters serving our table throughout the evening. Overall, we still enjoyed our meal, but the experience wasn't quite as good as our first visit. The mushroom noodle dish was flavorful, but not quite as good as I remembered from our previous visit. The same was true for the salmon crispy rice and supreme rice--both were good, but didn't quite live up to the quality as our last visit.

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

Came here with my wife for dinner after not having been here for a while. Loved the Crispy Chicken…read morewith Garlic and Fried Soft Shell Crab with Garlic. Looking forward to coming back soon and having some of their Pork, Duck and Seafood dishes.

This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

The food was pretty good. Not the best dim sum compared to California or NYC, but solid for…read moreConnecticut. The xiao long bao (soup dumplings) were great. The siumai were only ok. Unfortunately the service was extremely slow. I waited 45 minutes for one item and then another 10 minutes for the second item. I ordered sesame balls and baked pork buns to go and they took another 50 minutes to come out. I will come back to give another chance since maybe the kitchen was just having a slow day.

After searching for a great Chinese restaurant, I finally found one that I'm happy to recommend!…read more After three visits, I can honestly say the take out food at Win Hing in Mount Sinai has been consistently delicious. That's when I decided it was time to make a video. The owners and staff could not have been more accommodating and welcoming. Great food, friendly service, and a wonderful experience every time. If you're looking for delicious Chinese food, I highly recommend giving Win Hing a try! Win Hing 5507-09 Nesconset Hwy Mount Sinai, NY (631) 331-0333

The girl is so nice on the phone, the food is so cheap compared to other Chinese restaurants,…read more Definitely coming back again!

I was craving roast pork over rice but didn't feel like making the trip to Flushing, so I decided…read moreto give Moo Shu a shot. Ended up getting the Triple Promise - pork, soy chicken, and roast duck over rice for $13. It was so good! My stomach was doing a happy dance. I also tried the pan-fried dumplings, and the dipping sauce made them super addictive. Based on the pics, I had to get the pork and shrimp wonton soup too. Since it was a to-go order, the broth came separate, which was nice. Honestly, I kind of liked eating the wontons without the broth! Everything came out to about $30-something, and I was pleasantly surprised by how good everything was. Definitely coming back again.

My husband stop by to give this neighborhood restaurant a try. We order roasted pork, ( what a…read moremistake. After they cut them up , they warm roasted pork in the microwave! ) are you kidding me? Order duck roll, they give us spring rolls! We will never stop by here again!

Dimsum place out in Long island. It looks like a diner from the outside, and inside. There is the…read morediner countertop. The good thing about this place id that there are parking spaces. Dimsum is adequate. Not as good as the dimsum place in Flushing, but not horrible. The taro crescent is good. Raddish cake is also good along with the young chow fried rice. The soy sauce in the rice roll is a bit too sweet. Shrimp in the shrimp dumpling lacks flavor. Overall, I will come here if I live around here.

Did an early lunch and Dim Sum was our choice. Place is a converted small diner, it's fine but not…read moreyour typical tea room. Dishes are large and tasty but they didn't have roast pork buns. Also ordered off a menu instead of the traditional carts. Was told they only have the buns on weekends. Found that to be odd, mainstay item but only available on weekends? Decent crowd and service was adequate but could have been better. Will have to come back during the weekend to see if their cart service is better.

Came here for their lunch special. The lunch sets come with soup and rice, and the price is very…read morereasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

We ordered take out for eating in home. Order was ready when we got there. Friendly staff and the…read morefood was very tasty.