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    Capellini's Italian Restaurant

    3.5 (167 reviews)
    ModerateItalian
    Closed 11:30 am - 8:00 pm

    Capellini's Italian Restaurant Photos

    CAPELLINI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Capellini's Italian Restaurant

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    Capellini

    The cappelini with chicken was very tasty, and the portion size left me enough for lunch the next day.

    Haddock with spinach risotto
    John G.

    The staff was really nice and welcoming but the food down the road at Angelina's or Al Fresca's is much better. Still an ok spot in a pinch though.

    a plate of food
    Bridget G.

    Many years later it's still fantastic. Great food, quality, portions and selection. We keep going back.

    Pizza with grilled chicken, broccoli, artichokes, roasted red peppers and spinach

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    11 years ago

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    13 years ago

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    10 years ago

    Took forever to get a couple of salads and sandwiches. Wasted an afternoon here waiting. Won't come back

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    15 years ago

    food was ok but kind of expensive. $12 for a chix and broc lunch

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    18 years ago

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    13 years ago

    I've only eaten here once so far. The service was great and the food was pretty good! I will be a return customer for sure.

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    21 years ago

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    12 years ago

    Capellini`s is Fantastic! Wonderful take out food too! Always my first choice for corporate lunches.

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    Page 4 of 5

    Ask the Community - Capellini's Italian Restaurant

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    Brelundi

    Brelundi

    3.2
    (17 reviews)
    0.1 mi

    Ordered an eggplant Parmesan plate during the morning. What arrived was a mountain of Parmesan…read moreaccompanies by a pile of penne. Very tasty. Very clean, modern restaurant with many shelves and refrigerators of Italian goods. Fast friendly service. I will likely return.

    Full disclosure, I did not eat in, but I live very, very close so everything was very warm so while…read moreI am aware sometimes something is lost in translation when you get take out, I don't think that was a factor in this situation. OK so we have been waiting for this place to open for awhile, then once it did we got busy with life and now I finally got a chance to pop in on the 5th of July. I was greeted by a man who I assume is the owner, if not at least the manager. I just stopped in to get one Arancini which I think is one of the things they are known for. Almost immediately the gentleman talks me into a broccoli rabe, so I get that and what I believe was meat and peas. The broccoli was okay, probably not something I would order again...but the meat and peas was outstanding. Def would get again! While I was there I saw they had eggplant parm...which I love, so I figure we could try that as well-and I am glad I did. This was amazing. They serve it with pasta and I have to be honest, I wasn't blown away by there sauce...probably sweeter than I prefer, but with the eggplant it's great...just wouldn't get a pasta and sauce here. The place is very clean, there were no other customers so service was insanely fast. They have good parking (as long as it doesn't get too busy). Overall I left satisfied. I guess I will note, things, to me at least, seem a little more expensive for what you get...but I do know that's a function of the times we are living in and the cost of opening a new business, but I do think it deserves being mentioned.

    Photos
    Breakfast options
    Breakfast options
    Chicken broccoli Alfredo Sicilian donut ham and cheese arancini
    Chicken broccoli Alfredo Sicilian donut ham and cheese arancini
    Inside

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    Inside
    Cafe Sicilia Vietalian

    Cafe Sicilia Vietalian

    4.3
    (84 reviews)
    0.9 mi
    $

    Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

    It's been a few years since I last visited Cafa Sicilia, and I was eager to visit again with the…read morenew owner and format. The menu shows a variety of both Vietnamese and Italian appetizers and entrees, plus just enough options which overlap in interesting ways. The inside is beautiful, but still small. The main dining area has 6 tables which can accommodate around 20, and there's more seats in the bar area at bistro tables and at the bar itself. We opted for Vietnamese fare on this return visit. Some of the items, such as our summer rolls appetizer, remain traditional in preparation and presentation, while others, such as our entrees, are what I guess you'd call elevated. Overall, everything was fresh, well prepared, and came out quickly. Our appetizer, the summer rolls, came with a dipping sauce that was rich and thick and quite flavorful, making us work to get every drop of it. The sauce for our entrees was equally rich and thick (not nuoc cham), and it tasted good on everything. We ordered lemongrass chicken and lemongrass beef entrees. These came with perfectly steamed broccoli and carrots, and a choice of jasmine rice or jasmine rice pancakes. The pancake was actually the jasmine rice mixed with additional butter and chives, shaped into a pancake. The chicken was not grilled pieces, but rather tenderloins with skin on them, evidently fried, both crisp and juicy. We did not order anything from the Italian portion of the menu, but I did see several entrees at other tables. The portions are generous. It was interesting to see the mix of choices at other tables - one party had ordered both spaghetti and meatballs and pho. I liked everything about my dinner here, and I hope their venture is successful.

    Photos
    This is JEOPARDY!
    This is JEOPARDY!
    Cruise Sampler Platter
    Cruise Sampler Platter
    Limoncello martini

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    Limoncello martini

    Capellini's Italian Restaurant - italian - Updated August 2026

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