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    Capital Craft

    3.7 (526 reviews)
    Closed • 11:30 am - 11:00 pm

    Order Capital Craft Takeout or Delivery

    Capital Craft Photos

    CAPITAL CRAFT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Capital Craft

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    Reviews With Photos

    Shelly M.

    Lex and Mike were amazing bartenders. Went for brunch. I hadn't been in a while due to a not so great experience on a Wednesday in June. Was greeted by Lex, who was friendly and attentive. We usually do brunch at the table, but the bar experience was wonderful as well. Mike came in to relieve Lex and he was wonderful as well. Knowing the bar experience is just as good as table service is great.

    Nicole F.

    Happy hour that doesn't require you to sit at the bar?! Sign me up!! That was definitely a huge plus. Our group of 3 throughly enjoyed the happy hour specials and pricing as well as the winter specials. Our server (Mike?) was super friendly and attentive. Beverages: Apple pie old fashioned and sangria The sangria was excellent. My husband thought the old fashioned tasted like pure sugar (I guess to be expected for apple pie). Beer was his preferred beverage of choice. App: Chips and queso! --Always a good choice Entrees: Short rib burger, bbq boneless wings, killer b pizza, side salad (for balance). --All throughly enjoyed and would recommend. The pizza was super fresh and the crust was cooked to perfection. Not too soft, not too crunch. (No one wants a soggy pizza). Also noteworthy, the pepperoni cups. :) If you're looking for casual, relaxed sophistication and a good happy hour deal, you've found your spot.

    Barbecue Traditional Craft Wings and French Onion Pizza
    Bella G.

    Went to Capital Craft for Wing Wednesday and it was perfection! Hot honey boneless wings were delicious and got so many for $10. Also tried a monthly special, French Onion pizza. I was a huge fan, especially bc I could dip the pizza in the au jus. There was also Trivia later in the night. Such a fun mid week dinner spot! Service was a bit slow, especially to greet us, but it got better through our time there.

    Naughty drink
    Ashley T.

    I gave this place 4 stars only because I cannot always say I have an amazing time. Tonight was pretty good there was a drink mix up where instead of getting the "naughty' drink like we ordered, we got the "nice" drink. Both were good and I'm glad we dined in time to still have the holiday drinks. Ann is an amazing server. She wasn't overly pushy and made really good recommendations. The music was really good. The music was current. My friend and I sang and vibed out to a lot of the songs that were played. We noticed the special menu as well. We definitely agreed we will be back.

    Alex D.

    What an absolute gem of an experience. I don't often mention service first, but this time it has to be done. Dana was absolute VIP of being attentive, invested in our experience, friendly, everything you would want and more in someone waiting on you. You can tell that she's passionate about how she makes her customers feel. The food was amazing. The menu is diverse with healthy and more decadent options. There was live music, but not so loud that you couldn't converse. My salmon was top notch!

    CYO PIZZA
    Aneesha M.

    Came here with a group of friends for a birthday dinner and it went very well. All of the staff is very friendly and nice to talk to. Kind personalities and interactive staff. Our table was checked on throughout our dinner and our waiter was very attentive, helpful and quick to act. The place itself is very cute, a nice comfortable setting thats good to hang out and talk in groups. It was filled with chatter in a great way as we were surrounded by people connecting. The food was also delicious. I got two Reeces peanut butter shakes because it was too good to stop on one! Would definitely recommend the shakes. I also went for a pizza with sausage, chicken & mushrooms which tasted good and had a nice crispy crust. Overall, a very nice experience!

    Caprese salad
    Erik B.

    I'm actually gonna go out on a limb here and give this place five stars! There are a few reasons why this place should be on your immediate "to-do" list of restaurants in The Glenbrook area. Firstly, their food is delicious, but won't keep you hungry after the meal. Your nachos, for example are loaded with cheese, peppers, and other ingredients all throughout the mountain of chips, and their salads, including the Caprese, have plenty of fresh mozzarella and tomatoes with drizzled balsamic dressing. They are plenty of beers and cocktails available for selection too including craft brewery options. Seating is spread throughout the restaurant with an active bar service and their frozen margaritas are BOMB. On a Friday and Saturday night, be sure to get here early so that you're not waiting for a table. It's a fun spot to bring big parties and yet the ambience can easily accommodate a romantic date.

    a bar with multiple televisions
    Amira I.

    5/5 Ambiance this restaurant conveniently located right off Hwy 22 with plenty of parking. Inside very nice decor and large seating area ima ms around the bar area. Large TVS so nice to watch sports. Alps have some outdoor covered patio seating with lights decor. Also can book reservations via Yelp app. 5/5 Service Very attentive and provided some Suggestions for top menu items. She said they are known for their short rib which is served multiple ways across the menu. 4/5 Food Waitress told me Capital Craft is #4 Burger in NJ so I tried the CC Burger and the sautéed onions with bacon was quite flavorful but not blown away. You have option on sides i went with sweet potato fries and now those were really good and fried to perfection not greasy. My friend went with brunch item stewed strawberry French toast and the bread had corn flakes for a crunch but we were expecting more stew substance with strawberries. They do have extensive menu so will be back to try more.

    Stuffed Chicken
    Amelia S.

    Great bar on 22. Love that they have a live waitlist and reservations. We had a great experience. Got seated immediately and helped out. Drinks were good. I enjoy that for the drafts, they offer a smaller size of most of the pours if you don't want a full pour. Draft selection is also great. They had some unique options. Down East Maple Cider was delicious. House red sangria was very generous with plenty of fruit. A little pricey for cocktails. Husband had the stuffed chicken and it was delicious. The risotto was silky and flavorful. My Margherita pizza was pretty good for a bar. It was a little floppy but not bad. Service was great. Both friends loved their foods. The tables are a little closer together which makes it difficult to move around especially with winter coats but I get it.

    Chorizo skillet
    Jordan C.

    Our server, Connor was extremely accommodating and helpful! We had no clue there was even brunch on the weekends! Steaks & eggs has to be my favorite and of course the bottomless Bellinis/mimosas ! And if you want crazy get the Nutella pancakes or the strawberries & cream waffles !

    Unlimited mimosa,  Caesar Salad with chicken, Pretzel Bites, Breakfast Wrap, Scambled Eggs and Oreo Belgian Waffle
    Kayla B.

    I've never been crazy about their regular menu items, but decided to get brunch a try and found that CC offers one of the most reasonably priced brunches EVER! First off, members of their point club get free Pretzel Bites every visit---score! Second, for every person that orders an entree, you get a comped mimosa (only one per person though). There is also an Unlimited mimosa option for $20! At the same time, every item in the brunch menu is between $10-20, so it doesn't break the bank. I had the breakfast wrap, and for someone that doesn't like beans, I actually enjoyed it. Talk about being pleasantly surprised! The waffle was great too. My kids enjoyed their eggs and salad. I wish they did brunch every day! And the restaurant was surprisingly quiet.

    Frosted flakes French toast. So good it was half gone before I took a picture
    Averrell H.

    If you like great food ,service, beer,sports,huge portions,fun,and an awesome environment. This is definitely the place for you. Let's start off with the fact that it was like noon so I'm in the mood for breakfast but a burger would do the trick. They have brunch and I got a breakfast burger and let me tell you this thing could feed two people easy plus it came with tots. The buns were French toast and it had sausage egg and cheese along with the hamburger meat. Phenomenal There a sour beer that's green and looks like the hulk. If you like sours get this and the cidars were so good also. I wanted a flight but I was driving so I had to be smart. I think I found my new favorite spot when I'm in the area.

    KENTUCKY BOURBON CHEESE BURGER

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    4 years ago

    The happy hour from 3pm-6pm is where you want to be! Great atmosphere, food and drink! Staff very attentive, professional and accommodating!

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    3 years ago

    Aleah is an amazing Bartender who consistently gives amazing experiences every time we visit!

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    3 years ago

    food sucks service is horrible i will never visit here again. my stomach hurts from eating at this place. DO NOT EVER COME HERE!!!!

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    Page 4 of 14

    Capital Craft Reviews in Other Languages

    Ask the Community - Capital Craft

    Can u allow dog to sit outside with me?

    I don't see why they wouldn't allow it!

    What did you put on my loaded yucca fries? It's like Italian sausage in tomato sauce.

    Probably chorizo. Then they sprinkle a little bit of heaven and love on them thags... *chef kiss* Muah!!!

    When do they stop serving food?

    Kitchen closes at 10PM on weeknights, 11PM on Friday and Saturday, and 9PM on sundays. We have a late night menu on Friday and Saturday with bites, snacks and appetizers to enjoy until close.

    View All 4 Questions

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    Warren Barbecue - Piri piri wings

    Warren Barbecue

    4.3(46 reviews)
    1.4 mi

    Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

    I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

    Photos
    Warren Barbecue - Inside

    Inside

    Warren Barbecue - THE BIG FAT PORKCHOP - 16oz bone in pork ribeye, sweet potato fries

    THE BIG FAT PORKCHOP - 16oz bone in pork ribeye, sweet potato fries

    Warren Barbecue - Inside

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    Bonney's - Undercooked food! Food safety issue?

    Bonney's

    4.5(51 reviews)
    7.5 mi
    •$$

    I went back to Bonney's within 6 days of my very first visit! It's that good. I wanted to try the…read moreOxtail large plate but unfortunately it wasn't on the menu this week. I ended up getting the Lechon large plate instead and it was also so good! If I had to choose, I'd probably put the Half & Half jerk chicken & pork large plate above this one but it's a hard choice. To go I also ordered an order of their Mac & Cheese, the sample I got last week really had me hooked. I saw that they also had a new empanada - pineapple and cheese. Wow, that was also such a cool and tasty item. Would be good for the meatless eaters. Lastly, I had another one of the fresh juices. This time they had Soursop Kaffir Lime Tea, so unique and refreshing. I can't wait to go back again.

    Bonneys is a fusion of a Jamaican husband's and a Filipino wife's culture and cooking skills. What…read morea fusion it is! We went for the first time recently but it won't be the last time. Damian and Jean are making magic in their busy kitchen. We walked in and were immediately greeted warmly by the hostess behind the counter who was very busy organizing the many take out orders they had brewing. She said she would be with us shortly and we could order at the counter then sit down in the small but vibrant restaurant. When it was our turn we ordered curry beef lumpia, coconut glazed plantain, an oxtail empanada, and the jerk chicken jerk pork combo. I had a Sorrel/Kalamansi drink that tasted like a tropical lemonade. Everything was delicious! Curry beef lumpia is like a beef patty filling inside of a lumpia shell with a curry flavor. This dish was the perfect example of Jamaican and Filipino fusion. Plantains were served with slices of jackfruit and were a very welcome different version of sweet fried plaintains. Oxtail empanada, while very good, was mostly rice and some oxtail but so flavorful! Jerk chicken and pork were served with rice, purple cabbage and a potato. The jerk sauce wasn't as spicy as some jerk sauces I've had. That smoky grilled flavor just permeated every part of the dish! Meat was tender, juicy and full of flavor. Rice was fluffy, seasoned well, and also had that great smoky flavor. Total for the food was $56. Everything is reasonably priced with no entrees more than $24. Its a rare thing theses days to get the quality and the quantity of food we got at that price point.The staff, food, service and hospitality were all top notch!

    Photos
    Bonney's - Clogged restroom sink

    Clogged restroom sink

    Bonney's - Sweet Corn Tiramisu

    Sweet Corn Tiramisu

    Bonney's - Ginger Peach Spirulina

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    Ginger Peach Spirulina

    REYLA - STEAK (GF DF)

    REYLA

    4.3(311 reviews)
    36.3 mi
    •$$

    REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

    My husband and I were staying overnight in Neptune so we came to Reyla for dinner. It was a…read moreThursday night and not crowded but a decent amount of people. We opted to sit at the bar because the vibe looked good. I had a lemondrop martini from the half price menu and it was good but a little too sweet. Then I had the Blood Sugar Sex Magic from the regular menu and it was unique and fun. I then had an espresso martini with dessert. I was feeling good after that. We did three appetizers: hummus, falafel, and the halloumi. The hummus had a nice texture but it could have used a little more lemon and garlic. But it was served with a jumble of fresh herbs on top which was very nice. The falafel was amazing. The texture was perfect: very crispy on the outside and light and fluffy inside. Not like the dense falafel you get in some places. It was serviced on top of a delicious red pepper sauce. The server told me it was an old family recipe. The halloumi was fantastic. Very generous and covered in a very crispy coating. It sat in a pool of hot honey. They brought the appetizers out one at a time, which was the perfect way to pace it. We were pretty full by the end so we shared one entrée. We had the lamb kofta. It was cooked perfectly and sat atop a pomegranate labneh. It was also delicious. For dessert my husband had the chocolate cake which was only ok. I had the baklava malabi which was sooo delicious. Great meal and excellent service. Paul the bartender was friendly and made good drinks.

    Photos
    REYLA - Seating in front

    Seating in front

    REYLA - TURKISH HUMMUS GF

    TURKISH HUMMUS GF

    REYLA - Kachapuri

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    Kachapuri

    Capital Craft - pizza - Updated September 2026

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