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    Capital Craft

    3.7 (525 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Order Capital Craft Takeout or Delivery

    Capital Craft Photos

    CAPITAL CRAFT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Capital Craft

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    California chicken wrap, sub cheddar for parmesan and ranch for caesar
    Shelly M.

    Capital craft has started to do events like bourbon tastings and cocktail classes. Had the opportunity to finally go to one on a Thursday. It was a complimentary wine tasting. The wines were nice, it's unfortunate that they don't offer them in the restaurant. As for the actual food and dinner service, Anna was our waitress and she was so friendly and made sure we had a wonderful experience, which we did. I've never been let down with the sliders. They were delicious, as well as the pizza. I usually come here for brunch on the weekends, but if time allowed, I would definitely try to make it to another event.

    Barbecue Traditional Craft Wings and French Onion Pizza
    Bella G.

    Went to Capital Craft for Wing Wednesday and it was perfection! Hot honey boneless wings were delicious and got so many for $10. Also tried a monthly special, French Onion pizza. I was a huge fan, especially bc I could dip the pizza in the au jus. [[HIGHLIGHT]]There was also Trivia later in the night. Such a fun mid week dinner spot![[ENDHIGHLIGHT]] Service was a bit slow, especially to greet us, but it got better through our time there.

    Naughty drink
    Ashley T.

    I gave this place 4 stars only because I cannot always say I have an amazing time. Tonight was pretty good there was a drink mix up where instead of getting the "naughty' drink like we ordered, we got the "nice" drink. Both were good and I'm glad we dined in time to still have the holiday drinks. Ann is an amazing server. She wasn't overly pushy and made really good recommendations. [[HIGHLIGHT]]The music was really good. The music was current. My friend and I sang and vibed out to a lot of the songs that were played.[[ENDHIGHLIGHT]] We noticed the special menu as well. We definitely agreed we will be back.

    Alex D.

    What an absolute gem of an experience. I don't often mention service first, but this time it has to be done. Dana was absolute VIP of being attentive, invested in our experience, friendly, everything you would want and more in someone waiting on you. You can tell that she's passionate about how she makes her customers feel. The food was amazing. The menu is diverse with healthy and more decadent options. [[HIGHLIGHT]]There was live music, but not so loud that you couldn't converse.[[ENDHIGHLIGHT]] My salmon was top notch!

    CYO PIZZA
    Aneesha M.

    Came here with a group of friends for a birthday dinner and it went very well. All of the staff is very friendly and nice to talk to. Kind personalities and interactive staff. Our table was checked on throughout our dinner and our waiter was very attentive, helpful and quick to act. [[HIGHLIGHT]]The place itself is very cute, a nice comfortable setting thats good to hang out and talk in groups.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was filled with chatter in a great way as we were surrounded by people connecting.[[ENDHIGHLIGHT]] The food was also delicious. I got two Reeces peanut butter shakes because it was too good to stop on one! Would definitely recommend the shakes. I also went for a pizza with sausage, chicken & mushrooms which tasted good and had a nice crispy crust. Overall, a very nice experience!

    Caprese salad
    Erik B.

    I'm actually gonna go out on a limb here and give this place five stars! There are a few reasons why this place should be on your immediate "to-do" list of restaurants in The Glenbrook area. Firstly, their food is delicious, but won't keep you hungry after the meal. Your nachos, for example are loaded with cheese, peppers, and other ingredients all throughout the mountain of chips, and their salads, including the Caprese, have plenty of fresh mozzarella and tomatoes with drizzled balsamic dressing. They are plenty of beers and cocktails available for selection too including craft brewery options. Seating is spread throughout the restaurant with an active bar service and their frozen margaritas are BOMB. On a Friday and Saturday night, be sure to get here early so that you're not waiting for a table. It's a fun spot to bring big parties and yet the ambience can easily accommodate a romantic date.

    a bar with multiple televisions
    Amira I.

    5/5 Ambiance this restaurant conveniently located right off Hwy 22 with plenty of parking. Inside very nice decor and large seating area ima ms around the bar area. Large TVS so nice to watch sports. Alps have some outdoor covered patio seating with lights decor. Also can book reservations via Yelp app. 5/5 Service Very attentive and provided some Suggestions for top menu items. She said they are known for their short rib which is served multiple ways across the menu. 4/5 Food Waitress told me Capital Craft is #4 Burger in NJ so I tried the CC Burger and the sautéed onions with bacon was quite flavorful but not blown away. You have option on sides i went with sweet potato fries and now those were really good and fried to perfection not greasy. My friend went with brunch item stewed strawberry French toast and the bread had corn flakes for a crunch but we were expecting more stew substance with strawberries. They do have extensive menu so will be back to try more.

    Stuffed Chicken
    Amelia S.

    Great bar on 22. Love that they have a live waitlist and reservations. We had a great experience. Got seated immediately and helped out. Drinks were good. I enjoy that for the drafts, they offer a smaller size of most of the pours if you don't want a full pour. Draft selection is also great. They had some unique options. Down East Maple Cider was delicious. House red sangria was very generous with plenty of fruit. A little pricey for cocktails. Husband had the stuffed chicken and it was delicious. The risotto was silky and flavorful. My Margherita pizza was pretty good for a bar. It was a little floppy but not bad. Service was great. Both friends loved their foods. The tables are a little closer together which makes it difficult to move around especially with winter coats but I get it.

    Chorizo skillet
    Jordan C.

    Our server, Connor was extremely accommodating and helpful! We had no clue there was even brunch on the weekends! Steaks & eggs has to be my favorite and of course the bottomless Bellinis/mimosas ! And if you want crazy get the Nutella pancakes or the strawberries & cream waffles !

    Unlimited mimosa,  Caesar Salad with chicken, Pretzel Bites, Breakfast Wrap, Scambled Eggs and Oreo Belgian Waffle
    Kayla B.

    I've never been crazy about their regular menu items, but decided to get brunch a try and found that CC offers one of the most reasonably priced brunches EVER! First off, members of their point club get free Pretzel Bites every visit---score! Second, for every person that orders an entree, you get a comped mimosa (only one per person though). There is also an Unlimited mimosa option for $20! At the same time, every item in the brunch menu is between $10-20, so it doesn't break the bank. I had the breakfast wrap, and for someone that doesn't like beans, I actually enjoyed it. Talk about being pleasantly surprised! The waffle was great too. My kids enjoyed their eggs and salad. I wish they did brunch every day! And the restaurant was surprisingly quiet.

    Frosted flakes French toast. So good it was half gone before I took a picture
    Averrell H.

    If you like great food ,service, beer,sports,huge portions,fun,and an awesome environment. This is definitely the place for you. Let's start off with the fact that it was like noon so I'm in the mood for breakfast but a burger would do the trick. They have brunch and I got a breakfast burger and let me tell you this thing could feed two people easy plus it came with tots. The buns were French toast and it had sausage egg and cheese along with the hamburger meat. Phenomenal There a sour beer that's green and looks like the hulk. If you like sours get this and the cidars were so good also. I wanted a flight but I was driving so I had to be smart. I think I found my new favorite spot when I'm in the area.

    KENTUCKY BOURBON CHEESE BURGER

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    Food was great, service was great, and the overall vibe of the place is really cool too.

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    Food was barely mediocre, service stunk and chairs uncomfortable. A waste of an evening.

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    Page 9 of 14

    Capital Craft Reviews in Other Languages

    Ask the Community - Capital Craft

    Can u allow dog to sit outside with me?

    I don't see why they wouldn't allow it!

    What did you put on my loaded yucca fries? It's like Italian sausage in tomato sauce.

    Probably chorizo. Then they sprinkle a little bit of heaven and love on them thags... *chef kiss* Muah!!!

    When do they stop serving food?

    Kitchen closes at 10PM on weeknights, 11PM on Friday and Saturday, and 9PM on sundays. We have a late night menu on Friday and Saturday with bites, snacks and appetizers to enjoy until close.

    View All 4 Questions

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    Due 360 - Stuffed Octopus - clams, shrimp, wild rice, more. Super good!

    Due 360

    4.1(263 reviews)
    10.1 mi
    $$

    A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

    An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

    Photos
    Due 360 - Seating

    Seating

    Due 360 - Churros

    Churros

    Due 360 - Choripan

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    Choripan

    Tapastre

    Tapastre

    3.7(235 reviews)
    7.3 mi
    $$

    A beautiful late winter/early spring day in Somerville, and brunch at Tapastre was just what the…read moredoctor ordered. My Caesar salad was crunchy and garlicky, and my dining companion enjoyed hers as well, although she would have liked more dressing. The coffee was superb, better than all of the local diners put together. Service was good. Only issue would be the atmosphere--which is to say, the downstairs space has little to none. Feels a little like the gadtropub craze of the 90s never went away.

    This was in a downstairs cellar with a good-sized bar and a number of surrounding tables and…read morebooths. They had appealing menu options along with a couple of specials too. The service was friendly while the food came out quickly. I had the Philly cheesesteak ($20). I had a side of hand cut fries, which were excellent. They seemed to be double fried just based on how crisp they were. They were appropriately seasoned too. The cheesesteak was stuffed and the bread held up even with how much filing there was. There was thin sliced ribeye with cherry peppers, onions, and cheese. The meat was tasty and flavorful while the cherry peppers added a slight kick. I would have actually liked a few more. The cheese was melted throughout, which I enjoyed too. I also tried the caramel ginger shrimp that came with peanuts, scallions, and some coleslaw too. The flavor and crunch on the shrimp were very unique. The caramel was definitely tasted and at times was too sweet, but the flavor was so interesting that it made me want to keep eating. The cook and crunch from the panko on the shrimp was the key. Will I go back? I would.

    Photos
    Tapastre
    Tapastre - BBQ Pulled pork Sliders

    BBQ Pulled pork Sliders

    Tapastre

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    Warren Barbecue - Piri piri wings

    Warren Barbecue

    4.3(46 reviews)
    1.4 mi

    Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

    I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

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    Warren Barbecue - Inside

    Inside

    Warren Barbecue - Bread for the Table

    Bread for the Table

    Warren Barbecue - Inside

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    Inside

    Bonney's - Undercooked food! Food safety issue?

    Bonney's

    4.4(49 reviews)
    7.5 mi
    $$

    I went back to Bonney's within 6 days of my very first visit! It's that good. I wanted to try the…read moreOxtail large plate but unfortunately it wasn't on the menu this week. I ended up getting the Lechon large plate instead and it was also so good! If I had to choose, I'd probably put the Half & Half jerk chicken & pork large plate above this one but it's a hard choice. To go I also ordered an order of their Mac & Cheese, the sample I got last week really had me hooked. I saw that they also had a new empanada - pineapple and cheese. Wow, that was also such a cool and tasty item. Would be good for the meatless eaters. Lastly, I had another one of the fresh juices. This time they had Soursop Kaffir Lime Tea, so unique and refreshing. I can't wait to go back again.

    HIDDEN GEM!! This place delivered an absolutely unforgettable, next-level food experience. Part of…read moreme almost wants to keep it a secret. Jamaican-Filipino fusion might just be the most extraordinary combination out there, and we're incredibly lucky to have something this special in Metuchen--truly one of a kind. Such a welcoming space too, super cute. The meats are impossibly tender, literally falling off the bone, and the sauces are rich, vibrant, and deeply flavorful. Every bite was bold, perfectly balanced, and downright addictive. We ordered the jerk chicken, mango with plantains, and the cheese lumpia--and I'm still dreaming about it. I will absolutely be back. Please consider serving halal chicken so I can bring my parents along to experience this gem!! Also, the owners, Damion and Jeanne, are some of the most warm, genuine, and hardworking people you'll meet. There's something so special about connecting with the passionate artists behind such incredible food. Truly phenomenal all around.

    Photos
    Bonney's - Clogged restroom sink

    Clogged restroom sink

    Bonney's - Sweet Corn Tiramisu

    Sweet Corn Tiramisu

    Bonney's - Ginger Peach Spirulina

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    Ginger Peach Spirulina

    Under the Moon Cafe - Chicken Milanese

    Under the Moon Cafe

    4.2(493 reviews)
    29.5 mi
    $$

    We've been here before and it never disappoints…read more We made reservations through Resi which I highly recommend so you can get a spot. It's always busy and you do t want to miss out. I started with an excellent pear drop martini. The glasses are so pretty and the service amazing! Hubby had a delicious apricot old fashioned. For dinner hubby started with the loaded potato soup and then had the chicken Neapolitan's with corkscrew pasta. The sauce was so fresh and tasty. The chicken was stuffed with ham and cheese and the breaded chicken crispy and perfect. I opted for the seasonal risotto which had locally farmed mushrooms and artichokes. I added organic chicken and omg, so good! We will definitely have another meal tomorrow because it's so much food. We were too full for after dinner drink or dessert but hubby wanted a cup of coffee. It was cold but honestly, he didn't complain because the service and food was amazing. We sat outside and there was a delightful breeze which made it so nice. There were umbrellas that kept the sun away. Be sure to duck if you are tall!

    We stopped by Under the Moon Cafe during our day trip to New Hope. Despite it being a busy…read moreafternoon, we didn't have to wait and were quickly greeted by our server, Rosie. Rosie helped us with our various questions about the menu and gave us helpful suggestions. I was initially bummed that they didn't have a traditional offering of soda as I was itching for a Diet Coke, but their tasty unsweet tea made up for it. For my entree, I ended up going with the charred corn salad, plus chicken. Cumulatively, our table also had the quinoa sweet potato burger and the udon noodle bowl. We were all really happy with our selections. The restaurant itself was adorable and cozy, which made it a perfect spot to unwind a bit after a busy day shuffling around the New Hope and Lambertville area.

    Photos
    Under the Moon Cafe - Super cute bar

    Super cute bar

    Under the Moon Cafe - Tapas trio

    Tapas trio

    Under the Moon Cafe - Pear martini & mojito

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    Pear martini & mojito

    Capital Craft - pizza - Updated July 2026

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