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    Ottos Pizza & Pasta

    3.9 (14 reviews)
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    two slices of pizza on a plate

    I had Ottos Buffalo Chicken Pizza & Chicken Cheese Steak for the 1st time 2 days ago & it was Absolutely Delicious! Couldn't wait to go back again & went back 2 days later today & had it again. The Slices are very large you get your money worth! The staff are really friendly great atmosphere!

    Buffalo Chicken Pizza Slice

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    25 days ago

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    6 months ago

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    18 days ago

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    5 months ago

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    3 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

    Good pizza, enjoyed the grandma pizza the most, but everything we've ordered has been good.

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    4 years ago

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    2 years ago

    Basing this on prompt service, delicious shrimp fra diablo entree and eggplant Parm sandwich, and reasonable prices.

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    4 years ago

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    4 years ago

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    5 years ago

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    Civile Cucina Italiana

    Civile Cucina Italiana

    4.3
    (240 reviews)
    6.1 mi
    $$

    Found this place for a birthday celebration. From outside we could not find the main entrance but…read moreonce inside we had a great experience from the service provided by Juan to the delicious food. We were a party of 8 and ordered from the family style menu (5 appetizers, salad, 2 pastas, 1 beef, 1 chicken, 1 fish, dessert). Everything was tasty especially the balsamic calamari and the anise mussels. We loved the 3 cheese gnocchi and the penne carbonara. There is a great selection to choose from. It was plentiful and we could not finish it all. Will definitely be back!

    Okay, I'll be honest: this place needs a serious overhaul. Robert Irvine, please help them out! We…read morewaited at the hostess stand while three men rushed around, taking orders, bringing food, clearing tables, and resetting them. It was clear they were severely understaffed, and we were largely ignored until one of them finally said, "I will check on your table." The food was okay. The bread? Their stock answer was humorous after hearing it recites by all three servers: "It's in the oven" I guess practice makes perfect. Standard salad with balsamic, same as every mid pizza/food place I have been before. Red snapper special was way tough on the outside, like chewing leather that you never would really want to eat?! Best thing here was the pork chop, sweet spicy peppers, with onions yummy brown sauce, although the pork was a tad overdone. Overall, this place is a pass.

    Photos
    Mural wall in the dining room
    Mural wall in the dining room
    Pork Chop Giambotta
    Pork Chop Giambotta
    Pancetta Fig Crostini

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    Pancetta Fig Crostini
    Jessica's Restaurant

    Jessica's Restaurant

    4.7
    (404 reviews)
    4.1 mi
    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

    Photos
    Jessica's Restaurant
    Filet mignon
    Filet mignon
    Apple Tart

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    Apple Tart

    Ottos Pizza & Pasta - pizza - Updated June 2026

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