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    Capital Seafood & Noodle Bar

    3.6 (37 reviews)
    Closed • Closed

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    CAPITAL SEAFOOD & NOODLE BAR ATMOSPHERE

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    Shrimp Pho
    Christa F.

    I stayed close by and was pleasantly surprised when this place came up on my search results. I ordered the shrimp pho which had lots of noodles and shrimp included. They brought the spice rack which I definitely took advantage of. The broth had a nice flavor and almost made me fill up sipping on it before finishing my pho but I was persistent and had a little juice leftover. Looking around however, I will say that the crowd comes specifically for the seafood boil bags which I'll think about trying on my next visit there.

    Ramen and spicy ramen with a sake watermelon margarita

    I had a good time, waitress seemed a little slow mentally and started watching the game while we were waiting for her to bring a box. Good was really good though, waitress.....not so good. Alcohol was very overpriced and not worth it.

    Veggie pho
    Milica H.

    We had a great experience here! I ordered the veggie pho and my friend had the beef pho -- we both loved it. The broth was rich, flavorful, and absolutely delicious. Dawn was an amazing server, super kind and attentive. We'll definitely be back!

    Bar
    Marty W.

    Service was good, food was tasty and served quickly and draft cider was very tasty.1/2 lbs combo shrimp and snow crab was right size.

    Gumbo
    Tracy B.

    Best kept secret in Smithfield I had the pleasure of eating at this establishment on 1/24/25 and I enjoyed it very much. The establishment was clean and my food was hot. I had the seafood platter the flounder was seasoned properly and the fish seasoned just right. We had the pleasure of meeting Hong he made this next dish I'm about to brag about " Gumbo ".. The best I ever had , a 10 out of 10.

    Drink menu
    Pamela M.

    We arrived at Capital Seafood & Noodle Bar in Smithfield shortly before 7:30 PM and were able to choose our own table since the restaurant wasn't busy. After sitting down, it took about 10 minutes for our server to acknowledge us and take our drink order, two Dr Peppers and a strawberry margarita with sugar on the rim. We also placed our food order at that time, each of us selecting a different combo from the "Your Catch Combo" seafood boil menu. Drinks arrived around 15 minutes later, the sodas first, and then my margarita, which unfortunately came with salt instead of sugar on the rim. I didn't send it back but avoided the rim altogether. It took nearly 30 minutes for our food to come out, and I had already noticed our three seafood boil orders sitting on the counter for about 7 minutes before they were finally brought over. When our food arrived, the server asked if I wanted water, noting that people who drink alcohol usually do, I said yes, but the water didn't come until 20 minutes later. The boils were okay, though I was surprised the potato and corn weren't cut, just large whole pieces. I asked for a knife, which came as part of a plastic cutlery set 10 minutes later, still wrapped, and with my hands messy from eating, I just bit into the potato. The overall experience was underwhelming due to the lack of attentiveness from our server, especially given the slow pace and how empty the restaurant was. It even took another 15 minutes to receive our check. While the spice level was as requested, the boil itself lacked flavor, and we ended up spending two hours there for what felt like an unnecessarily drawn-out experience.

    Old fashioned

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    5 months ago

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    4 months ago

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    9 months ago

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    2 months ago

    Great atmosphere..staff was v prompt and pleasant. We enjoyed our meal which had great flavor

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    11 months ago

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    2 years ago

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    1 year ago

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    9 months ago

    I had a capital bun and a house special beef soup and both were just delicious. The flavors and the scent of the food just amazing

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    1 year ago

    They have good service and food. It's quick and the place is clean and environment. I do recommend

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    1 year ago

    The steamed seafood combo was very good. The fried fish was good but could have been more flavorful. The staff were super accommodating.

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    2 years ago

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    7 months ago

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    9 months ago

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    10 months ago

    The food was very good and came out quick--shrimp and lobster combo and a house special pho. Service was also very good. We'll be back!

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    1 year ago

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    2 years ago

    Good service, vibe and decor. Food was just ok though, fries were very stale like and were hard to eat but seafood was good.

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    1 year ago

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    1 year ago

    A very strange combination of Asian and southern dishes. It's not fusion. More one or the other

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    2 years ago

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    Miso Ramen Bar

    Miso Ramen Bar

    4.5(364 reviews)
    34.4 mi
    •$$

    Stopped by Miso Ramen Bar for lunch and left very impressed! We ordered the lunch combo with the…read moreSpicy Tan Tan Ramen and Bao Pork Belly Bun, plus a bowl of Miso Ramen and a bottle of Kirin. The lunch combo is an excellent deal, especially considering the quality and portion size. Both ramen broths were absolutely delicious--rich, flavorful, and satisfying. The Spicy Tan Tan had a great kick, while the Miso Ramen was wonderfully comforting and savory. Pairing everything with a cold Kirin was the perfect move! The pork belly bao bun was also generously filled with plenty of tender, flavorful pork belly. What really made the experience even better was the owner, who was incredibly friendly and welcoming. Definitely a spot we'll be coming back to again!

    My daughter and I were in the area later in the day after a goalkeeper camp she was at. When…read moreprompted for what she wanted she picked ramen, and this was the nearest place still open after 8pm I could find. Nice little shop, fun artwork on the walls themed to the store, simple counter order and they bring it out when ready. Unfortunately for me, they had a lot of options I wanted to try, we ended up with the edamame, some pork belly cheese fries, and since it was warmer we went with rice options instead of ramen. I got the tonkatsu rice bowl and she got the Japanese curry rice bowl. Between the appetizer and the meal we were both unable to finish and I enjoyed it the next day as a left over. They have a great self service option for take away containers which I appreciated, except my skills of 'dumping from bowl into container' were less than stellar. While we probably won't be back often as they're a 45m drive from our normal haunts for a 'whats open after 8pm on a Friday' they were a welcomely pleasant surprise and quite good.

    Photos
    Miso Ramen Bar
    Miso Ramen Bar - Spicy Tomato Miso

    Spicy Tomato Miso

    Miso Ramen Bar - Spicy Tan Tan and Miso Ramen

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    Spicy Tan Tan and Miso Ramen

    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    29.7 mi
    •$$

    The best bowls of ramen leave you feeling healed... and the Tofu Curry Ramen from Noodle Boulevard…read moredefinitely did that for me. It's tough out here being a vegetarian who loves authentic ramen haha, but this was amazing. All the toppings (tofu, bok choy, bean sprouts, fried onion, sour pickle, green onions, fried wontons) were great- the sour pickle was an unexpected but pleasant surprise. The broth had an amazing depth of flavor- definitely curry, but not overwhelmingly so with a hint of refreshing lemongrass (it was also very light and smooth). The noodles were springy and got well-coated with broth. You get to choose your spice level, which is nice. This spot was packed on a weekday night, which was a good indication. Ambiance is casual. Service was fast and friendly, although I'd have appreciated being made aware of a substitution charge for my mom's ramen. Good amount of parking. 9.5/10 would recommend!

    The service was good, waitress was pleasant, no issues there…read more A busy weekday night, a loud group at the big table in the middle didn't bother me as I was at the bar. The short rib ramen was good, but the noodles were short, like they were cut or made short on purpose. The shrimp shumai was disappointing. Small bite sized portions, but they were soft. After cutting into one, I found out that they use rice as a filler with a bit of shrimp. I've never seen rice used in shumai, unless it's Shanghai sticky rice shumai. Also got a unagi don togo, it was good, just a bit small on the portion of eel, but it's hard to mess up an unagi don.

    Photos
    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Vegetarian Ramen

    Capital Seafood & Noodle Bar - seafood - Updated September 2026

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