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    Cappy's Pizza

    3.1 (78 reviews)
    InexpensivePizza, Italian, American
    Closed 10:00 am - 10:00 pm

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    Pizza is burnt with canned mushrooms and a cardboard crust, some kind of. pasta which I couldn't even finish because of it being cold

    It's okay ...room for improvement definitely in the dinner buffet but it was only $10 so I guess you get what you pay for. Pizza was burnt, the crust is like cardboard and we requested them to make jalapeno and pepperoni pizza and it didn't happen. Also they have pasta and garlic bread but the pasta was cold and the garlic bread was nothing to write home about. Overall we probably won't be back but then again it's a bit of a drive and we just happened to be in the area. Another thing, they only bring out one pizza at a time and a long wait in between pizzas so I only tried a slice of the pepperoni and sausage and one slice of the pep & mushroom which I could not finish due to it being burnt and the chewy cardboard crust as mentioned.

    Extra Small cheese pizza
    Marcos F.

    I was a solo eater yesterday, and I wanted something simple. I choose the antipasto salad with ranch and an extra small cheese pizza, compliments to cappys for putting that salad together cause it was good. One thing though the ranch was warm, never had warm ranch before but hey I'm not one to judge. The pizza somehow was burnt and undercooked at the same time, it was chewy and kinda bland. I don't eat my pizza with ranch, but this pizza needed some love and ranch was its saving grace. Will I come back? I don't know, this little experience of Cappy's pizza was a bit weird. The guy who was working the cashier was friendly though.

    Just sucks. Way too much breading

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    2 months ago

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    1 year ago

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    10 months ago

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    5 months ago

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    7 months ago

    Definitely the best pizza in London. Tavern style, cracker crust. And even have a lunch buffet.

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    7 months ago

    Delicious Cappy's Favorite XL; The zesty sauce, the crispy crust, the creamy cheese the slightly spicy pepperoni, perfection.

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    1 year ago

    Love this pizza it has always been my go to! They are a great company for the locals to brag about!!

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Amazing pizza and good service love the food truck and it is quick and good they have sodas and subs

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    2 years ago

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    3 years ago

    Great pizza joint! Lots of toppings and sauce and crust is top notch. I'd go back because of the flavor and people,

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    2 years ago

    Amazing Pizza. I delivered here once for a pop vendor and tried some pizza. Absolute fire lol

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    4 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Nasty doughy under cooked so gross gives you only options. Half raw or burnt wanted a thicker crust. Got thin. And half raw.

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    3 years ago

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    4 years ago

    Their chicken parmigiana sub is delicious. Every now and then I get a craving and drive 10 miles to get it.

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    4 years ago

    Pizza marginal and the service was less than adequate, haven't been there in years, it was much better before it was sold it.

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    3 years ago

    Delicious food, quick service and clean location. I'm picky about my pizza, and this was awesome!!

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    6 years ago

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    3 years ago

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    3 years ago

    Business owner information

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    andy M.

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    4 years ago

    Food is okay but the staff is just horrible the dining part of the place really needs cleaned so the atmosphere is just mid too

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    6 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    4 years ago

    Pizza was delicious! I really didn't have high expectations for it but I'd definitely eat there again

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    7 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    Worst pizza ever and garlic bread. Crust sauce and tops are just bland and not very good in my opinion .

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    9 years ago

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    7 years ago

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    8 years ago

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    Page 1 of 2

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    Review Highlights - Cappy's Pizza

    Very good tavern style pizza.

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    Bar 511 - Small Mushroom Pizza.  They Didn't Skimp And The Toppings Are Edge To Edge.

    Bar 511

    3.3(3 reviews)
    0.6 mi

    It's a basic neighborhood bar. Nothing fancy…read more Basic brew selection. But... There's lots of televisions, a Touch Tunes jukebox, friendly locals hanging out and a couple pull tab / lottery terminals to have some fun with. There's also some really friendly bartenders who are very nice and attentive without being intrusive. All the customers I've seen are really friendly or just keep to themselves. Never had a problem. An added plus is that they have an Ange's Pizza located on premise for some really good eats while you're getting your drink on! 4 stars

    Do not go to this bar if you don't want to smell like you took an oil bath in a deep fryer. A few…read moreyears ago they started serving food, which on the surface sounds great, but they somehow got a waiver to not vent their kitchen so even if you're not sitting near it, you're going to reek. I got home last night and stripped down in front of my washer because every thing I was wearing stunk. Then I had to do the same with my husband's clothes in the morning because they made the laundry room stink since they were in there all night (he got home later than me.) When I got into my car the next morning, I was horrified to discover my car reeked too because the pullover I was wearing was still in there so I had to give my car a Febreze bath, which didn't work because even though I threw my hoodie into the washer before I left, my purse still stunk. I have no idea how the bartenders and regulars put up with this. They must have gone nose blind to the stench years ago. Sidenote: For some reason they removed some of the pool tables and replaced it with a golf game. This always confused me because the pool tables were always used and I never, ever see someone playing this golf game. I just chalked it up to the fact I started going to the bar less and less because I didn't want to smell like a deep fried chicken nugget. Then one night I finally see someone playing the stupid game and it nearly gave me a heart attack. Every time someone hit the golf ball into the screen, it sounds like a gun goes off. It's horrible. The owners have ruined this bar. Take my advice and go to the Mad Cow. Better food, better atmosphere and you'll leave with your clothes and heart intact.

    Photos
    Bar 511 - Wastebasket But No Paper Towels...  The Things That Make You Go "Hmmm?"

    Wastebasket But No Paper Towels... The Things That Make You Go "Hmmm?"

    Bar 511 - Guiness Comes In Cans At 511.  Nothing Wrong Here, As All Things Irish Are Good.  ;-)

    Guiness Comes In Cans At 511. Nothing Wrong Here, As All Things Irish Are Good. ;-)

    Bar 511 - Look for this...

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    Look for this...

    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    22.5 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Cappy's Pizza - pizza - Updated August 2026

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