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Capri Pasta and Grill

3.0 (1 review)

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15 years ago

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Gordon Ramsay Hell's Kitchen

Gordon Ramsay Hell's Kitchen

4.0
(648 reviews)
0.3 mi
•$$$

Was in town for a conference and went to HK for lunch. It was surprisingly not busy. The staff is…read morevery kind, though fairly laid back for lunch hour. The interior is crisp and clean and bright. Definitely a standard I'd expect from HK. I had a lunch special which included app, entree and dessert. Everything was delicious. The salad was so good. The flavor was so good for a simple salad. The burger was a great size, full of flavor and well balanced. The sticky toffee pudding was the best part overall but that also might be because I'd never had it. Wonderful experience, and the Gordon screen at the entrance is too fun.

We recently visited Hell's Kitchen Miami to celebrate a birthday and had high expectations given…read morethe reputation and the $1,000+ spent on dinner for our group. While we enjoyed the overall experience, several service and execution issues took away from what should have been a special evening. Drink service was slow throughout the meal, and one guest didn't receive a refill until dinner was nearly finished. We were also told a birthday glass of wine would be complimentary, but it still appeared on the final bill. For the food, we ordered garlic butter for our steaks but received large portions of cold butter that hadn't melted. We also weren't informed that the filet already included garlic butter. The prawn appetizer had an off flavor, and one of the three filets was overwhelmingly peppery while the other two were properly seasoned. We ordered two bottles of wine and, due to limited tableside attention, often found ourselves refilling our own glasses throughout the evening. Overall, the food was enjoyable and we appreciated the opportunity to celebrate here. However, for a restaurant at this price point, the service and attention to detail should be much stronger. We traveled four hours for this experience and hope these issues were simply the result of an off night.

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The kitchen was outstanding. This was only 1/2 of it.
The kitchen was outstanding. This was only 1/2 of it.
Spiced Lamb Rack cooked perfectly
Spiced Lamb Rack cooked perfectly
Beef short rib

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Beef short rib
Earls Kitchen + Bar

Earls Kitchen + Bar

4.2
(133 reviews)
0.5 mi

Earls has been a go-to spot for me and holds such a special place in my heart! I love how each…read morelocation has a different ambiance but still fits the theme of Earls. My bf and I had the salmon oshi press to start, the sushi never disappoints at Earls! Then had the entree they just added on, the smokehouse pork chop. Highly recommend. We came here to dine before going to a concert and had the pleasure of being sat with Nicky. He was so professional, attentive, and very good at building rapport with his tables. Thank you Nicky for your service!! You were awesome :))

Earls was a nice change of pace for dinner, and we enjoyed trying a little bit of everything on the…read moremenu. We started with the Korean ribs, sticky fried rice bites topped with tuna, chicken tenders, calamari, and shrimp & pork dumplings. The standout appetizer was definitely the dumplings, which we'd gladly order again. The ribs were tender, though the gochujang sauce may be a bit overpowering for those who aren't fans of bold umami flavors. Fortunately, that's right up our alley. The calamari was also cooked perfectly with a great texture. Our server, Isa, was fantastic throughout the evening. She kept our drinks topped off, checked in consistently without being intrusive, and made several great recommendations that helped guide our selections. For our main dishes, we sampled a variety of items. The filet was cooked properly but could have used a bit more seasoning. It paired nicely with the mashed potatoes and mushrooms. All of our steaks were cooked to the requested temperature, which is always appreciated and not something every restaurant consistently gets right. The tortellini was another solid choice, featuring a flavorful cream sauce that paired well with the added grilled chicken. Unfortunately, the Korean beef bibimbap was the biggest disappointment of the evening. It lacked flavor, and the rice at the bottom of the bowl was overly burnt and crispy from the residual heat. To finish the meal, we shared the crème brûlée cheesecake and sticky toffee pudding. The cheesecake was a great ending to the meal, while the sticky toffee pudding reminded us somewhat of a molten chocolate cake and was equally enjoyable. Overall, there were more hits than misses, and we'd return to explore more of the menu.

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Earls Kitchen + Bar
Earls Kitchen + Bar
Earls Kitchen + Bar

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Stubborn Seed

Stubborn Seed

4.2
(647 reviews)
3.5 mi
•$$$$
Fine dining
Full bar

As hospitality industry veterans who have both worked alongside Michelin-starred chefs and dined at…read morestarred restaurants across the US and abroad, my husband and I came into Stubborn Seed with a clear sense of what this level should deliver. We chose it to celebrate our first wedding anniversary on the 4th of July, and it did not meet the bar, not on the food, and certainly not on hospitality. I have had better service at a casual bistro, and I genuinely don't understand how this place earned a star and the reviews that come with it. We did the nine-course tasting. To be fair, several courses were genuinely good. The yellowtail (course 1) and the oyster (course 2) were strong openers. The gusher (course 5), built around jalapeño, was a highlight, and the truffle popper was excellent. A few others were close but undercut by a heavy hand: the agnolotti was very good on its own, but the cream was so rich and so excessive that it buried the dish. The wagyu was fine once I set the sauce aside, though the cut itself lacked the marbling and melt you'd expect from real wagyu. From there it fell apart. The halibut was so overcooked we couldn't eat it. The foie gras was served cold and rock solid, impossible to spread on the toast as instructed, when it should have been brought to a soft, butter-like texture beforehand. The dessert was overwhelmingly sweet. The cocktails had the same problem. I ordered a tomato cocktail that should have been savory and instead came out cloying, over-sweetened with sweet vermouth and yellow chartreuse to the point that the savory character was lost entirely. The hospitality was worse than the food. I noted in our reservation that we were celebrating our first anniversary. The maître d' said "happy anniversary" when we arrived, and that was the beginning and end of it. At a starred restaurant, on an occasion you've flagged in advance, you'd expect a little more care. Instead our server was absent for most of the night. We had to flag down other staff simply to order more drinks, and we ordered four cocktails and two glasses of wine over the evening, so the fault wasn't a quiet table. The most telling moment was the recovery, or the total absence of one. When we sent back the inedible halibut, the server said it shouldn't have happened and moved on. Nothing followed. At this level, how a kitchen and floor handle a mistake matters more than the mistake itself. A comped course, or even a small pour of wine or champagne, is the expected gesture. We were offered nothing. The room didn't help. The restaurant was nearly empty, and the air conditioning was running so cold that I was uncomfortable for much of the meal. There were bright spots, and I want to be fair about them. But for a starred, tasting-menu experience, and for an anniversary we chose this place to mark, the evening fell short on nearly every measure a star is meant to represent. I'd encourage anyone looking for a special meal to consider one of Miami's other Michelin spots instead.

Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

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Stubborn Seed
Main Dining Room
Main Dining Room
Stubborn Seed

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Capri Pasta and Grill - newamerican - Updated July 2026

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