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TastiGo Kitchen

4.5 (51 reviews)
Closed 11:30 am - 9:00 pm
Updated 1 month ago

Order TastiGo Kitchen Takeout or Delivery

TastiGo Kitchen Chinese Restaurant Photos

Business Info

TASTIGO KITCHEN ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

Recommended Reviews - TastiGo Kitchen

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Tablet for signing in. The party size is a drop-down menu and the rest you have to type in.
Daniel C.

This place is good! We went on the recommendation of a friend, and I'm glad we did. Parking was a little tight but there were spots in the lot available when we went on a Sunday afternoon. The place was pretty busy, we were a party of two and they made us sign in on an giant tablet and wait for a table to be available. Once seated, they brought us some water cups; these were a kind of ugly plastic, felt really cheap and were unpleasant to drink from. Would have rather had glass. The vibe was also a little hectic, a little loud and busy. Finally, we got to the food! Which was excellent. We got the popcorn chicken, which came with a lot of spicy peppers and had a good bite to them. It came with white rice and a small amount of broccoli. We also got the short rib soup. The broth looked like it would be thin (very light colored) but it tasted great and full. The only real vegetables were the bok choy, I would have appreciated if there was a little more, but there was plenty of short rib and noodles; I was very full by the end. Overall had a great experience, would definitely go back if we're in the area again.

Spicy dumplings
Leodalys L.

Even Better the Second Time! This was my second visit since they opened, and the flavors have leveled up significantly. Everything tasted even better than I remembered: * Soup Dumplings: Absolute perfection. The broth-to-filling ratio was spot on. * Fried Rice: Deliciously seasoned and perfectly cooked. * Ramen: The stars of the show--incredibly fresh noodles and a rich, flavorful broth. Beyond the food, the service remains great. The staff is consistently attentive, and the food comes out fast. It's rare to find a spot that improves this much after the grand opening, but they are definitely doing everything right. Place is simple and tables are long so you might share with others not bad at all.

Shrimp and pork soupy dumplings
dee g.

I was so excited to try this place and was reading Yelp reviews and looking at their entire Instagram. Well you walk in and they don't have working AC and they have a bunch of junk in the corners. You need a code to use the bathroom and the view is all traffic. They should figure some way to decorate the windows so guests could look at something pretty. Their parking lot should be converted into outdoor dining and build some grass walls and garden features so we have something nice to look at besides junk in the corners and traffic. There was no music and no beer or wine so maybe they could convert this to a BYOB? We ordered 2 soupy dumplings to get In and out since no AC. The dumplings don't have a thin or delicate wonton like wrapper and have a thick dough skin like a ravioli. Some had soup and some were over handled so the soup leaks onto the plate. Both the shrimp and pork dumpling and the pork dumplings both had the same problem of lacking soup inside of them. The dumplings are as big as golf balls so imagine shoving a big meatball into your mouth with no space to chew or breath because your mouth can't open any wider and it is full of a gigantic dumpling. When you can finally manage the gigantic dumpling in your mouth and you bite down if the dumpling does have the soup the soup squirts out of your mouth. I suggest making them smaller and more manageable...

Menu
Myrna R.

THANK YOU Yelp... you did it again! Ya'll lead me in the right direction and did not fail me!! OMG... I'm rather speechless of how good this place is but instead I'm going to share how wonderful of an experience I had. First and foremost the service. The service was FANTASTIC! I immediately felt welcomed. My server (whom I'm going to assume is a manager or even the owner) was spectacular. He took his time to explain the menu in detail and even made suggestions on how to better eat the dumplings with a combo sauce! I had the Dan Dan Noodles, spring rolls and the shrimp/pork soup dumplings. Everything they make is fresh! And proof is in the pudding. WOW!!!!! I was all by myself and still managed to eat it all. I was FULL but I didn't care. This was about a week ago and I'm still thinking about my delicious meal. I told all my friends about TastiGo and I'm planning a trip next week with a good friend! I'm over the moon excited about coming back!!!

Lo mein
Olga G.

This may be the best Chinese in Miami! After all the rave reviews, we stopped by for dinner. The restaurant was at capacity, with a decent wait list. It was worth the wait. Excellent chicken lo mein, juicy soup dumplings. the service was excellent too! They offer beer but no wine (yet)!

Short rib noodle soup
Gema M.

Wow! This is quite the upgrade to the corner of 27th and 27th. We went a few nights ago and it has a very casual vibe with communal tables. Oscar seated us right away and we had a clear shot to watch the noodles being made in the kitchen. We both had the short rib noodle soup and shared the shrimp and pork bao. I didn't catch the gentleman's name but thanks to the staff member who came by and gave us the recommended ratio for the sauces 80% vinegar sauce, 10% soy, 10% chili it was a perfect complement to the baos, 10 out of 10 would recommend! There was not a lot of meat on the short rib noodle soup but the broth and noodles were so good it wasn't an issue. I didn't finish mine and wasn't sure how good it would be the next day. Fast forward, it was divine. All in all, I'm so glad they're part of the grove now because I will absolutely be going back. Maybe tomorrow. It's so good.

Andrew P.

Finding good or even decent Chinese food in Miami always proves to be difficult, but my Chinese friend who lives here had us come here since he's already been before and thinks it's decent enough to return to. We both got beef noodle soups and shrimp dumplings (they were out of pork and beef sadly). The flavors were all pretty good overall. Definitely a little bit pricier than usual, but I think they can get away with it based on flavor and scarcity. I actually really liked the dumplings, however I wish they gave us a bit more quantity in the soup and more meat in general.

Chicken fried rice, kung pao chicken and orange chicken
Marlaa N.

Just ordered take out, waited awhile. Got hyped up seeing the crowd of people however I got home and i'll still starving. The kung Pai chicken im ready to drive back to the place and tell them. The orange chicken is way worse than a food court

Jessica W.

The food was delicious, and the service was warm and attentive. We ordered Dan Dan Noodles, Mapo Tofu, Pork Buns, and Shrimp Soup Dumplings and every single dish was absolutely amazing! We will definitely be back!

Ragoons and shank soup
Siviana E.

The workers were hardworking sweethearts! The food was amazing and ambiance was unique. Would definitely go back!

Real flat ware
Loralei P.

This is a nice new spot for authentic Chinese food, they make handpulled noodles. I ordered the Spicy popcorn chicken and it is to die for, crispy, well seasoned spicy and leaves your mouth with that szechuan numbing deliciousness, that makes you eat more and huge portions, I ended up taking home. Also tried the beef shank soup with the fresh pulled noodles. Very subtle flavors and clean broth, noodles were chewy and delicious woud come back to try their other menu Items. The staff were friendly and will answer questions and will be helpful to recommend dishes, very clean and minimalist, and quite fast service.

Rani J.

I'm so happy this place opened. First thing - everything is spotless really. The server all business, the cooks speaking in Chinese, and everything is just spot on! We ordered the soup with beef (not pictured because I ate it too quick) and then the popcorn chicken (it wasn't as spicy as I would have liked but passes the test) and then the chicken soup dumplings (not my favorite perhaps the pork is better but I don't eat pork). Anyways, I love this place wish them the best and they said the dessert menu would be coming soon! Can't wait to be back.

Wonton

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2 months ago

so much fun when watching the chef pulling noodle for us, fresh and tasty food. very friendly staff, love this place will be back.

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5 months ago

I really enjoyed the fried rice and spring rolls! I hope they can keep it going it's a great spot

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Ask the Community - TastiGo Kitchen

Kaori - Crispy duck salad

Kaori

4.3(185 reviews)
3.3 miBrickell
$$$

In the heart of Mary Brickell, it's a bit congested but very walkable and a variety of parking…read morenearby. Ended up at a garage which was a little pricey at $16 for the dinner. Walking in, we were greeted by a very friendly host. You walk into a well decorated and maintained bar with a friendly bar tender, limited seating and a music area that gets activated on the weekends. We were directed to the upstairs dining room, where I had made a reservation. Nice view. Good seating, well spaced out. Started with the grouper crudo which was nicely seasoned. Then the mushroom rice hot pot came out and became a table favorite, only to be topped by the last dish that came out a sweet tangy shrimp vermicelli noodles. This dish was my favorite. They have a nice drink selection which were reasonably priced for miami standards, as well as a mocktail list. Drinks and dinner came out with nice plating and we had great service the whole night. Highly recommended and would return.

I was staying at the EAST hotel and the nearest Michelin Guide app restaurant recommendation was…read morethis asian fusion place. My plan was to have dinner upstairs and then go down to the listener bar for some cocktails after but unfortunately because it was a Wednesday night that wasn't possible, live music (DJ) is only from Thursdays to Saturdays. You can still have drinks but is not going to have that cool factor of live music vibe. Inside the atmosphere is nice, dim lights, cozy with stylish decor. The service was great, our server was friendly and knowledgeable. The food was good, not amazing. There were several memorable dishes such as the Short Rib Dumplings, the Crispy Duck Salad (bold) and the Char Siu which was pork chop in a dark chocolate glaze with cabbage. We also had dessert but nothing outstanding. Next time I'll try to go back to the listening bar!

Photos
Kaori - Listening bar downstairs

Listening bar downstairs

Kaori - Koji Steak

Koji Steak

Kaori - Vice Highball

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Vice Highball

Lung Yai Thai Tapas - Tom kha soup

Lung Yai Thai Tapas

4.0(1.8k reviews)
1.9 miLittle Havana
$$

This is a super cute place, and it is very small so beware. We ate outside at one of tables on a…read moreweekday afternoon. I had the tofu, fried oyster mushrooms and the green curry with shrimp. Everything came out fast and was delicious. It's definitely not the best Thai food I've ever had but I loved the service, the vibe and it fulfilled my Thai craving. This is on a busy street (street parking) and the music is quite loud inside (not conducive to having a conversation). Yet the outside area is small and the sidewalk was a bit busy too, and it was windy (napkins flying). So keep that in mind. Also not great for groups--it's too small.

Definitely visiting again!…read more We ordered a variety of dishes and got a great feel for the menu: * Crispy tofu (6/10): Delicious and well-prepared, though not necessarily a standout dish * Green curry with chicken (7/10): Comforting, rich, and filling. Made even better with the extra spice our server brought out * Khao soi (10/10): Absolute perfection. A true standout with incredible depth of flavor and texture. The beef was perfectly stewed and seasoned...easily the highlight of the visit * Basil duck (9/10): Fresh, crispy, and paired beautifully with the basil. Super flavorful * Fried rice (5/10): Not my favorite, but still decent overall * Pad Thai (7/10): Tasty and satisfying, just not particularly unique compared to others I've had * Passion fruit sake: Perfect balance between the sake and the sweetness of the passion fruit. Great to split between two The ambiance was fun and energetic, with great music and vibrant lighting that really set the mood. We went on a Saturday night and were initially told it would be about a 40-minute wait. They let us grab beers while we waited, and we ended up being seated in about 20-25 minutes, which was a nice surprise. Service was attentive throughout. Our water was constantly refilled and plates were cleared promptly. Overall, an exceptional and vibrant experience. Already looking forward to coming back!

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Lung Yai Thai Tapas - Interior

Interior

Lung Yai Thai Tapas - IG - @kenty_eats | beef salad

IG - @kenty_eats | beef salad

Lung Yai Thai Tapas - Outside

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Outside

Momosan Wynwood - Chicken Ramen

Momosan Wynwood

4.3(399 reviews)
4.7 miWynwood
$$

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

Photos
Momosan Wynwood - Interior

Interior

Momosan Wynwood - Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

Momosan Wynwood

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TastiGo Kitchen - chinese - Updated May 2026

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