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    Capt Benny's

    3.8 (400 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    CAPT BENNY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Shrimp & Oysters (The Mate)
    Ardara H.

    Ordered the baked oysters 15 Parm and 15 Benny style. The service was prompt and the seating is on self warrant. The ambiance is nice and refreshing with 80's hits musing the ear softly within the background

    $12 basket with 2 fish and 4 shrimps Unbeatable price
    Thuy P.

    I don't know why I missed this place which is like 5 min from medical center, and has been here for a long time. Food was good and service was very nice . Glad that I tried it and definitely recommended. Price range is very reasonable

    Outside
    JD M.

    Good deal on the gulf oysters. They were all tasty, but a bit on the small side. I ordered a half dozen and upon seeing them- and eating them all so quickly- I ordered another half dozen. $10 for 6, $15 for 12. Good deal! I ordered the shrimp and scallop kabobs. There were green pepper and onions and some sort of red powder. Upon tasting the first scallop, I found the flavor to be funky. I eventually determined it was the red powder. Possibly Old Bay? IDK. Anyway, I scraped the powder off the remaining shrimp and scallops and found them to be much more to my liking. I could taste them, and not the powder. To each his own. Next time I'll ask for that to be left off. Under the kabobs was some delicious rice. Cole slaw was good but small. Service was very good and the place was clean. I'd come back!

    Oysters on the half shelf
    Jose Alfonso S.

    Everything is GREAT! From the building boat facade, seating, drinks, seafood, ambience (tv's), staff, etc. You name it fried seafood hands down with broiled options now. It's a word of mouth type place were food will jot disappoint. Start of with an appetizer and live in to the main dish. Drunk are always cold and probably the best oysters in town. The place has been here since the 70's when the" Henimens" did this correctly. (May run into some pro players every once in a while.) Friday night might seem crazy but it's controlled kaos at uts best, people standing up passing around plates and enjoying each other company. Salud!

    Fried fish dinner and off menu sampler dinner
    Javelyn E.

    It's a small restaurant but they do have good food and cold drinks. We opted to sit in the outdoor seating area just because it felt a little claustrophobic inside. Servers were friendly and attentive.

    Seafood plate to go
    Melody C.

    Oh, so good Garlic bread, fried tilapia, fried jumbo shrimps, and french fries. Captain Benny's, has always been known for good, fresh seafood drinks, with a small, cozy environment, and the old fashion service, service with a smile.

    Great Great customer service food. What's on point the management Was awesome. They made us feel welcome. Like when you're sitting at home

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    3 years ago

    Excellent service , very fresh, delicious food and good all around vibe! Will definitely come back

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    5 years ago

    Great oysters and gumbo. Good thing tilapia. Kind of a dive but ok. Service can be apotty

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    Page 4 of 10

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    1.1 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Irie Sizzler - Oxtail and double rice and peas and plantains

    Irie Sizzler

    3.4(89 reviews)
    1.2 miMedical Center
    $$

    I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

    Couldn't think of a better place to celebrate National Margarita Day! The staff is exceptional they…read moreare so welcoming and attentive. This place has great food, good drinks and plenty of seating. Asia made me some great margaritas! Can't wait to go back for a meal, a drink, and of course a vibe!

    Photos
    Irie Sizzler - Spicy Pineapple  margarita

    Spicy Pineapple margarita

    Irie Sizzler - Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Irie Sizzler - Internal

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    Internal

    Taro

    Taro

    4.2(182 reviews)
    0.3 miMedical Center
    $$

    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

    Photos
    Taro
    Taro
    Taro

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    Capt Benny's - seafood - Updated September 2026

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