Crabs ordered were correct size as ordered and were delicious. One of the few places that crabs are…read moresized appropriately.

My favorite crab spot here in Hanover great prices good flavor always heavy and full great customer…read moreservice and the owner Terry is the best cash only if you go

3 people were staffed. Only one young girl was actually working !…read moreOne boy was yelling at her to go F her self...waited 40 mi a for food shrimp were the size of canned shrimp. Husband had cod Florentine was so bad only ate the rice. No Management .

Food was very fresh! I was very happy. drove under an hour away to do some thrifting, and this hit…read morethe spot. Also stop for the bonus flower, and market!

The food here was amazing. We got the lobster rolls, crab balls, and fresh coleslaw, and everything…read morewas absolutely delicious. The Arnold Palmer and iced tea were so good too. Everything tasted fresh, flavorful, and worth the trip. I honestly don't know how anyone could give this place less than five stars. We will definitely be back! Staff was super cool too

We were excited and hopeful about having another place to eat in Hanover. The decor is all…read morenautical, cute bordering on kitschy. I don't normally drink alcohol but my husband had the Neon Reef pilsner and then the Subsurface Dark Lager. He wasn't overly impressed with either. As for food, we were both really hungry. He ordered fried calamari and I got a cup of the cream of crab soup. His calamari came out quickly. It was okay, a little overcooked but not horrible with an acceptable marinara sauce. After waiting another 10 minutes with no soup, I managed to get the attention of the server -we were at the bar- and asked if he could please check. He did go promptly to the kitchen and came out 5 minutes later with a cup of BOUILLON based cream of chicken soup that had crab meat added into it. Seriously?! I got a shrimp po'boy and husband got the rockfish & chips platter. The shrimp was pretty good, but the best thing was the coleslaw atop the sandwich. My husband said his rockfish was fishy tasting. As for the service...or lack thereof. We purposely sit at the bar because we believe continually being in the bartender's line of sight gets us better service. I have never seen 2 bartenders actively avoid eye contact the way these 2 did. We had to wave to get their attention, after they walked past an empty beer glass on their side of the bar repeatedly. The one bartender must have known the couple next to us because he chatted only with them almost the entire time we were there only rarely looking up at anyone else. No one asked how our food was, if we needed anything. I thought it was expensive for what it was, over $100 with the tip. I don't mind paying for good food & service but this was well shy of that. Probably won't be returning and I'm really sad about that because we really want to support local businesses

Please not get their crab cakes, mussels, or seafood salad. My family and I want them all for us!…read moreThey put too much crab in their cakes. Mussels are way too fresh and yummy. The delicious seafood salad never lasts! Thanks for your cooperation!!

Not bad at all. Mind you, I'm comparing these crabs from my hometown local crab restaurant, in…read moreMaryland. I ordered a dozen male mediums, for $75 - somewhat heavy, could have been steamed a little better. I love a crab, where there is little effort in the picking and the claw meat, slides out. We miss our Maryland seasoning, but The Classy Crab's spice concoction was very similar tasting. My husband and I are anxious to see what a large and jumbo look like. We will be back, to try those. This is strictly take-out, only. You either order by phone or from their store's window. The owners were very friendly.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Ordered the Hawaiian pizza and pepperoni lovers and could taste the flavor in every bite definitely…read moregoing to order again

It has been awhile since I been here. this place was suggested for me to try again. I ordered a…read moresteak sub. It was great. The bread didn't over power the meat inside. Service was once above average and the overall value for me was good. I will not wait so long to come back.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Great service- place was packed, we had a 7:30 res and walked in a few mins late, and sat right…read moreaway because of the res. Food was really, really good, the grouper might have been the best fish dish I've ever eaten. Will def be back!