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    Stonebridge Grille

    3.8 (161 reviews)
    Open 11:30 am - 8:00 pm

    Stonebridge Grille Photos

    STONEBRIDGE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Grilled chicken flatbread so good. Can't wait to have it again

    I've been walking the NCR trail and stopped in here for lunch. I had the Grilled chicken flatbread appetizer. very very good. Can't wait to have it again

    Menú
    Larry S.

    Visiting from Florida, family knew I liked to try different things - at least once! So they brought us to Stonebridge to try their Ostrich Filet, something I've never had. We were delayed finishing chores at Taking The Lead, their non-profit horse therapy ranch. We arrived at 7:30 and were graciously seated even though they close at 8:00 PM. We were brought waters and tea and ordered, since we had already decided our choices. We started with Crab Dip and Fried Green Tomatoes. Brother-in-law, his wife and my wife all ordered the Slab of Ribs and fries special. One niece and I chose the Ostrich Filet, hers with Sweet Potato fries, mine with Roasted Sour Cream & Chives Potatoes and Butter Braised Green Beans. Farm helper Debbie chose the Firecracker Shrimp. And other niece got, wait for it, cake and ice cream!! Appetizers came quickly. Crab dip was delicious. Fried Green Tomatoes were excellent after I cleared up the sweet relish atop it. I'm a Fried Green Tomatoes purist. After a short wait our meals came. Two people thought the Ribs were good and one that didn't like them. I tried a piece of ribs from my wife. Very soft, fall off the bone but dry and lacking flavor. Debbie loved her Shrimp, which were barely spicy. The Ostrich Filet was very good, more like steak than chicken. But my sides were bleh. Green beans were stiff and tough. Potatoes had very little flavor of sour cream or chives, rather bland. I did enjoy some of my wife's fries. And the niece with the cake and ice cream said it was grrreat! Good food, wonderful ambiance and excellent service by Maura. Worth a visit, especially if you are curious about Ostrich filet!

    Firecracker Burger

    Our second stop at the Stonebridge Grille confirmed our first impression when we ate dinner here seven months ago, that it is a great place to grab a bite. Lunch this time around. My partner loved her salad. It was so huge she took a good bit home. The Firecracker Burger was outstanding, lots of flavor, generous pile of bacon. It ranks up there. Big Truck Double IPA on tap!

    Cheesesteak and fries

    This was my first time to the Stonebridge Grill. I got a wonderful cheesesteak that was packed with tender meat, provolone cheese and grilled onions. My friend got the Ruben. He enjoyed it, but I don't want pickled vegetables other than sauerkraut on a Ruben. The service was fair. I think they need more help at lunch and this was no reflection on the waitress. I would definitely go again. Ice cream topped off the meal and clearly it was a high quality brand.

    Cheeseburger with lettuce, ketchup, and mayonnaise with a side of French fries.
    Xander H.

    I came here to get along cheeseburger and I wasn't disappointed. It was nice and fresh, along with the delicious French fries. The service inside was exceptionally good, and the esthetic inside is that which you can have an enjoyable time with friends or family.

    The shrimp flatbread which had flavor where others often don't

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    2 months ago

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    18 days ago

    Food always very good and excellent service. Seated right away. Drinks good too. Had pot roast and I had brisket both well.

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    10 months ago

    Too expensive for a family dinner. Need to be more in keeping with the area. Not 4 star. Just ok food.

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    1 year ago

    Best burger I have had in 48 years. The fried cheese is great too. Will def be back! Thank you for quality food.

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    2 years ago

    Average food. Decent spot to go for lunch for a change of pace from the Shrewsbury area.

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    2 years ago

    Great food and atmosphere. I love their salads. So fresh! Love the different bread puddings!

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    3 years ago

    I love their food! Service is friendly. Atmosphere is great! Convenient and always easy parking.

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    Avery's Maryland Grill - 54.95 AYCE and ate 1 1/2 doz! Worth it to me

    Avery's Maryland Grill

    4.4(556 reviews)
    43.3 mi
    $$

    Hands down the best place I know to get crabs, and I'll tell you exactly why…read more First, the size. They don't advertise it, but the crabs in their all you can eat are big. These are the biggest crabs I've seen anywhere at a price this reasonable. That's the whole equation right there. Which brings me to the drive. I know it sounds backwards to head inland for crabs, and yes, when you've got friends visiting and you point the car away from the water, it takes some explaining. But compare it to a place like Bethesda Crab House, where you're paying for the real estate as much as the crabs. I would rather drive forty five minutes into the country and eat better crabs for less. Those of us in 20854 make this trip constantly, and this place gets talked about in country club circles all the time for exactly that reason: outstanding crabs, unbeatable deal. It's in the same category of open secret as the lobster specials at H Mart at $12.99 a pound, sometimes down to $9.99. Everybody in the know knows. The snow crab is the other reason. It picks clean, juicy, and not too salty. It comes apart fast. No wrangling with rubbery, bendy legs. And you can get it in the all you can eat too. The place feels like a biker bar. Nothing fancy about it, but that's exactly the room you want to be in when you're eating crabs and drinking beer. It also beats Mays, the other spot people mention around there. I've eaten at both. Mays has tiny little crabs. Avery's has some big ones. Not close. And if you're bringing people who don't do seafood, the rest of the menu holds up. The ribs and everything alongside them are outstanding. I've come here with folks who were just along for the ride and watched them go to town. I tried it myself and it was legitimately that good. Last thing: Wednesdays, the all you can eat blue crabs go on sale. Plan around it if you're price conscious.

    Alas, this could be a 4 star -- except they would need to increase the quality of several dishes…read more As a 3star seafood place close to town -- it is a bit pricey but not expensive, just average quality, loud, and so-so service. Not great, not terrible -- average. For me, sitting at the bar is better than at a table: better service and conversation with others. Same food, average seafood with typical sides. If the food was a notch better: I'd come more than once a year. I find Mays, Liberty Seafood and Avery's roughly the same, with Mays having the edge over the others (quieter too). For just crabs: order takeaway from Westpointe. For bulking up on food: Avery's. I actually enjoy eating at Avery's -- but it could be so much better if they improved the sides and service. Still, I do come once a year -- contrasted to: I visit several other restaurants at least twice a month ...and get better quality seafood dishes (at a marginally higher price). Just saying...

    Photos
    Avery's Maryland Grill - Inside

    Inside

    Avery's Maryland Grill - Jumbo crabs and oysters Annapolis OMG

    Jumbo crabs and oysters Annapolis OMG

    Avery's Maryland Grill

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    Ragin Reef Frederick - Shrimp basket

    Ragin Reef Frederick

    4.4(394 reviews)
    44.8 mi
    $$

    My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

    Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

    Photos
    Ragin Reef Frederick - Lovely decor

    Lovely decor

    Ragin Reef Frederick - Jambalaya, highly recommend!

    Jambalaya, highly recommend!

    Ragin Reef Frederick - Restaurant front

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    Restaurant front

    Rockfish Public House

    Rockfish Public House

    4.3(266 reviews)
    18.0 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Captain Krab Cajun Seafood & Boil

    Captain Krab Cajun Seafood & Boil

    4.1(97 reviews)
    38.6 mi
    $$

    We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

    It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

    Photos
    Captain Krab Cajun Seafood & Boil
    Captain Krab Cajun Seafood & Boil - Crab legs and 1lb shrimp

    Crab legs and 1lb shrimp

    Captain Krab Cajun Seafood & Boil

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    Stonebridge Grille - newamerican - Updated August 2026

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