The crabs are normally the best. I got a dozen extra large close to closing yesterday and then…read moreseemed dried out n stale. No the normal but I will try to decide if they will continue to be my place to go or not

This place certainly isn't at a location where you expect to find crabs, but they do offer quite…read morethe selection. We had our bikes on the rail trail and stopped by afterwards for some food. Our waitress was friendly and helpful. The crabs were decent and cooked perfectly. The full rack of ribs was fantastic. Make sure you BYOB.

I've been reading all the good reviews about this place for a while now so we finally decided to…read moremeet friends there for a late lunch. The lunch menu is the same as the dinner menu. This restaurant is located in Fairfield, PA. They need to update the address on their website. We were directed to 989 Track Rd. but the actual address is 2789 Track Rd. I don't have any explanation for this discrepancy. This is a very casual place; the dining area is open to the bar, which I don't particularly care for, but it was clean. There is also a covered deck outside where you can sit and have your meal as well. The plastic bucket in the middle of the table was meant to be the communal waste can for discarded crab shells, shrimp skins, paper trash, etc. I guess it was a handy thing to have if you're eating crabs but kind of disgusting if you're not. I'd prefer NOT to have to look at the discarded remains of my fellow dining partners meals. My girlfriend and I each ordered wine; she a White Zinfandel and for myself a Pinot Grigio. Both were such an inexpensive version and so sickeningly sweet that we both winced when we took a sip. Hubby was happy with his Stella on tap. It's more of a beer place. My friend and I split an appetizer of peel and eat shrimp. They really were delicious and were more than just Old Bay Seafood seasoning; there was just something that made them really tasty. I tried one of her hush puppies and it was probably the best hush puppy I've ever eaten. My Crab Imperial was OK. It wasn't creamy. It was kind of chunky which was a little bit offputting. I'm not sure what type of crab was used‍The baked potato was way overcooked and had so much butter on it that I couldn't taste the potato. It was just a mushy greasy mess. Our salads came in such small plastic bowls that mine tipped over the first time I put my fork inside. My hubby's fish was outstanding and my girlfriend's husband gobbled up his dinner, so I'm assuming it was really good as well. Overall, it was ok ... I didn't feel it lived up to all the good reviews that it has gotten.

We went yesterday, I had the scallops paying $6 dollars extra to have them broiled well they were…read moredelivered to me not broiled and salted and peppered so bad it was just nasty, made my mouth burn. Hubs ordered a pound of steamed shrimp that had no seasoning on it at all, a plate of French fries that were stale and a side salad that was warm and contained a mountain of croutons 3 tiny tomatoes and wilted lettuce. Never going back Yuck

The food here was amazing. We got the lobster rolls, crab balls, and fresh coleslaw, and everything…read morewas absolutely delicious. The Arnold Palmer and iced tea were so good too. Everything tasted fresh, flavorful, and worth the trip. I honestly don't know how anyone could give this place less than five stars. We will definitely be back! Staff was super cool too

We were excited and hopeful about having another place to eat in Hanover. The decor is all…read morenautical, cute bordering on kitschy. I don't normally drink alcohol but my husband had the Neon Reef pilsner and then the Subsurface Dark Lager. He wasn't overly impressed with either. As for food, we were both really hungry. He ordered fried calamari and I got a cup of the cream of crab soup. His calamari came out quickly. It was okay, a little overcooked but not horrible with an acceptable marinara sauce. After waiting another 10 minutes with no soup, I managed to get the attention of the server -we were at the bar- and asked if he could please check. He did go promptly to the kitchen and came out 5 minutes later with a cup of BOUILLON based cream of chicken soup that had crab meat added into it. Seriously?! I got a shrimp po'boy and husband got the rockfish & chips platter. The shrimp was pretty good, but the best thing was the coleslaw atop the sandwich. My husband said his rockfish was fishy tasting. As for the service...or lack thereof. We purposely sit at the bar because we believe continually being in the bartender's line of sight gets us better service. I have never seen 2 bartenders actively avoid eye contact the way these 2 did. We had to wave to get their attention, after they walked past an empty beer glass on their side of the bar repeatedly. The one bartender must have known the couple next to us because he chatted only with them almost the entire time we were there only rarely looking up at anyone else. No one asked how our food was, if we needed anything. I thought it was expensive for what it was, over $100 with the tip. I don't mind paying for good food & service but this was well shy of that. Probably won't be returning and I'm really sad about that because we really want to support local businesses

Camping in area and another camper suggested Rube's. Excellent seafood. We all had crab legs,…read moreshrimp and scallops.

This place is definitely a local dive with some tasty seafood. Overall, the dive vibes are very…read moredivey, with a central bar on one end and long tables in the dining room on the other side that feel like a community hall setup. I wouldn't want to see a place like this go upscale, but it wouldn't be such a bad thing for the walls to get a fresh coat of paint, at least. My experience with the food was a little mixed. Loved the fresh, moist hushpuppies and the crab dip, but the tots themselves (crabby tots) were a little burnt. I ordered the coconut shrimp and while the flavors were delicious, the shrimp was kind of mushy. If I were to go back, I'd get scallops or crab cakes and crabby fries. The service was slow and I'm not sure why it took so long to get our fountain drinks when we first arrived, but we were there on Friday night so it may just have been a busy time. Our waitress was lovely and took good care of us, impressively remembering the order of each person in our party of 5.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Love their sushi lunch specials. Always fresh and taste great. Friendly staff. Highly recommendread more

Cute asian place in a strip mall. The interior is really nice and it is not overly bright inside…read more The food was delicious and the staff were awesome. I had the chicken teriyaki which was a large portion for the price, and was very tender and flavorful.

had a really nice experience at Aki Steak House & Sushi. What I liked most is that the restaurant…read morehas two different styles of dining. On one side, the chef cooks right in front of you which is fun to watch, and on the other side it's more of a traditional dining setup where you sit at a table and a server takes your order. I chose the dining side this time. The sushi was fresh and tasted great. I also ordered a dinner box, which was good overall, but I realized teriyaki sauce just isn't really my thing. Personally I prefer steak cooked more simply without heavy sauce so I can taste the meat itself. That's more of a personal preference though, and I'm pretty sure they could have adjusted it if I had asked. Overall I liked the place, the concept is great, the food quality was solid, and the atmosphere was enjoyable. I'd definitely come back and try a few different options next time.

I came by for lunch and got their 3/$14 sushi special (amazing value tbh). The sushi I got was,…read moreexpectedly, just alright. I feel like I could've gotten sushi of same caliber from the grocery store, although that honestly may have been more expensive. If you're looking to hit your sushi cravings, Aki may get it done, but just don't expect too much, especially if you've had really good sushi from bigger metro areas.

Looking for the best sushi in York? Visit Nama Sushi inside the historic Central Market in York…read moreCity. The vintage, eclectic Market is the home to several eateries and vendors but Nama's is the place to go for fresh sushi! Nama provides walk up ordering with to-go orders but the market provides plenty of seating both inside and outside (nearby Cherry Lane). Be cautious of busy times and plan ahead with call in orders. I had two special rolls, the New Rainbow and the Bella. Both rolls were high quality, well proportioned and presented with some fine artistry. The fusion of flavors only matched the appearance. I can't wait to try Nama Sushi again. I've tried all the sushi places in York and Nama beats them all. If you want to try, visit the Central Market on Tuesday, Thursday, Saturday or a First Friday. Check the Market hours before visiting! #buylocal

Delicious, fresh and made with quality ingredients and a beautiful presentation! I had their…read morespecial New Orleans roll with Cajun crawfish topped with a fried softshell crab. Being from New Orleans, I questioned the source of the crawfish. The owner showed me the package from Boudreaux's! I was delighted with the end result, both visually and taste!! The soft shell crab provided a nice crunch and the seasoned crawfish, spicy salmon and sauce provided wonderful flavor!!