Good food. Good atmosphere. Good staff. Hailey was very attentive to our staff setting five.read more

The food and service was terrible. The food we ordered was good and had a weird taste…read more GOD BLESS THE HOMELESS VETS.

The crawfish po' boy was so good--crispy, flavorful, and satisfying. They're open late, have tons…read moreof menu options, and my to-go order was ready fast. Will definitely be back to try more!

I stopped here yesterday and the Shrimp Boiler was so delicious that I purposely drove back today…read moreto enjoy it one more time. The food is fresh and the prices are great if you want seafood.

Every time we visit my cousin in Social Circle, Georgia, one stop is practically guaranteed: Hot…read moreRod's Diner. We've eaten here enough times that it feels less like a restaurant visit and more like part of the tradition. Tonight I ordered the Blue Plate Special with hamburger steak smothered in grilled onions, collard greens, green beans, cornbread, and a big bowl of Brunswick stew. My unsweet tea stayed filled thanks to Rhonda, who was serving tables while also managing the restaurant. We learned that Hot Rod's started the evening with three servers scheduled. Business was slow, so one server was sent home. Naturally, that's when things picked up. Even so, Rhonda and the remaining server kept everything moving smoothly, and we never felt neglected during our visit. The Brunswick stew was excellent and gave us an unexpected opportunity for comparison. Earlier in the day we had Brunswick stew at Fresh Air Bar-B-Que. Hot Rod's version was chunkier, with larger pieces of meat, more noticeable vegetables, and a slight kick of spice. The Fresh Air version was smoother and more finely blended. Both were excellent, but they were definitely different styles. The hamburger steak was flavorful, the green beans and collard greens tasted like proper Southern vegetables, and when the Texas Pete hit the table there was only one thing to say: "My man, Texas Pete goes on the collards." Then came the surprise ending. We learned that peach cobbler was half price today. Unfortunately, they were out. Or so we thought. A fresh cobbler was still in the oven. For the next several minutes, the suspense reached maximum peach. Finally, the cobbler emerged from the kitchen and was served à la mode. The French gave it a classy name. The South perfected the application. Warm peaches, a buttery cobbler topping, and a generous scoop of vanilla ice cream that immediately melted with a purpose made for the perfect ending to the meal. It was absolutely worth the wait. Hot Rod's continues to be one of our favorite stops in Social Circle, and after another great meal, I have no doubt we'll be back again the next time we're in town. Hot Rod's Diner 294 N Cherokee Rd Social Circle, GA 30025

cute place and nice staff but the food is mediocre. We got a hamburger and the country fried steak…read more the hamburger was fine but didn't have much flavor and the country fried steak needed salt and pepper. The food took a while to come out but the waitress did apologize for the wait and it was busy so I understand. the jalapeño hushpuppies were really good though! It was pretty busy so I guess the locals love it!

Great staff, quick service and amazing food to go with! The vibe is lowkey sports bar but also a…read moregreat place for a group of friends or even a date. The burgers are some of the best in the area.

I'm writing this review inside the bar right now at 10:01 on 6 /13 came to watch the finals with a…read morefriend we ordered two margaritas we asked for a sugar and salt rim the waitress brought the drinks back without the rims and went to retrieve the salt n sugar when a ROACH climbed up the side of my drink back down and across the table I told the waitress who got the manager who came and killed it with a napkin he did apologize but when I asked if he was taking care of our drinks he said he can only take care of a food tab smh I will not be back

the servers are more concerned about playing on their phones than helping customer…read more Wings were horrible Never again

We eat at High Voltage often. Great food, excellent service, friendly atmosphere, and very clean…read morelocation. They sponsored an event at Elixir, next door, which we attended, and the food they catered in was also excellent. We've had every flavor available in the wings, the tater tots, and the nachos. All of it is great! Kylee is our favorite person at High Voltage! She provides excellent service, friendly conversation, and just an overall fun person to talk to! If you're in the area, you should definitely stop by !

We hadn't ordered take-out from the Campton Restaurant in a few years. We are really glad we did…read morelast night! Every dish we ordered was fresh, flavorful, and packaged well. Everything tasted really good. We definitely won't wait too long to order again!

Our first visit here and not very impressed. When we arrived…read morethe parking lot was packed so I was very excited that I was going to get a great meal. My first impression was not great as we waited 10 minutes just to put our name on the list for a table. The staff member who had "the list" was also taking phone orders, getting to-go meals from the back, and taking people's payments. My husband was not happy that the phone orders took priority over the people in the restaurant. We watched people leave and watched the tables get cleared. We and another couple wondered why we were not being seated as there were tables available. The lady seating customers was busy checking out several parties and looking for to-go orders. Finally, after waiting 30 minutes (apparently we got there at the busiest time) we were seated. We ordered and our food came out pretty quickly. We both got the Wednesday special of fried chicken. I looked at mine and thought it looked overcooked, then I looked at my husband's and his was BURNT. I am very surprised they plated and sent out a piece of chicken that looked like his did. Unfortunately, I did not take a picture of his. My corn muffin was hard but I was able to eat part of it. We waited for our ticket to go to the register to pay, but it never came. Finally, we just went to the register to pay. The waitress never came back to check if we needed refills (this is important to my husband as he always needs refills on his water). Definitely could have gotten a better fried chicken meal for a lesser price elsewhere. Will not go back.

I went on a Saturday morning. Pleasantly surprised by this gem. Amazing food. Service was…read moreoutstanding. The ambiance was quiet and relaxing. If you're in the area, you MUST stop in to this place.

First visit and thoroughly enjoyed the dinner menu variety savory crepes lobster bisque soup and…read morethe cookies & cream dessert waffle was AMAZING!! Madison was a great server also

The atmosphere is cool here and I would swear it was an old saloon back in the day…read more They have a good selection at the bar and they are known for the burgers. We have been here a handful of times and he food is good every time. It's off the beaten path of the city so you may miss it but it's worth a try. Service is good and they know the menu.

We have always been intrigued by Tin Plate in quaint downtown Social Circle because it has great…read morereviews. To be honest, we haven't come in before because it looks small from the outside and always appeared crowded. However, the exterior is deceptively small - the interior is very large with lots of seating. Even though the parking lot was crowded, we were seated immediately and there were plenty of open tables. There is free parking in lots a block away. Hailey M., our server, was welcoming, friendly, and super helpful with gluten free options! Hailey recommended two delicious ciders and great sandwich options. Our compliments to the chef(s) - the roast beef au jus and salmon sandwiches were phenomenal. Can't believe how quickly we were served and how amazing they tasted. My gluten free bun was one of the best I've ever had. We also enjoyed the music and atmosphere. Fun place to hang out, with trivia on Monday nights!