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    Rumhouse

    3.9 (96 reviews)
    Closed 10:00 am - 2:00 pm
    Updated 2 weeks ago

    Rumhouse Photos

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    RUMHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale

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    Recommended Reviews - Rumhouse

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    Iced Tea
    Melody A.

    What a beautiful experience from beginning to end. The outdoor dining is absolutely gorgeous. You can enjoy brunch or dinner on the beautiful patio with family or friends. I love the Caribbean music and atmosphere. The indoor dining is exquisite. The hostess was so warm and friendly. I loved how they were able to accommodate my needs and requests. I find it so refreshing that the establishment is a family business. Jonathan Dean, Director of Hospitality, was so professional and welcoming. And the owners Ed and Coryse, were so kind and generous. All of the staff were full of smiles and seasoned waiters. This restaurant is Tip-Free and proud to provide their staff with great salaries and health benefits. I think that is so impressive. And the food...... amazing. The coconut bread served at dinner is so delicious with the honey butter and the pastry board served at brunch is amazing. The lamb-chops were delicious and cooked to perfection. I recommend that for dinner and the passionfruit french toast for brunch. The shrimp and grits were amazing as well. Creamy, sweet grits made with coconut milk and the spiciness of the Cajun sauce, made for a yummy sweet and spicy blend of flavors. Yummy! The side salad and drinks were amazing. Make sure you save room for dessert or creamy flavorful ice-cream. Then wash it all down with a Coco spice dessert cocktail and cappuccino to end your dining experience. Enjoy!

    Tiffany D.

    I love the concept of this restaurant and the overall experience I had! The tip is included in the pricing, which is a really nice touch. What you see is what you pay. The service was impeccable--- I felt welcomed and attended to by everyone I came in contact with. The bartenders were knowledgeable and created unique and great tasting drinks. The decor and vibe of the place was cozy and nicely done. As for the food, it was lot different than what I would aspect from a traditional Caribbean restaurant. As someone who does not eat pork or red meat, I felt my options were limited for entrees. I would come back to try the brunch to try a chicken based entree.

    Brunch menu
    Sydni R.

    A friend put me onto this spot, so I decided to check it out. Let's start with the good: the service was excellent; our server was friendly, patient, and happy to answer all my questions. The space itself is small but super cozy, which I liked. Oh and I enjoyed my cocktail which was a warm spiced rum drink. Now...the reason I came because I was really looking forward to the oxtail croquettes, only to find out they're not available during brunch . So instead I ordered the jerk chicken and plantain waffles. The chicken? Absolutely delicious, flavorful, and juicy. The waffles, however, missed the mark for me. The plantain waffle paired with the nutmeg syrup was just too much nutmeg, which made it taste gritty and slightly bitter. Overall, I'll be back to try their lunch/dinner and make a final decision.

    Exterior sign
    Lysonia P.

    Mother's Day was celebrated at Rumhouse and it was a really nice time. They serve a brunch menu on Sunday so please look at my picture of the menu. I love the restaurants decor and quaintness. The tropical wallpaper was everything and the all pink bathroom was so cute. The soca music playing was a delightful bonus. I ordered the monkey bread with Dubai chocolate, an Old Athens cocktail and the shrimp and grits. My daughter had the Trini plate which consists of stewed chicken, macaroni pie and calaloo. Her Trini plate was really good and tasted authentically Caribbean. I was married to a Trinidadian so I know. I enjoyed the overall taste of my shrimp and grits. I actually may start using polenta like them to make mine at home. The one thing I will say is that it could if had 1-2 more shrimp. It comes with four and there was so much polenta left it needed more shrimp. My cocktail was the truth and I loved the lemon balm in it. Service was amazing from the reception desk to our server who took our pictures for us at the end of our meal.

    Bernadette C.

    Amazing Caribbean Restaurant in Annapolis The service was phenomenally good, the staff were friendly, clever and extremely knowledgeable about the food. The main dinning room was beautifully decorated in a very elegantly demure tropical style. The selection of drinks was perfect...with wonderful mojito selections, rum flights and other tropical drinks. The brunch offered familiar foods like chicken and waffles but with a Caribbean Twist. If you are bored with the same ol' life and the same ol' food, I suggest you visit this amazingly delicious restaurant in Annapolis, MD.

    Ashley O.

    From the moment you walk into Rum House, you're immediately transported to the islands. The ambience and atmosphere are simply beautiful--laid-back, colorful, and effortlessly tropical. You can tell they put a lot of thought into creating a vibe that feels like vacation. The service? A thousand out of ten. Every staff member we encountered was warm, attentive, and genuinely welcoming. It's rare to feel so well taken care of from start to finish. Now let's talk food. The oxtail croquettes and the doubles are an absolute must-have--packed with flavor, perfectly seasoned, and a great way to kick off the meal. And if you have a sweet tooth, do not leave without trying the rum bread pudding. It was rich, indulgent, and full of that warm, spiced rum flavor that ties everything together beautifully. The only reason I didn't give it a full 5 stars is because the entrées fell a little flat--they were on the dry side and lacked the bold flavor I was expecting, especially compared to how great the starters and desserts were. I wouldn't recommend them. That said, the price point for everything was very, very reasonable, especially for the quality and experience. I'll absolutely be back--but next time, I'll be sticking to small plates, drinks, and dessert!

    Brian B.

    Rumhouse is a small and beautiful house restaurant in Eastport, right over the bridge from Downtown Annapolis. The menu features unique Caribbean/Jamaican dishes with "flare". The service was very good, and the atmosphere is chill and eloquent but at the same time lively. They stay busy as patrons go in and out, it's a great place to people watch and have a drink or two, and hang out with friends or a date night. Overall the food was above average but not out of this world, that was my disappointment. Especially with the prices, it's not cheap. The drinks were B- and for that it's worth another visit to try another drink but choose wisely because like the food the drink are beyond overpriced. The bread pudding is made to order which is cool, I didn't have the rum cake but my friends did and loved it. Will I go back. Hmm...yeah they deserve one more try and maybe an updated review but we shall see. For now this is definitely a generous three star establishment. No shade to anyone that goes over three stars...they must not get out much or travel. lol. Until next time Rumhouse. I'll be watching and tasting...by the way those two pieces of shell in my crab and dumpling curry soup not cool. Don't rush the technique.

    Madre Coco
    Rana G.

    The foodn& service was top tier. We were served by a gentleman named, Guy. Guy was fantastic! Very pleasant and knowledgeable of the menu. This was a 5 star experience. ​

    Bar
    Kristin T.

    Recommend Rumhouse! Our group of 4 dined Sunday, 11/2/25 and tried several different cocktails and brunch options and we enjoyed them all! The decor and ambiance give an elevated Caribbean feel. The cocktails were creative and well balanced. My favorite was the Madame Coco - so smooth! I loved the Chicken Roti and my husband had the West Indian Shrimp with coconut grits (shrimp were well seasoned but grits were bland on their own - they are obviously meant to be eaten together, but just an observation). My brother-in-law and sister-in-law had the Crab cake Benedict and Calypso Burger and said those were great too! Can't wait to try the dinner menu

    Jennifer W.

    For my husband's birthday , I took him here as he is from Trinidad as we were looking for Caribbean vibes! First, it's more of a Caribbean-inspired restaurant. I loved how it felt like dining in a lively house buzzing with energy. While waiting for our indoor table, we enjoyed amazing cocktails at the bar, and since the weather was beautiful, For drinks, we tried the Rumhouse Punch, Golden Mojito, and The Confidante, followed by appetizers of Island Ceviche and Doubles. For entrées, we had the Trini Pelau and Signature Escovitch, and we ended the meal with Coco's Rum Cake for dessert. Although my snapper portion was smaller than expected for the price and the flavors leaned more Americanized than authentic, the overall experience was enjoyable, and I would definitely go back to give them another try.

    Two tiny oxtail croquettes for $24???
    Mike C.

    I had such high hopes for this new local joint, especially in a town that's been starved of creativity and cultural diversity in its dining scene. First, there were many aspects of our service that felt clunky and uninvested, including a sizeable wait upon arriving on time for our reservation, drinks dropping after food, and a lack of knowledge around many menu items. The menu is staggeringly overpriced, especially in the context of how small portions are. The Doubles were the biggest let down. I crave this delicious Indo-Trinidadian dish of pillowy soft bara (flatbreads) ladled full of chana and various chutneys. I was shocked to see the amount of food that landed on the table for $18 -- two thin, deflated almost crepe-like pancakes, lacking that elasticity, slight rise, and softness to sop up the accompanying curry. And as for that curry and the chutney, they barely filled 1/3 of the ramekins that carried them. All of the above was noticeably under seasoned. Look at the size of these Oxtail Croquettes with Microgreen Salad for $24....... Our server explicitly stated that the "Signature" Escovitch ($48) came without its head, which wouldn't have mattered either way to us--there's a lot of yummy tender meat in a fish head. But! What landed on the table was snapper with the head and the head was what composed most of the plate. The belly meat was meager, and had almost disintegrated because the entire thing was overfried, leaching all that flavor from such a delicate fish. The Trini Pelau for Two ($46) was the only saving grace and I'd like to commend the cooking of its protein. The chunks of chicken and beef in rice were tender and fall-apart. But the dish was nowhere near enough food for two people, and it lacked salt and depth. Furthermore, the pigeon peas were incredibly mushy. To find a half-ring of canned pineapple on the Chef's Side Salad ($16???) was the thing that sunk my heart the most. In theory, a restaurant touting traditional and creative takes on Caribbean cuisine is so sorely needed in this town especially since so many restaurants that boast something similar have menus that are pretty white-washed. But the price point Rumhouse currently sits makes it inaccessible for most Annapolitans. And our experience of a menu that didn't achieve the nuanced flavor and texture-, acid-, and heat-diversity these regional cuisines are known for shows there's a lot of room for this restaurant to grow into itself.

    Sorbet
    Shanila G.

    We came to celebrate our anniversary on the first celebration of National Rum Day. My husband and I are both of Caribbean descent, so we were really looking forward to this. The ambience was absolutely on point--we felt like we were on vacation while out to eat. We were relaxed and enjoyed the complimentary cocktail provided. Since this was a special event, all tables were chef's tables. Because I don't eat beef or pork, they were wonderful about substituting what I couldn't eat. My husband even said he enjoyed my dishes more! I can understand why some people might say the food wasn't strongly Caribbean-inspired, but that doesn't mean it wasn't delicious. We especially loved the lamb and the prawns. I was hoping for the kick of scotch bonnet pepper in the ceviche, but that dish was a little disappointing since I expected more heat. We also tried the flights, and I was pleasantly surprised that they were full cocktails--each one was delicious. As for the pricing, the website clearly states that they price their menu to pay employees a livable wage with benefits. They are a tip-free company, and that was another reason we wanted to come out and support a Caribbean-owned business. We also ordered additional drinks outside of the flights, which we enjoyed--they were unique, and the rum selection is fantastic.

    Mydalya C.

    Honestly I wanna come back! Rumhouse marketing on IG definitely hooked me in. The aesthetics are superior, the decor, the staff are top notch, and the wait time with our reservation was next to nothing. We were pleasantly greeted at the host stand, Richard made sure we had adequate seating after realizing we had one more person than stated in our reservation, and our server (Theresa?...she had red hair) was more than accommodating with recommendations, her patience with a group of 7, and just overall very pleasant! Food, is on the higher end than my usual outings. But everything I tasted was delicious. I had the lamb chops which were great. The dipping sauce was a bit spicy I felt like it took away the other flavors so I opted out after one taste. It was supposed to be served with some radishes (featured in pictures on the website and Instagram). but sadly no radishes for me. For the price paid...I want everything that is supposed to come with it. The gumbo was ok, but I'm quite picky when it comes to Cajun/creole dishes (as a Louisiana girl, I know good gumbo.) I loved the okra garnish on top. The portion size felt a little more like an appetizer than an entree something to keep in mind when gaging your hungry meter! The crab cake... HANDS DOWN THE BEST I HAVE HAD IN MARYLAND. We honestly should've ordered a one for each person at the table. So delish!!!! The oxtail croquettes were another delightful appetizer but sadly they ran out and we were only able to enjoy 1 of the 2 that were ordered. They also ran out of other dishes, i.e., oxtail pasta and the crab dumplings. So although the lamb wasn't my first choice. I did enjoy it. The drinks were also stellar! I love the featured rum flights as well! I can tell that a lot of thought and planning went into every part of Rumhouse. I definitely would like to want to come back and enjoy some of the other dishes that ran out. If I have advice it's to check the menu to be sure when you get your food exactly what you've ordered with no missing components AND get an early reservation in hopes that they don't run out of food choices!

    Menu & "whole" snapper

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    Excellent Caribbean vibe. Food was perfect and drinks were superb. Highly recommend this small boutique restaurant in Annapolis.

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    The drinks were amazing, the food was delicious and the atmosphere was great! Definitely will go back.

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    Leo Annapolis

    Leo Annapolis

    4.6
    (113 reviews)
    1.1 mi

    Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

    Went here with friends on a Saturday night after listening to live music. We didn't have…read morereservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.

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    Love the ambiance!
    Love the ambiance!
    The brussel sprouts are quite good.
    The brussel sprouts are quite good.
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    Vin 909

    Vin 909

    4.4
    (756 reviews)
    0.3 mi
    $$

    Title: KnockoVin 909 is one of those rare spots that absolutely lives up to the hype. Tucked into a…read moreconverted bungalow in Eastport, it feels more like a friend's cozy cottage than a typical restaurant, with a warm, lived‑in vibe that fits Annapolis perfectly. The food is the star: creative farm‑to‑table plates and some of the best brick‑oven pizzas anywhere, with toppings that go way beyond the usual (think spicy soppressata, wild boar meatballs, and seasonal veggies that actually taste fresh). The salads and small plates are just as strong, so it's easy to build a table full of things to share. The wine list is thoughtful and fairly priced, with interesting bottles plus solid by‑the‑glass options, and staff who clearly know their stuff and enjoy guiding you to something you'll like. Service is friendly, efficient, and unfussy, even when the place is slammed. Be ready for a wait--there's usually a line before they open and they don't take reservations, but the experience is worth a little planning ahead. Between the food, wine, and atmosphere, Vin 909 is an easy go‑to for date night, out‑of‑town guests, or anytime you want a meal that feels special without being formal.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

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    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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    Seasalt

    Seasalt

    4.5
    (66 reviews)
    1.2 mi

    We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

    This review is only for the sampler dessert. So when you see the three stars it is not a reflection…read moreof their service or main dishes. The service was good, the ambiance is nice they have indoor and outdoor seating. The dessert trio was mediocre at best. The cheesecake was where we mostly lived the others...should have been saved to never been served again. Nothing more, nothing less. Would I go back, yes I would to try the main dishes. Today we just made a mistake by chosen this for dessert stop.

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    Seasalt
    Bluefin tuna tartare
    Bluefin tuna tartare
    Manhattan classic

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    Manhattan classic
    Parley Room

    Parley Room

    4.4
    (50 reviews)
    0.7 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

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    Parley Room
    Parley Room
    Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.
    Preserve

    Preserve

    4.3
    (505 reviews)
    0.7 mi
    $$

    We had a really nice dinner here…read more We tried the mushroom appetizer and the old bay pierogies both were really good. The ribeye steak was fantastic and the sauce complimented it really well. For drinks we had the rum and gin. The gin drink was fruity and my favorite out of the two. The desserts I would give probably 3-ish stars. We had the almond cake and it didn't have much of a taste and the whip cream that came on the side must have been accidentally mixed with something that had processed onions because it had a really strong onion aftertaste. Our waiter was really nice and gave really good recommendations. Overall it was a great experience and we will be back to try out their lunch

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

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    Rumhouse - caribbean - Updated July 2026

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