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    Cara Mia

    4.1 (287 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Order Cara Mia Takeout or Delivery

    Cara Mia Photos

    CARA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Cara Mia

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    Reviews With Photos

    Teena K.

    Was here for a Valentine's Day dinner. Place was packed to the max. Couldn't hear my significant other speak to me from the other side of the table because of the noise level. The food was decent though. Not sure if I would come back

    Tuna special
    Molly F.

    I haven't had an Italian meal in a while where every single dish was a hit with everyone. Cara Mia did just that. First off, it's BYOB which automatically gives it a ton of points in my book. For appetizers we ordered the tuna special and the mozzarella. For entrees we ordered the sole special, tableside chicken parm and shrimp scampi (added angel hair pasta). We also got the cookie cake for dessert. Everything was fantastic. For me personally the chicken parm and tuna special stood out but like I said, everything was delicious! Highly recommend this spot for any and all occasions.

    Veal Sorrentino
    Glenn K.

    Everything about this restaurant is fantastic, delicious food, beautiful atmosphere ( gorgeously decorated for Christmas), amazing service, and you can't beat it's a BYOB. Amazing menu, don't miss the table side parmigiana entrees done perfectly... Make sure you call for a reservation definitely one hot spot all the locals know about. Highly recommend

    Lauren S.

    I love this classic BYOB Italian restaurant. It has all the fan favorites but the chicken Parm served tableside has to be one of my favorite chicken parm in New Jersey. The gnocchi were delicious and the pasta dish you can't go wrong. It's BYOB so enjoy.

    Garlic Shrimp
    Steve R.

    We were in town to see a play at the Paper Mill Playhouse and found this nice little Italian BYOB just a stones throw away from the theatre. I first have to say that this would have been a 5 star review if it was based on the food alone, however some other factors dropped this down a notch. Let's begin with the positives first and that's the food. We started with the Garlic Shrimp for our appetizer. While we did enjoy this, tasted good, it was rather unspectacular. For our mains, when I saw they offered a table side served Chicken Parmigiana, well it was a must get and it definitely lived up to expectations. I ordered mine with a spicy vodka sauce which was delicious, not too spicy. The chicken was pounded thin and cooked perfectly. All around a great dish. My wife ordered the Linguine Vongole made with garlic, white wine, tomatoes and little neck clams. My wife orders this dish a lot and she said this was one of the best she's had. For dessert we had a delicious Limoncello Cake with strawberries and whipped cream. The cake was light, moist, lemony and delicious. To wrap up I'll mention why I dropped my review a star. First of all we had an early reservation so we were one of the first to arrive. There were a couple of nice tables at the window which were for 4 so we understood when we were seated at a table for 2 more towards the middle of the restaurant. However we noticed a little later other couples of 2 were seated at the nice window spots. Off to a bad start right there. Not only this, there was a small group of 3 standing in the middle of the dining room speaking loudly with one of them telling them and the whole restaurant about their surgical procedures, not good, just so rude. What's even worse is I think he may have been the owner or manager. As for the decor inside, kind of blah, nothing fancy, kind of expected more at a restaurant in Milburn right by the theatre. The service was the real annoying part. Our initial waitress and I'll say initial because we didn't see her again till the end, was ok, not overly friendly, explained the specials, we placed our orders and like I said, we hardly saw her. After her, there was a parade of servers who brought and picked up our food, often hovering waiting for us to finish which is just so annoying. The whole time we felt like we were rushed. Just so unprofessional. Like I said, if this was just about the food, we'd definitely be back, but everything else makes this visit a one and done for us.

    Happy holidays!
    Elena S.

    IG has been telling me to try this place for some time, and finally we had the chance. I cannot express how lovely of an experience this was. One of my son's absolute favorite things to eat is chicken Parmesan, so we came here to celebrate his birthday. This meal was everything. Every bite, every plate, the service, the festive holiday decor... just perfection all around. We ordered various dishes and shared them family style, happy faces all around. This place is BYOB, which is an extra bonus and a perfect location for a pre-theater meal. Cannot wait to go back.

    Bruschetta
    Ms F.

    Very average food. Waitress recommended the salmon. It was so fishy and dry. They used a lot of sour sauce. Tried Chicken Mello. That was average. It tasted really salty in my opinion from the Parmesan cheese. Used a sour lemon sauce. Much too salty. I asked for sauce on the side and they served it with the sauce on top. I asked they change it but they only just scrapped the sauce off the chicken. I don't get how they didn't just make a new batch. Comes with bruschetta and cold zucchini as complimentary. Lackluster food and off service. Locals adore this place.

    Tuna Tartare
    Justin W.

    We made a reservation for 7 on a busy Friday night. It had a super cozy atmosphere that made me feel like I was in a small town. Service was excellent, and I appreciated the gesture of complimentary bruschetta and zucchini chips. Appetizers were great -- we got tuna tartare and calamari in balsamic -- tasty even if not the most traditional. We also shared fettuccine Cara Mia and porcini ravioli which tasted homemade. The sauces were rich, even if the noodles themselves were cooked just short of al dente. I was a little disappointed in the red snapper, which the waiter recommended when I asked for veal or seafood options. It was under-seasoned and had a strong 'fishy' taste -- it might have been either a little old or just not the best fillet. The broccoli rabe was a bit overpowered by the olives on the side as well.

    Complementary fried zucchini w bruschetta and bread
    Todd C.

    Cara mia is located on the outside of Millburn's busy center. There's a parking lot across the street but it filled up on the Thursday evening we came for dinner. We found a parking spot on the street about a block from Cara Mia. We wanted to see a show at Paper Mill Playhouse and arrived at 6 pm. It was just enough time to finish a quick meal and make it in time for the show. I would recommend a 5:30 pm reservation for a 7:30 pm show to not feel rushed. The wait staff was welcoming and our waiter was prepared with specials, but the room was loud, so it was difficult to hear him. We liked the complementary bread, fried zucchini and brucheta. The caesar salad was delicious and they split it in half for my wife and me. It wasn't loaded with dressing and was of a decent size. For the main course, the whole wheat penne primavera was good. The sauce aligned well with the meal. The chicken parm meal was just OK. Nothing spectacular. I LOVED the fact they didn't hit us with a surcharge for using a debit card. Overall, the meal and service were good.

    Whole Wheat Penne Primavera
    Victoria S.

    A homey Italian restaurant in the middle of Millburn that boasts rustic Italian food at huge portions. Service was very friendly and accommodating. We got warm bread (herbed and plain) shortly after ordering. It went well with the olive oil and pepper supplied to each table. Shortly after another complimentary dish came in (very surprised). It was a plate of bruschetta and fried eggplant disks. The bruschetta had fresh olive oil and tomatoes on crisp bread topped with a cheese cube. The fried eggplant was paper thin and delicate but still crispy. Very nice start. I got the linguini vongole. The white clam sauce was made of olive oil, garlic, white wine, chopped tomatoes and tender small clams. The noodles were cooked perfectly. The dish was filling and well portioned. My companion like his whole wheat penne primavera (tomato sauce with veggies). The chocolate cake did dessert was a perfect ending to a perfect evening.

    Artichoke soup

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    1 year ago

    Food is excellent, service is also excellent, prices are fair. The only 2 negatives are parking (take an uber) and place is very loud.

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    2 years ago

    A real good case of Montezuma's revenge three hours after ingesting the meal, I believe it came from the meatballs. They were not good.

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    5 years ago

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    2 years ago

    Very elegant seating in a beautiful restaurant. BYOB, great menu items, and delicious food. The dessert options are delightful as well

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    6 years ago

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    3 years ago

    Always good food and service My favorite dish is the mushroom ravioli. Delicious! It's a local favorite for us

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    4 years ago

    Excellent, flavorful food. Loved the intimate, quaint setting and ambiance. Our server was friendly and timely.

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    Page 2 of 8

    Ask the Community - Cara Mia

    Is this place kid friendly?

    We had a private party with several children in attendance, and everything went well. It's a great place to take a kid.

    Do they make their own pasta?

    Is there a private parking lot?

    No. There is public parking across the street

    Gluten free options?

    I do believe they offer gluten free pasta as an option

    View All 10 Questions

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    Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

    I attended a baby shower here over the weekend. I was immediately impressed by the simple elegance…read moreof the dining room. The staff gave ample time for my family and I to say our hello's before greeting us with drink options. Upon sitting down our server brought us fresh bread and butter with flakey sea salt on top. For appetizers we had The Ralph Piccolo Pizza, Ricotta Crostini, Cacio E Pepe Fries, and Prosciutto Di Parma. All were insanely incredible. Great flavor, crispy where it needed to be crispy, soft where it needed to be soft. For my entree, I had the Crest De Gallo Pasta. The pomodoro sauce was on the savory side. It was a set menu and I am vegetarian, it was my option. It was good! I would love to return to try the Spicy Vodka Sauce Rigatoni. I am a spice lover. For dessert I had the most wonderful, rich, smooth chocolate mousse. The dish was called The Chocolate Spuma. It came with crumbled pistachios and fresh raspberries on the side of it. The flavors and textures together were perfect. The staff were so kind, had great humor, and fabulous manners. They held themselves very professionally. The head server for the event and the manager were lovely. I just had to pull the manager to the side and compliment all. I live 1.5 hours away but I would gladly book a weekend trip up to Maplewood, just to eat here again.

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    Summer tomato salad
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    Artie's

    Artie's

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    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

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    Almond croissant
    Almond croissant
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    All' Assassina

    All' Assassina

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    (31 reviews)
    1.5 mi

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    I finally got the chance to eat here. I ordered the carbonara special. Compared to the rest of the…read moremenu, which was very good value with pastas priced under $20. This special was a bit pricier but no problem at all as I really like carbonara. My thoughts on it was that I thought it lacked a bit in flavor but was still pretty good. I don't think I would ever get it again, but the spaghetti was all Dante and I could tell that it was made homemade and fresh and the quality of the pasta was very good. One stand out quality was that the pasta came out within five minutes of me ordering which is impeccable service. The waiters were also very friendly and asked a few times if we enjoyed our meal and if we needed anything which I appreciated. This restaurant is close to where I live and I look forward to trying it again as I think the value is very good. I would probably get something different next time.

    Photos
    Enough space for groups too
    Enough space for groups too
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
    EGGPLANT PARMIGIANA

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    EGGPLANT PARMIGIANA

    Cara Mia - italian - Updated July 2026

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