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    Sabatino’s

    4.4 (97 reviews)
    Closed 11:00 am - 8:00 pm

    Sabatino’s Photos

    SABATINO’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sabatino’s

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    Erik B.

    Ordered take up from this pizzeria and had a pretty solid experience from start to finish. The ordering process was seamless--simple, quick, and efficient on Grubhub that took about 45 minutes to eventually get delivered. I opted for the pasta with red sauce and meatballs, a Caesar salad, and a classic Margherita pizza. Each dish was delicious, starting with the pasta, which was perfectly cooked and coated in a rich, flavorful tomato sauce. The meatballs were tender and savory. The Caesar salad was fresh with crisp lettuce and just the right amount of dressing. The Margherita pizza was the highlight of the meal. The crust was thin, crisp, and slightly charred around the edges, with a delicate balance of tangy tomato sauce, fresh mozzarella, and fresh basil. My only gripe is that it took almost an hour to receive the food. Overall, everything was generally solid & I'd definitely consider ordering again from this spot.

    Buffalo chicken wrap
    Bella F.

    Came across a video that said this is SZA's childhood pizza place so I pulled up and it didn't disappoint. Both the regular and margherita slices were delish. We shared a buffalo chicken wrap which was also good and it came with a side of fries. Good vibes in there. Friendly staff. Would def recommend and not cause of my girl SZA but because the pizza was actually good!

    Pepperoni pizza
    Josh W.

    Placed an order via the Slice app for pickup. Order was ready on time. Got it home and it was still nice and toasty. Nice chewy dough/crust, nicely seasoned cheese and sauce. Really good pizza, would definitely reorder. Also got a Caesar salad. Romaine was fresh and crunchy, dressing was excellent...would definitely reorder that, as well. Overall 4.75/5, rounding up to 5/5 because Yelp.

    Pizza was burned and slices split in half leaving you with a bread slice and a thin slice with all the toppings.  Garbage
    J T.

    Terrible pizza! We ordered the game day special with up to 100 pepperonis. Pizza was burned to a crisp, the crust was charred black and the same amount of pepperoni dominos would use on a pepperoni pizza. The supposed Sicilian crust was garbage and actually peeled up so you had a slice of bread and a New York thin slice with toppings not to mention we watched the driver through the app waiting on our pizza yet it got here almost cold. This pizza is trash and tasted like Pizza Hut.

    This is extra cheese
    Michael H.

    So I'm At work I decided to get lunch I stop at this pizza spot Sabatino's the pizza is ok I ask for extra cheese sausage and pepperoni look how light the cheese is horrible the pizza is good but stop the cheapness I spent 12$ for 3 slices the guy working the counter looks like he just dabbed a lil more cheese on top I'm A lil disappointed so I'm gonna leave one star smh ‍

    General Tso slices
    Reginald D.

    Once again Sabatino's overachieves on excellence. Stopped by to grab a pair of slices for lunch. I highly recommend the General Tso specialty slices. The toppings compliment the exquisite dough texture. Splendid! You deserve this!

    Lunch deal menu
    Ashley B.

    Stopped in for a slice for lunch on a weekday. I ordered the grandma slice which was really good. Giving a fair rating of 3 stars for the small space and the fact that there's other places in town that are just a bit better. Either way, I enjoyed what I ordered :)

    Meatball parm and sausage and broccoli rabe both on fresh rolls!
    Heidi C.

    What a great find in SoMa! This pizza place is legit. We ordered meatball and sausage and broccoli rabe sandwiches and got fresh baked rolls-hot out of the oven! We will be back for sure!

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    Amazing pizza and salads. Reasonable prices given the area. The square pizza was amazing.

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    Great takeout pizza option in the SOMA area. Love the special white pizza with zucchini and balsamic glaze.

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    Page 1 of 3

    Sabatino’s Reviews in Other Languages

    Ask the Community - Sabatino’s

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    Artie's

    Artie's

    4.4(981 reviews)
    1.2 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Artie's - Almond croissant

    Almond croissant

    Artie's - Caciocavallo with Jalapeños

    Caciocavallo with Jalapeños

    Artie's - Manhattan

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    Manhattan

    All' Assassina - Chicken Parm

    All' Assassina

    4.4(33 reviews)
    2.4 mi

    Absolutely delicious! I'd been wanting to try this place for a while, and it completely delivered…read more They have a fantastic variety of menu options, but I opted to build my own pasta. Cooked fresh to order, it was easily some of the best pasta I've ever had. The combination of sausage, broccoli rabe, mushrooms, roasted garlic, and cacio e pepe sauce was absolute perfection. Portions are generous, and the extra side of parmesan was a great touch. I can't wait to come back! ​PS - there are limited parking spaces in front of the restaurant.

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    Photos
    All' Assassina - Enough space for groups too

    Enough space for groups too

    All' Assassina - La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    All' Assassina - EGGPLANT PARMIGIANA

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    EGGPLANT PARMIGIANA

    Cara Mia - Table Side Chicken Parmigiana with spicy vodka sauce

    Cara Mia

    4.1(292 reviews)
    2.1 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

    Photos
    Cara Mia - Inside

    Inside

    Cara Mia - Special Appetizer

    Special Appetizer

    Cara Mia - Lobster Ravioli (current special)

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    Lobster Ravioli (current special)

    Basilico - Orecchiette con Salsiccia e Cime di Rapa

    Basilico

    3.9(260 reviews)
    2.0 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

    Photos
    Basilico
    Basilico - Pulpo!

    Pulpo!

    Basilico - Frutti di Mare*

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    Frutti di Mare*

    Sabatino’s - pizza - Updated September 2026

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