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Carbone's Pizzeria

2.9 (19 reviews)
Closed 3:00 pm - 10:00 PM

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Cheese curds
Kate P.

We were planning on going to Fat Nats but they were closed. A guy walking by recommend Carbone's Pizzeria. We decided to go there! When we walked in it was empty and no one was at the desk. The service was phenomenal and we got our food so quick! I got a diet Pepsi and I did think it tasted odd but that could just be me. I thought it was kind of weird that no one was there but we were there at 1pm. We got our food in like 10 mins MAX! super quick ! We got chicken tenders sides, cheese curds, and a Caesar salad! The chicken tenders were good, the breading was too thick for the thin chicken. But still yummy and good honey mustard. Cheese curds were sooo good! Just the right amount of cheese and coating and it came with marinara ! Not greasy like normal which was great! The salad was phenomenal too! Didn't even need chicken in it ! The walls were pretty scuffed up but I didn't care. If your looking for a place nearby for a quick, cheap bite. Definitely recommend! Will be back

Pepperoni, sausage, onion pizza

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3 months ago

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3 hours ago

Barely any toppings, barely any cheese...Expensive...True economic rape. AVOID! AT ALL COSTS. Fact: Even the dog won''t eat it!

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5 months ago

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1 year ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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6 years ago

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4 years ago

They made my pizza wrong the guy that rang me up argued about what I said. Pretty ridiculous.

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5 years ago

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5 years ago

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3 years ago

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6 years ago

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Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
3.5 miNortheast
$$

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Tasty Pizza - Hangar 45 - BYOB Burger - Pepperjack & Grilled Onions

Tasty Pizza - Hangar 45

4.1(130 reviews)
1.6 mi
$$

I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

How do I not know this place? I go next door to grocery shop all the time and a few blocks away you…read morehave the best Korean deli in the cities. Apparently this place has been around forever and it shows in the best way. It is a classic dive bar, but really more of a true neighborhood hangout where you will find lots of locals and possibly people who grew up in the area. No frills, just good vibes. The pizza is surprisingly good here - thin crust and cut into those perfect small squares with crispy edges. The sausage and pepperoni pizzas are absolute standouts. We also tried the buffalo-style pizza. The sauce was a little on the greasy side, but still incredibly flavorful and worth ordering. Do not skip the wings! Honestly, everything we had was just really solid comfort food done right. The place stays busy even on weekdays, which tells you how much the neighborhood loves it. There are plenty of parking.

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Tasty Pizza - Hangar 45 - Store front in the strip mall

Store front in the strip mall

Tasty Pizza - Hangar 45
Tasty Pizza - Hangar 45 - Menu

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Menu

Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

Black Sheep Coal Fired Pizza

4.0(710 reviews)
4.5 miNorth Loop
$$

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

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Black Sheep Coal Fired Pizza - Bar area

Bar area

Black Sheep Coal Fired Pizza - #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

Black Sheep Coal Fired Pizza - #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

Carbone's Pizzeria - pizza - Updated May 2026

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