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    Latuff's Pizzeria

    3.5 (154 reviews)
    ModeratePizza, Burgers, Italian
    Closed Closed
    Updated 1 month ago

    Order Latuff's Pizzeria Takeout or Delivery

    Latuff's Pizzeria Photos

    LATUFF'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Latuff's Pizzeria

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    Reviews With Photos - Latuff's Pizzeria

    Hottie pizza
    Jackie C.

    This place is underrated! We had a pizza, pickle fries, cesear salad (greatttt dressing) and their award winning lasagna. I would order all again! The staff was attentive and quick. A big, fun Italian menu. [[HIGHLIGHT]]Cool space with a nice bar and dining room.[[ENDHIGHLIGHT]] Reasonably priced too, and a big parking lot. Will be back!

    Latuff's - I always put the accent on the Tuffs, but apparently, the accent goes the first part:  LAT uffs.  Who knew?
    Ted R.

    This is another of the many Twin Cities restaurants that I've been going to for literally decades, but I have never written a Yelp review - until now. Latuff's first opened in 1971. When I first went there, they were located on the south side of highway 55 in Plymouth; now they are on the north side of highway 55 in Plymouth. That's about all that has changed since 1971, and I mean that in the best way possible. Latuff's is a family owned, southern Italian, red sauce kind of place. If you went to an Italian restaurant in the 1950's through the 1970's, anywhere in the US, this is the kind of restaurant you know (except, perhaps they are missing the Chianti bottles in wicker baskets on the tables). The menu is super traditional: pizza cut in diamond shapes, spaghetti, ravioli, chicken parm, baked rigatoni, lasagna, a few salads and the usual sides. For people who don't like Italian food, they have burgers and fried chicken. [[HIGHLIGHT]]The restaurant consists of a more classic room, with an added section that looks like it was designed for large parties.[[ENDHIGHLIGHT]] However, the also use it for dinner service. [[HIGHLIGHT]]The ambiance is typical casual Italian restaurant with booths and tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is also a bar in the corner.[[ENDHIGHLIGHT]] I suspect they do a large take-out business. [[HIGHLIGHT]]They also have an outdoor patio.[[ENDHIGHLIGHT]] The food is "serviceable." It is not the best version of any dish, but it is always consistently good. We've eaten hear dozens of times, and it's the type of place that doesn't take a lot of thought in ordering because you know what they have and you know what you will probably order. Pricing is fair, with most entrees around $18, give or take a dollar. I would like to note that the service is always very cheerful, professional, and quick. If they see you need a pop refill, they will give it to you before you even notice. Need a napkin? No worries. The people here seem to enjoy what they are doing and I suspect most are long-time employees. Every neighborhood needs a Latuff's!

    Shrimp pizza
    Heidi K.

    So I was devastated to learn the family establishment that I have been eating at since the 70's had been sold to new owners. I'm not joking...it felt like a death of my childhood. (To be fair--I'm 50 so years also contributed to this feeling) Often new owners come in trying to change, put their own spin on, economize, or change things.... I can not speak to operations but I can speak to pizza. It was unchanged. My childhood shrimp pizza was marked safe from new owners! I suspect they took to heart the what made everyone love this restaurant for decades and are continuing it which I sincerely appreciate! THANK YOU NEW OWNERS!!!

    Jack R.

    The cheese pizza 14in was pretty good, except for it being inconsistent diamond shapes. The service was awesome all the people here are nice and greet us when we immediately arrived. [[HIGHLIGHT]]The music was pretty soothing nothing bad or out of touch songs.[[ENDHIGHLIGHT]]

    Rachael M.

    This little Italian spot has a big menu with pizza, pasta, fried chicken, and so much more. They have a devmcent size parking lot, but fills up due to this being a popular spot in the areaa. They have been around since 1971 & are known for their diamond cut on pizza. I had a glass of red wine, shared their wings, and 2 pizzas. The wings were so crispy and had a nice Italian seasoning. The pizzas were classic but good. It's a great stop and I am looking forward to enjoying their patio in the summer.

    Latuff's Special Pizza

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    Review Insights

    2 months ago

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    5 months ago

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    6 months ago

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    4 months ago

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    2 months ago

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    3 years ago

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    10 months ago

    delicious food great service. We love going there as well as taking out. Highly recommend.

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    3 years ago

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    1 year ago

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    6 months ago

    great pizza and wings, great staff !! will return, thanks for a great experience, great folks.

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    3 years ago

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    1 year ago

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    Wong N.

    Sorry for your experience, new ownership now, please try us again!

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    3 years ago

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    3 years ago

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    Wong N.

    New ownership now. Please try us again!

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    5 years ago

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    2 years ago

    I could have made better pasta at home. 18$ for some mediocre pasta is outrageous. I got the sampler.

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    3 years ago

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    4 years ago

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    Wong N.

    New ownership now. Please try us again!

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    3 years ago

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    6 years ago

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    3 years ago

    A friendly, family owned place. You know its going to be good when you smell the food upon entering!

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    6 years ago

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    4 years ago

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    5 years ago

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    Wong N.

    New ownership now, please try us again. You won't be disappointed!

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    7 years ago

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    Page 1 of 4

    Ask the Community - Latuff's Pizzeria

    Review Highlights - Latuff's Pizzeria

    Order ahead or take advantage of their new location, which makes dining in a very nice experience.

    Mentioned in 4 reviews

    Read more highlights

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    Black Sheep Coal Fired Pizza

    4.0
    (713 reviews)
    6.9 mi
    $$

    Always very yummy! I…read more I have tried so many different pizzas and they are all delicious and fresh! My favorite one I have tried so far is the number 12 with pineapple and it was super good as well as the one with the fennel sausage on it! They were both great! Also, the cocktails were very fresh and not overly priced! Will be back! 10/10!!!

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Photos
    Bar area
    Bar area
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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    7.4 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
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    The Royale in the foreground and Margherita behind
    Pizzeria Lola

    Pizzeria Lola

    4.4
    (1.5k reviews)
    7.7 mi
    $$

    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

    Photos
    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
    Korean Beef Pizza - a little too sweet for me! 7/10
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    Sanjusan

    Sanjusan

    4.4
    (342 reviews)
    7.3 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

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    Back patio

    Latuff's Pizzeria - pizza - Updated July 2026

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