Great food and good service. Our server was very helpful and pleasant…read more The dining room is huge and there is also outdoor seating. We ordered Calamari and the portion was large. I ordered Scallops and they were very good. Parking is free and plentiful. We got seated right away and I food came out fairly quickly. Prices were a little high, but the quality was high.

Delicious food and great service! Ambience was perfect for our date! Will be back againread more

Great place! We were in the area and were in the mood for seafood. A friend who lives nearby…read moresuggested Two Drunken Goats and we're so glad she did. We were seated outside on their patio on a gorgeous SoFla day and could see people coming and going from the beach which is always entertaining. We each had a fried fish sandwich: I had the grouper and hubby had the mahi. Both sandwiches were excellent and the fries were some of the best we've ever tried. The dipping sauce was amazing, and we each had an icy cold beer to wash it all down. Our server Zach, took good care of us. We will definitely stop by again when we're in the area.

What a nightmare. This was hands down the worst dinner experience I've ever had at Two Drunken…read moreGoats. The only positive was that our party of seven was seated in under five minutes. Unfortunately, that's where the good part ended. Our server never introduced herself, never asked about allergies, and didn't even know the house brands for happy hour drinks. After sitting for maybe 30 seconds, the first thing she said was, "Are you ready to put in food?" It was a Monday night with maybe 30 guests in the entire restaurant.. what exactly was the rush? We ordered an appetizer, and the side of chips came out well before the dip. By the time the dip finally arrived (which was actually good), most of the chips were gone. Half of the table was never offered water or even asked if we needed anything. We placed our food order around 5:30 PM. An hour later, only 3 out of 6 dishes arrived. At that point, I didn't even want my meal anymore and asked for it to be taken back. Two more dishes eventually came out.. one burger had a soggy bun like it had been sitting in the window for 30 minutes. The final dish wasn't even what we ordered. The most disappointing part? No apology. When I told the server I didn't want my food, she simply said "OK" with an attitude and walked away. I eventually spoke to the manager about how poor both the service and timing were. While I do appreciate that he comped the entire check, that alone is not enough to bring me back. Even if this were the last restaurant on the island, I would not return.

We came here for brunch on a Sunday after a long paddle, starving and thirsty, and the outdoor…read moreseating did not disappoint. We snagged a big round table outside and it was surprisingly quiet for 11:30 on a Sunday, especially given how popular their brunch menu is. Honestly, the menu might be the best part of this place. Its VERY varied! The scrambled egg, bacon, bread, and potato breakfast bowl is only $10 and comes with thick rye toast and really good potatoes. I always go for the breakfast burger though, 1/2 lb angus with bacon, cheese, and a fried egg for $17, and you can swap the breakfast potatoes for their wedge fries, which are unique and delicious. My burger came out more medium well than medium, no pink at all, so it was a little dry, but still tasty overall. Everyone else at the table was happy with their food. They also do 20% off sushi on Sundays, which is a nice touch even if it makes you wonder a little about freshness. Service was the weak point. Our waiter was friendly but pretty scattered & disorganized. He handed out waters & took our orders out of table order and nearly skipped someone entirely; It was a little stressful lol.... When the checks came, he merged mine with my neighbor's and added an iced tea neither of us ordered. Not a big deal, he fixed it, but he also offered us a $5 gift card for the mix up and then never brought it. Small thing, but it left an off note. Still, we love this spot. Great outdoor seating, a menu with something for everyone, and food that's consistently good. Just hoping for a smoother experience with service next time.

We went really late at night (after 9:30) as it's one of the places that was still open. It was…read morealso Sunday so we got 20% off sushi! Even it being so late the food was good! It wasn't amazing but it was good! I was impressed by all the real lobster stuffed into the lobster roll, it was delicious. The sushi had good flavor and texture, but I really wish they had more menu options with fresh non-spicy salmon. Our server was kind but seemed a bit out of it and checked in on us a bit too frequently, might have been because it was so late and they wanted us out. Lots of hung over and drunk folk on their way out, but besides that it's a solid pick for late night food and one of the only good places still open! I hope to do a check in at a more normal time to grab a meal and compare my experience :)

Servers and every staff person we dealt with were helpful…read moreand friendly. Nice decor, terrific menu...chowder was great ( we're from MA ) Fish dishes and the variety of seafood were very good and so were their Ribs ! We enjoyed the wine menu and Key Lime Pie !! We returned during our stay and look forward to next year

Great service, great food, perfect atmosphere! Our server Rebekah was amazing!…read moreWill definitely visit again when back in town! Cute little bread basket prior to the meal, Thai calamari was delicious. Grouper Reuben was perfect and you can't go wrong with the captains platter!

Adorable Hawaiian themed restaurant. They have a great happy hour, service was fantastic, and the…read morefood was delicious and filling.

Went to celebrate my mother birthday. The waitress was amazing, I forget her name, and she was able…read moreto explain the menu and give great recommendations, which included the Caribbean seafood bowl, the sweet potato crusted fish, and the Mac nut crusted fish. My mom got the sweet crusted fish (not pictured) and she loved it. My husband got the Mac nut crusted fish (pictured) and loved it. I got the Caribbean bowl (pictured) and while it was really good, it was really rich. If I go again, I would get a fish with the two sides. The restaurant was clean, I like how the booths are separated by a type of glass panel so it felt separated. Love the fish decor on the wall. Will want to go back on a Sun-Thu between 5-6pm because they do 20% everything except market price items and specials!

amazing date night at the beacon!…read more happy hour / sunset is the best time to come. make your res a couple weeks out and sit outside for the best view! they have two outdoor areas - one on a covered but open-air patio, and one truly outside -- covered is best in case of rain. free valet parking... don't bother attempting the lot on a weekend. service was great! the bread is superb. warm, soft, buttery, flaky sea salt... cocktail shrimp are ENORMOUS and $2 each is the best deal in town. burrata and grilled fish sandwich were perfect. our star of the night was the key lime pie. MUST try! a great experience and would happily come back!

We had not been back to The Beacon in some time. The interior has been redecorated; it is…read morebeautiful and appears very open and airy. The new seats are quite comfortable and, despite fairly loud music and a full house, we could still speak at conversational levels. Our server, Nick was excellent. He made good suggestions and checked back with us several times to make sure that everything was good. The food was spotty - - some excellent but some very poor. The good: The Crispy Rice with Spicy Shrimp was quite good - a nice mix of flavors and heat. The Corn Bisque was better than outstanding. It was rich and flavorful with plenty of fresh crabmeat as a garnish. The Key Lime Pie was excellent as well. Unfortunately, the kitchen "butchered" our mains. The Faroe Island Salmon, ordered medium rare was overcooked - just shy of cremated. I have never seen salmon so overcooked that it was white. Not a spec of pink anywhere. It was served on a bed of broccolini that was equally overcooked. My Chicken Milanese was so overcooked that it looked black. I sent it back and the replacement was edible, but still overcooked. Nick and management took care of the problems and adjusted the bill, but the kitchen should have been ashamed to send dishes out that were so overcooked. We had cocktails and wine with dinner, all of which were fine so, lots of good - but some really bad.

Two visits at Johnny Longboats. Walking distance from…read moreMarriott Ocean Point- about 15 minutes each way. Breakfast was good! Enjoyed my lattes and mimosas!

Let's talk about french fries, because at Johnny Longboats they used to be the whole point. The…read moresandwiches are genuinely good, but that was never really the draw. The draw was knowing that no matter what you ordered, the fries were going to be great. That was the Saturday afternoon promise after a paddle to Peanut Island. Not anymore. The fries have been swapped for generic frozen ones that taste worse than fast food, and honestly, worse than what you'd get at a $6 burger joint. They are unseasoned & like plastic.... When you're paying $22+ for a sandwich, the fries used to be the reason you kept coming back. Right now they're the reason people are second guessing coming in the first place....As a local and as a loyal patron, thats sad & unfortunate. There are some items on the menu that have remained reasonable like the French dip sandwich for $19, but the last time I got it, the quantity of meat felt reduced by a third so whether they reduced the prices or the quantity, they have made some major changes in the last month or two. The pricing changes make it sting even more. The grouper bites, once a happy hour favorite at $8.99, are now on the main menu at $18.99. Side salads went from $11.99 to $15.99, and add a protein and you're suddenly paying $26-$34 for what is still, technically, a side salad. Meanwhile Ocean Avenue just opened down the street with a scratch kitchen, fresh cut fries, and house made juices, quietly raising the bar for the whole island. Johnny Longboats used to be our automatic answer for where to go after a beach day. Right now it's a hard sell, and it all started with the fries.

I enjoyed an early dinner with my sorority sisters here on a Thursday evening. Parking was smooth…read moreand we were promptly directed to our seating area on the patio when we arrived. Views of the water from here are breathtaking. There was a chef's selection menu, which offered a ton of items at their happy hour price. I ordered a top shelf margarita to enjoy as I browsed the menu. I was very intrigued by the baked stuffed shrimp scampi and the fried shrimp options. The cocktails were refreshing and delicious. I ultimately went with the scampi, a caesar salad as my side, and a cup of their clam chowder. The clam chowder was 10/10. The scampi was really good 8.5/10. The sauce was so flavorful and creamy. The salad was fresh and the dressing was perfect. Service throughout our experience was wonderful.

Great spot! Amazing…read moreoutdoor ambiance. They have fans on the patio that keep you pretty cool. Food was good I would say. I was expecting the ribs to be a little larger and have more of a smoke flavor but they seem to just be oven roasted. Still were good with the house bbq sauce but not the best or worst iv had. The spinach Maria had a great flavor but could have been a little warmer. We also had the pecan crusted grouper which was amazing. It had a nice crunch & the fish was also very tender. Fries and mash potatoes were just average. Craig the server was fantastic and really made the experience worth it. For the price I would probably recommend other places but this is still a very good.