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    Carillon Kitchen

    3.8 (101 reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 week ago

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    CARILLON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Carillon Kitchen

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    If you walk down the steps, you can see this summer amazing view of Carillon Point!
    Marielle J.

    My first time here! I've been to Carillon Point a few times but had never eaten here. I met a friend here for lunch. They had physical menus available but you can search online on their website as well. My friend had the Caesar salad and I had the B.L.T.A (bacon, lettuce, tomato and avocado) sandwich with a side salad and a healthy heart juice made of orange, turmeric, fresh ginger and carrot juice. The bread was toasted well and the flavors with the avocado was delicious! Loved the smoked bacon! Service IS fast! My juice was done before the cashier was done with me signing the receipt! My friend's salad was pretty fast to our table and a few minutes, my sandwich. They also serve coffee and espresso, as well as flatbreads. Staff is super nice and friendly! Nice outside area and out to the views of the water. Outside seating is available! NOTE: they do not take Discover cards so make sure you have a backup :)

    Carillon Cobb salad.  Delicious.
    Mark D.

    Nice spot right out of the woodmark hotel. We had breakfast there. It was not that great. The eggs were soggy and just below expectations. I went back for lunch because the choices were limited and had the Carillon Cobb salad and that was delicious and would recommend this. Thank you.

    Mesclun Garden $16.00 plus chicken added Peas, Asparagus, Seasonal Greens, Radishes, Heirloom Tomatoes, Mint, Goat Cheese, Lemon Vinaigrette
    Lisa O.

    I have been to Carillon Kitchen multiple times over the past few years. The food is nice and fresh but not fantastic for the $29 tab - Mesclun Garden $16.00 plus chicken and tip added. The chicken was a bit sparse and prepared by brining it - the lack of flavor and texture was not for me. The salad mentioned mint and I was excited about that in my salad, but never had a hint of mint. I picked at it and took the rest home to brighten it up for my lunch the next day. The service is always friendly and it is a wonderful location off Lake Washington by the Woolmark Hotel (who operates in partnership with Carillon Kitchen). This has been my go to restaurant to meet business clients and friends for lunch. I am thinking of an alternative for my next lunch outing.

    Brioche French Toast was good
    Steve S.

    Very friendly Staff and cute establishment on the water. We started our morning with complimentary drip coffee curtesy of being a Hotel guest and scoped out the menu. Shortly afterwards we stopped in and had some breakfast. All the baked goods are Macrina bakery. All their food is locally sourced which is really great. I would say our breakfast was good, not fantastic though, we are pretty sure the scrambled eggs are pre cooked. We would definitely like to give their lunch items a try in the future.

    outside
    Rosi A.

    Stopped by on a rare sunny winter morning. The place is unassuming but a nice alternative to Starbucks next door. I will have to come back and try their breakfasts at some point - some of the items on the menu looked pretty good. The main highlight here is the view of the lake outside as you take a few steps to the marina.

    Ahi-Poke Grain Bowl
    Steven A.

    Great spot for lunch, right in Carilon Point Free Dock space for us boaters. Service was great and the food is fresh and amazing. We had the Ahi-Poke grain bowl (insert mix drop here) absolutely amazing. Poke was super fresh the avocado was perfect with Quinoa, Seasonal Greens, Furikake, Edamame, Spicy Mayo, Sesame Seeds, Radish, Crispy Wontons, Soy Glaze. We fear we will be craving this, thankfully it's just a quick boat ride away.

    Harvest Flatbread
    Kirstin H.

    I came here on a Saturday for brunch and was a little disappointed. Their espresso machine was broken and being repaired so they could only offer drip coffee, and the sandwiches and wraps were pretty mediocre. I did enjoy the harvest flatbread, and if I came back, I would stick with the flatbreads which is what other patrons seemed to also be doing. There isn't a direct view of the water from the restaurant unless you're sitting right at the window, but the restaurant is pretty cozy. I can see how this place would be a natural breakfast spot for the hotel patrons, but I wouldn't go out of my way to come here again.

    1/2 of my delicious BLT

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    The Mediterranean Bowl was so tasty! Very cozy atmosphere and busy! Service was still fast with so many people, so great job to the team!

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    Really good breakfast. Reasonably priced. Good healthy choices. Clean and nice atmosphere. Outdoor seating with view of theRecommend.

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    4.3(2.1k reviews)
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    My friend and I waited 1.5 hours on a Sunday morning and it was worth it! The chicken goat cheese…read morefocaccia sandwich and cauliflower were both amazing, perfectly balanced and well-cooked. We got the lemon poppyseed cake and it was the biggest slice of cake I've ever seen (photos don't do it justice, it was bigger than our heads!) - it was a bit too sweet for my liking but the savory dishes were really delicious. I would love to try other items on their menu. We got seated at the outside bar table. Our servers were sweet and friendly. Parking lot in front with limited spots. Come early because it gets busy!

    Came on a weekend when it was really crowded. Really excited to try this place as I've heard good…read morethings about it and love that they use fresh farm ingredients. Had a total party size of two. We even added our names, but when we got led to our seats, we were put at the barstools. There were plenty of other parties of two that arrived after us that got tables plus there were some empty tables for two that we saw as well. So we requested a table instead of the bar area, but the server told us the manager didn't want us sitting there. Didn't make much sense when there were empty tables. Maybe they had some reasoning or structure for weekend crowds they they had to follow, not sure, but we had to stay seated at the bar area. We ordered a Margherita pizza to split as well as a slice of carrot cake as I've heard a lot of good things about these items. The pizza had really fresh ingredients and the sauce and tomatoes were tasty, however the dough was incredibly salty and made it difficult to eat. This was my first time at Deru Market, but I assume it isn't always this salty and could have been a one-time thing. The slice of carrot cake was pretty expensive (around $14) but it's huge and good to split amongst 2-3 people. I liked the generous serving of nuts and shredded carrot inside. Cream cheese frosting was still a bit too sweet for me (think I prefer Deep Sea Sugar and Salt's to this) and I had to remove most of it, but the cake was overall pretty good though a little on the dry side. I get why this place is popular, but I don't think I had the best first time experience here. With the high number of positive reviews though, maybe they were just having a bad day since it was a Saturday and pretty crowded, so I'm hoping to come back again in the future, during like a seasonal special if they have any.

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    3.9(339 reviews)
    3.6 mi
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    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

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    Another delicious meal at The Cottage. Wait staff were…read morefriendly and attentive. The drinks were very well made. My wife had a vodka and tonic, and I had the passionfruit margarita We chose the peach flatbread as an appetizer and it was delicious! For our meal, I had the short ribs which were fall off the bone, tender, and perfectly braised. My wife had the chicken Cordon Bleu The piece of chicken was large and so very tender and delicious as well. We swapped a taste of each. Good size portions and we were too full to try dessert this time. My wife totally enjoyed her birthday dinner at The Cottage. Can't wait to go back!

    I've gone to The Cottage a good amount and I've always had amazing service dining in. This is my…read morego-to when friends out of town come to visit. However, yesterday on 6/28 when the wait was too long so I decided to choose takeout, it was the worst service I've ever experienced. I walked inside, placed the takeout order, and was told it would be ready in about 15 minutes. I went outside to the bench to wait to realize the server didn't take my name for the order. After about 20 minutes had passed, I walked back inside to look for someone. I saw another server walk over when I was lost and waiting and she ended up helping another group who walked in after me, so I was ignored. Then I initiated the conversation and asked about my order and she said "Oh please wait outside and we will come out to give you your order when it's ready." I glanced over and noticed someone bagging takeout orders, so I walked back outside. Another 25 minutes passed and no one has come out to deliver my takeout order. It was about 45 minutes since I placed the order and I was not happy. I walked back inside and asked the server behind the counter. Mind you this is the 3rd server. They asked what I ordered (since my name was not taken down when the order was placed, it made it unorganized) and one of the two takeout bags that was sitting on the counter for a good 20 minutes I noticed it was my order. When I got home, the burger buns were all soggy and the fries were soft and not crispy anymore. This is such an unfortunate situation because I've always shared positive comments about The Cottage, but with the experience I had yesterday, I will be rethinking to come back.

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    The Restaurant at DeLille Cellars - New York Steak Frites

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    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    Goodness, ordered a steak medium and it came well done. What a shame to waste a wagyu steak. Had to…read moresend it back. Same for my friend. Obviously the person on the grill wasn't trained or wasn't paying attention. Pacing was also a problem. Waited pretty long to order. Then salads came while we were finishing last bites of the appetizer. Then entrees came while I was literally in the middle of my salad. Talk about rushed. That salad would have been good if the shaved parm had been shaved. However, the pieces of parm were huge - really thick. Can't imagine who would think that was a good bite on a salad. The Broccolini was half cooked. I could barely cut the stem with a steak knife. Obviously. I couldn't eat those stems. They did not have a flight of wine that was all reds (i don't drink white wine). So why 4 stars instead of less? The mushroom toast appetizer was fantastic. I shouid have stopped there and would have been happy. The ceasar dressing and large crouton were good, even if the shaved parm was a bust. Once the steak was served to me medium as I'd ordered it, it was delicious and the fries were crispy and went well with the steak. I enjoyed the glass of wine I ordered. I hope they get their act together - such potential!

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    Went in today with a party of six with no res, they were instantly accommodating. Food was 6…read morestars, the service was 6 stars (including my wildly custom order, which they had zero problem with). I will be back, I will be recommending.

    We were staying at the hotel across the street, and wanted an easy, more affordable dinner. Not…read morehaving enjoyed the Shed at the hotel, we decided to give Heritage a try. We booked a reservation via OpenTable and arrived right on time. They sat us immediately. Nothing too remarkable about the space. Looks like a typical American restaurant you would see in any town or city. I did notice the staff are very casually dressed with t-shirt uniforms which made me think this place is much more casual than I expected based on the menu. We ended up trying the following: - Spicy Steamed Manila Clams: Below average. The clams themselves were fine, but they were completely overpowered by the chorizo and broth. It felt more like eating a chorizo dish, with a few clams included. - Foie Gras Torchon: Ok. Foie gras was fine, but the crostini felt store bought and rather cardboard-like. - Peach and Burrata Salad: Ok. We got exactly as described, but didn't find it particularly fresh. - Chicago Pulled Pork Dip: Ok. Not an item I normally see on the menu in this part of the USA, it was not bad. Good bread to meat proportion, and pulled pork was pretty good. Chips were good too. Hearty dish, but not particularly memorable in any way. - House Cut French Fries: Below average. Fries were soggy. I thought the garlic-saffron aioli was a mustard because of how yellow it was - it didn't taste like much. Service was adequate. Friendly enough, but nothing outstanding. I will give credit for the complimentary cookies at the end of the meal - that was nice. Overall, I wasn't overly impressed. Maybe I was expecting more because of the high ratings on Yelp and Google reviews. I feel they have a pretty solid looking menu, but they cut corners on quality and execution, so the final result doesn't compare to other restaurants serving the same type of food.

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