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    Water Grill - Bellevue

    4.3 (582 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Water Grill - Bellevue Photos

    WATER GRILL - BELLEVUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Water Grill - Bellevue

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    Christopher D.

    The food was solid overall. The steak, cooked medium rare, was actually better than the ribeye I had at STK, which I didn't expect from a seafood spot. The clam chowder was also excellent, possibly even better than what I've had at Pike Place. Dessert wasn't a highlight, but everything else delivered. Service was great, and the ambiance is nice and comfortable. It's not a personal favorite I'd go out of my way for, but I'd happily come back if someone suggested it.

    Kumar V.

    Take my review with a grain a salt. I am not big on sea food and this time I tried a lot of things which was my first time. But first let's talk about ambience. Absolutely aesthetic - almost a piece of art. So well done, very beautifully done marine theme all around. Our server was amazing too - very patient and explained the cusines and recommendations with very good knowledge. Having said that - food ! I tried the lobster with eel sauce sushi and it was amazing. It was my first time trying out Octopus - to be honest I don't know how I felt about it. Not my favourite. The black cod was amazing but the accompanying noodles and broth was about okayish. Maybe it is supposed to taste a bit bland but it wasn't that flavourful. On the other hand the Chillean Sea Bass was exquisite and the addition of gnocchi on the side was very creative from the cook - appreciated the fine dining experience here. And yep the place is pricey :)

    Mahi Mahi
    Kaylin P.

    5 star appetizers, 3 star entrees. Highlights: The Appetizers. Calamari and mussels dishes were large and worth the price. The breading on the calamari was light and crispy, loved the sauces it came with. The sauce with the mussels had a spicy kick to it and the bacon bits were addicting. Starting the dinner off with bread rolls. They were soft, but the bits of salt sprinkled on just the top just made the top of the bread SO salty. This was the same pattern I found with my salmon and risotto. The salmon was cooked perfectly but the meat of the salmon was bland and the skin was SO salty. There was a lack of balance. Paired with the risotto, it was rich and creamy, just wish there was something acidic in the dish to cleanse my palate. The Mahi Mahi was also overly salty. Service was really nice, but felt a little inattentive at times? Missed one of our orders, not coming around to refill water. Didn't ask if we were done with plates before taking them away. Personally, Water Grill has a relaxing ambience to come have drinks and appetizers. But I wouldn't spend my money on the entrees here.

    Ellen C.

    As good as I remembered (from when I visited the LA location). Reservations were easy to get. I made dinner reservations on the same day. Beautiful ambiance, excellent servers. Food was absolutely fantastic. Complimentary warm bread. I got the Chilean sea bass and it was so delicious. The restaurant is kid friendly. High chairs available. Tables are a bit small so for our party of 7 we had to play Tetris with all the food we ordered. I would absolutely come back. It looked like people were also having fun at the bar.

    Beatrice W.

    What a great restaurant downtown Bellevue. The food is amazing and always fresh. You can tell the staff has service experience and are able to make your dining experience a positive one. Not one shell in my shucked oysters...SOLD!!! A great Shucker will win me over every time! Worth leaving the mall and going across the street for

    Mahi Mahi
    Kyle T.

    TLDR: Solid upscale American dining experience, great location right next to Bellevue Square Mall. We found that both the drinks and appetizers outshined the entrees Location: Prime location in Lincoln center right next to Bellevue square mall. Lots of underground parking available. The front entrance is on the outside/accessible via sidewalk but there is a side door for those coming straight from the mall Food: For appetizers we had the calamari and the mussels and for entrees we had the salmon and mahi mahi. As many other reviews mention, the calamari was amazing and our favorite item across everything we had. The appetizers in general were both outstanding and the entrees were good but not spectacular. We both wished our fish entrees had a bit of acidity/freshness to balance out the salt. Drinks: I had the maritime mule and thought it was great. I find most mules overly sweet but this one had the right balance of flavors to me. Price: Overall good value for the cuisine, quality, location, and ambiance. We spent about $500 after tax + tip for 6 people. Appetizers are about $20-25, drinks $20, and entrees $40-60 depending on what you order Service/Ambiance: The restaurant has a great ambiance and decorations that make it both lively but also intimate. The service was also strong, the staff was friendly and answered all of our questions and were proactive in giving us new settings. There were a few times where water ran short and it took a while to refill, but that's not a huge issue (it was also a busy Friday night). Service also ended with hot towels which was very refreshing!

    Wagu steak flight of ribeye, NY strip and filet
    Rj T.

    The Wagu steak flight was awesome. The rib eye, NY strip, and filet were all cooked perfectly and tender. The sea bass with butternut squash gnocchi was a hit too. The Duckhorn Cabernet Sauvignon paired nicely with the steak, and with our grilled octopus. The maple cheesecake was ok, not a favorite as it was to sweet. The staff were friendly and accommodating as I asked for salt free butter and they also made the rest of our meal low sodium, in fact, the grilled octopus with out salt tasted a lot better than with salt.

    Salmon dish
    Brandy G.

    So we sort of were just trying to find something and stumbled on our favorite restaurant from Santa Monica! We had no idea this was a chain and wow they out did themselves in WA also! Holy cow, the fish and chips were an insanely large size and the salmon dish I got was to die for! I asked for the skin on the salmon to be crispy and the kitchen delivered with the request! If you have the opportunity to eat here, try it out. We have come to this chain twice and have been blown away both times.

    Caramel Bread Pudding
    Smrithi S.

    I wanted to seafood for my birthday dinner and picked Water Grill. It's a great place and we had a wonderful dinner. We started with Free Spirited & Lincoln Square to drink and Crisp Calamari. We enjoyed our drinks. The complimentary bread was warm and good. Crispy calamari was great, we loved the chili sauce with it, complimented the calamari well. We then got Live Wild Washington Dungeness Crab, Char-Grilled Wild Massachusetts Black Sea Bass, and Roasted Butternut Squash. I loved the Dungeness Crab, fresh with a lot of meat. I spent a good amount of time eating it. The Char-Grilled Wild Massachusetts Black Sea Bass was great too, we loved the flavor of it. Roasted Butternut Squash was a great side to both our dishes. We finished our meal with Caramel Bread Pudding. Delicious caramely, loved the ice cream. A great end to a great meal.

    We had an absolutely lovely time here. Alejandra was incredible. We will be coming back each time we are in the area.

    Alex N.

    Great place to get some seafood in Bellevue. Lobster roll: 5/5: very flavorful and great quality and texture to both bread and lobster. Fries were good too. Bread: 5/5: good, love the sourdough and butter. Soft shell crab: 3/5: mostly batter, no flavor. Tasted like tempura crab than anything else. I was very disappointed. Calimari: 4/5: good quality Calimari, good breading and batter, great sauces too Clam chowder: 4/4, good flavor but like Duke's clam chowder more. Cookie: 4/5, good presentation, cookie tasted like a cookie, was warm and hot and not too sweet. Would I come back? Probably not.

    Cute wall art on the way to the restrooms
    Janet L.

    Lovely atmosphere and service for a cool out-of-town date night. I thought I had to dress up, but turns out my shacket and a T-shirt worked just fine. Also, free parking on the weekdays at the mall close by is perfect! Avoid the awkwardness of asking for validation. For the oyster I had - so fresh and hit the spot! For both of the fish entrees, so flavorful! The way how the chef could make everything in the dishes complimenting each other so well and still let the fish be the star of the dish is next level! If I'm ever in Bellevue again, I'll definitely go back. As a tourist, I felt safe in the area at 10pm walking back to my car.

    Clams on the half shell.
    Tony B.

    FULL SEAFOOD RAW BAR in an elegant restaurant and bar setting. This place is nice enough to dress up for with a date! The tables and settings are beautiful. The service is excellent. Our table service server was friendly, attentive and prompt!! This is one of my favorite restaurants both here in Seattle and in Santa Monica California. The one in Seattle is virtually identical. But without the ocean view. Full bar featuring any sort of drink, local and popular craft beers and a full seafood raw bar featuring multiple types of oysters, crab, lobster, sushi, and, my favorite, raw clams on the half shell!. Which is rare to find on the West Coast. No idea why this is, it's not like we don't have clams out here. On the East coast you can get them at almost any seafood restaurant. Go figure. Of course, I had a full dozen of the raw Littleneck Clams. It came with cocktail sauce and I asked for some of the wine vinegar sauce they use for the oysters. My wife had a lobster roll which she said was very good it also came with perfectly fried french fries! Crisp on the outside and soft and hot on the inside. We also got one of the Sushi rolls. The Trojan Roll witch was a delicious salmon concoction with caviar on top in a delectable sauce. You won't go wrong here and this place is definitely date worthy! This will most likely be my last review for 2025. I hope to return to the Elite Squad in 2026. So until then, I'm wishing both Seattle CMs Lauren S, Alexa D. and ALL my Yelp friends and followers the very best for the new year! HAPPY NEW YEAR EVERYBODY! Let's drink a cup of kindness yet for Auld Lang Syne. Woohoo! Cheers!

    Sea bass and gnocchi

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    Page 1 of 15

    Water Grill - Bellevue Reviews in Other Languages

    Ask the Community - Water Grill - Bellevue

    What is the dress code for lunch? Are jackets / collared shirts required for men?

    Hello Julia. We have a casual dress code. No jackets/ collared shirts are required. We like all of our guests to be comfortable while dining with us. We look forward to serving you soon.

    Do you have a kids menu or items that a kids would like?

    Hello Wendy, My name is Ryan Shepherd form Water Grill. Yes, we did have a kids menu. Some of those features include Kids Cheeseburger, Kids Fish and Chips and a grilled… 

    What is the maximum amount of guests you can fit inside the restaurant? Would it be possible to host a homecoming dinner?

    Hello, We have a private room that accommodates up to 22 people. Unfortunately at this time we are not doing full buyouts of the restaurant.… 

    Do you offer happy hour? I see that 6 months ago you didn't, but that may have changed. Thank you.

    Hello Sammy. My name is Ryan Shepherd, Manager at Water Grill Bellevue. Currently we do not have a happy hour. We always strive to give great value to our guests. We pride ourselves on our product. You can have a great Bar experience that you can… 

    Do you have a bar and bar seating?

    They have a great bar with seating. It's my favorite place to have a drink and some oysters, and the full menu is available.

    Are dogs allowed in the "gazebo" area across from the container store?

    Only service animals are allowed seeing as that area is still technically indoors.

    Do they serve happy hour?

    Unfortunately we do not offer a Happy Hour at the moment.

    Don’t See Your Question? Ask Away!

    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.5
    (1.7k reviews)
    0.0 mi
    $$$

    Decided to get together with a friend for happy hour. We ordered the chips and salsa and fried tofu…read morefor appetizers and both were extremely fresh and tasty! I had the peach Bellini which was amazing and followed it up with the mango margarita which was excellent as well. We ended our mini food rendezvous with a very tasty crème brûlée cheesecake and some chamomile tea. The incredible food was complemented by exceptional service. The waitress who served us seemed to really enjoy her job and was incredibly attentive and pleasant. All in all, it was a very satisfying experience, and I look forward to visiting again!

    We came here to celebrate a 50th birthday and had the most amazing dining experience in one of…read moretheir private back rooms for our group of 19. We had reserved the day of and were so shocked at the level of service on such short notice! The food was absolutely outstanding. The shrimp and scallop spaghettini and truffle ravioli was so delicious, and the truffle fries were a huge hit. The drinks were equally impressive--the guava margarita was fantastic, and the whiskey sour was incredibly well-made. To top it all off, Vivian brought out the most beautiful and delicious dessert platter complete with a "Happy 50th" message. The cheesecake and chocolate cake were a huge hit from the tray! What really blew us away, though, was the service. Managing a party of 19 is no easy task, but the service was incredible and all of our dishes came out together, which was so impressive for such a large group. Vivian was absolutely stellar--she smiled throughout the entire night and never once showed any stress. And the celebrant received a handwritten card as another lovely touch! Thank you to Vivian and the team for making this milestone celebration so perfect and memorable!

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    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.1
    (1.3k reviews)
    0.3 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Took my girlfriend and her mom out for dinner and wanted a nice seafood restaurant. We ended up at…read moreSeastar and ordered a whole bunch of different dishes to try. The seafood here was very fresh (as is most places in Seattle) but we especially loved the torched salmon belly, Dungeness Crab California Roll and the Ahi Poke). The service was also amazing and very on top of things. If you're looking for a nice night out and want some good seafood, this is the spot! Apps: Spicy Garlic Edamame, Torched Salmon Belly, Clams with Pesto and Seastar Raw Tower (Halibut Ceviche, Dungeness Crab California Roll and Ahi Poke) Entrees: Grilled Scallops, Miso Glazed Sea Bass and Seafood Stew Sides: Roasted Broccoli Dessert: Creme Brûlées

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
    Halibut with Bacon and Corn Succotash
    Excellent wine

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    Excellent wine
    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    5.3 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    I have to reduce several stars because:…read more 1. They charge garbage credit card transaction fees. Any percentage they charge will get deducted from tipping and discourage us from coming again. 2. They no longer validate parking in the garage behind it since several years ago. Street parking is limited and painful sometimes. 3. They exited Resy network a few years ago - that was one of the reasons we kept coming. 4. The food is still good but the quality is declining. The "+add brisket" option which costs $10 on top of the Mac and Cheese was the driest I've had in many years. They also removed menu items like duck chicken liver mouse which were really good.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Brisket Gnocchi
    Brisket Gnocchi
    Arugula Salad

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    Arugula Salad
    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1
    (1.8k reviews)
    0.5 mi
    $$$$

    It's been a few weeks and my husband and I are still talking about this place…read more This is easily the best service we have ever had at a restaurant. Wow. The entire team works so flawlessly together. The food. We started with the bread service which was $12. Honestly, Id pass on this. Its nothing special. Second was the roasted bone marrow - Again, pass. At $28 there wasn't much marrow. I mean, it was good, don't get me wrong! But I wouldn't order it again. Ahi Tartare - Very good dish with a lot of flavor! My Ribeye was incredible! My husband got the same thing and he too was over the moon. We ended with the Bananas Foster. Any time a place makes Bananas Foster tableside, you know its going to be amazing, and this was! It's fun to watch them prepare it, and even more fun to enjoy it. We will definitely be back. We are eyeing a few different apps and that Wagyu Beef "Long bone" Rib Eye for two for next time! Also, this is a great spot to use your Amex Resy Credit. Parking is in the garage below the restaurant, and they will validate.

    Hmm what can I say. I've been a fan of John Howie since the longest time. We always take out of…read moretown guests and family to John Howie. This last dinner we had was very disappointing and surprisingly so unlike John Howie it used to be. We went for our anniversary/birthday and we brought an out of town guest with us. We ordered: Ceasar salad A bottle of Big Farm Wine Tartare Brussel sprouts Lobster mashed potato 2 order ribeye cap Long bone ribeye 2 filet mignon Few things: Our server didn't even ask oh, are we celebrating anything today, like any other restaurant Secondly, we asked for medium rare to close to medium. Our Long bone came out well done. The manager was about to serve that to us. Until we said, um...that's not medium rare or medium. You worked at steakhouse, and you should know what medium rare look like. The rest of the steaks were more medium than medium rare, but we were hungry already. With the leftover, the server put in on the floor?? It's food, the carpet is dirty and they've stepped on by many ppl from wherever they came from. We moved it to the table, and they moved it again to the floor. That drove all of us crazy. Other side notes: We noticed, they don't clean up the crumbs etc in between from the table anymore. And we saw when they cleaned up other tables, they just sweeped them to the floor, we saw old napkins on the floor when new guests arrived. We do not expect these from John Howie Steakhouse, and especially when you paid $1000 in one sitting. Btw, we told the manager about not putting leftover food on the floor. Our server chased us on the way out and asked if she did something wrong. She was surprised that the leftover food is not supposed to be on the ground. Ps: got no complimentary bday or anniversary deserts. They said no. But i saw 2 other tables got things not from desserts menu with candle on it. Interesting.

    Photos
    John Howie Steak Restaurant
    Dungeness crab cakes
    Dungeness crab cakes
    Deviled Eggs

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    Deviled Eggs
    Central Bar + Restaurant

    Central Bar + Restaurant

    4.0
    (376 reviews)
    0.1 mi
    $$

    Excellent place! First, The server "Jane" was AMAZING. Greated you warmly, listened to your needs,…read moremade suggestions and recommendations and made our meal special. She ADDED to the meal experience and was so social! The wait staff, two young guys, were great as well. Ever watching to remove plates but not abrupt! I NOTICE everything so saw them keeping attention to when to clear. Most would probably not notice them. The choices were GREAT! Beef, Chicken, Seafood, and vegan! We had the Korean Cauliflower! It was so good! The flavor, the spice, and cauliflower. Just a great appetizer warm up. My other half had an old fashioned and said it was THE BEST he has had and he travels the WORLD for business. I had the Shrimp linguini and he had the Chicken Parmessan and BOTH we EXCELLENT. So many big shrimp and I WANTED to but COULD NOT finish all the pasta. Save room for DESSERT! We got both the Benginetes (sp) and the Vegan Banana Coconut Dessert and we are NOT vegan. BOTH were to die for! We do NOT eat like this normally, but made it a special dinner being between our Birthdays (16 days between). Like ooyie, gooyie DONUTS with a great cinnamon highlights, and an amazing Banana on graham crackers with a wonderful non-dairy Cocunut creme. It was smaller so not really sharable, yet PLENTY for ones entire dessert. The place is spacious yet has cozy, private areas, as well as the bar and and events area. The price was as expected for Seattle/Bellevue so not shocking. The meal and location was WORTH the $200 (with a GENEROUS tip and an alcoholic drink). There was a corporate even in the other half and we saw the plates of food being served. It was great! They seemed to enjoy their corporate dinner there.

    While the food here is decent, service is good, and the atmosphere feels calm and inviting, I had a…read morefew cons in my dining experience there last night: First, after seating ourselves, it took us at least 15-20 min just to even get 'seen' by the staff. This was while the place was practically empty, so I'm not sure what else could have been occupying their time. Second, I ordered the pork shoulder stir fry which wasn't bad but had several large pieces of pure fat & gristle in it that I felt a high quality restaurant would have taken out of the dish. It's indicative of lazy & careless food preparation skills. Also, the basmati rice was very under-cooked...some pieces were even crunchy. Lastly, after leaving the place, I realized that I accidentally left my sunglasses there. So I called later that evening to inquire if they had found them. I discovered they route all incoming calls to a bot that instantly made me feel unimportant and unappreciated. What's worse is it tried to connect me with someone in the restaurant, but kept looping back into its own messaging narrative. What an absolute PITA. This enables me to make a broader point: Restaurants have to get it through their heads that cutting costs has negative impact on customer experience, putting the lifeblood of their business into jeopardy. Take the widespread adoption of QR code-based menus during COVID...how many restaurants do you know actually switched back to real menus after COVID passed? The answer is very few. The reason why? They are too stingy to pony up the dough and ignore the benefit to the customer experience. They figure, 'people already know how to do that so why spend the money on printing up menus anymore?". They couldn't care less about what customers might actually enjoy more, and that's the real travesty. If restaurants are going to force their customers into a self-serve model (as so many have nowadays), then why bother tipping anyone? I am so fed up of a world where the idolatry of wealth has surpassed the appreciation and value of real, engaging human experiences. The Central Bar + Restaurant could help reverse this course if they ever decide to they put customer experience first instead of their own profits. UPDATE: Added one star because they actually had my shades...went ot go pick them up today.

    Photos
    Espresso Martini time
    Espresso Martini time
    Indian summers
    Indian summers
    Summer featured cocktail - Spring Fling

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    Summer featured cocktail - Spring Fling

    Water Grill - Bellevue - seafood - Updated July 2026

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