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    Carillon Kitchen

    3.8 (101 reviews)
    Open 7:00 am - 2:00 pm

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    CARILLON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Carillon Kitchen

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    If you walk down the steps, you can see this summer amazing view of Carillon Point!
    Marielle J.

    My first time here! I've been to Carillon Point a few times but had never eaten here. I met a friend here for lunch. They had physical menus available but you can search online on their website as well. My friend had the Caesar salad and I had the B.L.T.A (bacon, lettuce, tomato and avocado) sandwich with a side salad and a healthy heart juice made of orange, turmeric, fresh ginger and carrot juice. The bread was toasted well and the flavors with the avocado was delicious! Loved the smoked bacon! Service IS fast! My juice was done before the cashier was done with me signing the receipt! My friend's salad was pretty fast to our table and a few minutes, my sandwich. They also serve coffee and espresso, as well as flatbreads. Staff is super nice and friendly! Nice outside area and out to the views of the water. Outside seating is available! NOTE: they do not take Discover cards so make sure you have a backup :)

    Carillon Cobb salad.  Delicious.
    Mark D.

    Nice spot right out of the woodmark hotel. We had breakfast there. It was not that great. The eggs were soggy and just below expectations. I went back for lunch because the choices were limited and had the Carillon Cobb salad and that was delicious and would recommend this. Thank you.

    Mesclun Garden $16.00 plus chicken added Peas, Asparagus, Seasonal Greens, Radishes, Heirloom Tomatoes, Mint, Goat Cheese, Lemon Vinaigrette
    Lisa O.

    I have been to Carillon Kitchen multiple times over the past few years. The food is nice and fresh but not fantastic for the $29 tab - Mesclun Garden $16.00 plus chicken and tip added. The chicken was a bit sparse and prepared by brining it - the lack of flavor and texture was not for me. The salad mentioned mint and I was excited about that in my salad, but never had a hint of mint. I picked at it and took the rest home to brighten it up for my lunch the next day. The service is always friendly and it is a wonderful location off Lake Washington by the Woolmark Hotel (who operates in partnership with Carillon Kitchen). This has been my go to restaurant to meet business clients and friends for lunch. I am thinking of an alternative for my next lunch outing.

    Brioche French Toast was good
    Steve S.

    Very friendly Staff and cute establishment on the water. We started our morning with complimentary drip coffee curtesy of being a Hotel guest and scoped out the menu. Shortly afterwards we stopped in and had some breakfast. All the baked goods are Macrina bakery. All their food is locally sourced which is really great. I would say our breakfast was good, not fantastic though, we are pretty sure the scrambled eggs are pre cooked. We would definitely like to give their lunch items a try in the future.

    outside
    Rosi A.

    Stopped by on a rare sunny winter morning. The place is unassuming but a nice alternative to Starbucks next door. I will have to come back and try their breakfasts at some point - some of the items on the menu looked pretty good. The main highlight here is the view of the lake outside as you take a few steps to the marina.

    Ahi-Poke Grain Bowl
    Steven A.

    Great spot for lunch, right in Carilon Point Free Dock space for us boaters. Service was great and the food is fresh and amazing. We had the Ahi-Poke grain bowl (insert mix drop here) absolutely amazing. Poke was super fresh the avocado was perfect with Quinoa, Seasonal Greens, Furikake, Edamame, Spicy Mayo, Sesame Seeds, Radish, Crispy Wontons, Soy Glaze. We fear we will be craving this, thankfully it's just a quick boat ride away.

    Harvest Flatbread
    Kirstin H.

    I came here on a Saturday for brunch and was a little disappointed. Their espresso machine was broken and being repaired so they could only offer drip coffee, and the sandwiches and wraps were pretty mediocre. I did enjoy the harvest flatbread, and if I came back, I would stick with the flatbreads which is what other patrons seemed to also be doing. There isn't a direct view of the water from the restaurant unless you're sitting right at the window, but the restaurant is pretty cozy. I can see how this place would be a natural breakfast spot for the hotel patrons, but I wouldn't go out of my way to come here again.

    1/2 of my delicious BLT

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    2 years ago

    Best breakfast croissant sandwich in the area! Great stuff and cool place to hang out or get some work done. Highly recommend!

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    3 years ago

    Nice casual breakfast and lunch place, we went for lunch and the sandwiches were good. Would like to go again for breakfast.

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    6 years ago

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    4 years ago

    LOVE this spot! The food is great and healthy! And love the helpful and thoughtful staff. Highly recommend!!!

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    3 years ago

    The food is always delicious and service is very friendly. One of our regular spots. Great for kids too.

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    5 years ago

    Wow! Turkey sandwich might be the best I've ever had? Amazing flavor. Staff was very friendly and the ambiance is excellent.

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    9 years ago

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    7 years ago

    I really like this place. Food is delicious, people are friendly, great ambience. What's not to like?

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    8 years ago

    If you have extra time (they are slow) to overpay (value not there) for mediocre food (blah!) then THIS is the place for you!

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    5 years ago

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    Page 2 of 3

    Ask the Community - Carillon Kitchen

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    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

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    So cute!
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    Top: pepperoni. Bottom: mushroom.
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    Met up for a business dinner. Love the updated interior better lake views. I had the Poke super…read moredelicious! We had the artichoke dip and smashed potatoes. Service was good.

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

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    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

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    Lounge
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    Scallops & Pork Belly. Delicious!
    Scallops & Pork Belly. Delicious!
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    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

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    Pano of the whiskey selection!
    Pano of the whiskey selection!
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    We had a marvelous experience last weekend for Valentine's Day! We were cutting it close upon our…read morereservation time but we made it! I saw that Hearth was having a Valentine's Day 3 course meal! I made a reservation a few weeks in advance and they messaged me a couple of days beforehand to let me know the menu offerings which I thought were really nice and showed quality impeccable preparation! We truly enjoyed the wild mushroom tartlet, both entrees (lobster saffron risotto and the chicken roulade) followed by the desserts of chocolate crème de pan and the basque cheesecake! We also loved the wine pairings with all the courses! My favorite was one of the dessert wines. Our server was fantastic and the team is so friendly! The ambiance is dim lit but very pretty inside. It was a full house by the time we were eating! It's my second time at Hearth but bf's first and he really enjoyed it :) We'd love to stay at the Heathman one day too! We will be back!

    Bar and restaurant connected to the Heathman Hotel. Not the experience I was expecting…read more.. Unfortunately, the food and drinks really fell short during our visit. I ordered a glass of wine off the menu, and their choices of wine by the glass were not good. We also tried a few appetizers; they were okay enough that we finished them, but there was absolutely nothing memorable or worth ordering a second time. The actual setup of the place is nice, it has a beautiful bar area and an outdoor seating space for nice weather. However, the vibe just wasn't incredibly welcoming. To make matters worse, the staff was very mediocre and not super friendly, which really dragged down the whole experience. I really wanted to have a better experience here given how perfect the location is, but based on this visit, I wouldn't recommend it. With so many other welcoming spots within walking distance in Kirkland, you are better off looking elsewhere for good drinks and a friendly vibe.

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    I had to update my review because the last couple visits I had the experience has been incredible!…read more Definitely recommend the brunch here! It's insanely good! Loved loved loved the croissant french toast, my only recommendation to chef is to serve it with fresh/whipped cream instead of butter. Other than that, it was fantastic! The toast was crispy and cooked to perfection and maple syrup was unreal! So so good! The shoestring hash brown was so beautiful and intricately cooked, I didn't want to eat it coz it looked that pretty! The croissant sandwich was deliciously cooked! It was flaky and so nicely grilled! Loved how well done it was! The caprese sandwich was fantastic! The bread used was perfect, the Waldorf salad with it was was beautiful and tasty! Can't wait to be back! One less star because service is still very slow! The servers are super kind but all over the place unable to manage and not coordinated.

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    Water Grill - Bellevue

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    Wow!! We had an amazing date night experience here last night. Our server provided the best service…read morewe've had in a long time. She really stood out--so helpful on menu options (she was very knowledgeable), attentive, proactive, and all around wonderful!! We had oysters, shrimp cocktail, wedge salad, sea bass and black cod. Both fish dishes were excellent in preservation, freshness, flavor and preparation. Cocktails were really good too. Nice and refreshing. The sourdough bread service is complimentary and decision with the salted butter. We noticed several families here with their young kids so we checked out the kids menu--great kids menu with fish options on it! The restaurant ambiance is fun and beautiful. We will definitely be back!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

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    Nice tables and booths.
    Nice tables and booths.
    Cookie dough!! So good
    Cookie dough!! So good
    Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    Carillon Kitchen - newamerican - Updated June 2026

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