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    Carletti's

    4.1 (114 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Carletti's Photos

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    CARLETTI'S ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Carletti's

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    Crostini Misti
    Christy S.

    4.5 stars! We had a lovely anniversary meal here recently. The small private rooms allow for an intimate dining experience. Our server helped us pick just the right things for our meal. We started with the Crostini Misti, which I highly recommend. It would be perfect to share for about 4 people. Other highlights from our meal were the Alfredo Bianco and the Italian cream cake. We will be back soon to try more of the menu items.

    Debra K.

    Not sure how long this place has been here but it looks like it has been forever. The speakeasy vibe works great here. Had an early reservation for 6 PM and arrived a bit early. We were offered to hang out at the bar to wait. I would recommend just that. The view and the ambience is just spectacular. (Actually, I think the bar--The Kentucky Club--has been around a LONG time and the restaurant is relatively newish.) Bar staff was helpful, efficient and friendly. They were out of a few things like blackberries and a mixer but honestly, I didn't care because they were so nice. I loved the spritz options--you could get St-Germain, limoncello and, of course, Aperol. They had a few really good mocktails too. Most of the dining area is actually separated into little private rooms. (Reminded me of a a cozier and classier Pete's Place). The bread service was amazing as was the Italian salad I got. I ordered the pesto dish and it was OK. Their pesto includes basil AND parsley. It almost had a spinach-y taste. It was good but I would order something else next time like the spicy rigatoni. I LOVED the spoonful dessert options. I went with a tasting of all four--Lucia's Lemon Bar, Tiramisu, Palma's Torta Italiana, and a chocolate cake offering. Not a fan of the lemon bar--it had an artificial taste. The tiramisu and the Italian cream cake were the favorites around the table. The chocolate cake used a super dark chocolate so just be aware. Others around the table tried the lemon sorbetto and the salted caramel gelatto. The menu mentioned after dinner mints but we were not offered them. I would definitely go back!!!

    Caesar salad
    Lauryl B.

    The restaurant itself is very stylish and cozy. However, the main course was lacking flavor. The Caesar salad was lemony and good, but the spicy rigatoni had zero flavor. The meatballs just tasted like Italian sausage with no added herbs or salt. It was just not great...I was disappointed. Service was fine! Drinks were alright!

    Quartet  4 spoonful bites of their cake selection
    Lizabeth Y.

    Made a 6:15 PM reservation approximately a week ago and got seated behind a bar. In my opinion, if you have the chance to request seating, I'd recommend a booth, a table by the window overlooking the road and greenery, or a table that is inside their "cargo" looking area that offers a more intimate feel. Didn't catch our waiter name, but he was very nice and explain the menu very thoroughly. Greeted with water and complementary bread (not sure what the name of it is) tasted delicious through its subtle garlic flavor. Our whole table started off with a side portion of Caesar salad, where we are greeted with a wedge of lemon that I have never tried before. The lemon adds exactly what it needs to, causing all of us to devour our salads before being greeted with our entree. (The salads had plenty of dressing, Caesar dressing was not too thick). Giovanni's meatball was massive, one of the guest at our table could not even finish it. Another guest at our table ordered the Alfredo Bianco, which looked divine and she confirmed that it was amazing (unfortunately I did not get a picture). Two of us had a spicy rigatoni, personally this is something out of my comfort zone because I'm not familiar with Italian food. I felt like my noodles were slightly hard, and I wish the food came out warmer. However, the taste was still amazing, the little meatballs had a lot of flavor. We ordered a side of seasoned mushrooms, which paired very well with it. We also ordered the rosemary frittes, the hint of rosemary and truffle caused it to be so addicting. I opted for the quartet as my dessert so that I could try the four cakes that they offer at the restaurant. Highly recommend these four spoonfuls of cake for only $10.

    View from bar
    Carman H.

    The food was amazing .Girls night out we all loved our food . The service is amazing here and everyone was attentive and kind . This restaurant is a little out of the way but also a great space for large groups and date night .lots of parking no patio.

    Pesto pasta dish
    Alison B.

    We came for mothers day and man did I have throw memories when this was a BBQ place. I was so excited to see the updates and this unique restaurant to come back to life. The food was good, but not for what they are charging. I think they are charging more for the view, because the view out the windows is lovely. I got the pesto pasta and it was very tame and unique with a crunchy texture added. My hubby got the linguini I believe and liked it. I would be interested to try their lasagna, but I am so biased against most so probably not. But they offer many family recipe dishes and sauces making it a very homemade feel. I would probably go back, but on the fence because it is pasta with steak pricing. Little over the top.

    Lobby
    Jamie S.

    Carletti's was such a cool dinner spot with vintage vibes. Our server was great. She had great recommendations. I loved the spicy rigatoni! It's actually spicy and delicious. I'd definitely go back for more menu items!

    Nonna's Lasagna
    Blake B.

    Food was amazing, got Nonnas Lasagna and loved it. Fun atmosphere and would definitely check it out again!

    Dessert Quartet: Lemon bar, tiramisu, Italian cream cake and derby cake.
    Chris L.

    My work team visited for a holiday lunch and were very pleased with our meal and the service Rhiannon provided. We started off with the arancini and crostini appetizers. Both were really good, but I particularly liked the olive tapenade served with the crostini. The marinara with the arancini was also notable. For our entrees, a friend and I both ordered the ravaioli bolognese. I absolutely loved the dish. The bolognese had a touch of heat and was great, but the ravioli stole the show. I don't know if they were stuffed with a lemon ricotta, but they were lemony. The first bite surprised me, then I fell in love with the taste. The side Caesar was OK. I would probably go with the Italian salad the next time. Others ordered the gluten-free Alfredo and the duet with a half meatball sub. Everyone was pleased. For dessert, how could you not go with the quartet: spoons of their lemon bar, tiramisu, Italian cream cake and derby torta (chocolate cake). The lemon bar was wonderful with a nice tartness. I would also order the Italian cream cake and tiramisu. The derby cake was fine with a dark chocolatey sponge, but the others were so good as to eclipse it. There are so many things on the menu I'd like to try, and plan to return soon to begin further exploration.

    Bar area
    William Y.

    Last week we had Sunday brunch at Carlettis. I had read a feature story in the Oklahoman about Carlettis and was excited. I was familiar with the venue form the days of County Line and more recently Gabriella's. I have many fond memories of eating Italian cuisine in Krebs, Oklahoma at Petes, Isle of Capri and Giacomos and was anxious for the experience. The layout has not changed much, if any, from earlier restrauants, previously mentioned, that occupied the space, and I think that's a good thing. The numerous small dining rooms provide intimacy and quiteness. It is tastefully decorated with family memorabilia representing their history and culinary traditions and experience. The vibe for Sunday brunch was subdued, somewhat mellow. I had intended to order eggplant parmsean, one of my favorites, but it's not available on their Sunday brunch menu so I ordered a small pepperoni pizza. Jan ordered Lasagna. The time between order and delivery was painfully slow. The pizza was OK. They use the small pepperoni called char pepperoni which are small disks which are thicker and curl up when cooked, thereby holding the oil produced during cooking. I did not care for the char pepperoni, hence I less than enthusiastic in response and opinion. Jan's lasagna was a disappointment. One end of the lasagna was dried out to the point of being hard and almost unchewable. Whoever plated the lasagna should have removed the dried out portion. Jan thought the lasagna was quite ordinary. I thought it was favorable. It was long on meet sauce and short on cheese. The service was average, the prices moderate. We will give it another go for dinner. I suspect the vibe and dining experience will be better. Apologies for no food photos, my camera died before the food arrived.

    Leftovers because it was definitely too good to leave behind.

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    4 days ago

    Really good Italian food and since I am Italian I am usually picky. Will definitely come back again.

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    4 months ago

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    7 days ago

    The inside was nice, but the food was underwhelming and overpriced for the quality. The service was okay.

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    7 months ago

    Beautiful renovation, great dinner and drinks. Great place for Italian food, whether you are looking for a casual meal or celebrating.

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    Ask the Community - Carletti's

    What is considered proper attire?

    My opinion is that you can go pretty casual all the way to fancy if you choose! I saw all different dress when I was there.

    Any gluten free options?

    They were able to make a gluten-free Alfredo for a member of my party by using, I think, a rotini pasta.

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    Carletti's - italian - Updated September 2026

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