The food is tapas style and it was good. My favorite dish had to be the scallops and I would…read moresuggest all seafood lovers to give it a try. The octopus was cooked well and it was soft once it hit my mouth. The sangria was absolutely delicious and I'm so happy I got a pitcher. I come back just for the sangria!! The service was fine. It took a bit for them to come over to greet us and take our orders, but after that the food just kept coming out one by one and we were able to eat until our next dish was ready. The ambiance of the place is beautiful, and it's pretty quiet so I was able to hear the person I'm with. I come back again another time.

I'd say this is one of my fav tapa bars. Everything I've tried was very good! It's on a higher end…read morebut very much worth the price tag. Skip touristy Little Spain and come here instead:) I'm a big fan of seafood and they do it well here. Seafood rice dishes are exceptional (I enjoyed black squid rice). Love the octopus bites - very tender. They also do grilled seafood à la plancha. Beautiful presentation and perfect to take someone on a date here. Also they have an extensive wine list! Overall one of the best Spanish restaurants in nyc.

Two of my favorite man friends took me there at different times and I was extremely happy with the…read morebartenders. We sat at the bar. We had a cocktail each, and they know how to make drinks beautifully don't go there for beer. I will go again. It's had a facelift the store itself and I can't wait to go back.

Stopped by Amor y Amargo on weekend evening for drinks with a friend. Located on East 6th Street…read moreand Avenue A in the East Village, we were looking for a cocktail spot in the area and decided to give it a try since the concept seemed interesting. I had never been to an amaro-focused bar before. The space is larger than it appears from the outside, with several smaller rooms branching off from the main area. The decor has an old-school feel, with dark wood, tile accents, and a few quirky touches that give it some character. Though here was no seating available, at least on the night we visited, it standing room only, with guests finding a table to gather around while servers brought water, menus, and took drink orders. The cocktail menu features a variety of amaro-forward creations, though there are also options for those looking for something more familiar. I ordered one of the house cocktails, and while it was not quite what I expected, it was interesting and gave me a chance to try flavors I do not normally encounter. Overall, Amor y Amargo is a cool spot with a unique concept that stands out from the many cocktail bars in the city. The standing-room-only setup may not be for everyone, but it worked well enough for a drink or two. I would recommend it if you are looking to change things up and try something a little different in the East Village.

We were literally the only two people in the bar and the bartender could barely be bothered to…read moreserve us. Didn't offer us a menu, didn't check in with us. Was barely present in the bar and was glued to his phone when he was. I had to interrupt him to get his attention and he seemed annoyed whenever I asked him for something. I was just there today around 7p, for any management reading. As a "speakeasy" the bar is also fairly lacking in terms of atmosphere. It was really just a dark small bar. The oxtail burger was excellent but you should really just get that straight from the source in the attached Atia restaurant rather than going here. Pilsner and Touch Grass drinks as well as rose wine were good.

Mayflower is a delight, with some of the best cocktails you can find anywhere, tucked delightfully…read moreinto a cozy, speakeasy-type atmosphere. If possible to grab a spot I'd encourage you to grab a stool at the tiny bar and chat with the bartenders and see what they recommend, or order from the specialty menu--often twists on classics like the manhattan or the Negroni with seasonal or unique twists. And if you are a traditionalist, well... the straightforward old fashioned or martini here will still knock your socks off But honestly there's not a bad spot in here--or at the outside tables if weather allows. The vibes are immaculate--charming and intimate, calm but not reserved--just classy, classic fun, like a cocktail bar should feel. The service is friendly and drinks impeccable; the bartenders will even share some cocktail-making secrets if you ask them nicely. We've never failed to leave here delighted and (at minimum) pleasantly buzzed!

What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

I came here for lunch with a couple friends from out of town. We were given window seating, and the…read morespace was cozy with pretty lights, brick walls, as well as wood. There was a welcoming ambiance to the place. We shared the Rose Cardamom Pistachio Pastry, and I wish I had gotten one of them with fruit salad and labne. The Rose Cardamom Pistachio Pastry was delicious, layered with delicate mixture of rose and cardamom flavor, and sprinkled with plenty of crushed pistachio. It was sweet, lightly flaky, and slightly crunchy. For my entree, I chose the Truffle Fondue with various types of sausage. The Truffle Fondue was served on top a small flame to keep it warm. It was satisfyingly melty, full of true truffle taste, and quite yummy. It came with pieces of white sourdough bread, which were nicely chewy. The sausage also came with purple grapes, as well as a piece of carrot. Sausage was succulent, juicy, and well seasoned. It was a perfect dipper for the fondue. I would have also liked to have potatoes with it, but each additional ingredient were priced a la carte, so would have to pay more. I wasn't really a fan of that set up and think that each fondue should have included more than just bread. Service was solid. Our waiter was personable and helpful. We were well taken care of throughout. Prices were reasonable, though fondue can get a little up there, depending on what you order with it. I would be open to returning to try the Cheeseburger.

This was a great little find! I loved the sparkling, chilled red wine and the service was awesome!…read moreEveryone was down for a conversation They also had a projector playing great movies!

Surprisingly I had an amazing tiramisu here. It is home made, and I feel like it is made by an…read moreItalian nonna. It has nice layers soaked lady fingers with creamy mascarpone instead of whipped cream. It's not too sweet or bitter. Perfection. Not a very spacious place. Definitely has the city vibe as you are serenading by the sound of Market - Frankford line passing by. I had an unpleasant experience when a guy behind me fell on my back. There is more space upstairs that opens at 7. It opens at four but when I went there they were open at three for Liverpool game. Salad has a very thick dressing. You can skip it. Smashed burger : my husband enjoyed it although he's disappointed with the half speared pickle.

A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

I came here for dinner to celebrate my friend's birthday. When I first arrived, I was a little…read moreconfused with the set up and went up the steps and through the red doors. The interior was gorgeous, refined, and elegant. However, I found out my group was dining downstairs, which was also beautiful and tastefully decorated with a festive atmosphere. Looking at the menu beforehand, I was set on ordering the Steak with potatoes. On the night of, I decided I wanted something lighter. I ended up going with the Fideua Del Mar, which was Monkfish on top of a bed of thin noodles. This was plated beautifully and the Monkfish was served in delicate pieces. The noodles were tasty, cooked perfectly, with rich seasoning, albeit a little on the fishy side. The Monkfish was mild, succulent, meaty, and firm with lobster-like texture. I also got to try the Patatas Bravas and Empanadas. The Potatoes were delightfully crispy and well seasoned, served with a savory aioli. Empanadas contained spinach, aged cheese, shallots, and basil. The outer shell was perfectly flaky and crunchy, and there was satisfying cheese pull. I am not really a fan of spinach, so I didn't enjoy this. Honestly, I was surprised the restaurant didn't have a meat filled empanada option, such as Chorizo or Shrimp. For dessert, I had some of the warm chocolate lava cake with vanilla ice cream and fresh berries. This was rich and sweet, oozing with irresistible melty chocolate. Service was lovely. Our waitress was friendly and made sure we were well taken care of, amidst many questions and some dishes being sent back. Prices were decent. I wouldn't rush to return, but if I do come back, would like to try the Lobster and Rice or Chorizo Burger.

Shout out to our waiter, Enrique! He was amazing! Attentive and charismatic. We went for my dad's…read morebirthday and had a blast tasting all these delicious plates. The restaurant itself feels very intimate and full of character. They have valet parking (you'll need it in Newark)! Sangria is strong and the camarones al ajillo ! We will be coming back!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

The ambiance of this restaurant is so sexy and classy, without being pretentious. The service was…read moreimmaculate, I came around 7pm on a Thursday. The food is to die for, I tried the Suprema Burger it was decadent, and flavorful all while still being light. It comes with brussel sprouts instead of French fries. I loved it, I would come back again

We have lots of fond memories of the space when it was a popular jazz club Sweet Basil. For years…read morewe've driven by and wondered about the food. We finally made a reservation on Halloween and were seated in the window where we had a perfect view of some pretty clever costumes. The space feels completely different and much larger than before. There's an entrance on Bleeker street, a pizza oven and bathrooms downstairs. About the food- we started with cocktails, ordered bone marrow topped with steak tartare, we ordered braised octopus and the veal chop. Service was great and so was the food. People rave about their burgers and pasta - we'll have to return and try them.

A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

Nice and a cozy bar. Caught this place while bar hopping on St. Patrick's. It's a pretty decent…read morespace with 8 to 12 tables and a bar. As usual crowded on St Patrick's but we had a reservation to avoid the huge wait. Ordered some beers and an Irish Coffee (contains Whiskey) for the table. Ended up ordering the Irish Coffee since there weren't cocktails available. On the whole, it was a good experience. Loved the music too.