I'd say this is one of my fav tapa bars. Everything I've tried was very good! It's on a higher end…read morebut very much worth the price tag. Skip touristy Little Spain and come here instead:) I'm a big fan of seafood and they do it well here. Seafood rice dishes are exceptional (I enjoyed black squid rice). Love the octopus bites - very tender. They also do grilled seafood à la plancha. Beautiful presentation and perfect to take someone on a date here. Also they have an extensive wine list! Overall one of the best Spanish restaurants in nyc.

The food is tapas style and it was good. My favorite dish had to be the scallops and I would…read moresuggest all seafood lovers to give it a try. The octopus was cooked well and it was soft once it hit my mouth. The sangria was absolutely delicious and I'm so happy I got a pitcher. I come back just for the sangria!! The service was fine. It took a bit for them to come over to greet us and take our orders, but after that the food just kept coming out one by one and we were able to eat until our next dish was ready. The ambiance of the place is beautiful, and it's pretty quiet so I was able to hear the person I'm with. I come back again another time.

This was such a great bar. Loved the vibe and ambiance was beautiful. Great bar for a Negroni and…read morebitters lover. The winter cocktails menu was very unique. The adventure weather cocktail was yummy but I didn't taste all the flavors described. Super small standing bar great for small groups. Service was a bit slow but also because there was only one bartender so understandable.

Absolutely loved this bar. It was very crowded but only because I'm a tourist; I think New Yorkers…read moreare used to being packed like sardines. Anyway, it was totally worth it because the drinks were that good. I especially liked Oops, All Berries--so refreshing. But Just the Paperwork was very spirit-forward and unique. Love love love. And our bartender had the best mustache.

Mayflower is a delight, with some of the best cocktails you can find anywhere, tucked delightfully…read moreinto a cozy, speakeasy-type atmosphere. If possible to grab a spot I'd encourage you to grab a stool at the tiny bar and chat with the bartenders and see what they recommend, or order from the specialty menu--often twists on classics like the manhattan or the Negroni with seasonal or unique twists. And if you are a traditionalist, well... the straightforward old fashioned or martini here will still knock your socks off But honestly there's not a bad spot in here--or at the outside tables if weather allows. The vibes are immaculate--charming and intimate, calm but not reserved--just classy, classic fun, like a cocktail bar should feel. The service is friendly and drinks impeccable; the bartenders will even share some cocktail-making secrets if you ask them nicely. We've never failed to leave here delighted and (at minimum) pleasantly buzzed!

Beautiful and cozy bar with a lovely ambiance - would be perfect for a date. Cocktails are delish!read more

What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

I was craving fondue and there is a fondue spot that is participated in restaurant week! Talk about…read morescore! Unfortunately, the restaurant week lunch menu is not offered on Sunday. And because I was looking forward to fondue that day, we decided to go with the regular menu. The base fondue was $24/pp which I think was really reasonable. We ordered: ~ Cheddar & Cider fondue - Cheddar, cider, onion jam (the flavors really complimented well. The cider gave it a nice sweetness to the cheese. I can eat the cheese all day) The fondue was served in a cast iron pot and you get baguette for the dipping. You can pay more for additional add ons but we decided to just stick with the baguette. ~ Two Skewers Plate (Kofte Colorado lamb, herbs, spices & Chicken yogurt, red pepper, herbs, spices) Served with house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata. ( We were informed if you don't like olives go with the mushroom bulgur, which we did). Initially I was worried the chicken skewers would be too dry ( as that is the case for a lot of places) but no, the chicken wasn't dry and it was well seasoned. I'm happy that I went. It's a cute little date spot to do fondue.

Surprisingly I had an amazing tiramisu here. It is home made, and I feel like it is made by an…read moreItalian nonna. It has nice layers soaked lady fingers with creamy mascarpone instead of whipped cream. It's not too sweet or bitter. Perfection. Not a very spacious place. Definitely has the city vibe as you are serenading by the sound of Market - Frankford line passing by. I had an unpleasant experience when a guy behind me fell on my back. There is more space upstairs that opens at 7. It opens at four but when I went there they were open at three for Liverpool game. Salad has a very thick dressing. You can skip it. Smashed burger : my husband enjoyed it although he's disappointed with the half speared pickle.

This weekend was the first trial where they opened a place outside attached to the bar trialing new…read morebrunch options. Fresh orange juice - super super refreshing and banana Nutella pistachio crepes super delicious. Loved it! I hope they stick around. The service was amazing and friendly staff.

A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

I do believe the place is a lot different than when they did the 2018 renovations. The food is…read moregreat and still maintains the high quality but the service sticks a$$. The front of house took a while and the wait staff was just ignoring us at one point of the evening. We did put in another order for the delicious croquettes but they never arrived. The sangria was water down so save your points for the nice bar across the street called Dahla. Overall the paella was delicious and chef's kiss as the seafood wasn't dried out and the rice was moist! I am very happy that tue quality of the paella didn't go down hill. Visit if you need to but I do miss the orange stucco walls because at least everything else was great!

Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

The ambiance of this restaurant is so sexy and classy, without being pretentious. The service was…read moreimmaculate, I came around 7pm on a Thursday. The food is to die for, I tried the Suprema Burger it was decadent, and flavorful all while still being light. It comes with brussel sprouts instead of French fries. I loved it, I would come back again

Good village staple . Packed spot w nyc crowds you'd expect. Nice people watching and all the young…read moreand recent college grads. Nice open kitchen design. Dark and Italian accents. Food was good. Burger is a really good one ! Super solid and worth the try. Caesar salad a base hit. Mushroom flatbread was good too. Make reservations it gets really packed . Service from hostesses to servers is rushed. They clearly want to get you in and out .

Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.