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    Carmen’s Kitchen

    3.8 (32 reviews)
    ModerateAmerican

    Order Carmen’s Kitchen Takeout or Delivery

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    CARMEN’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Jerk Chicken
    Wendy B.

    There's always a long line during weekday lunch hours, finally decided to hop in the line. People around me recommended Jerk Chicken as the main so that's what I got. The chicken was very tender at center but around the skin gets a bit dry. Flavor was good and well seasoned, on the mild side for jerk. For the sides: rice and bean was good, rice was well cooked texture, tasty with the gravy; Mac n cheese was okay, slightly overcooked wish there's more texture; potato salad has onion, bell pepper, and carrots which were nice.

    Michael N.

    Good food for a good price! Right in the financial district the lines outside are down the block at lunch time .. Service is fast and the employees seem to be related. The space is bit small , cramped and could use a larger space. The sign outside needs to be cleaned..

    Bbq chicken, yuca, Mac and cheese, Moro

    I had read reviews online that said this place was Dominican, so I was super excited given that I am Dominican. And in this part of Manhattan the closest you get to Latin food is Mexican cuisine. So from a proud Dominican customer- this place is absolutely 100% NOT Dominican food. I wouldn't want non Dominican people to come here and think this is what our food taste like or looks like, I took one look at the potato salad, and if anyone would have shown up with that dish to our family event, my aunts would have had a heart attack- that potato salad is nothing like what Dominicans make, this would be a disgrace. Anyways, on to the review- I had the bbq chicken, Mac and cheese, Moro (rice with red beans), and yuca. The Mac and cheese was not fresh- it tasted like it's been reheated a few times this week. The Moro was okay but lacked flavor. The bbq chicken was good, and the yuca was good as well. The place is very small, no more than two ppl fit in there at a time, which is fine. The place did not look clean, which was a concern given that this is a food establishment. Nonetheless this is NYC, every restaurant has its mishaps when it comes to sanitation.

    Jerk chicken, white rice, broccoli and string beans
    Monica C.

    One of my go-to spots for a lunch. Carmen's is a popular spot in FiDi for lunch with long lines often out the door. The lines may seem intimidating, but it does move at a reasonable pace. The best times to avoid waiting in line are before 1130am or after 2pm. My favorite main dishes are the jerk chicken, fried fish and fried chicken. They do also have baked chicken, baked salmon and other daily specials. As for sides, I enjoy their broccoli - cooked just perfectly and nicely seasoned. Other favorites include baked sweet potato, sautéed string beans, potato salad, and baked mac and cheese. I dont normally like salad, but the dressing they use for their salad is so light, vinegary and delicious. The food turns around super quickly so you know it's fresh and hasn't been sitting around. Sometimes they run out of fish and you'll have to wait 15-20 mins for them to fry up a new batch. Portions are also pretty generous! Affordable lunch with friendly service, can't go wrong there!

    Menu 12/2022
    Kimberly W.

    Love Carmen's kitchen! They offer a huge portion for the price! It's a quick choose 3 sides and a main plate, grab, and go place. It's super small so there is no seating and only enough space for 3-4 guests to be inside considering social distancing, and only enough space for 2 or the 4 guests to be ordering at a time. None the less, the line goes super quickly and the food is delicious. I always get the yellow rice, sweet potato, collard greens with the fish. The fish is absolutely amazing. And the collard greens gives it the extra flavor needed. I usually eat their plate as two meals (lunch and dinner) since I'm never able to finish it. I totally recommend this place for lunch if you're in the area. Visit at around the 30 or 45 minute marks if you don't want to wait in a long line outside. There will probably be a line, but not the 15 or 20 people lines that you see at 12:00pm.

    Victoria S.

    The food is very affordable for the area and delicious! There is no place to eat inside and since it's a small place, a line develops quickly but that is ok. The service was quick and I have no complaints!

    This is after I'd already eaten a large piece of the fish.
    Gigi S.

    Pretty great tasting Spanish food for a great price in downtown Manhattan. This is a to go place as there is nowhere to sit. They offer a vast array of Spanish dishes. I especially like their fried fish and highly recommend this place for lunch.

    S-Ann O.

    Maybe I missed something along the way?  As I walked on John Street in Manhattan, there was a line of people patiently waiting to enter Carmen's Kitchen to make their lunch purchases.  When I returned in less than forty-five minutes by Carmen's Kitchen, two people were waiting to enter the "kitchen" connected to a pizzeria.  On Monday, March 28, 2022, a cardinal rule was broken to sample an entree with three ( 3 ) sides from Carmen's Kitchen on Monday(s) because of the stream of customers observed waiting to enter. For $12, the selected lunch consisted of fried fish, macaroni & cheese, rice & beans, and cassava (yucca) with sauteed red onions.  The overall portion size received was "okay" served in a biodegradable bowl (earth conscious indeed). Receiving one ( 1 ) small fried filet fish was somewhat shocking and disappointing for the $12 price point.  The rice and beans was tasteless missing basic seasonings customarily associated / used with this particular side dish.  I am a macaroni and cheese foodie who totally enjoys eating mac & cheese ALL BY ITSELF!  Something went awry with Carmen's Kitchen macaroni and cheese because it tasted nothing like mac & cheese.  It tasted bland devoid of any seasonings incorporated in the basic macaroni and cheese mixture before baking. Saving the BEST for last was the cassava (yucca) sauteed with red onions, which melted in my mouth.  The red onions were perfectly sauteed to compliment the cassava (yucca), which required minimum seasoning(s).  This was the ONLY side completely eaten and enjoyed.

    Small amount of pork.  90% belly fat which is not edible to me.

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    2 years ago

    The employees are rude and the chicken is salty. Also, a very cramped and uncomfortable environment. Not worth waiting on the line.

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    3 years ago

    Good food, price and portion and there is always a line. Potato salad is really flavorful.

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    4 years ago

    Food is nicely seasoned. I like the baked chicken, broccoli, string beans, and potato salad. All yummy. Just be prepared to wait on line.

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    I believe it's open on weekends but definitely not nights. After the lunch work crowd rush things slow down a lot ..

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    Monkey Bar

    Monkey Bar

    4.3
    (500 reviews)
    3.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a handsome room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was polished, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Corner Store

    The Corner Store

    4.3
    (132 reviews)
    1.3 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    2.8 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Lola's

    Lola's

    4.5
    (92 reviews)
    2.7 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Bourbon and Branch

    Bourbon and Branch

    4.3
    (302 reviews)
    3.0 mi
    Private events
    Casual dining

    Visited on my way to see Lady Gaga at MSG, and this was the perfect spot! The interior is gorgeous…read morewith lots of gold and has a very mid-century modern feel that I absolutely love. The staff was very welcoming and just as excited as all the fans headed to the concert, who clearly made up the majority of the patrons. They offered custom cocktails themed for the concert, including my favorite, "Wine With A Smile"--a drink Lady Gaga herself loves, built on red wine, diet coke, and maraschino cherries. They also had a wonderful espresso martini, a bacon & fig old fashioned, and made a solid dirty martini. The slider stack was absolutely delicious and so filling that it ended up being the only food option we got. I will certainly be back when attending any event at MSG in the future!

    After a full day of wandering the city with friends, we stopped by Bourbon and Branch for a drink…read morebefore heading to the train station to go home. We sat at the bar upstairs and it was pretty empty. It was nice having the place to ourselves. The cool thing is that they have happy hour on Sundays. Therefore, that is what I went with. I got the margarita off the happy hour menu. Eventually, one margarita turned into two. Our bartender was nice. I didn't try any food here, but I'd love to come back. As a person who loves bourbon and whiskey, I'd like to come back and try some of their bourbon based cocktails. Bourbon and Branch seems like a really cool spot and it's not far from Penn Station. I'll definitely keep it in mind next time I hit the city.

    Photos
    Bourbon and Branch
    Bourbon and Branch
    Avocado toast with Poached Eggs

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    Avocado toast with Poached Eggs
    The Corner

    The Corner

    4.3
    (57 reviews)
    6.1 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    Photos
    The Corner
    Burger Royal
    Burger Royal
    Old School Italian

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    Old School Italian

    Carmen’s Kitchen - tradamerican - Updated July 2026

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